Looking for restaurants open on Christmas?
91 S 6th St
Brooklyn, NY 11211
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- Sunday: 12:00 pm - Midnight
- Monday: 12:00 pm - Midnight
- Tuesday: 12:00 pm - Midnight
- Wednesday: 12:00 pm - Midnight
- Thursday: 12:00 pm - 2:00 am
- Friday: 12:00 pm - 2:00 am
- Saturday: 12:00 pm - 2:00 am
price range:$26 to $50
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Fatty 'Cue Reviews
Sometimes, classic is best. Go bold and call for a BULLDOG Gimlet.
by BULLDOG Gin
Best barbecue in the city. You won't go wrong with anything on this menu.
by American Eagle
Village Voice is excited to have Fatty 'Cue at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Straight-up barbecue with Southeast Asian flavors. Bao buns
by Brad P.
American Wagyu brisket - It came as beef two ways: the lean top half and the fatty bottom, the deckel, in chunks known to Kansas City barbecue afficionados as burnt ends.
Kenta's cocktails: the jersey kilt will grow hair on your chest. Smiley Face
by Parisa K.
If you feel like a smokey, syrupy and delicious brunch. Get there as early as you can stomach hard liquor, get a fatty manhattan and the flapjacks. It's devastating.
by Matthew G.
Here for their heralded post-midnight sandwich menu? Well too bad, they stopped serving it. Split the Brisket & Bao with a friend and try not to make the bun soggy with your tears.
by Akshay P.
I absolutely love the drinks. And the noodles are wonderful too.
by Flavia S.
Overpriced? Shut up! Its worth every single minute your spending here!
by Laila R.
by rahul d.
don't miss the drinks here! The food steals the show!
by A.J. B.
Get the briskets!!!!!
by Obi E.
An inspired take on traditional Southeast Asian flavors.
The Michelada is the best in the northeast, maybe the country.
by Rick K.
Best BBQ ever.
by Jennifer G.
The Recession Special: a shot of whiskey + a shot of spicy pickle back + a PBR = good times. - Inspector
by Michelin Travel & Lifestyle
Southern BBQ meets Southeastern Asia. Hard to go wrong with most of the menu, make sure you grab a tecate with the yuzu and chili-salt.
by Mike B.
Manila Clams, Pork Ribs, Lamb Ribs, Brisket, Toast, Bacon.
by Diego Z.
Seriously great brisket sandwich!
by Justen H.
We went back to Fatty 'Cue and loved the smoked brisket sandwich -- a must-have!
My favs r the lamb and brisket. Get the recession special = shot of whisky + shot of pickle juice + PBR!
by Josephine S.
The chupacabra cocktail is excellent
by Fred W.
Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet)
High end meats done up with Asian flavors. With whatever else you order, get the Beef Brisket in Bao with the works and the Heritage Park ribs.
by NearSay NYC
Brisket here is bomb.
by Vikram P.
logically designed loo -- and the door pushes out, like all should do!
by Charles E.
You cannot go wrong, dartboard the menu
by Cuneyt U.
KAT is the best!!!! Love the Chupacabra <3
by Cindy R.
meat insanity in williamsburg- don't miss the brisket
by Aimee D.
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