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Restaurant name or Cuisine

Address or City & State or ZIP

Fatty 'Cue

91 S 6th St, Brooklyn, NY 11211

Fatty 'Cue

Cuisines: Bars



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Fatty 'Cue in Brooklyn, NYFatty 'Cue in Brooklyn, NYFatty 'Cue in Brooklyn, NYFatty 'Cue in Brooklyn, NY

Hours

  • Sunday: 12:00 pm - Midnight
  • Monday: 12:00 pm - Midnight
  • Tuesday: 12:00 pm - Midnight
  • Wednesday: 12:00 pm - Midnight
  • Thursday: 12:00 pm - 2:00 am
  • Friday: 12:00 pm - 2:00 am
  • Saturday: 12:00 pm - 2:00 am

Price Range

$26 to $50

Fatty 'Cue Reviews

Add your review for Fatty 'Cue.

  • Sometimes, classic is best. Go bold and call for a BULLDOG Gimlet.

    by BULLDOG Gin


  • Best barbecue in the city. You won't go wrong with anything on this menu.

    by American Eagle


  • Village Voice is excited to have Fatty 'Cue at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ

    by VoiceStreet


  • Straight-up barbecue with Southeast Asian flavors. Bao buns

    by Brad P.


  • American Wagyu brisket - It came as beef two ways: the lean top half and the fatty bottom, the deckel, in chunks known to Kansas City barbecue afficionados as burnt ends.

    by 7th.List


  • Kenta's cocktails: the jersey kilt will grow hair on your chest. Smiley Face

    by Parisa K.


  • If you feel like a smokey, syrupy and delicious brunch. Get there as early as you can stomach hard liquor, get a fatty manhattan and the flapjacks. It's devastating.

    by Matthew G.


  • Here for their heralded post-midnight sandwich menu? Well too bad, they stopped serving it. Split the Brisket & Bao with a friend and try not to make the bun soggy with your tears.

    by Akshay P.


  • I absolutely love the drinks. And the noodles are wonderful too.

    by Flavia S.


  • Overpriced? Shut up! Its worth every single minute your spending here!

    by Laila R.


  • Smoked Brisket

    by rahul d.


  • don't miss the drinks here! The food steals the show!

    by A.J. B.


  • Get the briskets!!!!!

    by Obi E.


  • An inspired take on traditional Southeast Asian flavors.

    by amNewYork


  • The Michelada is the best in the northeast, maybe the country.

    by Rick K.


  • Best BBQ ever.

    by Jennifer G.


  • The Recession Special: a shot of whiskey + a shot of spicy pickle back + a PBR = good times. - Inspector

    by Michelin Travel & Lifestyle


  • Southern BBQ meets Southeastern Asia. Hard to go wrong with most of the menu, make sure you grab a tecate with the yuzu and chili-salt.

    by Mike B.


  • Manila Clams, Pork Ribs, Lamb Ribs, Brisket, Toast, Bacon.

    by Diego Z.


  • Seriously great brisket sandwich!

    by Justen H.


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