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Puritan & Company



1166 Cambridge Street
Cambridge, MA 02139

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(617) 615-6195

Find Puritan & Company on Twitter

Cuisine: American Restaurants

View more restaurants at exit 28 (19) on I-93.


4.9 of 5.0 from 61 reviews


price range:$11 to $25

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Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA
  • Puritan & Company in Cambridge, MA

Puritan & Company Reviews

Add your review for Puritan & Company.

  • Nick L.Breakfast sandwich and pastry basket

    55555 by Nick L.


  • Brianna CadalzoGo on a Thursday between 9-10pm and get a free pizza with the purchase of an adult beverage! πŸ•

    33333 by Brianna Cadalzo


  • Earn DBest bread and wagyu steak!

    55555 by Earn D


  • Jassim SNice open space, informal service, 80s music. Good seafood and pasta.

    55555 by Jassim S


  • bennWe love this place for weekend apps: a beer and basket of pastries at the bar. Then go to another spot nearby (Tupelo maybe?) for entrees. The key to expert-level brunching is multiple stops.

    55555 by benn


  • Matt S.Outstanding fresh global takes on New England originals - go for the lamb t-bone, orrichiette, charred octopus and outstanding wine list.

    55555 by Matt S.


  • Jamie L.Came here for Restaurant Week & what a treat! Cocktails are fantastic, and food is both delicious and beautiful. Come very hungry, though! (Or just have less than 4 courses.)

    55555 by Jamie L.


  • AslΔ± KSmall portions, otherwise pretty cool place.

    55555 by AslΔ± K


  • Michael OSkirt steak with the best fried rice ever and the best fried clams

    55555 by Michael O


  • Dan AMy favorite restaurant in Cambridge. The small plates are the best. Get the swordfish pastrami with mustard ice cream. The potato bread is addicting, we usually get upwards of three rounds ...

    55555 by Dan A


  • Joseph and LeoBread is good, but takes long to get food. Also not very great for children.

    55555 by Joseph and Leo


  • Jake F.Free bar pizza with a drink on Thursdays. Not that you need to be enticed to eat here.

    55555 by Jake F.


  • Noah W.Come for the pastry basket, $10 for 4 delicious items like a chocolate pretzel croissant, stay for the brunch like the corned beef hash. Great, airy vibe with reservations too.

    55555 by Noah W.


  • Logan CGreat cocktails

    55555 by Logan C


  • Colin DThis rivals even the best of New York City restaurants. Absolutely fantastic, from decor and service to menu design and wine list (and especially the food).

    55555 by Colin D


  • Rob M.The lamb neck and pasta

    55555 by Rob M.


  • Max SMake sure to ask for the hot potato rolls - best bread course in Cambridge.

    55555 by Max S


  • Wendy L.Solid. Very carby

    55555 by Wendy L.


  • Brian M.Unreal brunch. Try one of the brunch cocktails!

    55555 by Brian M.


  • Andrea F.Chef's tasting menu was well worth the $70. Chilled beet soup was the best!

    55555 by Andrea F.


  • Ava P.The oysters

    33333 by Ava P.


  • Christian H.What's good here? The conversations you'll have with your servers about the food you'll love eating and the wine you'll love drinking.

    55555 by Christian H.


  • Karina AπŸ˜žπŸ˜”πŸ˜”πŸ˜”πŸ˜žπŸ˜”,'

    55555 by Karina A


  • Andre Gilawesome new american cuisine!

    55555 by Andre Gil


  • Geoffroy B.The flat iron steak is perfectly juicy, a little spicy, and filling. The potatoes and broccoli make a great accompaniment. Desserts are tasty too, and service is surprisingly fast.

    55555 by Geoffroy B.


  • Alicia K.Positively one of the best restaurants at Cambridge! Very timely service and food is flavorful & rich all at once. My favorite will be the egg with mushrooms - Eat it once it's served. Heaven. πŸ‘πŸ˜›

    55555 by Alicia K.


  • Joshua EddySwordfish pastrami with pumpernickel, mustard, and pickles.

    55555 by Joshua Eddy


  • Joseph S.Order the "big man" cocktail. It's off-menu but a favorite of the bartenders (a fun take on the Manhattan)

    55555 by Joseph S.


  • Joseph S.Lamb belly is unique and outstanding.

    55555 by Joseph S.


  • Gloria C.Come for market Mondays!

    55555 by Gloria C.


  • Vanessa G.(Best of Boston 2013-CAMBRIDGE: INMAN SQUARE) Improper Bostonian says," Chef Will Gilson's first solo project is a lesson in heritage."

    55555 by Vanessa G.


  • Monia NI loved Puritan!! The food is great, atmosphere is excellent and the service was also so nice. You should try the desert with pop corn and corn Ice Cream very creative and delicious.

    55555 by Monia N


  • Ming-Tai H.Cocktail and bar menu has great options for a quick meal or step up and go big for dinner!

    55555 by Ming-Tai H.


  • Pietro D.Casual, very American food, really yummy /Rachel

    55555 by Pietro D.


  • Alex S.Coffee here is fantastic.

    55555 by Alex S.


  • Maria S.Chef's counter near the kitchen is great fun! You can watch food being prepared)

    55555 by Maria S.


  • Tee B.From ambiance to food and beverage this place is the tops!

    55555 by Tee B.


  • Ming-Tai H.The chocolate brownie sundae plus dessert wine is the way to finish strong!

    55555 by Ming-Tai H.


  • Kristine M.Best meal I have had in a while yummy!!!!

    55555 by Kristine M.


  • FLDFoie stuffed quail

    55555 by FLD


  • Barbara H.The buns are so delicious!! Nearly everything is made in house. Go there if you want expensive, delicious food with a fancy presentation.

    55555 by Barbara H.


  • Aeron H.Cour-cheverny is a perfect pairing to my clam and corn chowder!

    55555 by Aeron H.


  • Mike N.Mediocre food, not worth the price. Like the puritans!

    22222 by Mike N.


  • EaterChef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]

    55555 by Eater


  • Derek W.Farmers Cheese with pickled veg and pumpernickel toast drizzed with honey and chive was amazing simple and delicious.

    55555 by Derek W.


  • Stephen J.The layers of flavor in every dish were amazing! Tried many dishes.... Great sparkling Brut Rose that went with everything. Great waitress....

    55555 by Stephen J.


  • Premshree P.Sit at the chef's table and enjoy one of the better dining options in Inman Square. Food is prepared with love and care. Ask for wine suggestions to pair your food with.

    55555 by Premshree P.


  • Kirk L.If you eat at one place in Boston / Cambridge make it here. Perfect space. Wonderful staff and incredible food. The lamb entree and duck entree are both impeccable. Dynamite.

    55555 by Kirk L.


  • Jen D.The potato rolls here are worth the trip alone. No joke.

    55555 by Jen D.


  • Dave WestThe fish du jour sausage

    33333 by Dave West


  • EaterThe single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.

    55555 by Eater


  • AnthonyTry the apple glazed foie gras, truly the best I have had... maybe ever.

    55555 by Anthony


  • DigBostonWood-roasted Muscovy Duck with quinoa, salsify, mushrooms, and thyme = super delicious. If the 1920s oven-turned-host-station doesn’t charm you, someone sitting at the long communal dining table will.

    55555 by DigBoston


  • Paull Y.Lamb chop!

    55555 by Paull Y.


  • Pardis S.Good stuff. I love the rose by the glass!

    55555 by Pardis S.


  • Amy D.Great atmosphere. The lamb was amazing.

    55555 by Amy D.


  • Philippe S.Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.

    55555 by Philippe S.


  • Jason C.The lamb belly is perfect.

    55555 by Jason C.


  • Crystal K.Stellar food and service. One of my new fave spots. Try the clam chowder! And ohhhh the rolls are to die for.

    55555 by Crystal K.


  • DanTheir prosciutto is perhaps the most delicious I've had in this country

    55555 by Dan


  • Charles W.Awesome service, great food.

    55555 by Charles W.


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