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Char No. 4



196 Smith St
Brooklyn, NY 11201

View more Brooklyn restaurants

(718) 643-2106

Hours

  • Sunday: 10:00 am - 3:30 pm, 6:00 pm - 12:00 pm
  • Monday: 6:00 pm - 12:00 pm
  • Tuesday: 6:00 pm - 12:00 pm
  • Wednesday: 6:00 pm - 12:00 pm
  • Thursday: 6:00 pm - 12:00 pm
  • Friday: 12:00 pm - 1:00 am
  • Saturday: 10:00 am - 3:30 pm, 6:00 pm - 1:00 am

Cuisine: Bars


4.7 of 5.0 from 78 reviews


price range:$26 to $50

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Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY
  • Char No. 4 in Brooklyn, NY

Char No. 4 Reviews

Add your review for Char No. 4.

  • Geno C.The blueberry pancakes are bomb.

    55555 by Geno C.


  • Anna S.The apple jam with the biscuit is sublime heaven

    55555 by Anna S.


  • Andrea D.Get a side of their house made hot sauce regardless of what you order. Put it on the biscuit with apple jam, if you're brave.

    55555 by Andrea D.


  • Bridgette R.The brussel sprouts will change everything you previously thought about brussel sprouts. And make room for the pork nuggets.

    55555 by Bridgette R.


  • Sean M.Whiskey bar. 'Nuff said.

    55555 by Sean M.


  • Jason K.The best thing I can say about this already ballin place is they still serve food on Tuesday night after 11:30 when a hungry commuter from CT gets back to Brooklyn craving bourbon & eats

    55555 by Jason K.


  • Nick S.Dan Bentley says "Char No. 4 is like if Fette Sau was a nice restaurant." That's high praise.

    55555 by Nick S.


  • Serious EatsDelightful southern food with some nods towards barbecue, plus an excellent bourbon selection.

    55555 by Serious Eats


  • Caprice K.Menu changes during brunch; pancakes now human size and super yummy

    55555 by Caprice K.


  • RJ D.really fantastic bourbon selection. ask for drink pairings with your meal. the wait staff and bar tenders are great.

    55555 by RJ D.


  • SandyNoreaster cocktail is delicious.

    55555 by Sandy


  • Mary M.Lamb pastrami = thumbs up

    55555 by Mary M.


  • Kelli F.Biscuits Benedict at brunch!!

    55555 by Kelli F.


  • Algernon B.Get the Pork Nuggets. That's a no brainer. Go there for brunch and get the shrimp and grits. It's pretty tasty.

    55555 by Algernon B.


  • WillMcDGet the chipotle devil eggs.

    55555 by WillMcD


  • Chris F.Char No. 4 has real maple syrup and they cherish it just as much as you should -- they'll give you a tiny dish upon request. That said, their amazingly fluffy pancakes barely need syrup.

    55555 by Chris F.


  • Marie N.Bourbon in bloody Mary's. Surprising good! Get one!

    55555 by Marie N.


  • Christina B.Shrimp. And. Grits. Mmmmmmm

    55555 by Christina B.


  • Brian M.Oh my god, the bourbon barrel aged Old Fashioned.

    55555 by Brian M.


  • Tudor L.Get anything with a side of bacon and sip your cup of coffee -- one of the best I've had anywhere.

    55555 by Tudor L.


  • Max R.Charcuterie +. Lion Pride Dark +. Sit at the bar

    55555 by Max R.


  • Chris F.Bacon. Bacon. Bacon.

    55555 by Chris F.


  • Steven C.I only drink Manhattens in Brooklyn !!!

    55555 by Steven C.


  • Chophel N.Must eat the Butter Pecan Ice Cream w Bourbon! Ridiculous

    55555 by Chophel N.


  • Tara D.Two words: lamb shank.

    55555 by Tara D.


  • Vincent C.Get the Bourbon Ting - Jack Daniels w/ Jamaican Grapefruit soda. Also the cheese curds!

    55555 by Vincent C.


  • The J.This place has become a favorite by Jetsetter Lifestyle, the boutique style atmosphere and accommodating staff makes a great brunch. This is definitely JSL Approved. -The Jetsetter

    55555 by The J.


  • Ericka C.Try the girly whiskey drinks!

    55555 by Ericka C.


  • Rumana S.Cheese curds for that guilty fried food fix in the afternoon!

    55555 by Rumana S.


  • Katherine N.New Years Day brunch was delicious! The fixed price is the best deal. Our waitress was still under the influence of several substances from the night before.

    55555 by Katherine N.


  • Oscar T.If you are coming for dinner on a Friday night you should make a reservation.

    55555 by Oscar T.


  • Jonathan R.Words fail me. I love this place so much.

    55555 by Jonathan R.


  • Alexis 👍.I've never been disappointed by their ever changing risotto. The salmon is killer as well.

    55555 by Alexis 👍.


  • Michelle M.Super yum. Great potatoes

    55555 by Michelle M.


  • Alexis 👍.Best key lime pie in Brooklyn!

    55555 by Alexis 👍.


  • Damola A.This is what passes for French onion soup here. Really. Notice the absence of cheese. Pretentious bs.

    33333 by Damola A.


  • Brenda B.The smoked chicken is out of this world! And there is one shy and one grumpy bartender. Easy to spot. Overall great place. Love it!

    55555 by Brenda B.


  • Howard S.Make sure you leave room for the Ice Cream Sandwich w/bourbon-caramel dipping sauce for dessert!!!

    55555 by Howard S.


  • Josh C.Try the whiskey.

    55555 by Josh C.


  • Joey M.Chopped pork sandwich. Do it.

    55555 by Joey M.


  • Kimberly-Lyn P.Great bloody marys

    55555 by Kimberly-Lyn P.


  • Kyle B.The crab cake is no joke.

    33333 by Kyle B.


  • Jo N.Think I'm in heaven...lamb pastrami ftw, closely followed by the super smoky (delicious) duck rillette...

    55555 by Jo N.


  • Andrew P.Brooklyn (Carroll Gardens): The brunch potatoes are incredible, or so we hear, and so is everything else! Food is about $10 – $15 or choose the Prix Fixe meal for just $16!

    55555 by Andrew P.


  • D. BobThere's a reason the lamb pastrami has been on the menu for so long, and that reason is that it is fantastic.

    55555 by D. Bob


  • Ally M.I have never forgiven them for getting rid of the blt sandwich

    33333 by Ally M.


  • Emma Z.The whiskey/scotch selection is one of the best if seen. The menu is homey and delicious. I can't recommend Char more highly. Glad to have another neighborhood go to.

    55555 by Emma Z.


  • SeanTry the Pork Nuggets - Amazing! (via @Foodspotting)

    55555 by Sean


  • Simon M.Do not sit at the back! Looks like they needed to expand but ran out of money. Zero atmosphere and looks like a temporary solution. Beige on beige on beige.

    22222 by Simon M.


  • Eric R.Order the grits with a side of sausage. Use the syrup from the sausage and add it to the grits. You're welcome.

    33333 by Eric R.


  • Rebecca K.Food is mediocre at best. Pretty bad service too. Lamb pastrami and bacon appetizer were good but that's about all I'd come back for.

    33333 by Rebecca K.


  • Constantin K.Get the pork nuggets. Good brunch, great bourbon selection.

    55555 by Constantin K.


  • The Food SlutsWhile there's an emphasis on bourbon-inspired barbecue food, Char No. 4 goes above and beyond. Try the house smoked thick cut bacon and the house cured lamb pastrami.

    55555 by The Food Sluts


  • Sara F.Gluten-free friendly. The waitstaff was really knowledgable.

    55555 by Sara F.


  • RickTry the Braised Short Ribs (via @Foodspotting)

    55555 by Rick


  • Christine C.150 kinds of whiskey on tap. do it.

    55555 by Christine C.


  • Martin S.Try the flights and taste the difference in the different whiskeys

    55555 by Martin S.


  • PeterWhiskey, good whiskey

    55555 by Peter


  • Kaite K.Best brunch in cobble hill, I love the bacon cheddar grits & cheese curds, but I miss the latkes! Those were awesome!

    55555 by Kaite K.


  • Alex T.Used to be my favorite brunch spot, Sunday bar service has declined significantly.

    55555 by Alex T.


  • Arthur M.Best Bar to Order Something Older Than You

    55555 by Arthur M.


  • Girl F.Kings County moonshine and cheddar cheese curds. Dogs and cats, living together! Genius.

    55555 by Girl F.


  • Jason A.Disappointed, the service I'd poor and they must have a new chef as the food is on a downward spiral

    22222 by Jason A.


  • Alex O.Mention you are a friend of the "dos hermanos" and get free bacon and gravy with your purchase is a 40 oz of Wild Turkey

    33333 by Alex O.


  • Amy C.Try the Deviled Eggs - The pickled onion is the cherry on top of these fabulously creamy, smoky bites. (via @Foodspotting)

    55555 by Amy C.


  • Cassel K.Here for brunch? Get a Chipotle Bourbon Bloody Mary. Do it.

    55555 by Cassel K.


  • Cassel K.Try the Chipotle Bourbon Bloody Mary - Dear god is that good. (via @Foodspotting)

    55555 by Cassel K.


  • With Love from Brooklynrecommended by @RBMontanez

    55555 by With Love from Brooklyn


  • Adam S.Most overpriced whiskey list in Brooklyn! Check out Jakewalk up the street instead.

    33333 by Adam S.


  • Brian M.Cheese curds and whiskey drinks. Done.

    55555 by Brian M.


  • Nicolas O.Nice brunch!!!

    55555 by Nicolas O.


  • Andrew P.Order the Char platter for brunch with a side of biscuit with gravy...move the eggs to the biscuit plate, add gravy then voila: 2 breakfasts.

    33333 by Andrew P.


  • Claire F.Get the Spicy Buck. Do it.

    55555 by Claire F.


  • Emma H.pork nuggets, pork sandwich and shrimp & grits plus dozens of whiskeys and bourbons...tough to beat.

    55555 by Emma H.


  • hafeez r.awesome brunch, highly recommend the pancakes, DAMN THAT SHIT WAS GOOD

    55555 by hafeez r.


  • Veronica H.Checking in here will earn you the Man v. Food Nation Badge!

    33333 by Veronica H.


  • Saneel R.If you're there for brunch, do the Prix Fixe (add bacon to the grits). If you're not there for brunch, come back for it tomorrow. No, really. Mind blowingly good.

    55555 by Saneel R.


  • MetroSeeker.comWe love the Classic Cask 20 year, but at $150 for 2oz, it is a little pricey. For something splendid without the high price, try the Woodford Reserve. If whiskey isn't your thing, they also have wine.

    55555 by MetroSeeker.com


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