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Dino



222 Dekalb Ave
Brooklyn, NY 11205

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(718) 222-1999

Hours

  • Sunday: 10:00 am - 1:00 am
  • Monday: 11:00 am - Midnight
  • Tuesday: 11:00 am - Midnight
  • Wednesday: 11:00 am - Midnight
  • Thursday: 11:00 am - Midnight
  • Friday: 11:00 am - 1:00 am
  • Saturday: 10:00 am - 1:00 am

Cuisine: Italian Restaurants


4.8 of 5.0 from 49 reviews


price range:$26 to $50

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Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY
  • Dino in Brooklyn, NY

Dino Reviews

Add your review for Dino.

  • Anya S.Authentically Ft Greene and Italian-- pasta in big bowls, burratta, chicken liver crostini, home-made gelato. Antique, dim-lit background w/ multi culti crowd and reggae on the stereo. Just right

    55555 by Anya S.


  • Sandra R.Steak and Eggs mmmm

    55555 by Sandra R.


  • Tina G.It was ok. But not spectacular. And the waitress was a bit bitchy.

    33333 by Tina G.


  • Holly M.I often have massive cravings for the BLT on focaccia w/garlic aoli. It's a little messy because they roast the tomatoes, but don't be precious about it. Just enjoy!

    55555 by Holly M.


  • Sandi S.Best rigatoni for dinner and eggs Benny for brunch you can find!

    55555 by Sandi S.


  • SpencerI love the spinach gnocci, damn that's good. We also love the black linguine

    55555 by Spencer


  • Patrick W.I was not impressed. It was a hot Friday evening and my expectations were too high. Quaint space, bar service was great, server was kinda rude (typical NYC service). Frozen pork patty was not cute.

    33333 by Patrick W.


  • ReneeDelicious pasta...sit at the bar on Friday night and Sunday brunch with Anthony for a good time

    55555 by Renee


  • Abdul M.Try the Spaghetti with garlic and oil.

    55555 by Abdul M.


  • Jessica T.The salmon is amazing and pair with a glass of the verdicchio (white)!

    55555 by Jessica T.


  • Caity T.Wow. Bitches servers ever

    33333 by Caity T.


  • Justin W.Dino has the biggest pours of wine in BK. An amazing place to sit at the bar and get a wine buzz after work.

    55555 by Justin W.


  • Kaitlin L.Good food, but incredible slow service at brunch. Our waitress was so slow we thought she wasn't sober.

    33333 by Kaitlin L.


  • Jay F.Excellent cocktails during brunch. Come to think of it, excellent EVERYTHING during brunch. Ha!

    55555 by Jay F.


  • Sarah F.The rigatoni with meatball and sausage ragu are to die for!

    55555 by Sarah F.


  • DorieGreat pastas, best eggs Benedict for brunch.

    55555 by Dorie


  • Jisun K.nice salad!

    55555 by Jisun K.


  • Gabe B.Good solo meal = sit at the bar, order whatever red wine they have featured and eat a kale Caeser and sautéed calamari.

    55555 by Gabe B.


  • Katie B.The french toast is like an enormous, delicious, pillow of love.

    55555 by Katie B.


  • Kate G.Try the Grilled Peaches (via @Foodspotting)

    55555 by Kate G.


  • ericofthedead h.I heard mixed things about this place, but the food blew me away. Very tasty, hearty and authentic Italian treats.

    55555 by ericofthedead h.


  • Elizabeth Y.The sautéed calamari is a Must. Can't go wrong with their specials altho their main menu is pretty awesome too. Had the Saffron Risotto w/asparagus+ scallops tonight. PS Chris is the BeSt bartender!!

    55555 by Elizabeth Y.


  • Juan C.grilled salmon is damn good

    55555 by Juan C.


  • Eve S.Eggs pomodoro w/a side if sauteed sale. Delicious!!

    55555 by Eve S.


  • Brandon S.Swiss chard ravioli is pretty dang good.

    55555 by Brandon S.


  • Jonathan K.Poached eggs are too good. Looking forward to next saturday already.

    55555 by Jonathan K.


  • Amy D.salmon was good, brussell sprouts rocked, calamari was ok

    55555 by Amy D.


  • TravelgoatVery good #pasta and a beautiful outdoor garden. Worth checking out on a nice spring evening. (3 of 4 petals via Fondu)

    55555 by Travelgoat


  • 7th.ListTaste - rigatoni (slow-cooked ragú of meatballs and sausage topped with fresh ricotta cheese), bucatini (amatriciana. pancetta, tomato and onion gravy, fresh mint, and pecorino romano)

    55555 by 7th.List


  • AndreaIts warm and the bartenders are hilarious!

    55555 by Andrea


  • carmel c.try the butternut squash ravioli! the sauce is amazeballs.

    55555 by carmel c.


  • Nate P.Basil shredded on the Brussel sprouts = stroke of genius

    55555 by Nate P.


  • SavoirVinAsk for kale-only Caesar salad. Delicious & hearty!

    55555 by SavoirVin


  • Yianns L.Fantastic take on the BLT, if you're here for brunch. Sadly, the side salad is astoundingly boring, though.

    55555 by Yianns L.


  • Guy K.Mmmmmm yummy

    55555 by Guy K.


  • Terence M.If you are really hungry, get the Rosemary Organic Chicken. It's a lot of good food.

    55555 by Terence M.


  • Kela W.The bartender / mixologist Chris is amazing

    55555 by Kela W.


  • Josh H.Bleh. Great ambience but didn't like the food.

    33333 by Josh H.


  • Design*SpongeThe Dino Caesar made with black kale is amazing. Fantastic pastas.

    55555 by Design*Sponge


  • ScottThe Barrata app is insane!!!

    55555 by Scott


  • Sam J.Love this place. My go-to in the neighborhood for brunch and dinner!

    55555 by Sam J.


  • C !.Hit the spot!! Rigatoni was $$ and a the salad was very tasty & hearty..

    55555 by C !.


  • Natalie W.Beer salad with pistachios- best ever. Also, the crostinis, DELISH. Brunch was very tasty.

    55555 by Natalie W.


  • Chad S.Great lunch. Perfectly cooked omelet and delicious rigatoni. Excellent service.

    55555 by Chad S.


  • John B.Fantastic Italian food. Great atmosphere. Excellent service. Fair price.

    55555 by John B.


  • Zane L.Great menu of northern italian inspired dishes and a small but tasty wine selection. Nice owner, cool bartender.

    55555 by Zane L.


  • Mark T.I meant "crostini" not "crusting"

    55555 by Mark T.


  • Mark T.Great crusting selection, especially the one with pate

    55555 by Mark T.


  • Noreen O.Cute bartender!

    55555 by Noreen O.


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