Chez Lola

387 Myrtle Avenue, Brooklyn, NY 11205

Cuisines: French Restaurants

See the menu for Chez Lola

(718) 858-1484
www.bistrolola.com
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Hours

Sunday: 11:00am - 3:00am
Monday: 11:00am - 3:00am
Tuesday: 11:00am - 3:00am
Wednesday: 11:00am - 3:00am
Thursday: 11:00am - 3:00am
Friday: 11:00am - 3:00am
Saturday: 11:00am - 3:00am

Price Range

$11 to $25

Chez Lola Reviews

Add your review for Chez Lola.

Try the dessert menu and enjoy the gypsy band with a friend or two on a Sunday night. Great friendly staff too!
by Desmond C.
Ask for the hot apple spiked cider
by Ruen E.
Pancakes rock with side of bacon n' fresh squeezed OJ! Get (into) it!
by Mathew H.
Definitely soooo much better than chez oscar.
by Tony C.
Finally accepting Visa and Mastercard along with Amex
by Bretton T.
Taste - French onion soup; rack of lamb...also homemade buns wrap the burgers; a particularly tasty scallion-studded salmon version is finished with a fiery roasted tomato-chipotle sauce.
by 7th.List
Thursdays all you can eat mussels!
by Erica H.
The Filet Mignon Beef Carpaccio is amazing!
by Carla F.
Brunch is a bet.
by Polish Bar of Brooklyn
No coloring in the red velvet cake ... The secret : made with organic red beets !!!
by D Z.
The key lime pie is the truth! Please believe me!! LOL!
by @__lyron__
Come here with ur GF/BF and go straight to the courtyard...just perfect...if u stay inside, use wifi with this key lolasister...
by Peloch
The pear walnut blueberry crisp desert is awesome!
by A.w.e.l.
Excellent striped bass filet...
by Alice B.
Very cute, great courtyard and fancy cocktails. Quiet.
by Adam W.
Check out the weekly specials…we like Tuesday Fondue or All You Can Eat Mussels Thursdays. The Tuna Tartare and the Beef Carpaccio are delicious.
by The Corcoran Group
Whao !!!!! What a beautiful garden !
by D Z.
Thursday is all you can eat mussel night for $12
by Alex V.
Croque Monsieur here may be my favorite in the world. No kidding.
by Alice B.
Ravioli is ALWAYS good here. Steer clear of beef burger. Get the salmon burger instead with the onion rings.
by Alice B.