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Grill 23 and Bar



161 Berkeley Street
Boston, MA 02117

View more Boston restaurants

(617) 542-2255

  • Sun - 5:30pm - 10:00pm
  • Mon - Thu 5:30pm - 10:30pm
  • Fri 5:30pm - 11:00pm
  • Sat 5:00pm - 11:00pm

Cuisine: Bars, Coffee and Tea, Steak Restaurants

View more restaurants at exit 20 (16) on I-93.


4.7 of 5.0 from 81 reviews


price range:more than $50

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Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA
  • Grill 23 and Bar in Boston, MA

Grill 23 and Bar Reviews

Add your review for Grill 23 and Bar.

  • Revere Hotel Boston Common SThis Boston steak and seafood experience is a five minute walk from the Revere Hotel Boston Common. Dark woods, white table linen and brass accents set the tone for an excellent dining experience.

    55555 by Revere Hotel Boston Common S


  • Tanay JThe dry aged ribeye is by far the best steak I've ever had!

    55555 by Tanay J


  • Liam N.Best of Boston 2016: Steakhouse 🥩 :: Seafood and sides satisfy—but better to simply order the 100-day dry-aged rib-eye, lean back, and enjoy the timeless atmosphere.

    55555 by Liam N.


  • David C.Great service, one of the best steaks I've ever had!

    55555 by David C.


  • Mike DBest. That's all.

    55555 by Mike D


  • Tania MHad the 10 oz Kobe Cap steak which was one of the best I've ever had! Ask for it a little more well done than your usual steak preference.

    55555 by Tania M


  • OliverSteaks & sides.

    55555 by Oliver


  • Ricky S.This is my must go spot every time I visit Boston. My move is always the 100 day aged ribeye & double up on the seafood appetizers. Why? Because these guys do a great job on both.

    55555 by Ricky S.


  • Elizabeth JGet any steak. I got the tuna and not only it was small but it wasn't as impressive as the meat. Clam chowder was great.

    33333 by Elizabeth J


  • Jeremy C.Classic vibe, excellent and non-pretentious service and best steak in Boston period. Dry aged 14oz New York prime is my favorite and the tots are surprisingly lite.

    55555 by Jeremy C.


  • John I.Boring typical mediocre uber-expensive American steakhouse. You should rather do The Capital Grille or Mooo...

    33333 by John I.


  • Jim AOysters, Mac and cheese, pot roast are all amazing.

    55555 by Jim A


  • John AI had my wife and son here and I have to say the rib eye steak was the best I have ever eaten. My son and I split the steak and swordfish with the hash browns. Oh my god!

    55555 by John A


  • Victoria FragerGet the coconut cake with pineapple sorbet! Loved the salmon and great raw bar

    55555 by Victoria Frager


  • Erin MurphyGreat steak and sides. Avoid the lamb meatballs.

    55555 by Erin Murphy


  • Nikole F.Fantastic meal. Try the coconut cake!!

    55555 by Nikole F.


  • Seong HwangSalmon here is the best. Trust me.

    55555 by Seong Hwang


  • Ernie H.Great service, food, and location.

    55555 by Ernie H.


  • JessicaMac and cheese! Also, great bar scene.

    55555 by Jessica


  • Sean R.Excellent food and atmosphere. The steak was perfect.

    55555 by Sean R.


  • Pedro T.The best of the best indeed are the best. Kobe steak is great!

    55555 by Pedro T.


  • Al S.Conventional wisdom suggests avoiding chicken dishes at steakhouses, but the Brick Pressed Chicken here is fantastic. The Valrhona Chocolate Layer Cake is also obscenely delicious.

    55555 by Al S.


  • Joshua EddyKobe cap steak.

    55555 by Joshua Eddy


  • Marisabel CGreat food, try the steak so good!!

    55555 by Marisabel C


  • Iman J.I've has steaks across the country, but the Kobe Cap steak was one of, maybe the best steak I've ever had.

    55555 by Iman J.


  • Emily B.Very expensive wine, and wonderful service. The grilled cheese is absolutely amaZing.

    55555 by Emily B.


  • Jose TamayoOysters, beef in general, tatter tuds (truffle)

    55555 by Jose Tamayo


  • Francisco ArrietaBroad wine list, but too expensive. Best oysters I've ever had! The 100 days dry aged ribeye is a must in this restaurant!

    55555 by Francisco Arrieta


  • Chefs FeedRobert Sisca, chef of Bistro du Midi, eats here on his nights off. He loves the 100 Day Ribeye.

    55555 by Chefs Feed


  • BeirneGet the steak, don't get the chicken.

    33333 by Beirne


  • Scott Z.Great service but not out of this world food. Capitol Grill is better

    55555 by Scott Z.


  • Kathy M.Great steak, but come here for the outstanding wine list and wine service.

    55555 by Kathy M.


  • Food NetworkMenu prides itself on great seafood. While you might be tempted to make a meal of the truffled tater tots, it'd mean missing the tender 100 Day Aged Ribeye.

    55555 by Food Network


  • Boston.comWant to impress some hungry carnivores? Take them to this topnotch steakhouse for dry-aged sirloin. Loud and masculine, it offers some of the best cuts in town.

    55555 by Boston.com


  • Diana G.One of the greatest restaurant in Boston love the salmon.

    55555 by Diana G.


  • Chris B.Ambience was fantastic! Lots of mahogany, snooty suits and uniqueness. However, while the food was great, service was below par for an expensive steakhouse. Try the lamb chops or grass-fed filet.

    55555 by Chris B.


  • Migz ADry aged rib eye is beyond delicious

    55555 by Migz A


  • ChristineExcellent service, excellent food. Oysters, New England clam chowder, 100-day aged ribeye, English peas ... all were liked by our crowd. 2nd time here and will be back.

    55555 by Christine


  • Steve W.Cannot say enough good things about Grill 23 & Bar. Ask for Daniel.

    55555 by Steve W.


  • Ro DDefinitely try the grilled 23 tots.

    55555 by Ro D


  • Vanessa G.(Best of Boston 2013-STEAK HOUSE) Improper Bostonian says, "The grande dame of steal houses turns 30 this year, but she hardly feels over-the-hill. Classic service..."

    33333 by Vanessa G.


  • Michael L.There are better options like Abe & Louis

    55555 by Michael L.


  • Stephanie A.Worst "high end" steak house I've ever been to. 1st bone-in ribeye comes doubly over cooked, then super under cooked. I'm on a date & at that point mgmt offers more food and I'm like why. Never again

    33333 by Stephanie A.


  • Boston.comDevra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers)

    55555 by Boston.com


  • VanessaGreat Signature dishes! Order the 100 day aged rib eye:)

    55555 by Vanessa


  • David L.I would not be surprised if pumpkin mouse at Grill 23 is served in heaven.

    33333 by David L.


  • NicolasThe Kobe beef is probably the best steak i ever had. Forget the ribeye and try the Kobe beef! although quiet expensive it is definetely worth the price (62$)...

    55555 by Nicolas


  • keri d.100 day aged steak beats any nyc steakhouse

    55555 by keri d.


  • Ngan T.Bone-in NY and truffle tots...

    55555 by Ngan T.


  • Alexander S.Try the porterhouse steak over 20oz the best in town!!!!!

    55555 by Alexander S.


  • Robert C.Ask for Josephine

    55555 by Robert C.


  • Robert C.OMG! Beef coma. Pure pleasure

    55555 by Robert C.


  • Robert C.Fantastic service. Elegant interior. Awesome! Order the 100 day aged ribeye.

    55555 by Robert C.


  • Katherin S.I believe the cocktails here to be lethal. Get a steak - medium rare - and the truffle tots. Oh, and put your fancy pants on.

    55555 by Katherin S.


  • Michael T.Best steak in the city, and among the best seafood. Former by a significant margin.

    55555 by Michael T.


  • Derek P.The chips at the bar are not to be missed.

    55555 by Derek P.


  • Bordeaux WinesA great steak is always a treat. Make your meal divine by pairing it with Bordeaux.

    55555 by Bordeaux Wines


  • Raymond F.Pretty bland chowder!! Dissapointed!

    22222 by Raymond F.


  • Chris J.The Kobe Cap steak is by far the best steak I've ever had.

    55555 by Chris J.


  • BestOfSteak lovers extol the rib-eye for the deep marbling and for the cap (or deckle), a lobe of muscle so succulent that it often gets saved for the last bites.

    55555 by BestOf


  • AskMenSplurge on cuts like the Kobe cap steak or the 100-day-aged rib eye, but don't overlook the Yorkshire pork rack chop with potato mustard green cannelloni & bacon brown sugar vinaigrette.

    55555 by AskMen


  • Boston MagazineLike most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices.

    33333 by Boston Magazine


  • Heather B.I know it sounds crazy, but get the meatloaf. It is the best you will ever have!

    55555 by Heather B.


  • Jennifer T.Sophia is the best sommelier in town!

    55555 by Jennifer T.


  • Katherine C.On Sundays and Mondays they have bottles of wine for $23. Sometimes they don't give you the $23 list automatically, so ask for it.

    55555 by Katherine C.


  • Dan C.The bone-in Filet is gone! Sux

    55555 by Dan C.


  • Steve E.Don't think. Get 16oz Dry-Aged Ribeye. *bliss*

    55555 by Steve E.


  • Eric T.Their filet mignon (rate) was the best steak I've ever had. Simply amazing.

    55555 by Eric T.


  • Kim L.Tenderloin and blue cheese mashed potatoes are amazing. Skip the Mac n Cheese -- so bland!

    55555 by Kim L.


  • Abi P.Amazing food, amazing service, best steakhouse in the city! Sit at the bar and hope Chris L. is bartending, you wont be disappointed.

    55555 by Abi P.


  • Mark S.Bring ear plugs the acoustics are phenomenal but not for a dining atmosphere

    55555 by Mark S.


  • Ann J.Order the Kobe Beef...its amazing! and the truffle tots are delicious

    55555 by Ann J.


  • Nikki F.Not for foodies. Steak = very good. Everything else = meh.

    55555 by Nikki F.


  • Jessica H.Overpriced

    11111 by Jessica H.


  • Chris M.Amazing food!

    55555 by Chris M.


  • DigBostonThe Weekly Dig visited Grill 23!Check out the review:

    55555 by DigBoston


  • Caleb W.If you like filet, stil with the boneless filet

    33333 by Caleb W.


  • Linda M.The dry-aged rib eye and truffle tots are excellent

    55555 by Linda M.


  • Ann Marie B.I did do this, and it wasn't awesome.....way over-rated!

    22222 by Ann Marie B.


  • Mark N.Eat at the downstairs bar. Best service.

    55555 by Mark N.


  • Armen MGo to Grill 23 and order Kobe beef. Thank me later.

    33333 by Armen M


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