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Benchmark



339-A 2nd St
Brooklyn, NY 11215

View more Brooklyn restaurants

(718) 965-7040

Hours

  • Sunday: 10:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: 5:00 pm - 11:00 pm
  • Wednesday: 5:00 pm - 11:00 pm
  • Thursday: 5:00 pm - 11:00 pm
  • Friday: 5:00 pm - Midnight
  • Saturday: 10:00 am - 3:00 pm, 5:00 pm - Midnight

Cuisine: American Restaurants, Coffee and Tea, Steak Restaurants


4.7 of 5.0 from 57 reviews


price range:$26 to $50

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Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY
  • Benchmark in Brooklyn, NY

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Benchmark Reviews

Add your review for Benchmark.

  • Dani A.Bring your own heater in the winter months!!!

    33333 by Dani A.


  • Fab50% off on any bottle of wine every Monday!

    55555 by Fab


  • Philip M.Bread pudding. You know you want it.

    55555 by Philip M.


  • Patrick F.Nice decor ..good steak. Service is excellent. Order the dry aged porterhouse to share of available as a special. French fries were delish

    55555 by Patrick F.


  • Patrick F.Knicks decor

    55555 by Patrick F.


  • Tay S.Very Good Food. Especially the Porter House Steak. Get it with the Mac And Cheese

    55555 by Tay S.


  • Philip M.This remains one of the nicest spots in the hood. Try the duck confit salad or one of the prix fixe menus. The covered outdoor space adds to the seating.

    55555 by Philip M.


  • Jenny lee L.Kobe beef amaiNg ! Simple n easy not to big love love

    55555 by Jenny lee L.


  • Ed S.Really ... You will never be able to eat anywhere else!

    33333 by Ed S.


  • Ed S.Please don't tell too many people about Benchmark!! Too good to share

    55555 by Ed S.


  • NatBased on all the reviews I got the egg roll dessert. I really don't see why the big rage is about. Disappointed :(

    33333 by Nat


  • NatThe foie gras is amazing!!! Must have!

    55555 by Nat


  • Morgan G.Love the new cocktail for summer! Big Kahuna Bourbon. Take a trip to Tastytown and order one (or three) of these bad boys.

    55555 by Morgan G.


  • Chris P.Food is great but Sunday brunch was very slow. Two tables who were seated well after us got their food 20 minutes before us. The meal was quite tasty but room improvement for the kitchen/wait staff.

    22222 by Chris P.


  • Greg P.Crazy rude brunch staff and for food and drinks that aren't worth it. I'm told it's a great place for a glass of wine at night.

    55555 by Greg P.


  • Andrei B.Benchmark burger

    55555 by Andrei B.


  • Andrei B.French toast

    55555 by Andrei B.


  • Sarah S.Too eager to wait till my entree to write this. Get the quinoa butternut squash entree as an appetizer for the table.

    55555 by Sarah S.


  • rebecca f.to die for cookie dough egg roll and the strawberry shortcake to wash it down!

    55555 by rebecca f.


  • Alina B.Everything.

    55555 by Alina B.


  • Philip M.Great Restaurant Week menu $25 for 3 course lunch.

    55555 by Philip M.


  • Mike R.Try the Scallops (via @Foodspotting)

    55555 by Mike R.


  • Mike R.Try the Foie Gras (via @Foodspotting)

    55555 by Mike R.


  • Mike R.Try the Buratta (via @Foodspotting)

    55555 by Mike R.


  • Mike R.Try the Mexican Pilgrim - #awesome #drink (via @Foodspotting)

    55555 by Mike R.


  • abbyjayeSunday rush came in around 11:30, so get there earlier!

    55555 by abbyjaye


  • Eric C.Great spill-over spot for when stone park is full. Wonderful garden seating.

    55555 by Eric C.


  • Cathy J.Pretty good. Steak is a little below regular expectations, but good for leftovers.

    55555 by Cathy J.


  • Aaron C.Steak was huge and delicious. Manhattan looked like it had been shaken.

    55555 by Aaron C.


  • Adam C.Try the Short Rib Benedict - "Oh my goodness" - Mama Carnegro (via @Foodspotting)

    55555 by Adam C.


  • Vanessa S.Not very many vegetarian options but the acorn squash with curried quinoa is amazing! Goat cheese mashed potatoes are a perfect side. Cookie dough egg roll for dessert = out of this world! I'd love

    55555 by Vanessa S.


  • 7th.ListSavor: Kobe Steak - Kobe slices arrive saturated in their own juices, topped with a generous spread of thin, crisp onion rings, and goat-cheese-whipped potatoes.

    55555 by 7th.List


  • Meredith K.Service is slow. Make sure they write down how you want your steak cooked

    33333 by Meredith K.


  • Dawn T.Sit at the bar and talk to Joe!

    33333 by Dawn T.


  • Dan M.Shortrib trio was an excellent way to start our meal. The dark chocolate/milk chocolate/white chocolate custard dessert was supremely tasty. As was the Bread Pudding.

    55555 by Dan M.


  • Chris W.You have to get the beer brined pork chop. It's amazing. Oh and the charred Brussel Sprouts. Yummy

    55555 by Chris W.


  • Caroline P.Try the Steak and Eggs with Hashbrowns - This steak was wonderful, breakfast potatoes were seasoned so well! (via @Foodspotting)

    55555 by Caroline P.


  • VICTOR G.Benchmark Burger is AMAZING!!! And Alex is an awesome server.

    55555 by VICTOR G.


  • Gai S.Sit at the bar for $1 oysters! Deelish!

    55555 by Gai S.


  • Tom L.Service can be a tad on the slow side here for Sunday brunch

    55555 by Tom L.


  • Tammi W.Try the cookie dough egg roll for dessert. So good.

    55555 by Tammi W.


  • Tammi W.Great 3 course lunch for $18. Seriously good deal.

    55555 by Tammi W.


  • Keath C.$18 prix fixe lunch on weekdays. Great bargain, awesome food.

    55555 by Keath C.


  • Steve F.Great brunch spot! Can't go wrong with the dry-aged benchmark burger

    55555 by Steve F.


  • Philip M.Run, do not walk for Restaurant Week specials before they're gone. Great value for the quality.

    55555 by Philip M.


  • Nathalie T.gorgeous and ample outdoor seating

    55555 by Nathalie T.


  • Alex K.30 mins after placing our brunch order we find out that they don't have English muffins. What's next? No forks?

    22222 by Alex K.


  • The Daily SipCheck out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27

    55555 by The Daily Sip


  • renee i.the bone-in ribeye is well worth the extra spend!

    55555 by renee i.


  • Samuel T.Fried chicken is excellent, but strangely huge relative to every other dish I've seen. Order it, but be hungry. Steaks are great. Bit of a lag in their menu-lots of summer fare well into the fall.

    55555 by Samuel T.


  • Jorge F.Best Brooklyn burger - steaks are huge.

    55555 by Jorge F.


  • Leah E.Leffe blonde on tap! Amazing staff!

    55555 by Leah E.


  • Taylor V.Sunday brunch ordered at 12:15 - food arrived at 1:32. 100 sq ft kitchen and 1 chef is not enough for the increased summer seating. If you want to enjoy this great spot - bring a snack and patience.

    55555 by Taylor V.


  • Ma F.The ketchup (or catsup as they say here) is AMAZING! A small detail, but key!

    55555 by Ma F.


  • Alan H.OMG you must order the yogurt fried chicken with truffle macaroni and cheese Yum!!!

    55555 by Alan H.


  • Anita J.Go to Benchmark and enjoy a warm night in the outdoor Garden. Big steak, big wine and big group of friends is a definite DO.

    55555 by Anita J.


  • Jim H.Gnocchi under seasoned and burger gets a pass. Feels like there are quite a few kinks to work out still. The outdoor space is nice though.

    55555 by Jim H.


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