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Giuseppina's



691 6th Avenue
Brooklyn, NY 11215

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(718) 499-5052

Cuisine: Pizza Places


4.8 of 5.0 from 48 reviews

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Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY
  • Giuseppina's in Brooklyn, NY

Giuseppina's Reviews

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  • Alex MThe owner is brothers with owner of Lucali. Pizza is basically the same. Not BYOB but cheap drinks. No wait on a Saturday night with is unheard of at Lucali. Definitely a hidden gem.

    55555 by Alex M


  • Dave H.Great old school vibe, pizza is awesome. Lucali-esque!

    55555 by Dave H.


  • Jeff R.Perfect crust and Sinatra on the stereo? Yes. Please.

    55555 by Jeff R.


  • Brad A.The pizza is some of the best in town.

    55555 by Brad A.


  • Tim RBest pizza in New York that I know of, and I'm not pizza slouch.

    55555 by Tim R


  • Tim REverything. Among the best thin crust pizza In the city.

    55555 by Tim R


  • Kirill LPizza is awesome!

    55555 by Kirill L


  • ChavelliShallots and spicy sausage + garlic and basil. Or a calzone + truffle oil (it needs nothing more!). Love love this place

    55555 by Chavelli


  • Elizabeth I.You'll never want a calzone anywhere else after you have one here. Yep, it's that good!

    55555 by Elizabeth I.


  • FunesBest pie this side of Brooklyn. Thin and crusty and cooked to perfection. Consistently perfect.

    55555 by Funes


  • Abigail A.Cash only. Great service and great pizza.

    55555 by Abigail A.


  • Chet M.Get the special which comes with a Nutella pizza.

    55555 by Chet M.


  • Katie J.I was blown away by how good everything was. Can't wait to go back.

    55555 by Katie J.


  • Selim Varolworth a try if your in Brooklyn Park Slope...

    55555 by Selim Varol


  • Irma Z.Delish!! Get the "everything". Great vibe.

    55555 by Irma Z.


  • Gant P.Best pizza in south slope hands-down.

    55555 by Gant P.


  • Erin G.Love the family the runs this place. Monday nights they do a half price wine special.

    55555 by Erin G.


  • Carmen Q.Thin crust heaven

    55555 by Carmen Q.


  • Carmen N.Great pizza, totally recommend.

    55555 by Carmen N.


  • Anthony T.Everything is great! Get a pie with shallots and mushrooms! And a calzone with sausage!

    55555 by Anthony T.


  • Neil S.Really great pizza, top 3 I've had in the city. And you can go on Saturday night at 7 with two people and not have to wait.

    55555 by Neil S.


  • elizabeth C.Excellent pizza. Dessert calzone was delicious. Very family friendly. Go early if you don't want to wait.

    55555 by elizabeth C.


  • Lauren M.Amazing food!! They take cash only

    55555 by Lauren M.


  • MeredithSuper cozy and delicious. Only pizza on the menu, but it's excellent.

    55555 by Meredith


  • Jason C.This pizza is expensive, but incredible. The ingredients are top-notch, and I'll be coming back again and again.

    55555 by Jason C.


  • William K.Hands down best pizza in Brooklyn if not all NYC

    55555 by William K.


  • Tiffany BurnetteBest pizza ever

    55555 by Tiffany Burnette


  • Adam K.Everyone has their fave Brooklyn pizza spot. Giuseppina's is my gold standard. Simple but perfect menu. Opt for the cheese pie, bottle of Barbera and the sausage calzone for a change of pace. Bliss!

    55555 by Adam K.


  • William K.Pies, and Calzones, wine and Beer, thats it, Pies come out fast, and are one of the best in the NY area, they're also pricey, $26 for the base, $3-4 per topping. Cash Only, Open kitchen style. Old NY

    55555 by William K.


  • Summer B.look for jay-z and bey.

    55555 by Summer B.


  • Sujan H.To do it right: pepperoni and shallots plus the complimentary garlic and basil.

    55555 by Sujan H.


  • FDITTIEBy far the best calzone I have ever had, I did a small artichoke with garlic and was amazing. The pizza was good as well, cannot wait to return.

    55555 by FDITTIE


  • BrittaneyOne of the best pizza places in Brooklyn. House red wine is cheap and delicious. Good date spot too.

    55555 by Brittaney


  • GothamistPro tip: They only do two things but my oh my do they do them well. Really, don't overlook the calzone! They also offer cheap wine by the glass, but note, it's cash only.

    55555 by Gothamist


  • Bahruz B.Make sure you bring enough cash with you....cause credit cards are not welcomed here.

    33333 by Bahruz B.


  • Chris M.Bring your own desserts.

    55555 by Chris M.


  • Robin W.Be forewarned! Cash only and the ATM across the street has a $60 withdrawal limit.

    33333 by Robin W.


  • Dmitri R.Sinatra goes well with this environment

    55555 by Dmitri R.


  • Beecher S.Excellent example of 'do one thing, and do it right'. Great thin crust pizza.

    55555 by Beecher S.


  • Time Out New YorkTry pizzaiolo Chris Iacono’s artisinal margherita pie, blistered in a hand-built, wood-fired oven. It’s one of our #100best dishes and drinks of 2011.

    55555 by Time Out New York


  • Jackie C.Incredible. Small calzone w garlic and artichoke hearts. Life alteringly delicious

    55555 by Jackie C.


  • Lynn H.BELIEVE THE HYPE. get the pie with hot peppers, basil, and garlic. OMG

    55555 by Lynn H.


  • Carmelo S.Cash only place that has just pizza and calzones on the menu. Why did this place take forever to open? Skip and head across the street to Toby's.

    33333 by Carmelo S.


  • Jeremy F.Get a calzone!!!

    55555 by Jeremy F.


  • Tully D.Sad wine portions. Soggy crust. They do roll out the dough with the wine bottles!

    33333 by Tully D.


  • Emily N.Delicious pizza. Laid back, good lighting. No salad yet, but I hope that comes eventually.

    55555 by Emily N.


  • AskMenPie guru Mark Lacono's younger brother Chris is opening Giuseppina with the same brick oven thin crusters, a tight menu of salads and desserts and a beer/wine list soon as the license floats.

    55555 by AskMen


  • renee i.And.............still not open

    33333 by renee i.


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