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Paulie Gee's



60 Greenpoint Ave
Brooklyn, NY 11222

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(347) 987-3747

Hours

  • Sunday: 5:00 pm - 10:00 pm
  • Monday: Closed
  • Tuesday: 6:00 pm - 11:00 pm
  • Wednesday: 6:00 pm - 11:00 pm
  • Thursday: 6:00 pm - 11:00 pm
  • Friday: 6:00 pm - 11:00 pm
  • Saturday: 6:00 pm - 11:00 pm

Cuisine: Pizza Places


4.7 of 5.0 from 236 reviews


price range:$11 to $25

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Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY
  • Paulie Gee's in Brooklyn, NY

Paulie Gee's Reviews

Add your review for Paulie Gee's.

  • Kathryn I.Get a side of hot honey for dipping your crust. Super accommodating for vegetarians .

    55555 by Kathryn I.


  • Tabitha J.The Hellboy is one of my favorite pizzas anywhere.

    55555 by Tabitha J.


  • Charlotte CIm sure this place has great pizzas but it was an immediate turnoff that hostess was acting rude and snobby, like she was doing us a huge favor by "maybe" sitting us down. Drop the attitude Paulie

    22222 by Charlotte C


  • Ashley W.omg vegan pizza options are awesome

    55555 by Ashley W.


  • Rachael EThe pizza is as good as everyone says. Come on a weeknight for less of a wait. Every pizza I've tried has been awesome!

    55555 by Rachael E


  • Tim REat it all. If not the best pizza in NY it is one of the best.

    55555 by Tim R


  • Aaron L.If owner Paulie Gee stops by your table, get through the compliments quickly so you can spend this sacred minute inquiring about pizza with the oracle of world pizza knowledge that he is.

    55555 by Aaron L.


  • Dave H.The hellified porkpie white 😍

    22222 by Dave H.


  • Emily SDo not be appalled by a 2+ hour line if you come during prime time. Take a deep breath, go to one of the many great bars nearby for a drink and a snack, and wait... 'cuz it's worth it.

    33333 by Emily S


  • Ivan TPerfect pizza place.

    55555 by Ivan T


  • Junior M.This place gets full, be prepared to wait. Start the debauchery at Tender Trap next door.

    33333 by Junior M.


  • Dan DHellboy = amazing. Daniela Spinachi also solid.

    55555 by Dan D


  • Guest of a GuestMeat pizzas, veg pizzas, dessert pizzas, savory pizzas, weird pizzas, traditional pizzas - there is no bad slice at Pauly Gee's. Pauly Gee's has mastered them all with expert craftsmanship.

    55555 by Guest of a Guest


  • Tim LTry putting chili flavored honey on your pizza.

    55555 by Tim L


  • Isuru PPizza forever

    33333 by Isuru P


  • Caitlin L.Put spicy honey on everything!

    55555 by Caitlin L.


  • Brandon H.Veggie Sausage is great, all the pizzas are awesome and the Milk and Honey beer is amazing.

    55555 by Brandon H.


  • Jasmine DGood but not the best in NY as purported. The mushroom and red onion pie and the kale pesto pie were delicious. Salads are fresh but odd ingredients and nothing special. Owner Paulie is a riot.

    55555 by Jasmine D


  • Darshy N.Praise be to thee hell boy and cherry Jones! 🙌

    55555 by Darshy N.


  • Jay Z.Hell Boy is the goto but the Anise & Anephew is also a must try.

    55555 by Jay Z.


  • Dan OThe Hellboy pie is the best!

    55555 by Dan O


  • Kevin ROne of the best pie's in Brooklyn.

    55555 by Kevin R


  • Paulo H.Get the pizzas with the hot honey on it. Extremely good.

    55555 by Paulo H.


  • TiffanyCozy restaurant that's perfect for a date night or dinner w family! Must try the hellboy.

    55555 by Tiffany


  • Margaret M.Great vegan and non vegan options! Perfect for a vegan/omnivore combo

    55555 by Margaret M.


  • Saarim NThe garlic knots are fire

    55555 by Saarim N


  • Lisa LGo for the Hellboy, a perfect concoction of sweet and spicy. It's their most popular pie for a reason!

    55555 by Lisa L


  • Deborah WGreat pizza, best I've had in NYC

    55555 by Deborah W


  • Martin OngThey make amazingly good savory pizzas with sweet toppings like Hot Honey on the Hellboy and maple syrup on the Monte Cristo

    55555 by Martin Ong


  • Globetrottergirls T.Seriously delicious

    55555 by Globetrottergirls T.


  • Ivana KurtovićPizza is great

    55555 by Ivana Kurtović


  • Dani O.Still dreaming about the Hellified Porkpie White; it's dark as hell in there, so don't be shy about cell phone lights to read the menu.

    33333 by Dani O.


  • Corley StoneUNREAL pizza! The Hellboy is delish and is topped with Mikes Hot Honey ☺️. Get here early though, because it's always packed!

    55555 by Corley Stone


  • Leah HammerschlagLove everything. The dried cherry pie is really unique and delicious (even without the speck)!

    55555 by Leah Hammerschlag


  • Abby S.I got there at 5pm on Sunday and it was easy peasy to get a table. then take a walk around the neighborhood.

    33333 by Abby S.


  • Mark THellified porkpie white and Hellboy are magnificent. Paulie stopped by our table; this place is as real as it gets.

    55555 by Mark T


  • Leland RIt's rare that any pizza place offer vegan pizza. So when one does, I'm all over it. This place has 7 different vegan pizza's. The Jackie Green pizza (vegan) is worth coming back for.

    55555 by Leland R


  • Juliana JThe ones with ricotta are really good. I love that they don't put pressure on you to leave (as at Roberta's). Service is fantastic! Be there early, there would be a line at 5:00

    55555 by Juliana J


  • Ellison S.Had the Helicopter Hellified Porkpie White and the Hometown Brisket. Both pizzas were delicious, but the hot honey drizzle on the Porkpie White is what has me wanting to go back to pursue Paulie Gees!

    55555 by Ellison S.


  • Ranu R.Be prepared to wait but the pizza is worth it. Love their spicy honey combos. Dark and romantic vibe, and a solid beer list. 🍕 wins every time.

    55555 by Ranu R.


  • Abigail A.Be prepared for long waits but really yummy, unique pizza.

    55555 by Abigail A.


  • Chet M.Flawless pizzas. Get the Hellboy if you like a flavor kick.

    55555 by Chet M.


  • Natalie F.Pizza that rivals roberta's. I will fare to say it's even better & there are 2x as many topping combinations. Paulie Gee will stop by your table personally and check if you're happy.

    55555 by Natalie F.


  • Tyler L.Paulie Gee's is a solid option for good pizza in Brooklyn, but I think there are better options. It didn't compare to Roberta's in Bushwick or Marta in Manhattan, but was still pretty good pizza

    55555 by Tyler L.


  • Antek BWell its simple.Best pizza I've ever eaten in my life!!

    55555 by Antek B


  • Benjamin SMike's Hot Honey is amazing.

    55555 by Benjamin S


  • Daniel KHellboy and the Greenpointer.

    33333 by Daniel K


  • Fodor's Travel EWhen it comes to pizza there's stiff competition, but Paulie Gee's serves outstanding gourmet pies with creative toppings. The idea to put Mike's Hot Honey on pizza is one of many strokes of genius.

    55555 by Fodor's Travel E


  • Irma Z.LOVE it. Would totally come back despite lines. We ate at the bar. Greenpointer is delicious. Also met paulie.

    55555 by Irma Z.


  • Jason F.The bathrooms are peak Brooklyn. I mean that in a good way.

    33333 by Jason F.


  • Anna D.Hellboy sure is great. I think Lucali in Caroll Gardens is still best.

    55555 by Anna D.


  • Danny JGreat thin pizza. The simpler the better.

    55555 by Danny J


  • Samantha F.Hellified pork pie white dawgs!!

    55555 by Samantha F.


  • Theresa R.If you're here, might as well go all out. Do better than the Greenpointer

    33333 by Theresa R.


  • Bobby N.If you end up sitting in the front, be sure to check out the oven area in the back where all the magic happens.

    55555 by Bobby N.


  • Gi 7Pizza is just out of this world. Literally.

    55555 by Gi 7


  • Drew H.Some of the best pizza...ever. Order the Hellboy. Arrive early as there are no reservations and it gets packed! Be sure to say hi to Paulie while you're there.

    55555 by Drew H.


  • Cole K.Tally up another tip for the Hellboy. I wasn't sure about honey on a pizza, but it's one of the best slices I've ever had. Mike's Hot Honey perfectly complements the soppressata.

    55555 by Cole K.


  • Marc M.Take note: if it has pickled onions on it, you should probably order it.

    55555 by Marc M.


  • timoni w.If you don't sub out regular ricotta for the cashew ricotta you a damn fool.

    33333 by timoni w.


  • Shane STry the Hellified Porkpie with tomato sauce if that floats your boat.

    55555 by Shane S


  • Anna S.Hellboy. Done!

    55555 by Anna S.


  • Memo S.Hellboy for sure. Everything else worth a try.

    55555 by Memo S.


  • Kristen PeiranoBest pizza I've ever had

    55555 by Kristen Peirano


  • Hugh APizza very good and the place was heaving at 5:30pm Saturday. Service was fast and pizza came out reasonably quick considering how busy they were.

    55555 by Hugh A


  • Wandering MPizzas are really cool

    55555 by Wandering M


  • Jeremy J.Could be the BEST pizza in NYC! Check out the Mo Cheeks!!

    55555 by Jeremy J.


  • Michelle A.If you left any room for dessert the hot honey Sunday is really good.

    55555 by Michelle A.


  • Srinivas VasudevanAwesome Pizza made fresh with the toppings of your choice. Lot of vegan options too!

    55555 by Srinivas Vasudevan


  • kate w.The Hellboy beats the BeeSting at Roberta's; surprisingly delightful.

    55555 by kate w.


  • Amy ShackelfordLOVE this place! A bit pricey (not too steep) but well worth it. Awesome ambiance for dates and meet-ups with friends and food and wine are super yummy.

    55555 by Amy Shackelford


  • Erin StansburyKiller pizza and a wonderful owner who usually comes out and says hello to every table.

    55555 by Erin Stansbury


  • Nathan MusgrovePizza is absolutely amazing; this is a decision you won't regret!

    55555 by Nathan Musgrove


  • Jen B.Get more pies than people. Try as much as possible and celebrate with leftovers.

    55555 by Jen B.


  • Marc M.Beware. This pizza is so good, it'll steal your girlfriend. It's in my top ten.

    55555 by Marc M.


  • nimassaSimplesmente a melhor pizza de NYC. Forno importado diretamente de Napoli, massa fermentada naturalmente e por longo tempo. Demais!!!

    55555 by nimassa


  • Alia Ormut-FleishmanGet here very very early if you can. The lines can be pretty intense!

    55555 by Alia Ormut-Fleishman


  • christina DI love Hell boy, the best. However, their restroom not looked clean, their music very loud and servers/hostess were pretty rude. Now what I heard, some of their pizza stuffs are heroine junky:(

    33333 by christina D


  • SamHellboy pizza is delish!

    55555 by Sam


  • Veronica D.If you don't order the brisket pizza you are dumb and I feel bad for you.

    33333 by Veronica D.


  • Kimberley S.Get Spectacle 261 & Hellboy!

    55555 by Kimberley S.


  • John L.Eat all the pie.

    33333 by John L.


  • Robbie CarperCherry Jones if it's your first time.

    55555 by Robbie Carper


  • Casey SchoonoverAll the pizzas I had were amazing! I'd say the best were the cherry jones (very unique), hellified porkpie white and hellboy. The porkypineapple and hometown brisker are also great.

    55555 by Casey Schoonover


  • Mark K.Order some hot honey on the side to dip your crust. Only muggles leave their crusts on their plate.

    55555 by Mark K.


  • Francis VillanuevaHellboy & Greenpointer

    55555 by Francis Villanueva


  • Casie A.If you plan your next private dinner occasion here, you get to email with Mrs. Gee who is a gem!

    55555 by Casie A.


  • Kate O'byrneMonte cristo pizza... Amazing

    55555 by Kate O'byrne


  • Kristen FHell boy. Monte cristo. Paulie.

    55555 by Kristen F


  • cynthia w.Hell boy forever

    11111 by cynthia w.


  • Daniel PorterThe Hellboy is incredible. Get there early and be prepared to wait. Such good pizza is worth it.

    55555 by Daniel Porter


  • GothamistOrder the Cherry Jones- the white pie is covered in melted mozzarella & gorgonzola cheeses, and topped with Prosciutto di Parma, dried bing cherries and orange blossom honey.

    55555 by Gothamist


  • Henry Y.Hellboy is mindblowing.

    55555 by Henry Y.


  • Elizabeth I.Two words - hot honey. Doesn't matter what pizza you choose, order a side and make it happen! Gives a delicious and unexpected sweet kick to any pizza.

    55555 by Elizabeth I.


  • Joe D.The Monte Cristo is cheesy, bacony, and the maple syrup drizzle ain't too sweet (in a good way)

    55555 by Joe D.


  • TV Food MapsCheck out Paulie Gee's as seen on Crave

    55555 by TV Food Maps


  • Jessica B.Wood fired pizzas - so yummy!

    55555 by Jessica B.


  • jon f.The pizzas here are so damn good. Especially the spicy sopressatta with hot honey.

    55555 by jon f.


  • Danielle DavisCashew ricotta on a pizza is the best vegan cheese substitute I've ever found. Sub it onto a (non-gluten free) pizza and eat dairy-free to your heart's desire! Too bad the wait is so long :(

    55555 by Danielle Davis


  • Jessica MemoliLOVE the pizza and the vibe. Menu changes, so try something new and delicious (likely with honey) while Paulie Gee goes table to table.

    55555 by Jessica Memoli


  • Keon DePassGet the HellBoy or Ricotta Be Kidding Me!

    22222 by Keon DePass


  • Sandra RubinchikGet one of the pizzas drizzled in spicy honey or face a future full of agonizing regret.

    33333 by Sandra Rubinchik


  • Fred C.The Hellboy is amazing, but the Monte Cristo is my favorite. Get it. Also: the new Foursquare is terrible, and so is Swarm.

    55555 by Fred C.


  • Alyssa B.the wait is usually out of control. but if you can get a seat, order the hellified pork pie white.

    55555 by Alyssa B.


  • Chris EvansJesus Christ, the Hellboy is one of the greatest inventions of modern society.

    55555 by Chris Evans


  • Red F.Hot honey on everything.

    55555 by Red F.


  • Taryn T.Mikes hot honey is the best.

    55555 by Taryn T.


  • Guillo ..HELLBOY 😈

    55555 by Guillo ..


  • First We FeastThe Hellboy at Paulie Gee's is a must-order; it features spicy sopressata, fresh mozzarella, Parmigiano-Reggiano, and chile- and vinegar-spiked honey.

    55555 by First We Feast


  • First We FeastIn a city overrun with Neapolitan pizza, Paul "Paulie Gee" Giannone's pies stand out from the pack.

    55555 by First We Feast


  • Anna OhareMeet paulie himself. Order more pies than people and you may jst get a free shot!

    55555 by Anna Ohare


  • Lloyd LeeOrder the Cherry Jones.

    33333 by Lloyd Lee


  • Isha SWorth the wait... Or just eat at the bar :)

    33333 by Isha S


  • Elyse E.I dream of a day it's easier to get here from manhattan but then again if I could eat the hellboy every day I'd look like hell, boy. That spicy honey though...

    55555 by Elyse E.


  • EaterOrder the Feel Like Bacon Love, topped with a bold Amatriciana-style sauce and fresh mozzarella, or the sublime Anise and Anephew, which has braised fennel fronds, guanciale, and anisette creme.

    55555 by Eater


  • Sara S.I can't wait to come back! This place seriously rivals Roberta's. I won't be satisfied until I've had ALL THE PIZZAS.

    55555 by Sara S.


  • cynthia w.The hellboy is seriously worth all the hubbub. Delicious.

    55555 by cynthia w.


  • Jen W.Two words: HOT HONEY

    55555 by Jen W.


  • Wayne S.Great Pizza.

    55555 by Wayne S.


  • MelissaThe tables have ridges. Be careful when setting down glasses -- and warn the wait staff -- or you may end up with a lap full of beer.

    33333 by Melissa


  • Ferni G.The owner is the best part, super friendly and always recommending you to try his personal best. The cherry jones, enough said.

    55555 by Ferni G.


  • Mike G.Super FUXKING awesome, the owner is the coolest dude of all time

    55555 by Mike G.


  • WyngspanGreat place to bring the family, the kids will love to see the pizza oven in action — https://wyngspan.com

    55555 by Wyngspan


  • Cooper S.Hellboy, Greenpointer (+ Prosciutto), the Monte Cristo and either Cherry Jones or Go Fig Yourself (changes seasonally). 3 pizzas for 4 people is adequate, 4 pizzas for 4 people if you're hungry.

    55555 by Cooper S.


  • Ingrid K.Best pizza in NYC hands down. Not just for the wonderful pizza, but for the awesome people that work here. Paulie always stops by the table to check in on his customers!

    55555 by Ingrid K.


  • vegansaurusA fancy omni pizza spot with an amazing amazing super-fantastic vegan menu. Homemade vegan sausage and ricotta. And Paulie Gee will come by your table to say hi--he's the man!

    55555 by vegansaurus


  • vegansaurusAmazing amazing super-fantastic vegan pizza menu. Homemade vegan sausage and ricotta. And Paulie Gee will come by your table to say hi--he's the man!

    55555 by vegansaurus


  • BrooklynBoyOGrow up in NYC and on L&B's square slices like me? You need to try the Sweet Lou's. An ode to a Brooklyn Classic from Bensonhurst. It'll take you right back to the good ole days at Spumoni Gardens!

    55555 by BrooklynBoyO


  • Jenny G.On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick

    55555 by Jenny G.


  • Pierre v.The Hellboy is good but the honey makes it too sweet for an Old-world pizza lover like me. You can't go wrong with the Regina, though! Fresh mozzarella, Italian tomatoes, pecorino, fresh basil... Yum!

    55555 by Pierre v.


  • diogo p.Paulie has one of the best pizzas in New York. Try the Hellboy pizza, with spicy honey on it. But get there early and prepare yourself to wait for a while.

    55555 by diogo p.


  • DeannaForninos is better x 1000

    33333 by Deanna


  • Lizette C.The wait for a table was long, but so worth it - best pizza I've had in my life. We had, and would highly recommend, the Hellboy and Anise & Anephew.

    55555 by Lizette C.


  • Dana O.Tip revision: Skip the Hellboy. The sopressata has gone a little the way of dead animal butt. Get the Garden of Eden salad, Regina and Monte Cristo pizzas, and an Ommegang. Boom.

    55555 by Dana O.


  • Adam K.Psssst! Did you know there's a secret pizza menu? Yeah, so secret it's on Paulie Gee's website. Check out the off-the-printed-menu pies for the return of some old classics and some new additions.

    55555 by Adam K.


  • Uber NYCThe pizza here is Community Manager Randy's favorite in NYC.

    55555 by Uber NYC


  • SanjyotNot your typical pizza. It has grapes and ham as ingredients and they rock! One of a kind. Always a wait. Beer and wine. Yummy desserts. Cookies are delish. Keep coming back to this homey place

    55555 by Sanjyot


  • Jen C."If there's one thing Paulie Gee's does better than everyone else, it's toppings."

    33333 by Jen C.


  • USA TODAYTry the Cherry Blossom (with prosciutto, dried Bing cherries and orange blossom honey) or the Rooftop Red (with marinated baby kale and Aleppo chili oil).

    55555 by USA TODAY


  • Jeffrey L.What you're ordering: Anise and Nephew - Anise and Nephew topped with mozz, braised fennel, anisette-cream drizzle, Berkshire guanciale, and fennel fronds

    55555 by Jeffrey L.


  • David K.Try the Fennel Sausage Pizza (via @Foodspotting)

    55555 by David K.


  • David K.Try the Cheek Corea - Forget the name, just eat it (via @Foodspotting)

    55555 by David K.


  • Henry W. N.Spin the heavy metal wheel on the wooden counter by the front door for good luck—it used to be part of a vintage conveyor belt system, supposedly.

    33333 by Henry W. N.


  • DStill prefer Roberta's, but Paulie Gee's has vegan cheese pizzas and still makes one of the best Pizzas in NYC. Good design and staff. Get there early or make a reservation.

    55555 by D


  • K@rTh!kk R.Definitely try the HellBoy... Add some Hot Chilli oil to it... Delicious!!!!

    55555 by K@rTh!kk R.


  • Michael M.Delicious. Always delicious.

    55555 by Michael M.


  • Benjamin D.I thought I was in Portland.

    33333 by Benjamin D.


  • Andrew D.Get the “Anise and Anephew” pizza—better yet, yet two. Sweet, savory, and delicious!

    55555 by Andrew D.


  • Luke L.Hellboy is the BEST!!! The owner is very kind and friendly.

    55555 by Luke L.


  • Andy DBit of a wait to get a table even on a mid week night. Service isn't up to New York standards but doesn't matter when the pizza arrives.

    55555 by Andy D


  • Cherie Y.If yr a vegetarian, and yr with a meat eater, ask for the meat on the side

    55555 by Cherie Y.


  • AngelaFreaking fantastic! Get the Hellboy!! Also, ask to be seated at the booth next to the bar if you get there early. The super nice bartender is your waiter so you'll get snappy refills.

    55555 by Angela


  • K@rTh!kk R.Best Artisan Pizza... You have to try the Hell Boy.. Ask the server for Hot Oil n drizzle it over your pizza before you eat it. Great selection of Vegan pizzas too.

    55555 by K@rTh!kk R.


  • Sarah G.No exaggeration, this is the best pizza in NYC. The arugula shmoogula is not to be missed.

    55555 by Sarah G.


  • Lizzie B.Great vegan option for Greenpoint!

    55555 by Lizzie B.


  • Serious EatsAs much as a labor of love as any pizzeria out there, Paulie Gee's is warm and inviting. It serves wonderful pies patterned on the Neapolitan model but with a local slant.

    55555 by Serious Eats


  • Jo M.Definitely try the Greenpointer.

    55555 by Jo M.


  • DarcyGot lucky when I asked for a pizzeria reco while at Brouwerij Lane - they said go here. I've been to hundreds of pizza joints and this is one of the best. TONS of choice and great quality.

    55555 by Darcy


  • Zack D.Best pizza ever. But the whole world know it... get there early and prepare to wait a while.

    55555 by Zack D.


  • EvanYou want the Hellboy. The combo of soppressata, spicy honey, and fior di latte makes a pizza that's frighteningly easy to finish fast. Make sure you say hi to Paulie too, as he's often on the floor.

    55555 by Evan


  • Liz BThe pizza with Canadian bacon and maple syrup changed my life

    33333 by Liz B


  • Youngna P.The Hellified Porkpie White: fior di latte, spicy soppressata, sweet fennel sausage, garlic, basil, red onions and most importantly: Mike's hot honey, is a thing of utter beauty.

    55555 by Youngna P.


  • Caroline S.Don't even try to fool yourself into thinking you can take half home. Cherry jones and the Hellboy were amazing - although everything on the menu sounded inventive and delicious.

    55555 by Caroline S.


  • Guido D.Best. Pizza Joint. Ever. If you haven't had Paulie Gee's, you haven't lived.

    55555 by Guido D.


  • David B.If you have room for dessert, the ice cream w/ Mike's Hot Honey is a surprise winner.

    55555 by David B.


  • Jorge S.Thought it was awesome that Paulie was walking around greeting everyone making sure they were enjoying the food. Hell boy and cherry jones were both amazing...oh and Hot Honey?YES JUST DO IT

    55555 by Jorge S.


  • JuleeCherry Jones + Root Beer = Bliss

    55555 by Julee


  • Scout R.Paulee Gee is old school Brooklyn Jewish and Italian. Nice guy with great pies.

    55555 by Scout R.


  • Scout R.Tried 6 pies with a big group. All were good, but Hellboy, Cherry Jones & Anise Anephew were the faves. Order a bottle of the Zin to wash it down.

    55555 by Scout R.


  • VegNews MagazineCheck out Paulie Gee’s special vegan menu, which has inventive options like the Vegan Grapeful Dead, topped with baby spinach, olive oil, nutritional yeast, and pickled grapes.

    55555 by VegNews Magazine


  • JeannieMust try the Greenpointer! It's also great as an appetizer or a salad :)

    55555 by Jeannie


  • James F.Get there at least 15 mins prior to opening if we want to get in the first seating. Anything that combines sweet and savory is amazing. Don't be afraid of the hellboy it's not THAT spicy.

    55555 by James F.


  • H B.Great Vegan pies for those non dairy kids out there

    55555 by H B.


  • daniel m.The Hellboy just blew my mind and my taste buds out of my skull. Also, the space and atmosphere are absolutely perfect...

    55555 by daniel m.


  • Melanie T.Try the Greenpointer!

    55555 by Melanie T.


  • TalisaIt's extremely important that you try the Anise and Anephew. If Go Fig Yourself is on the menu, go for that over the Cherry Jones. Too packed? Order to-go and eat on the waterfront!

    55555 by Talisa


  • Mike C.Try the King Harry The Iv - Italian tomatoes, provolone, beef meatballs, sliced cremini mushrooms and golden raisins (via @Foodspotting)

    55555 by Mike C.


  • Pierrick101This place is insane !!! The pizza is SO GOOD, very tasty !! and the owner is really nice :-)

    55555 by Pierrick101


  • Ray L.Paulie Gee is a super friendly owner who makes you feel totally warm and fuzzy for eating pizza in a converted barn. Favorite Pie: the Hellboy, which is especially delectable if you dig spicy.

    55555 by Ray L.


  • Jess S.Amazing pizza, and the vegan chocolate chip cookies are so so good!

    55555 by Jess S.


  • Kris C.Could be the best pizza joint in the city. Bold, yes. Me care, no.

    55555 by Kris C.


  • Chitra A.Sit by the bar so you can get all the hot honey you want!

    55555 by Chitra A.


  • Eric A.Went on a Sunday night when they were slammed and owner Paulie G himself was handing out free pizza slices to all those waiting. He is a real class act! (oh and the pizza is top notch!!)

    55555 by Eric A.


  • omar y.Yum eat the pizza. Yum Mr. Stallone.

    55555 by omar y.


  • Ben K.Some of the best pizza you'll ever eat. The bacon marmalade pie is one of the most amazing things I've ever put in my mouth. Also recommend the Hell Boy with soppresata and special hot honey.

    55555 by Ben K.


  • LisaWe go here fairly regularly as IWW are a couple blocks away. We've never had a bad experience here and it's baby friendly! I

    55555 by Lisa


  • Dana O.BEST PIZZA IN NYC. Get the Hellboy. No really, get it.

    55555 by Dana O.


  • Tara T.Great wine list. I'm in love with their rose by the glass which goes perfect with the Greenpointer pie.

    55555 by Tara T.


  • Paige Y.order anything with hot honey

    55555 by Paige Y.


  • DaizyTheCowHandsDown best pizza experience in new york! MooOOooOOooOoOOOoO& they are cow friendly

    55555 by DaizyTheCow


  • DebbieThe Cherry Jones pie is outrageous.

    33333 by Debbie


  • Nick S.If there were ever an ambassador of pizza goodwill, it would be Paulie Giannone. His passion for pie is evident

    55555 by Nick S.


  • Mahesh P.The spicy pizzas are better...

    55555 by Mahesh P.


  • Tim I.Have the Hellboy pizza. It has spicy honey on it. Hella good.

    55555 by Tim I.


  • streng New YorkTry our favorite, Cherry Jones - Fior di Latte, Gorgonzola Cheese, Prosciutto di Parma, Dried Bing Cherries and Orange Blossom Honey. Amazing.

    55555 by streng New York


  • Jaime B.Best Pizza in BK. Worth the wait. I recommend coming at 6pm, you won't have to wait.

    55555 by Jaime B.


  • Kathleen B.Hellboy and a greenpointer. Split them down the middle and enjoy.

    33333 by Kathleen B.


  • Jason F.1) Get something with the phenomenal hot honey -- the Hellboy is ideal. 2) Chat with the owner when he comes around. 3) Admire the quirky, intriguing space. 4) Scheme about how soon you can come back.

    55555 by Jason F.


  • Eric W.The Anise and Anephew is to die for. The In Ricotta Da Vita is like a farm, in your mouth! And Paulie Gee is seriously the nicest guy ever. I love this place.

    55555 by Eric W.


  • Wayne S.I love Paulie and his pizza. There isn't a bad choice on the menu.

    55555 by Wayne S.


  • Sean R.Hellboy was so good. A sweet delicious pie. One pie is more than enough for one person. Paulie Gee even came by to see how our meal went. Highly recommended!

    55555 by Sean R.


  • Su L.the delboy

    11111 by Su L.


  • Daniel B.Put your name in and get a few beers at Brouwerij Lane.

    55555 by Daniel B.


  • Josh C.Hellboy!!!

    55555 by Josh C.


  • Matt K.Get the bacon marmalade.

    33333 by Matt K.


  • Nichelle S.Order the Hellboy which has Mike's Hot Honey. Get the Bacon Marmalade. Save room for dessert!

    55555 by Nichelle S.


  • Yuki S.If you like deep sweeter taste red wine, order red Zinfandel here. Oh my god. It is so good.

    55555 by Yuki S.


  • Stjepan R.Paulie Gee’s60 Greenpoint Ave. (btwn Franklin & West St.), Brooklyn, NY 11222(347) 987-3747 @pauliegee pauliegee.com

    55555 by Stjepan R.


  • TalisaYou'll need to come here a few times to try all the pizzas on the menu. Start with the Hellboy and Cherry Jones, and don't stop till you're finished!

    55555 by Talisa


  • Zeb D.A-May-Zing!

    55555 by Zeb D.


  • amNewYorkPaulie Gee's serves authentic pies and craft beers in a rustic setting.

    55555 by amNewYork


  • Hide in D.Wish a Happy birthday to Mr Paulie Gee! 9/11

    55555 by Hide in D.


  • Yuki S.If you want to have some kick in your mouth, get hell boy.

    55555 by Yuki S.


  • Michelin Travel & LifestyleBring the kids, every seat offers a view of the pizza station. - Inspector

    33333 by Michelin Travel & Lifestyle


  • Adam K.Owner Paul Giannone has a gift for great topping combos. My favorites are the Anise & Anephew and the Hellboy (hot soppressata & spicy honey). For brunch, the Monte Cristo is absolutely craveworthy.

    55555 by Adam K.


  • Yuki S.Pizzas are just amazing. Any pizza. You will be never wrong. But don't forget your beer and wine. I just simply recommend to get red zinfandel. It is soooo goood.

    55555 by Yuki S.


  • Steven M.Rooftop Red pizza with locally grown kale from Eagle Street Farms.

    55555 by Steven M.


  • Cliktrips (Jen A.)A Regine, a Dellboy, hot chile oil and some beers. Perfect.

    55555 by Cliktrips (Jen A.)


  • Slice Pizza BlogThe Anise and Anephew is one of our favorite pizzas EVER. But also try the Hellboy, made with Mike's Hot Honey, which is an awesome, awesome condiment. Word.

    55555 by Slice Pizza Blog


  • Patrick H.Bacon marmalade pizza? Bacon marmalade pizza.

    55555 by Patrick H.


  • Leda B.Pauly Gee is awesome!

    55555 by Leda B.


  • Al S.Get the Regina. Best pizza in New York.

    55555 by Al S.


  • Vanessa T.Beside the pizza Salat rocks & the nutella desert pizza unbeleavable!

    55555 by Vanessa T.


  • SkeeterNYCThe white "Greenpointer" pie. Repeat. The white "Greenpointer" pie.

    22222 by SkeeterNYC


  • GourmetLivePaul Giannone, a former IT professional, is now not only owner of Paulie Gee's but he personally stretches and tops every pie that comes out of the oven.

    55555 by GourmetLive


  • Dennis P.Zero AT&T signal here. It's a dead zone.

    22222 by Dennis P.


  • Michelle ZAsk for the baconmarmalade. He served it to us to try it out and we've given it a thumb's up!

    55555 by Michelle Z


  • Abigail B.Split a Regina and a Honey pizza. Walk it off at the undeveloped waterfront around the corner on Kent street.

    55555 by Abigail B.


  • Stephanie N.This is definitely a good place for a group!

    55555 by Stephanie N.


  • Eat to BlogEvery pie we had was excellent! Get a group of people to go and try all the pizzas

    55555 by Eat to Blog


  • Tobias C.Tried the Cherry Jones; a pretty spot-on savory/sweet balance.

    55555 by Tobias C.


  • SkeeterNYCLook suspicious. Ask for Paulie. Tell him you went out back and found out where he gets his secret tomatoes. Then see what happens.

    33333 by SkeeterNYC


  • Tobias C.Go there. Eat a pizza.

    55555 by Tobias C.


  • Anoop R.smallest pizza ever. not worth it.

    33333 by Anoop R.


  • Vic C.order the Mexican Coke...real sugar.

    33333 by Vic C.


  • Mike MTry the Greenpointer!

    55555 by Mike M


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