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Dinosaur BBQ



301 Franklin St
Buffalo, NY 14202

View more Buffalo restaurants

(716) 880-1677

Hours

  • Sunday: 12:00 pm - 10:00 pm
  • Monday: 11:00 am - 11:00 pm
  • Tuesday: 11:00 am - 11:00 pm
  • Wednesday: 11:00 am - 11:00 pm
  • Thursday: 11:00 am - 12:00 pm
  • Friday: 11:00 am - 12:00 pm
  • Saturday: 11:00 am - 12:00 pm

Cuisine: Barbecue Restaurants, Bars


4.6 of 5.0 from 55 reviews


price range:$11 to $25

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Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY
  • Dinosaur BBQ in Buffalo, NY

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Dinosaur BBQ Reviews

Add your review for Dinosaur BBQ.

  • Dinosaur Bar-B-Que DCheck out our new Bar-B-Que Bowls!

    55555 by Dinosaur Bar-B-Que D


  • Brett WilliamsFirst impressions are important, and this place nails it as soon as you walk in. Great atmosphere, incredible BBQ aroma, friendly staff. Did the ribs/ pork/ wings combo. Excellent!

    55555 by Brett Williams


  • George MNasty nasty nasty - DO NOT WASTE YOUR MONEY

    11111 by George M


  • Nicole ABuffalo wings in Buffalo (the birthplace of the Buffalo wing) are just called wings. And they're phenomenal.

    55555 by Nicole A


  • Bruce GFood was brought out quickly, but brisket very fatty (avoid), ribs and pulled pork were very good (recommend). For sides, ac & cheese was best, avoid the chili. Rochester/Syracuse locations are better

    33333 by Bruce G


  • RAFBest place for real BBQ

    55555 by RAF


  • Joseph D.The poutine fries were great

    55555 by Joseph D.


  • Kristen F.Awesome barbecue. Try the wango tango sauce and the charred corn!

    55555 by Kristen F.


  • Jeff ADeviled eggs

    55555 by Jeff A


  • Kevin W.Pick 3 and devil eggs.

    55555 by Kevin W.


  • Thomas GayvertPulled pork and Mac n cheese are classics. Everything tastes good with Wango Tango sauce. Nice bar and beer selection too.

    55555 by Thomas Gayvert


  • Doug ByrneSave your indecision, and order the Family Stylin' (or two) for the table. You'll just have to pick some sides.

    33333 by Doug Byrne


  • Biz T.Excellent barbecue, not as busy as GE ones in downtown Rochester and Syracuse.

    55555 by Biz T.


  • Boris D#1 in Buffalo

    55555 by Boris D


  • Jeromy BNot much is good. The ribs are too hard and not a fan of the bbq sauce

    33333 by Jeromy B


  • Jenny NRibs. Fried green tomatoes.

    55555 by Jenny N


  • Dan K.The BBQ was good here.

    33333 by Dan K.


  • Michael PThe fried green tomatoes are really good here!

    55555 by Michael P


  • SkeeterEach location has a slightly different menu

    55555 by Skeeter


  • Sean GrathwolBBQ that reminds of home, not only home cooked BBQ but similar tastes as the shop in syracuse

    55555 by Sean Grathwol


  • Bart K.Ribs and BBQ wings

    55555 by Bart K.


  • Josh WGreat BBQ and nice atmosphere. Always busy, make a reservation first.

    55555 by Josh W


  • Fatih AlanatGreat food and beer!! Get brisket, you wont regret..

    55555 by Fatih Alanat


  • Rob SEverything is good. Try the deviled eggs.

    55555 by Rob S


  • Dana P.Been to 3 already, might as well try them all. Wings were pretty good.

    55555 by Dana P.


  • MilenA lot of meat for not a lot of money

    33333 by Milen


  • Isaac R.Food was great. Interesting atmosphere.

    55555 by Isaac R.


  • Gabi BulumacGet a full rack Bar-B-Que pork ribs with Sam Adams ;)

    55555 by Gabi Bulumac


  • John W.The food is outstanding as is the service! Although the brisket was a bit tough tonight...

    55555 by John W.


  • Chris WNice option to allow the kids to sample the Mac and Cheese first.

    55555 by Chris W


  • Darryl H.Everything

    55555 by Darryl H.


  • Jon S.The rib special for 2 is a great deal. 4 sides and a full rack for $30? Sold.

    55555 by Jon S.


  • Andy BlizEverything

    55555 by Andy Bliz


  • Julie LeoneBrisket Baby!

    55555 by Julie Leone


  • Mike BrowneRandle and The Late Night Scandals

    55555 by Mike Browne


  • Katy FNot bad, but expensive for what you get.

    33333 by Katy F


  • Andrew BorchikLive music wed-sat and The One-eyed Hash!!! Only Dino with it. Smoked potatoes...oh my my.

    55555 by Andrew Borchik


  • Kurt K.Not as good as the Rochester location. Avoid the one eyed brisket hash (pretty gross). Just stick with the pulled pork or ribs.

    33333 by Kurt K.


  • Tami VekichCucumber and tomato salad was not great, but everything else was EXCELLENT!!!

    55555 by Tami Vekich


  • Kate OnthetrackLove it!! It's so good. The fried green tomatoes are the best, mouth watering pulled pork and ribs and they smoke the wings! Plus they have a take out counter!

    55555 by Kate Onthetrack


  • Sandra N.Food was awesome!!!!

    55555 by Sandra N.


  • Ashera B.Great live music!!

    55555 by Ashera B.


  • Roseane N.One of the best places I've been in a really long time. Service was great, food was delicious. Definitely will be back!

    55555 by Roseane N.


  • Jezew S.Great service, but got horribly sick afterwards.

    11111 by Jezew S.


  • scott adamWango Tango wings...you're welcome

    55555 by scott adam


  • Rick L.Great start. Wish they had a better menu like in Rochester.

    55555 by Rick L.


  • Tracie Z.Best NY style BBQ ever had!

    55555 by Tracie Z.


  • Jay FDid not disappoint.

    55555 by Jay F


  • Kevin W.Some of the best BBQ in Buffalo. Great service and atmosphere.

    55555 by Kevin W.


  • Tracie Z.Food is great. Almost everything is made at restaurant. Fresh baked desserts and amazing BBQ.

    55555 by Tracie Z.


  • Jillian R.Parking outside is 5.00 for the lot. Only 2 stalls in the ladies room do prepare to wait in line.

    33333 by Jillian R.


  • Josh MActually the wings are awesome. As well as the brisket, pulled pork and ribs. Its how bbq is done. Good riddance to Famous Daves and Smokey Bones. There simply is no other.

    55555 by Josh M


  • Dave S.skip the wings get the brisket and pulled pork

    55555 by Dave S.


  • Eric C.Was great very nice inside food was great!!

    55555 by Eric C.


  • Scot C @.Day 1 of Buffalo NY new spot

    55555 by Scot C @.


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