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Colonie



127 Atlantic Avenue
Brooklyn, NY 11201

View more Brooklyn restaurants

(718) 855-7500

  • Sun - 11:00am - 12:00am
  • Mon - Thu 6:00pm - 12:00am
  • Fri 6:00pm - 1:00am
  • Sat 11:00am - 1:00am

Cuisine: American Restaurants, Bars


4.8 of 5.0 from 78 reviews


price range:$26 to $50

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Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY

Colonie Reviews

Add your review for Colonie.

  • Alexander L.For ambiance and standard fare, best spot in the area for Sunday brunch, despite lots of competition.

    55555 by Alexander L.


  • Nicholas D.The buttermilk biscuits are beyond buttery. You've been warned. Wildly flavorful and juicy scrambled eggs. Also: Duck Hash: never fails to blow socks off. Great brunch, You can't go wrong.

    55555 by Nicholas D.


  • Michelle R.Duck hash recommended

    55555 by Michelle R.


  • SergThe duck hash was jizztastic.

    33333 by Serg


  • Ben W.Sit facing the open kitchen if you can and have a Bloody Mary at brunch. Spicy and not too thick.

    55555 by Ben W.


  • Zac S.I personally don't think French toast is the time or place to get creative with your toppings.... You'll have to ask for butter and syrup.

    55555 by Zac S.


  • Ben G.They will literally juice anything, which is awesome because both times I've been here I've forgotten my ID.

    55555 by Ben G.


  • Maria C.Seriously amazing cocktails and great staff.

    55555 by Maria C.


  • Maryam K.Gorgeous space, great doughnuts, stellar vibe -- please get soy/almond milk!

    55555 by Maryam K.


  • Brian M.Great food but it seems like the entire staff hates one another.

    33333 by Brian M.


  • Anna D.Great service, really good food!. Definitely one of the best places to go. Brunch here is fantastic, try leek and gruyere omelet or duck hash. They have French press coffee too!

    55555 by Anna D.


  • Deborah A.The Bloody Caesar is perfection. Best to have at least two.

    55555 by Deborah A.


  • Premshree P.Lovely food. If they have it, get the rabbit & foie gras terrine.

    55555 by Premshree P.


  • Caroline M.Shrimp and grits. Always.

    55555 by Caroline M.


  • Nathan G.Really tasty brunch. Get the monkey bread!! The Biscuit Benedict paired the their French press coffee is amazing, as well. Afterward, stroll down to the Brooklyn Bridge Park.

    55555 by Nathan G.


  • Patricia L.Fig and ricotta crostinis. Heirloom tomato salad. Must haves.

    55555 by Patricia L.


  • Nick G.They have a really good sense of flavor combinations.

    55555 by Nick G.


  • Liz C.Order the pork chop entree with couscous. Cooked perfectly, juicy, flavorful, just right. Also the ricotta, mint and honey crostini.

    55555 by Liz C.


  • Jessica M.Duck hash was the best. Really good brunch.

    55555 by Jessica M.


  • ginny h.Fried Brussels sprouts with bacon and cranberries. Yum!!

    55555 by ginny h.


  • Rob H.Anything with peas. They are fresh and crunchy. Simple ingredients. Also get the baby lettuces with buttermilk and herbs.

    55555 by Rob H.


  • Emily M.Evan and Aaron are amazing bartenders!!

    55555 by Emily M.


  • Kika G.A litre of wine for $40 and the best sticky date cake in the world.

    55555 by Kika G.


  • Kris Y.get the shrimp and grits with an egg. also ask for a side of siracha to go with it. perfection.

    55555 by Kris Y.


  • eric m.Sticky Date Cake. You must eat it. The donuts are good, too.

    55555 by eric m.


  • Lynh N.The duck hash will not disappoint you. Superb dish!

    55555 by Lynh N.


  • Julia B.The gruyere and leek scrambled eggs are excellent.

    55555 by Julia B.


  • Sophia S.The duck hash for brunch. That is all.

    55555 by Sophia S.


  • Kate K.Spaghetti squash carbonara.

    55555 by Kate K.


  • Pawel G.Salted Caramel Doughnuts Amazing

    55555 by Pawel G.


  • jake f.probably the best shrimp and grits I've ever tasted. and if you're having it for breakfast, you can Put An Egg On It.

    55555 by jake f.


  • Iris B.Amazing food and service! The crostinis and seabass were pure perfection and we got to sample desserts for free. Great staff!!!

    55555 by Iris B.


  • Jannica C.Loved the ricotta crostini, duck hash, shrimp & grits and the pancakes.

    55555 by Jannica C.


  • Jason K.Fresh doughnuts too! Like someone sexing yr mouth.

    55555 by Jason K.


  • Jason K.I love this place. Easily the best restaurant in the Hts. Cool hand cuke, duck rilette, spaghetti squash, la Crotta Pinot. Palette heaven.

    55555 by Jason K.


  • Liz H.At brunch, get the monkey bread.

    55555 by Liz H.


  • Daniel LPossibly my favorite brunch place in downtown Brooklyn. First time? Order the scramble, crostini w/ ricotta, and a side of Brussels sprouts. Wash it down with a delicious crisp michelada.

    55555 by Daniel L


  • Jason K.The duck rilette, man. Get it.

    33333 by Jason K.


  • Anthony D.This place was once hot and on its game. Now experience has turned expensively terrible. Step it up. Or stop.

    33333 by Anthony D.


  • ginny h.MmmM......those salted caramel donuts were good.

    55555 by ginny h.


  • Jake L.Ricotta gnudi and Brussels sprouts were both excellent

    55555 by Jake L.


  • Damola A.Some of the brunch dishes, like the poached egg and salad thing, are tiny. Like, appetizer-tiny. If you're hungry definitely ask about portion sizes before u order. Good food tho.

    55555 by Damola A.


  • Pat M.Try and sit at the kitchen counter in back - it's much more entertaining and you will appreciate the craft more!

    55555 by Pat M.


  • Jo L.The bartender makes a killer dark and stormy. Oh, and order everything with bacon.

    55555 by Jo L.


  • AndresThis place is amazing for brunch. The duck hash (with egg) and the biscuit benedict are very good. Coffee is ok

    55555 by Andres


  • Dian S.The hanger steak is amazing!

    55555 by Dian S.


  • AnnaDuck egg with lentils, do it!

    55555 by Anna


  • Arianna V.Great drinks!!

    55555 by Arianna V.


  • Shrutika S.Small decor details make this simple place special. Duck Hash and Asparagus and gruyere scramble with sticky date cake for dessert! All very good but the ice-cream with the cake was way too salty.

    55555 by Shrutika S.


  • Karen W.Get the ricotta crostini and sit at the bar overlooking the very busy kitchen.

    55555 by Karen W.


  • Mandy F.Scrambled eggs were bland, but the monkey bread was great.

    33333 by Mandy F.


  • Kimberly J.the pork belly was AMAZING!

    55555 by Kimberly J.


  • Erin P.Day or night, order an orange juice. It's cool, creamy, and frothy. A spa treatment for your alcohol-beleaguered gullet.

    55555 by Erin P.


  • fredaraTheir doughnuts with the salted caramel custard? Yes god.

    55555 by fredara


  • Erin S.The pork chop is pretty ridiculous

    33333 by Erin S.


  • Slow Food NYCHappy to award the Snail of Approval to Colonie

    55555 by Slow Food NYC


  • Shaun S.Baby lettuces = the surprise home run, great staff - solid tunes, get your cheese and meat on and enjoy

    55555 by Shaun S.


  • Ariel D.Amazing food! Great vibe. The scallops with carrots in some kind of purée were heavenly. The cool hand cuke cocktail is my favorite cocktail ever. So refreshing!

    55555 by Ariel D.


  • Stephanie M.Go on a Monday, bartenders are so nice and will make u custom cocktail

    55555 by Stephanie M.


  • Saneel R.Duck or rabbit rillette crostini is a must order.

    55555 by Saneel R.


  • Patty G.Great atmosphere. If you're hungry, go for a large plate. Small plate is SMALL.

    55555 by Patty G.


  • Jenna O.Ask Ian the bartender for the gypsy (not on the menu): bombay sapphire gin, elderflower, splash of orange juice, mint

    55555 by Jenna O.


  • Dave B.The cheeseburger is ridic. Best I've had in years.

    55555 by Dave B.


  • DAMstyleThe duck hash is a must - hands down!

    55555 by DAMstyle


  • Amber R.Go with the Biscuit Benedict for brunch. The hollandaise is delicious.

    55555 by Amber R.


  • Kenneth B.Everything was fantastic! The scallops great, the skirt steak omg!

    55555 by Kenneth B.


  • Kellie H.Don't miss the smoked egg yolk raviolo!!

    55555 by Kellie H.


  • Matt K.The acorn squash agnolotti and brussels sprouts were so good I was almost in tears.

    55555 by Matt K.


  • Vanessa S.Wow this could be my new favorite restaurant! Everything is amaaaazing!!

    55555 by Vanessa S.


  • Girl F.I highly recommend a hendricks gin martini. Perfection!

    55555 by Girl F.


  • Ed C.Try the broccoli soup!

    55555 by Ed C.


  • Adrienne F.Brunch here is amazing, never disappoints. Get the scramble or the pancakes

    55555 by Adrienne F.


  • 7th.ListThe giant, plump crustaceans float on a bed of velevetty, Saturday-decadent grits. Each spoonful pools in some of the rich, buttery juices in the wide bowl

    55555 by 7th.List


  • Caitlin H.Try the Bloody Mary - amazing bloody mary (via @Foodspotting)

    55555 by Caitlin H.


  • DishOnItFound Fresh Doughnuts as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Monkey Bread as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Duck Hash as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Corey C.Great restaurant! Living wall is so cool and open kitchen is mesmerizing! Try the spaghetti squash! Great selection of oysters!! We'll be back again and again...

    55555 by Corey C.


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