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Faro



436 Jefferson Street
Brooklyn, NY 11237

View more Brooklyn restaurants

(718) 381-8201

Hours

  • Sunday: 4:00 am - 10:00 pm
  • Monday: 6:00 am - 11:00 pm
  • Tuesday: 6:00 am - 11:00 pm
  • Wednesday: 6:00 am - 11:00 pm
  • Thursday: 6:00 am - 11:00 pm
  • Friday: 6:00 am - 11:00 pm
  • Saturday: 6:00 am - 11:00 pm

Cuisine: Italian Restaurants


4.7 of 5.0 from 50 reviews


price range:$26 to $50

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Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY
  • Faro in Brooklyn, NY

Faro Reviews

Add your review for Faro.

  • Bradley ZSmall portions that was good but not amazing. I got the NY strip steak expecting a at least a whole piece of steak. I got 3 small chunks of steak and 3 tiny potatoes. All for the price of $26.

    33333 by Bradley Z


  • Amelia ECool vibe. Food is tasty but overpriced.

    55555 by Amelia E


  • Chirag P.Gnocchi Alla Romana excellent. Almost like a big piece of polenta tofu. Cabbage and caraway on top great

    55555 by Chirag P.


  • Emily SThe gnudi with pork ragu, fennel, and cream is the shining star of pastas at Faro, and possibly of the whole menu. It's like a rich, creamy, and complex lasagna in new form.

    55555 by Emily S


  • Bienvenido C.Amazing Italian food in an awesome setting โญ๏ธ

    55555 by Bienvenido C.


  • Colm JThe foie was immense. Pastas very creative with great flavour combinations.

    55555 by Colm J


  • Olivia O.Get the duck and the squid ink pasta

    55555 by Olivia O.


  • Joslyn H.Everything was very good but the pasta is truly exceptional and not to be missed.

    55555 by Joslyn H.


  • Morgan YDrinks A+, pumpkin icebox cake A++, pasta very good and well portioned as well. Deserves title "best new restaurant in NYC"

    55555 by Morgan Y


  • Justin MPerhaps the best pasta I've had in New York City, and reasonably priced at that.

    55555 by Justin M


  • Malin RThe Busiate was fantastic and the the desserts are the #LitLyfe!!!

    55555 by Malin R


  • Becca M.I'm still dreaming about the bucatini with pulled chicken, chili, basil & alpine cheese (swapped in gluten-free pasta & it was still amazing). Apps are very small & service is slow, though.

    55555 by Becca M.


  • YUAN Bpasta, dry-age duck breast

    55555 by YUAN B


  • Sharon Villarsuch a great vibe. The space itself is huge yet cozy. The gnudi had to be one of the most delicious things I've ever eaten.

    55555 by Sharon Villar


  • Elaine ChanTwo words: pretentious, overpriced. Just don't.

    22222 by Elaine Chan


  • Liz V.My lamb pasta tasted alot like hamburger helper...

    22222 by Liz V.


  • chin1ta Jthe food here is outlandishly good! even the bread-and-butter dish is exciting. my favorite was the porridge, which was mysterious and wonderful.

    55555 by chin1ta J


  • Rami HaykalGet the rye pasta with braised beef or the Roman gnocchi

    55555 by Rami Haykal


  • ZubinWell priced delicious Italian. Great option if you're out this way

    55555 by Zubin


  • Adrien CMonkfish was undercooked. Had to send it back.

    11111 by Adrien C


  • Noah W.๐Ÿ๐Ÿนโค๏ธ. Focus on their fantastic and quite original "pastas". The squid ink pasta, mushroom gnocchi, bucatini with chicken, and the whiskey sour all great. Trendy vibe with soaring ceilings.

    55555 by Noah W.


  • friederike MGnocchi are amazing.

    55555 by friederike M


  • Joseph CAmazing past tasting menu### we have been her re three time is the the last week the food is so good.

    55555 by Joseph C


  • Joseph CEverything amazing drinks Buddhas hand and cured fluke

    55555 by Joseph C


  • Joseph CAmazing Buccatini

    55555 by Joseph C


  • Tessa YPasta is absolutely delicious! Portions aren't huge so skip the tiny appetizers and order an extra pasta dish to share.

    55555 by Tessa Y


  • Boban ANice, cozy, place, but service is little slow

    55555 by Boban A


  • Brendan M.Squid ink pasta is all the rage of course but don't miss the steak tartare or sweet potato soup

    55555 by Brendan M.


  • Ashley MBeef Tartare and Duck Breast, two items I'd like to be buried with when I die.

    55555 by Ashley M


  • EvieCACIO E PEPE. Enough said.

    33333 by Evie


  • Asuka TsujiA little pricy but tastes good. Try aged duck breast and squid ink pasta! Beef carpaccio was okay, olive oil was lil too much.

    55555 by Asuka Tsuji


  • Breanne T.Possibly the best new modern Italian spot in the city. Try the squid ink pasta and Whiskey Sour ๐Ÿ‘Œ๐Ÿป

    55555 by Breanne T.


  • Sam LGet the rigatoni. The pork belly is also outstanding.

    55555 by Sam L


  • Morgan LGreat date night spot. The duck breast is absolutely amazing and don't forget to order the beef tartare.

    55555 by Morgan L


  • Kika G.Really beautiful space that feels airy and big without being echoey or loud. Share something from every section of the menu, especially the squid ink pasta

    55555 by Kika G.


  • David P.Unbelievable new restaurant in Bushwick. Inventive flavors, beautiful space, and great service.

    55555 by David P.


  • Michael JReally enjoyed this place. The whiskey sour was on point!

    55555 by Michael J


  • jamie m.Great pasta, fantastic beef dishes too. Bread is top notch as well. Nice experience all around, really nice decor.

    55555 by jamie m.


  • Nick J.The whiskey sour is legit.

    55555 by Nick J.


  • Sue LeeI'd go back for their squid ink pasta and scallops.

    55555 by Sue Lee


  • Mike CawleyChicken confit

    55555 by Mike Cawley


  • jiresellBy the same people who run Northeast Kingdom. Share the plates! Great decor. Worth the trip to Bushwick to eat here.

    55555 by jiresell


  • Kv TTalented chef, try the scallops. Amazing whisky sour. Great service.

    55555 by Kv T


  • Kv THomemade pasta

    55555 by Kv T


  • Cassandra CastilloSquid Ink Chitarra is to die for! Amazing service and food, can't say enough good things about this place ๐Ÿ‘๐Ÿป

    55555 by Cassandra Castillo


  • Johanna KenneySquid ink pasta ๐Ÿ‘Œ๐Ÿผ

    55555 by Johanna Kenney


  • ClaireGood pasta, LONG wait...

    55555 by Claire


  • BrooklynBoyOFood is 5-star. Cocktails & drinks are amaze-balls. Dessert = fuggedaboudit! Pictured are the Bushwick Buck + Bridge & Tunnel's TigerEyes Hazelnut Brown Ale. Do the Brandy Bramble, too, in the summer!

    55555 by BrooklynBoyO


  • Jeremy F.Great new Italian-leaning Bushwick restaurant

    55555 by Jeremy F.


  • Mary MAbsolutely incredible from cocktails to dessert. Get the dandelion salad and rolls to start. The gnocchi and buccatini were sensational. The staff definitely knows what they are doing.

    55555 by Mary M


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