Giacomo's Restaurant

Giacomo's Restaurant Reviews

Add your review for Giacomo's Restaurant.

• Butternut squash raviolis!

  by Samantha B.

  
  

• Squid ink pasta!

  by Alex B.

  
  

• You should try Fried Calamari~~!!

  by Junghwan M.

  
  

• Excellent food!! Worth the wait to get in! If you are two try the Zuppa;)

  by Vanessa

  
  

• Never had the food but my family used to own the building until the early 90's . I lived on the 1st for floor for a time and worked in old shoe shop and Mel Kings office that was there . Memories

  by ParanormalHooD T.

  
  

• Bring cash because they don't take any type of plastic. If you need cash, there's a Bank of America ATM a block down.

  by Kinnell S.

  
  

• Get the veal parm side of pasta

  by Brooks F.

  
  

• Linguini w giacomo sauce so goooood

  by Susan W.

  
  

• Excelente comida. Sólo cash. Piden I D si pareces menor de 40 y pedís alcohol'

  by Luis A.

  
  

• Butter squash ravioli is out of this world AMAZING! Order it! Poor service but the foods totally worth every minute.

  by Samantha K.

  
  

• Small cute place

  by ellen r.

  
  

• Since we moved into the neighborhood, this is our "go to" restaurant. Great food, great staff and great food.

  by Gordon F.

  
  

• Get the house salad with the balsamic vinaigrette instead of the caesar salad.

  by Brittney B.

  
  

• Make a reservation.

  by Brittney B.

  
  

• Everything is good, and I never say that. The scampi is one of the best I've ever had. The specials always blow my mind. It is absolutely worth the wait. Make sure you bring cash!

  by Meg

  
  

• You can make reservation at the south end location!

  by Namhee C.

  
  

• Pasta amatriciana is amazing!

  by Kaitie D.

  
  

• the lobster ravioli is worth the two-hour wait in line.

  by jin s.

  
  

• Best seafood-Italian food. Super affordable, split a dish! The lobster sauce is the best. Cash only.

  by Christine C.

  
  

• The gnocchi is out of this world-- great sized portion

  by Peter B.

  
  

• Fri davolo sauce!

  by carlie c.

  
  

• Overrated! Bad service. Cramped inside. Pasta is not made in-house. Long wait. Waitress rushed us through dinner. Go across the street to Saraceno's.

  by Caitlin B.

  
  

• Get the Eggplant Parm. Amazing.

  by Andrew P.

  
  

• Don't be afraid to share...portions are big and everything was good. Well priced wine and great service as well.

  by Dan P.

  
  

• The crab cakes are pretty tight. Save room for dessert!

  by Julianne G.

  
  

• They don't accept credit/debit cards? What is this the 1980's?

  by Paul H.

  
  

• Best Italian food I've had in Boston. Sure it sucks when there's a wait (nearly always) and that they don't accept plastic but plan ahead and have a great meal.

  by Chris

  
  

• Real good food, great service! A piece of the North End in the South End

  by Alexandra L.

  
  

• Seafood fra diavolo is the best. Anything with the Giacomo's sauce tastes great

  by Mike D.

  
  

• Is there anything possibly bad to say here? We come from Buffalo for this place. This loc will accept reservations - u need them. North End no res. Wine is full glasses $4.50! Fra diavlo sauce Ymm!

  by Steve P.

  
  

• Butternut Squash is absolutely life changing!!!!! OMG

  by Kelly K.

  
  

• Does NOT accept credit cards.

  by Matt S.

  
  

• Gorge on pasta, spit a bottle of the reasonably priced wines (the Malbec was very tasty).

  by Peter S.

  
  

• Try the Fried Calamari and spot it on Foodspotting!

  by Foodspotting

  
  

• Try the Frutti di Mare over Linguine with Giacomo's Sauce and spot it on Foodspotting!

  by Foodspotting

  
  

• Try the Linguini Topped With 1/2 Lobster, Clams, And Mussels In Giacomo and spot it on Foodspotting!

  by Foodspotting