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Shepard



1 Shepard Street
Cambridge, MA 02138

View more Cambridge restaurants

(617) 714-5295

Hours

  • Sunday: 5:30 am - 9:00 pm
  • Monday: 5:30 am - 10:00 pm
  • Tuesday: 5:30 am - 10:00 pm
  • Wednesday: 5:30 am - 10:00 pm
  • Thursday: 5:30 am - 10:00 pm
  • Friday: 5:30 am - 11:00 pm
  • Saturday: 5:30 am - 11:00 pm

Cuisine: French Restaurants


4.5 of 5.0 from 14 reviews


price range:$11 to $25

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Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA
  • Shepard in Cambridge, MA

Shepard Reviews

Add your review for Shepard.

  • Monica LBeautiful place, great food. You have to try the Campfire Sunday (I found misleading the name), but the dessert is absolutely fab.

    55555 by Monica L


  • DannyMain dishes are too small. Load up on small dishes instead.

    55555 by Danny


  • Katherine AGiven the prices, we expected better service--and food! Extremely fatty steak (mostly inedible), bland dishes and tight seating--get your hipster fix elsewhere for less.

    22222 by Katherine A


  • LauraThe oysters were fabulous - so many flavors in such a little bite! Be warned - the plates are small so getting a few smaller plates plus an entree is recommended!

    55555 by Laura


  • Liam N.Best of Boston 2016: Bar Program 🍸 :: Bar manager Nic Mansur mixes one mean Manhattan, among other elegant, restrained cocktails; also a Francophile wine list and eclectic array of apéritifs.

    55555 by Liam N.


  • Bon Appetit MagazineHere dishes read as “interesting” (e.g., grilled clams with cultured nasturtium butter) but eat with the simple gratification of a perfectly roasted chicken. Chopped liver has never felt so relevant.

    55555 by Bon Appetit Magazine


  • Margot M.I hate when restaurants call it tapas or family style but all the plates cost the same as regular sized entrees. Having said that, the food was great, but be prepared to shell out.

    55555 by Margot M.


  • EaterAmong their American plates, smoky chicken wings are especially amazing. It’s impossible not to love the seafood chowder thick with clams, pieces of hard-seared striped bass, and hunks of pork belly.

    55555 by Eater


  • Jon W.Sit at the bar, say hi to Nick. Ask for advice about drinks or life.

    33333 by Jon W.


  • Ashley B.Great cocktails, small plates...loved the wood-burning fire

    55555 by Ashley B.


  • Matt D.The cocktail program is amazing. Don't forget to grab a whipped camomile ricotta while you're there.

    55555 by Matt D.


  • David sLove the small plate concept.

    55555 by David s


  • Jeffrey fluke is a+

    33333 by Jeffrey


  • SarahExpensive for the small portions! Overall worth it and can recommend the fried clams, old fashioneds, & baked bean side. But the "wedge salad" wasn't a wedge and lobster roll was overly buttery.

    55555 by Sarah


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