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Pizzeria Locale



1730 Pearl Street
Boulder, CO 80302

View more Boulder restaurants

(303) 442-3003

  • Sun - 11:30am - 9:00pm
  • Mon - Sat 11:30am - 10:30pm

Cuisine: Italian Restaurants


4.9 of 5.0 from 95 reviews


price range:$11 to $25

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Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO
  • Pizzeria Locale in Boulder, CO

Pizzeria Locale Reviews

Add your review for Pizzeria Locale.

  • ShivvyIt was… ok. I can see why it's rated so high but having had pizza in Naples, this is more like mediocre NYC pizza. The staff was lovely though.

    33333 by Shivvy


  • Janna H.I never liked corn, but the Mais Pizza is resistible.

    33333 by Janna H.


  • Kristopher C.Grab a spritzer, their brick oven pizzas are perfect.

    55555 by Kristopher C.


  • Griffin LThe OG Pizzeria Locale will always be the best. Go with a date so you can split pizzas and sample some of their apps (we loved the asparagus app). And don't skip a budino for dessert!

    55555 by Griffin L


  • Micki DThe margherita was so good. I was legitimately sad when it was gone

    33333 by Micki D


  • Liz BrayWhat's not to love if you love pizza? They cook them in a 1000 degree brick oven so crust is crispy and toppings are fresh!

    55555 by Liz Bray


  • Kurt F.We got the Mais pizza and it was incredible! We also got the butterscotch pudding due to other comments, and it definitely didn't disappoint.

    55555 by Kurt F.


  • Mat B.Don’t miss the focaccia!

    55555 by Mat B.


  • molly w.The Salsiccia Bianca was one of the most unique and tasty pizzas I've experienced!

    55555 by molly w.


  • Joey H.sit at the "pizza bar" to watch the chefs knead the dough and make pizzas

    55555 by Joey H.


  • Andrew S.Pizza. Service. Ambiance.

    55555 by Andrew S.


  • Daniel UArtigianale salad was fantastic

    55555 by Daniel U


  • Ashley Rose S.You have to start with the polpo caldo salad and salami misti. Then pick any pizza - I've never been disappointed.

    55555 by Ashley Rose S.


  • Rich M.The nutella dessert is to die for. Must save room at the end of your meal for it!

    55555 by Rich M.


  • Usaj R.The Mais pizza is perfect for summer! The golden summer kernels are perfectly paired with fresh mozzarella, creme fraiche, ham, and garlic!

    55555 by Usaj R.


  • shelley Mbrick oven pizzas and salada

    55555 by shelley M


  • Todd W.Classic Neapolitan pizza. Save room for desserts like lemon meringue tart.

    55555 by Todd W.


  • Stella ChayLunch special is a fantastic deal for world class pizza!

    55555 by Stella Chay


  • Kevin S.Delicious personal pizzas and wine in a vibrant scene

    55555 by Kevin S.


  • Monika R.The gluten-free pizza has a great, thin crust. You can get the dessert pizza on gluten-free as well! Wine is on tap and the butterscotch pudding is the perfect way to end your evening here.

    55555 by Monika R.


  • Matt N.What could be better than a chipotle run pizzeria. Amazing food.

    55555 by Matt N.


  • Brian F.Coolest decanter ever.

    55555 by Brian F.


  • Nick J.Great for Colorado pizza. Not slicing the pizza loses them points.

    55555 by Nick J.


  • TV Food MapsCheck out Pizzeria Locale as seen on Unique Sweets

    55555 by TV Food Maps


  • Valerie LDiavola pizza is delicious and just spicy enough!

    55555 by Valerie L


  • Kelly B.Grab a seat at the bar to watch the kitchen theatre

    55555 by Kelly B.


  • Kelly B.Vegan options are limited to the Marinara Pizza, a light and satisfying choice

    55555 by Kelly B.


  • AllenExcellent pizza and one of the best Amari selections around. Great amaro spritzers. Get the budino

    55555 by Allen


  • Benjamin C.Happy hour is great, all the pizzas are wonderful. Great date spot, some of my favorite pizza in Boulder!

    55555 by Benjamin C.


  • Nathalie D.Beautiful room in the front for a group, wine is great, pizza is bonus. Our favorite was the hot pulpo (octopus) app. Yum!

    55555 by Nathalie D.


  • Sky PWith the fam, getting ready for boulder's best bloody!!

    55555 by Sky P


  • mathew m.Italian style pizza and an extensive wine list.

    55555 by mathew m.


  • Tom M.The Salsiccia E Pepperoni pizza was to die for. Protip: "Le Bianche" = without sauce, "Le Rosse" = with sauce.

    55555 by Tom M.


  • Kobus E.Fantastic thin base, italian pizza with great produce.

    55555 by Kobus E.


  • Dan C.Brief yet amazing happy hour from 4.30 - 5.30 pm

    55555 by Dan C.


  • Westword StreetThe result is a sleek, beautiful dining room, full of dark woods, marble and clean lines, but with fluorescent lights, artwork and a noise level that give it the air of a pizzeria, too.

    55555 by Westword Street


  • Marcie Q.This place has exceptional service. The owners shoot for authentic Italiano and succeed. Belisima!

    55555 by Marcie Q.


  • Elizabeth MYummy yummy!

    55555 by Elizabeth M


  • Peter L.Mais is where it's at.

    55555 by Peter L.


  • Courtney G.Meatballs and mais. All you ever need. Octopus salad is amazing too.

    55555 by Courtney G.


  • Renee P.Absolutely delicious! Ask for your servers recommendation on any of their amazing wines!

    55555 by Renee P.


  • Aga MButterscotch pudding!!! 😍👌

    55555 by Aga M


  • John S.Lamb meat balls

    55555 by John S.


  • Lindsay P.By far the best thing we ate on our trip to boulder. Best pizza ive had in a while. Excellent gluten free crust.

    55555 by Lindsay P.


  • Jaimee E.I have been to Sorrento, Italy and had the best pizza ever. This tasted exactly like it, but so much better b/c of the service. Try the daviola and def get the bodino. #nomz

    55555 by Jaimee E.


  • jane s.Sitting outside on the bench is great for people watching

    55555 by jane s.


  • Dagmara M.Maiz pizza is the yummiest eat on the menu.

    55555 by Dagmara M.


  • Stephanie C.Most delicious gluten free pizza I have ever had (& I've had plenty), but they do not bring the pizza cut. In my opinion, not using a pizza cutter to cut pizza ruins the cheese and toppings!

    55555 by Stephanie C.


  • Tundra Restaurant SupplyMake a reservation, this place is always packed! Try the Mais pizza - mozzarella-prosciutto cotto-sweet corn-crème fraiche-garlic chives.

    55555 by Tundra Restaurant Supply


  • EaterFrom the team behind Frasca Food and Wine, Pizzeria Locale brings Neapolitan pizza to pie fanatics who submit themselves to cutting their own slice for the sake of authenticity. [Eater 38 Member]

    55555 by Eater


  • Olivia F.Best gluten free pizza I've ever had.

    55555 by Olivia F.


  • Molly B.This was the worst pizza ever. The dough wasn't cooked. Grosssssssssss. But really good octopus salad.

    22222 by Molly B.


  • Brad F.Diavola without meat is awesome awesome awesome.

    55555 by Brad F.


  • Adam W.Woodfired oven pizza! Clientele exactly opposite those seen loitering on Pearl St Mall.

    55555 by Adam W.


  • Kit R.Everything is fabulous. Enough said.

    55555 by Kit R.


  • Christopher D.Order a bottle of Scarpetta white or red, which is imported by the owner!. Cost only $21! Amazing value.

    55555 by Christopher D.


  • Marcela R.Margaritas and Maiales pizzas are The Best!

    55555 by Marcela R.


  • Matthew B.the seafood pasta is awesome. add some peppers or chili sauce and amp it to amazingggg

    55555 by Matthew B.


  • Space AgencyIf you eat here, you're gonna have a good time.

    55555 by Space Agency


  • bostjan s.Slovenian pinot grigio

    55555 by bostjan s.


  • Kathya E.Leave room for dessert - the budino is perfection.

    55555 by Kathya E.


  • Jennifer F.The Frutti de Mare is a must as a starter! Great gluten-free pizza crust as well.

    55555 by Jennifer F.


  • jason z.You can get pretension on a thin crust here. I think it's their special.

    55555 by jason z.


  • Alex H.Totally get the diavola, one of the best pizzas I've ever had.

    55555 by Alex H.


  • ForkandPenNever miss the Mercato Salad, the budino, and the Punt e Mes Spritz.

    55555 by ForkandPen


  • Brian B.Have the Nutella Saltimbocca and the butterscotch pudding to spoon on top.

    55555 by Brian B.


  • Lesley B.Awesome happy hour! Best $8 margherita pizza you will ever have!

    55555 by Lesley B.


  • Ryan A.Wednesday nights are BYOB

    55555 by Ryan A.


  • 👑 Alex F.Compliment the bartender's tie, get 1/2 off Mai Tai's! (offer not valid on weekends).

    33333 by 👑 Alex F.


  • Rebecca P.Bogo apples on Saturdays.

    55555 by Rebecca P.


  • Lindsay K.Get the Stagionale. Delightful. Agree with the Veal Meatballs. A must app.

    55555 by Lindsay K.


  • Leith S.They now have a happy hour, 4:30-5:30pm, but all day this week!

    55555 by Leith S.


  • David C.Pizza bar is a win for two year old boys. He gets to watch pizza being made.

    55555 by David C.


  • Pamela D.Amazing service and pizza. Everyone must try this place!!

    55555 by Pamela D.


  • Chris D.Best pizza I've had in the US. Try the mocali wine or the bloody locale on the weekends

    55555 by Chris D.


  • Veronica S.Finally found a place where the word "bruschetta" was pronounced correctly by the staff; this proved the place truly sticks to Italian authenticity. The pizzas & prosciutto were superbly delicious.

    55555 by Veronica S.


  • Ben B.Butterscotch pudding is amazing, but often runs out before closing.

    55555 by Ben B.


  • Tika B.Do not miss the butterscotch pudding. It's worth every penny.

    55555 by Tika B.


  • Thanh C.mais pizza! butterscotch pudding! omnomnomnom!!!

    55555 by Thanh C.


  • LizTry the Mais!

    55555 by Liz


  • GauravThe lemon meringue pie was delicious.

    55555 by Gaurav


  • Magda H.Slow service, still waiting for our pizza

    22222 by Magda H.


  • David C.Always ask about the seasonal items.

    55555 by David C.


  • Craig R.gone twice now, the atmosphere is nice and not obnoxiously stuffy. One of their spritzer drinks is made from artichoke juice. Eww/yumm.

    55555 by Craig R.


  • Riley B.Veal meatballs are a must

    55555 by Riley B.


  • David C.Get the lunch special with a m

    55555 by David C.


  • DenverPostExemplary pizza, not New York, not Chicago, but the style you find in Italy. Try the Diavola pizza topped with bufala provolone, San Marzano tomato sauce, basil and spicy salami, $15. "More Info":

    55555 by DenverPost


  • Lyndie R.Get a Peroni too!

    55555 by Lyndie R.


  • Ilya N.Pizzas range from $10-18 and is enough for one person (since they are so thin). Not cheap, but delicious.

    55555 by Ilya N.


  • C CSimply perfect.

    55555 by C C


  • Scott C.Great pizza head food geek was great to talk too

    55555 by Scott C.


  • Off The QuadYou can't leave without a taste of one of the prosciutto pizzas. Top on our list: the Maiale. Buon Appetito!

    55555 by Off The Quad


  • ThrillistHead to this Napoletana style pie shop for beer and pizza in style: mozzarella di bufala pie and a pint of Kolsch (specifically made by the Boulder's Crystal Springs Brewing Company)

    55555 by Thrillist


  • Hugo N.Eat here. Now. It will be one of the best decisions you have ever made.

    55555 by Hugo N.


  • Carllee C.Amazing... Order anything you can't go wrong.

    55555 by Carllee C.


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