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Stockyard Restaurant



135 Market Street
Brighton, MA 02135

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(617) 782-4700

  • Sun - Wed 11:30am - 10:00pm
  • Thu - Sat 11:30am - 11:00pm

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Cuisine: Coffee and Tea, Family Restaurants, Seafood Restaurants, Soups and Salads, Steak Restaurants

View more restaurants at exit 20 (132) on I-90.


4.4 of 5.0 from 50 reviews


price range:$11 to $25

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Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA
  • Stockyard Restaurant in Brighton, MA

Stockyard Restaurant Reviews

Add your review for Stockyard Restaurant.

  • EatsOut reviewI was a first time patron Friday this past week and I will probably never eat at the Stockyard again. First, my waitress got my drink order wrong(I ordered 1/2 pint of Guiness, she delivered 1 full pint), and when I informed her it was incorrect she told me, `drink half of it.` In a huff she removed th edrink, neglecting to take another order. result: pre-meal drink ruined.She returned 10 minutes later to take our meal order and asks in a very hostile tone, `now tell me where you can get a 1/2 pint of beer?` Bear in mind it is Guiness, not beer, and where I can get one is irrelevent to the situation. She got my drink order wrong and now is giving me a hard time about it. So we place our orders and my second drink order, merlot, arrives with the salad, not immediatly after I order it.Later, much later, around 40 minutes after our salads were eaten, a man not our waitress arrived with the food. The result?...I didn't make another drink order, my merlot having been injested 20 minutes earlier.For dessert, more excitement. I order 1 Baked Alaska for the three of us dining(we wanted to share), and she arrives with plates topped with spoons for my colleagues, and for me a spoon set down in front of me on the table, not on a plate or napkin, just there on the table. I was seething at this point.My colleagues requested I let the slights and bad service pass until I could speak to a manager the following business week. I intend on doing just that tomorrow.The food was not bad, but at $20 dollars an entree I was disgusted with the service. Pass.

    44444 by EatsOut


  • EatsOut reviewI was a first time patron Friday this past week and I will probably never eat at the Stockyard again. First, my waitress got my drink order wrong(I ordered 1/2 pint of Guiness, she delivered 1 full pint), and when I informed her it was incorrect she told me, `drink half of it.` In a huff she removed th edrink, neglecting to take another order. result: pre-meal drink ruined.She returned 10 minutes later to take our meal order and asks in a very hostile tone, `now tell me where you can get a 1/2 pint of beer?` Bear in mind it is Guiness, not beer, and where I can get one is irrelevent to the situation. She got my drink order wrong and now is giving me a hard time about it. So we place our orders and my second drink order, merlot, arrives with the salad, not immediatly after I order it.Later, much later, around 40 minutes after our salads were eaten, a man not our waitress arrived with the food. The result?...I didn't make another drink order, my merlot having been injested 20 minutes earlier.For dessert, more excitement. I order 1 Baked Alaska for the three of us dining(we wanted to share), and she arrives with plates topped with spoons for my colleagues, and for me a spoon set down in front of me on the table, not on a plate or napkin, just there on the table. I was seething at this point.My colleagues requested I let the slights and bad service pass until I could speak to a manager the following business week. I intend on doing just that tomorrow.The food was not bad, but at $20 dollars an entree I was disgusted with the service. Pass.

    11111 by EatsOut


  • EatsOut reviewThe Stockyard should not consider themselves a steak place because they cannot cook a steak the way you order it. I cannot understand why it is always crouded because I have never gone there without at least one person in the group getting a bad meal. I usually get dragged there when I'm with a group from work. The last time I went one of the people I was with ordered a steak medium. It came out raw in the middle. He sent it back and it came out well done. My potato was cold and the chowder was warm at best. The service is lousy too. The seafood is usually good but they are supposed to be known for steak. I would not reccommend this restaurant to anyone wanting to eat a good steak.

    44444 by EatsOut


  • EatsOut reviewThe Stockyard should not consider themselves a steak place because they cannot cook a steak the way you order it. I cannot understand why it is always crouded because I have never gone there without at least one person in the group getting a bad meal. I usually get dragged there when I'm with a group from work. The last time I went one of the people I was with ordered a steak medium. It came out raw in the middle. He sent it back and it came out well done. My potato was cold and the chowder was warm at best. The service is lousy too. The seafood is usually good but they are supposed to be known for steak. I would not reccommend this restaurant to anyone wanting to eat a good steak.

    11111 by EatsOut


  • EatsOut reviewQuality steak and beef that beats Hill Top and the more expensive Steak places in downtown Boston. Have returned to this place over the years and very little has changed. Service is friendly and very helpful. Food is consistently very good.

    44444 by EatsOut


  • EatsOut reviewQuality steak and beef that beats Hill Top and the more expensive Steak places in downtown Boston. Have returned to this place over the years and very little has changed. Service is friendly and very helpful. Food is consistently very good.

    11111 by EatsOut


  • stranieri reviewThe seafood was good and service at the bar (the wait was too long for a table) was quick and curtious. BUT the butter in the bread basket was previously used - kind of nasty. Ok for a bite out - excellent steak.

    44444 by stranieri


  • Adam BFilet mignon club sandwich only available during lunch. It makes a hamburger so pedestrian. Trust me, this will not disappoint you.

    55555 by Adam B


  • Carl D.Great draft beer!!!

    55555 by Carl D.


  • Laura DSeriously soooo good!! Love the sliced sirloin!! Key lime pie tho wasn't the best .

    55555 by Laura D


  • Kathy DAverage everything

    55555 by Kathy D


  • Tiffany C.Tuna tartare πŸ‘πŸ»πŸ‘πŸ»

    55555 by Tiffany C.


  • Tracy LExtensive menu, all yummy, and a great bar!

    55555 by Tracy L


  • Marcus F.Steaks are top notch

    55555 by Marcus F.


  • Brittney K.If you want to eat here you must make a reservation or wait for 45+.

    33333 by Brittney K.


  • Jeremy K.Under new ownership as of 2013, they definitely turned things around. Food is great, especially the prime rib. Good cocktails too.

    55555 by Jeremy K.


  • Doug NyrenCobb Salad & Lobster r amazing.....while not as packed as it once was jt still can have a long wait on weekends but if u can hold off 4 a later dinner say anytime after 7:30-7:45 there will b no wait!

    55555 by Doug Nyren


  • Eddie W.Prime rib with horseradish cream...you're welcome.

    55555 by Eddie W.


  • Stephanie P.Moscow mule is a highlight for me. Surprisingly great fried clams too. Service at the bar is almost always a headache though.

    55555 by Stephanie P.


  • Leonardo S.Salmon with risotto and asparagus! What a fantastic place.!!! Had a great time!!

    55555 by Leonardo S.


  • Leonardo S.What a fantastic place!!!! Had a amazing experience with the griled Salmon and risotto on asparagus! 5 stars for sure🍴🍴🍴

    55555 by Leonardo S.


  • Leonardo S.What a fantastic place!!!! Had a amazing experience with the griled Salmon and risotto on asparagus! 5 stars for sure

    55555 by Leonardo S.


  • Natro D.Service was fine, but I think they were as disappointed with the kitchen as I was. Be prepared to send food back.

    22222 by Natro D.


  • Carlos O.Steak tips and Prime rib french dip were very good

    55555 by Carlos O.


  • Michael M.Get the Moscow Mule.

    55555 by Michael M.


  • John C.Prime Rib is amazing!!!

    55555 by John C.


  • Ward H.No longer the cheap steak and crappy service place, the food was great!

    33333 by Ward H.


  • Laura B.Great service. Awesome bartenders. Great expresso martini

    55555 by Laura B.


  • James H.Love the bar!

    55555 by James H.


  • Andy M.Catherine was an outstanding waitress! One of the coolest in the stockyard. We were lucky to be in her section!

    55555 by Andy M.


  • Heather R.Pork chop is in my belly! So so good! Soups and chowders best I've had in a while! Happy out!

    55555 by Heather R.


  • Jill G.Re opening soon! Prime Rib was excellent

    55555 by Jill G.


  • Doug O.Closed for further renovations!

    33333 by Doug O.


  • Carolyn L.Buffalo + chicken + nachos = AMAZING!!!!

    55555 by Carolyn L.


  • Mike L.Buffalo chix nachos!

    55555 by Mike L.


  • Joshua P.Great espresso martini

    55555 by Joshua P.


  • @BostonAttitudeGet the Prime Rib... Did you hear me Prime Rib ....

    33333 by @BostonAttitude


  • Loralee B.Get the prime rib!!

    33333 by Loralee B.


  • Matt S.Very decent steak, pretty decent price.

    55555 by Matt S.


  • Haeli D.Medium rare prime rib, can't go wrong.

    55555 by Haeli D.


  • Devan M.Yum! Great service, drinks & food! Try the egg rolls, cobb salad or salmon!!

    55555 by Devan M.


  • Billy Calmovita PhotoChicken eggrolls are very good, t-bone steak no better than ok, Open face steak sandwich is reallllly good.

    55555 by Billy Calmovita Photo


  • Natalie B.Bloody Mary is actually really good. East Coast Grill may have the best bloody marry, to me..... But this one is better than I expected.

    55555 by Natalie B.


  • AbbyApple crisp is tasty, but the service is slow.

    55555 by Abby


  • Kevin F.great Old Fashioned for $6.15

    55555 by Kevin F.


  • Sarah P.Feels like an over priced Applebees now :(

    33333 by Sarah P.


  • Kelly C.Change is good! They kept the stockyard favorites ie Ribs & Tips. Tried the Prime Rib Stir Fry tonight...GREAT Flavor & the rice is phenomenal. APPLE CRISP FOR DESERT!! AMAZING!

    55555 by Kelly C.


  • Erik B.New menu and chef no longer a great steakhouse ,food is good just only 2 steaks on the menu now.

    55555 by Erik B.


  • Todd T.Summer of 2010 they got a new chef. The burgers and sandwiches are pretty good. If you go with the quesadillas, go light on the cilantro.

    55555 by Todd T.


  • Christopher W.Sit in the back room and watch the trains go by while eating lunch.

    55555 by Christopher W.


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