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127 Atlantic Avenue
Brooklyn, NY 11201

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(718) 855-7500

  • Sun - 11:00am - 12:00am
  • Mon - Thu 6:00pm - 12:00am
  • Fri 6:00pm - 1:00am
  • Sat 11:00am - 1:00am

Cuisine: American Restaurants, Bars

4.8 of 5.0 from 212 reviews

price range:$26 to $50


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Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY
  • Colonie in Brooklyn, NY

Colonie Reviews

Add your review for Colonie.

  • Kat SOrder any of the pastas and the sticky date dessert. Cocktails are great also.

    55555 by Kat S

  • Sandra RubinchikGet everything to share. Except the Cool Hand Cuke cocktail. That one's just for you.

    55555 by Sandra Rubinchik

  • Jenna O.Skip the crudo and the burrata. Mushroom pate is great.

    55555 by Jenna O.

  • Pueblo Viejo Tequila CColonie is a great place to drink Pueblo Viejo Tequila.

    55555 by Pueblo Viejo Tequila C

  • Holly M.Duck lovers, get the duck hash. They don't skimp on the duck!

    55555 by Holly M.

  • ShahTerrible service. Reserve a table, get a seat next to a fucking oven.

    22222 by Shah

  • Pueblo Viejo Tequila CThe best cocktails are mixed here with Pueblo Viejo Blanco Tequila!

    55555 by Pueblo Viejo Tequila C

  • Pueblo Viejo Tequila CThe best cocktails are mixed with Pueblo Viejo Tequila!

    55555 by Pueblo Viejo Tequila C

  • Pueblo Viejo Tequila CShare a cocktail mixed with Pueblo Viejo Tequila!

    55555 by Pueblo Viejo Tequila C

  • Claudio PGreat brunch, loved everything we had. Best brunch burger I've had and I typically don't like eggs on my burger, def beats out Saxon & Parole's burger. Food here is made with love and you can taste it

    55555 by Claudio P

  • Tyson Gach👌🏼 Pork chop

    55555 by Tyson Gach

  • DrewskiSit at the chef's counter for brunch if you can. Small menu, but pretty reliable for both food and cocktails. Brussels sprouts (when in season) and sticky date cake are great.

    55555 by Drewski

  • Connie PLove that they cleverly use everything, very little waste for delicious food. Great drinks, too.

    55555 by Connie P

  • Diego R.Incredible brunch menú and service. Duck hash, pork belly special, ricotta crostinis and the sticky date cake with some stuffed doughnuts!

    55555 by Diego R.

  • Jonathan C.All of the food is delicious. The Cool Hand Cuke is perfect for a hot summer day

    55555 by Jonathan C.

  • Erika H.Spaghetti and crostini are good, but for a place w oysters - they only offer one kind for a 1/2 dozen order. Who does that? Skip the grilled salad. Heard brunch is good, not worth hype for dinner.

    33333 by Erika H.

  • Mari S.May seem trivial, but some of the best mignonette sauce I've ever had. The oysters turn into a vehicle for sauce eating.

    55555 by Mari S.

  • Alex Rthe duck hash is PHENOMENAL. their special pork belly sandwich is sinfully incredible. cocktails look delicious as well. generally a wonderful place for brunch or dinner.

    55555 by Alex R

  • sne345 NThe kale salad was amazing!

    55555 by sne345 N

  • Andrew M.Everything we had was good.

    33333 by Andrew M.

  • miles l.The whole trout was fantastic.

    55555 by miles l.

  • Kerry NDuck hash 👌🏻

    55555 by Kerry N

  • Savannah Zget the blazing saddles to drink and the gemelli with ricotta, peas, basil, nettles, & pecan pesto to eat

    55555 by Savannah Z

  • José BGreat atmosphere and delicious food. Don't forget to try the Burrata.

    55555 by José B

  • Alissa DPretty sick Brunch

    22222 by Alissa D

  • naveenthe Brussels sprouts to start. and yes, the burger.

    55555 by naveen

  • Pueblo Viejo Tequila CIf you want to freshen up with a delicious cocktail at Colonie, try a Paloma mixed with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C

  • Pueblo Viejo Tequila CWhen you visit Colonie, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C

  • Fernanda BButternut squash soup and fresh doughnuts. Delicious!

    55555 by Fernanda B

  • Andreas ACame here to eat some apetizer. The stuff was so unfriendly that we left after the red vine.

    22222 by Andreas A

  • Burak RExcellent brunch!

    55555 by Burak R

  • Savannah Zcrostini & small plates are great. creste rigate is delicious. tagliatelle is just ok. for drinks, try eve's hard cider & the cool hand cuke. they accept limited reservations, so try to call ahead.

    55555 by Savannah Z

  • Annabelle RCauliflower, date cake, butchers cut (steak) -- all delicious! Also staff was insanely nice. Great first date spot. Apricot sour was also lovely.

    55555 by Annabelle R

  • Victor MBlack pasta was great. Also loved the custard-like desert with dried blueberries.

    55555 by Victor M

  • maria c.My favorite drink. Show the bartender. 🤔

    55555 by maria c.

  • Pueblo Viejo Tequila CIf you are in Colonie, try a Margarita with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C

  • Gluten Free GRLI used to think this place had the best brunch in the area but the quality and service has gone down tremendously. I won't be dining here again, even though it's a neighborhood staple.

    33333 by Gluten Free GRL

  • Sam B.Killer brunch, the duck hash is the most popular item for a reason. Sit at the bar, get a bartender to make you a custom cocktail, anything with bourbon.

    55555 by Sam B.

  • Claudia F.Kind of average. Lots of yelling from the kitchen. Not a great brunch spot with a hungover.

    33333 by Claudia F.

  • Bin Y.Share small plates (the egg salad crostini is rich with lardo but not overwhelming), get a pasta, and split the Bavette (steak). Save space for the sticky date cake, it's moist, sugary, and amazing!

    55555 by Bin Y.

  • Bitches Who B.The Bitches say: A. Emphasizing seasonal produce and local purveyors, you’ll feel right at home in the comfort of Colonie.

    55555 by Bitches Who B.

  • Devin P.The date cake is proof that a mouth can have an orgasm.

    55555 by Devin P.

  • Miguel F.Pork chop melts in your mouth, there seasonal cocktails are excellent as well! Summer salad, crostini, oysters and dessert doughnuts are all must. Fantastic eats, service and ambiance.

    55555 by Miguel F.

  • Trae F.A great place to splurge and order the steak. Friendly staff and great cocktails.

    55555 by Trae F.

  • Daniel DBuen brunch. Los huevos benedictinos son lo que deberían ser. Las papas que vienen en el scrambled egg son realmente sabrosas

    55555 by Daniel D

  • jana f.Sadly this place has gone a bit downhill. The service is slow and it's too crowded. I probably won't be going back.

    22222 by jana f.

  • Keith WoodExcellent for dinner with friends/colleagues. Cocktails are always on point, but the consistency & creativity of the food that pulls you back. End it with a glass of Madeira with the sticky date cake!

    55555 by Keith Wood

  • AndresShrimps and grits are great

    55555 by Andres

  • Sarah NDrinks Octopus

    55555 by Sarah N

  • Burger W.The Colonie Burger has a grass-fed beef patty, topped with beet ketchup, aged cheddar, bacon, and cucumbers. It came with a side of grilled corn. The bacon's a bit tough, but the burger is tasty.

    55555 by Burger W.

  • Emilia AllonsoThe duck hash was so tasteful

    55555 by Emilia Allonso

  • Shannon O'FlynnPancakes with creme fraiche and maple syrup are divine

    55555 by Shannon O'Flynn

  • NitzanEmpire State Sour, burger and shrimp & grits

    55555 by Nitzan

  • Tom M.Duck hash.

    55555 by Tom M.

  • Lindsay WhiteDOUGHNUTS.

    55555 by Lindsay White

  • Elod FCharcuterie! And a cocktail. And oysters. 😍

    55555 by Elod F

  • KishoreAmazing lightly fried chicken

    55555 by Kishore

  • Thiago L.Great service. Sit at the bar in the back, order the fish.

    55555 by Thiago L.

  • Sarah S.The spaghetti squash is a gluten-free diner's dream!

    55555 by Sarah S.

  • Julius T.Burgers alright

    55555 by Julius T.

  • Ailie C.I had the Empire State Sour cocktail, yum :) The House Ricotta was delicious. The Pork Chop was a bit too salty for me, but my friend really enjoyed the Butcher's Cut. End with Sticky Date Cake!

    55555 by Ailie C.

  • Amy M.Ricotta crostini, pork chop, and the burger are phenomenal!

    55555 by Amy M.

  • Davina KimThe duck hash is amazing.

    55555 by Davina Kim

  • Zachary BlankNice place, food was a little on the buttery/oily side.

    55555 by Zachary Blank

  • Marthaattractive room, staff is attentive and friendly.

    55555 by Martha

  • CCnycMartinis, Bloody Mary, burger, oysters

    55555 by CCnyc

  • Dean HDuck hash is amazingly good. Warm mini donuts wonderful. Biscuit Benedict good. House cured salmon and potato pancakes a bit disappointing - salmon bland and pancakes a little too crispy.

    55555 by Dean H

  • Brian M.Better for dinner than brunch. Avoid the pancake (doughy, thick, and not made with love).

    55555 by Brian M.

  • Steff HindAmazing brunch! Scrambled eggs are delish and you can get filled doughnuts.. #brunchpudding

    55555 by Steff Hind

  • Eva NidzeevaGreat food!!!!

    55555 by Eva Nidzeeva

  • Alyssa B.$1 oysters from 4pm to 7pm, plus amazing cocktails and killer burgers. menu is full of yummy small dishes, too.

    55555 by Alyssa B.

  • Katie J.Monkey bread is amazing. Menu rotates, but is always fantastic.

    55555 by Katie J.

  • Mell P.Shrimp and grits are excellent. Leek and mushroom scramble was ok, but similar dishes are done better elsewhere in the neighborhood

    55555 by Mell P.

  • Alex R.BLT was excellent.

    55555 by Alex R.

  • Dante CrumpColonie burger is on point.

    55555 by Dante Crump

  • Melody G.Get the duck hash at brunch, and come for the happy hour oysters!

    55555 by Melody G.

  • David JosephsonStay away from brunches. Not great

    33333 by David Josephson

  • Scott JacobsonColonie was disappointing. The waitress was overly pushy. The pork chop was delicious, but was extremely fatty. The extreme darkness of the restaurant made it hard to eat since I couldn't see my food.

    33333 by Scott Jacobson

  • WEI W.Love brunch here. The best scrambled eggs I had for years.

    55555 by WEI W.

  • David G.This Burger. Get it even if it's not "on the menu" today. Just wow.

    33333 by David G.

  • Luke W.Everything is good. I love the duck egg.

    55555 by Luke W.

  • amNewYorkPart of the restaurant's push for sustainability are nose-to-tail practices: Colonie recently switched to entirely sourcing its beef from a small farm in Pennsylvania and butchering the cows in-house.

    55555 by amNewYork

  • GothamistFor $15, the spaghetti squash is not really as filling as a pasta dish might be, but if you're looking for something light, flavorful, and delicious this is it.

    55555 by Gothamist

  • David H.The steak comes with a very small steak knife. It does the job if you try hard enough. Then again, real men don't need to cut their steaks.

    33333 by David H.

  • Mary S.Sticky Date Cake. DO IT.

    55555 by Mary S.

  • Zac S.Doesn't matter what you get for dinner, it's all good... Just make sure and get the sticky date cake for dessert.

    55555 by Zac S.

  • Urban CompassWood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasonal dining den.

    55555 by Urban Compass

  • Stina P.I've never been to a spot that cared more about its product from farm to check. Sit with Chef Andrew and crew at the kitchen counter. Order doughnuts, duck hash, burger, date cake, and french press

    55555 by Stina P.

  • etta y.Menu consists of comforting, familiar fare, nothing too weird, but prepared with care and attention to detail. Love the high ceilings and open kitchen. Attractive, non-snarky staff. Two thumbs up. <3

    55555 by etta y.

  • Kristine C.Duck rillette crostini, Brussels sprouts with cranberries & pancetta, and multiple date cakes! Im addicted and I don't even like dates. the Empire State cocktail is extra lovely

    55555 by Kristine C.

  • Urban CompassWood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasoal dining den.

    55555 by Urban Compass

  • the g.biscuit benedict!

    55555 by the g.

  • DensEven if you are so full that you can't even consider dessert, you need to order the "Date Cake" -- it's like lick-the-plate-clean-good which is exactly what we did and it was weird.

    55555 by Dens

  • DensHostess kind of looks like Zoe from House of Cards, right???

    33333 by Dens

  • DensApparently Feb 21 was the FIRST DAY EVER they offered their burger w/ a duck egg... and it's the most delicious thing ever. (beware: a little sloppy tho)

    55555 by Dens

  • JcrowleyOrder many small plates, like this cavatelli with beef ragu, then split hanger steak as your main. If there's a long wait, head across the street to Long Island bar for killer pre-dinner cocktails.

    55555 by Jcrowley

  • Alexander L.For ambiance and standard fare, best spot in the area for Sunday brunch, despite lots of competition.

    55555 by Alexander L.

  • Nicholas D.The buttermilk biscuits are beyond buttery. You've been warned. Wildly flavorful and juicy scrambled eggs. Also: Duck Hash: never fails to blow socks off. Great brunch, You can't go wrong.

    55555 by Nicholas D.

  • Michelle R.Duck hash recommended

    55555 by Michelle R.

  • SergThe duck hash was jizztastic.

    33333 by Serg

  • Ben W.Sit facing the open kitchen if you can and have a Bloody Mary at brunch. Spicy and not too thick.

    55555 by Ben W.

  • Zac S.I personally don't think French toast is the time or place to get creative with your toppings.... You'll have to ask for butter and syrup.

    55555 by Zac S.

  • Ben G.They will literally juice anything, which is awesome because both times I've been here I've forgotten my ID.

    55555 by Ben G.

  • Maria C.Seriously amazing cocktails and great staff.

    55555 by Maria C.

  • Maryam K.Gorgeous space, great doughnuts, stellar vibe -- please get soy/almond milk!

    55555 by Maryam K.

  • Brian M.Great food but it seems like the entire staff hates one another.

    33333 by Brian M.

  • Anna D.Great service, really good food!. Definitely one of the best places to go. Brunch here is fantastic, try leek and gruyere omelet or duck hash. They have French press coffee too!

    55555 by Anna D.

  • Deborah A.The Bloody Caesar is perfection. Best to have at least two.

    55555 by Deborah A.

  • Premshree P.Lovely food. If they have it, get the rabbit & foie gras terrine.

    55555 by Premshree P.

  • Caroline M.Shrimp and grits. Always.

    55555 by Caroline M.

  • Nathan G.Really tasty brunch. Get the monkey bread!! The Biscuit Benedict paired the their French press coffee is amazing, as well. Afterward, stroll down to the Brooklyn Bridge Park.

    55555 by Nathan G.

  • Patricia L.Fig and ricotta crostinis. Heirloom tomato salad. Must haves.

    55555 by Patricia L.

  • Nick G.They have a really good sense of flavor combinations.

    55555 by Nick G.

  • Liz C.Order the pork chop entree with couscous. Cooked perfectly, juicy, flavorful, just right. Also the ricotta, mint and honey crostini.

    55555 by Liz C.

  • Jessica M.Duck hash was the best. Really good brunch.

    55555 by Jessica M.

  • ginny h.Fried Brussels sprouts with bacon and cranberries. Yum!!

    55555 by ginny h.

  • Rob H.Anything with peas. They are fresh and crunchy. Simple ingredients. Also get the baby lettuces with buttermilk and herbs.

    55555 by Rob H.

  • Emily M.Evan and Aaron are amazing bartenders!!

    55555 by Emily M.

  • Kika G.A litre of wine for $40 and the best sticky date cake in the world.

    55555 by Kika G.

  • Kris Y.get the shrimp and grits with an egg. also ask for a side of siracha to go with it. perfection.

    55555 by Kris Y.

  • eric m.Sticky Date Cake. You must eat it. The donuts are good, too.

    55555 by eric m.

  • Lynh N.The duck hash will not disappoint you. Superb dish!

    55555 by Lynh N.

  • Julia B.The gruyere and leek scrambled eggs are excellent.

    55555 by Julia B.

  • Sophia S.The duck hash for brunch. That is all.

    55555 by Sophia S.

  • Kate K.Spaghetti squash carbonara.

    55555 by Kate K.

  • Pawel G.Salted Caramel Doughnuts Amazing

    55555 by Pawel G.

  • jake f.probably the best shrimp and grits I've ever tasted. and if you're having it for breakfast, you can Put An Egg On It.

    55555 by jake f.

  • Iris B.Amazing food and service! The crostinis and seabass were pure perfection and we got to sample desserts for free. Great staff!!!

    55555 by Iris B.

  • Jannica C.Loved the ricotta crostini, duck hash, shrimp & grits and the pancakes.

    55555 by Jannica C.

  • Jason K.Fresh doughnuts too! Like someone sexing yr mouth.

    55555 by Jason K.

  • Jason K.I love this place. Easily the best restaurant in the Hts. Cool hand cuke, duck rilette, spaghetti squash, la Crotta Pinot. Palette heaven.

    55555 by Jason K.

  • Liz H.At brunch, get the monkey bread.

    55555 by Liz H.

  • Daniel LPossibly my favorite brunch place in downtown Brooklyn. First time? Order the scramble, crostini w/ ricotta, and a side of Brussels sprouts. Wash it down with a delicious crisp michelada.

    55555 by Daniel L

  • Jason K.The duck rilette, man. Get it.

    33333 by Jason K.

  • Anthony D.This place was once hot and on its game. Now experience has turned expensively terrible. Step it up. Or stop.

    33333 by Anthony D.

  • ginny h.MmmM......those salted caramel donuts were good.

    55555 by ginny h.

  • Jake L.Ricotta gnudi and Brussels sprouts were both excellent

    55555 by Jake L.

  • Damola A.Some of the brunch dishes, like the poached egg and salad thing, are tiny. Like, appetizer-tiny. If you're hungry definitely ask about portion sizes before u order. Good food tho.

    55555 by Damola A.

  • Pat M.Try and sit at the kitchen counter in back - it's much more entertaining and you will appreciate the craft more!

    55555 by Pat M.

  • Jo L.The bartender makes a killer dark and stormy. Oh, and order everything with bacon.

    55555 by Jo L.

  • AndresThis place is amazing for brunch. The duck hash (with egg) and the biscuit benedict are very good. Coffee is ok

    55555 by Andres

  • Dian S.The hanger steak is amazing!

    55555 by Dian S.

  • AnnaDuck egg with lentils, do it!

    55555 by Anna

  • Arianna V.Great drinks!!

    55555 by Arianna V.

  • Shrutika S.Small decor details make this simple place special. Duck Hash and Asparagus and gruyere scramble with sticky date cake for dessert! All very good but the ice-cream with the cake was way too salty.

    55555 by Shrutika S.

  • Karen W.Get the ricotta crostini and sit at the bar overlooking the very busy kitchen.

    55555 by Karen W.

  • Mandy F.Scrambled eggs were bland, but the monkey bread was great.

    33333 by Mandy F.

  • Kimberly J.the pork belly was AMAZING!

    55555 by Kimberly J.

  • Erin P.Day or night, order an orange juice. It's cool, creamy, and frothy. A spa treatment for your alcohol-beleaguered gullet.

    55555 by Erin P.

  • fredaraTheir doughnuts with the salted caramel custard? Yes god.

    55555 by fredara

  • Erin S.The pork chop is pretty ridiculous

    33333 by Erin S.

  • Slow Food NYCHappy to award the Snail of Approval to Colonie

    55555 by Slow Food NYC

  • Shaun S.Baby lettuces = the surprise home run, great staff - solid tunes, get your cheese and meat on and enjoy

    55555 by Shaun S.

  • Ariel D.Amazing food! Great vibe. The scallops with carrots in some kind of purée were heavenly. The cool hand cuke cocktail is my favorite cocktail ever. So refreshing!

    55555 by Ariel D.

  • Stephanie M.Go on a Monday, bartenders are so nice and will make u custom cocktail

    55555 by Stephanie M.

  • Saneel R.Duck or rabbit rillette crostini is a must order.

    55555 by Saneel R.

  • Patty G.Great atmosphere. If you're hungry, go for a large plate. Small plate is SMALL.

    55555 by Patty G.

  • Jenna O.Ask Ian the bartender for the gypsy (not on the menu): bombay sapphire gin, elderflower, splash of orange juice, mint

    55555 by Jenna O.

  • Dave B.The cheeseburger is ridic. Best I've had in years.

    55555 by Dave B.

  • DAMstyleThe duck hash is a must - hands down!

    55555 by DAMstyle

  • Amber R.Go with the Biscuit Benedict for brunch. The hollandaise is delicious.

    55555 by Amber R.

  • Kenneth B.Everything was fantastic! The scallops great, the skirt steak omg!

    55555 by Kenneth B.

  • Kellie H.Don't miss the smoked egg yolk raviolo!!

    55555 by Kellie H.

  • Matt K.The acorn squash agnolotti and brussels sprouts were so good I was almost in tears.

    55555 by Matt K.

  • Vanessa S.Wow this could be my new favorite restaurant! Everything is amaaaazing!!

    55555 by Vanessa S.

  • Girl F.I highly recommend a hendricks gin martini. Perfection!

    55555 by Girl F.

  • Ed C.Try the broccoli soup!

    55555 by Ed C.

  • Adrienne F.Brunch here is amazing, never disappoints. Get the scramble or the pancakes

    55555 by Adrienne F.

  • 7th.ListThe giant, plump crustaceans float on a bed of velevetty, Saturday-decadent grits. Each spoonful pools in some of the rich, buttery juices in the wide bowl

    55555 by 7th.List

  • Caitlin H.Try the Bloody Mary - amazing bloody mary (via @Foodspotting)

    55555 by Caitlin H.

  • DishOnItFound Fresh Doughnuts as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • DishOnItFound Monkey Bread as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • DishOnItFound Duck Hash as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • Corey C.Great restaurant! Living wall is so cool and open kitchen is mesmerizing! Try the spaghetti squash! Great selection of oysters!! We'll be back again and again...

    55555 by Corey C.

  • Lauren D.Black mission fig crostini were amazing! Also, the mamasita and autum squash agnolotti. Fun to get a bunch of things and share because portions are a little small but everything is delicious!

    55555 by Lauren D.

  • greg C.Do not miss the ricotta crostini!

    55555 by greg C.

  • Amanda PEating at the bar is super fun. The Brussels sprouts side is AMAZING!

    55555 by Amanda P

  • Brian B.Get the side of bacon. It's definitely worth it. And BEST eggs Benedict, ever.

    55555 by Brian B.

  • Farah JWorth coming in for the sticky date cake.

    55555 by Farah J

  • Hannah RGarlic soup, egg salad crostini and duck breast were the best of a few items. The Loire chenin-blanc paired well with the crostini

    55555 by Hannah R

  • Peter V.Get the date cake.

    33333 by Peter V.

  • Alisa JThe most fantastic addition to the neighborhood- worth the trek to BK if you live in a different borough. Menu changes often. This place is so fantastic they can even make brussle sprouts taste good.

    55555 by Alisa J

  • Gemma C.Have the heirloom tomato salad when in season. So yum.

    55555 by Gemma C.

  • Lindsay D.Great addition to the neighborhood. Michelle at the bar is a pro. Nice set up, great service an food. Check it out!

    55555 by Lindsay D.

  • AndreaLove--sit near the kitchen to see how the chefs works and to feel the heat. Food is good too.

    55555 by Andrea

  • Max T.Sticky date cake with salted creme fraiche ice cream...really memorable.

    55555 by Max T.

  • Elyse E.Brunch: bloody Mary is great. Basket of baked goods, awesome. Don't sleep on the raspberry jam.

    55555 by Elyse E.

  • Margit D.Just wow. Might be my new favorite Brooklyn joint. Standouts: The hanger steak, the heirloom tomato salad, sweet corn, egg salad and ricotta crostini.

    55555 by Margit D.

  • Monica H.Whatever you do, do not miss out on the date cake.

    55555 by Monica H.

  • John C.You can't go wrong here. Order a mix of small plates & veggies and don't forget the duck rillettes. The steak & scallops are amazing. One of the best restaurants in Brooklyn.

    55555 by John C.

  • karen b.This restaurant was funded as a kickstarter project. I just love that. The food is also awesome.

    55555 by karen b.

  • Angela W.For brunch order the basket of baked goods and don't expect too much from the service

    55555 by Angela W.

  • David M.Ask for a seat at the kitchen bar and enjoy the show. Great team cooking up some great food

    55555 by David M.

  • Alex R.You can't go wrong here. Favorite new spot. The steak, duck rillette crostini, deep fried brussell sprouts and bacon, pork belly and pickled radish and Cool Hand Cuke cocktail were all amazing. Do it.

    55555 by Alex R.

  • jake f.the drinks, apps, small plates and crostinis are better than the mains. you can't go wrong with any of those and it's a lovely atmosphere.

    55555 by jake f.

  •  Kelly R.Duck hash is excellent for brunch and killer 80s jams on the speakers.

    55555 by  Kelly R.

  • KatieSpace is beautiful. Service spacey. Rabbit rilette and kale salad tasty. Overall good but not great.

    55555 by Katie

  • Jennifer K.Cool Hand Cuke is delicious! Aaron is a fantastic bartender. Also love the Ricotta crustini, and beet salad

    55555 by Jennifer K.

  • Sara P.I was a pinot noir piano virgin, but no more! Delish!

    55555 by Sara P.

  • The New York TimesHave some ricotta on toast to begin, mushrooms or a steak if available, and a date cake you can walk off with a hike down Atlantic Avenue, to Brooklyn Bridge Park.

    55555 by The New York Times

  • Stacey H.If a garden could grow a fresh, delicious cocktail, it'd be the "Cool Hand Cuke". Unique, tasty & a perfect drink to sip as you wait for a table (they don't take reservations, but the wait was fun).

    55555 by Stacey H.

  • Jeremy G.Mushroom toast for brunch. Light and flavorful.

    55555 by Jeremy G.

  • AudreyThe place does get crowded. I made the mistake of asking about the status of my table after 45min and got YELLED at by one of the owners (Max?). Too bad, it's around the corner and food is delicious.

    22222 by Audrey

  • alex v.Duck rillettes are fantastic & cheap. Hearty snack.

    55555 by alex v.

  • Meghan P.Don julio's orchard is one o the top 5 cocktails in NYC. Get it!

    55555 by Meghan P.

  • jake f.Menu changes daily so I can't tell you what to order, but I'm pretty positive you'll leave here happy. Great staff, great food, great ambience.

    55555 by jake f.

  • Eric F.Try the chocolate torte for dessert with thevmoscato dessert wine for a great finish!

    55555 by Eric F.

  • Jessica A.steak is fantastic. Butter lettuce salad is fresh and good. Bartenders are awesome.

    55555 by Jessica A.

  • Devin W.Fantastic addition to the hood. Eat everything, ESP the rabbit rillette!

    55555 by Devin W.

  • John J.A Glass of Lambrusco, The Black Risotto, The Steak and The Fois Gras Doughnuts. Done and done.

    55555 by John J.

  • Amanda SBest restaurant in Brooklyn. All the "Large" plates are awesome.

    55555 by Amanda S

  • Felix S.In principle, it's great they have a Gotham Project cab franc on tap. In practice, not so much

    55555 by Felix S.

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