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Oleana



134 Hampshire St
Cambridge, MA 02139

View more Cambridge restaurants

(617) 661-0505

Hours

  • Sunday: 5:30 pm - 10:00 pm
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 11:00 pm
  • Saturday: 5:30 pm - 11:00 pm

Cuisine: Family Restaurants, Turkish Restaurants

55555

4.9 of 5.0 from 43 reviews


price range:$26 to $50

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Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA
  • Oleana in Cambridge, MA

Blogger Reviews of Oleana

  • alone with a cupcake. on Sep 12, 2013

    The Lamb meatballs, served with yogurt broth, corn, pine nuts, apricot and tomatoes, were amazing. The falafel with cucumber and lime was everything I had hoped for. Chef Ana Sortun definitely has Mediterranean magic up her sleeve.

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Oleana Reviews

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  •  My favorite restaurant in Boston 😍

    55555 by Nouf M.


  •  Food is just amazing. Get the Sultans's delight from the Meze, the meat is so tender.

    55555 by Saurabh P.


  •  Who said moghrabié octopus and olive oil soufflé can't melt like a lamb tagine? Close your eyes and order 12 mezzés and 5 desserts.

    55555 by Bruno Z.


  •  Omg the quail thing. Is so good. This is the best restaurant ever.

    55555 by Alex S.


  •  Love love love this place! Be sure to reserve a table early on in the week or else you won't find a seat!

    55555 by Sukanya S.


  •  Vegans make sure to ask about the ingredients in all dishes because even obviously things like falafel and hummus may not be vegan here

    55555 by Jessica H.


  •  The almond ice cream on the dessert menu is vegan

    55555 by Jessica H.


  •  Sit outside! They don't take reservations, so get there at least 10 min before opening.

    33333 by Ed R.


  •  Skip the entrees, order mezes. That way to cab try a lot of things in smaller portions. Sultan's delight and the whipped feta are amazing. For dessert, baked Alaska is just amazing!!

    55555 by Sédat F.


  •  Not to be missed mezze dishes are the warm olives with zaa'tar and the quail kebab--so delicious! Pass on the pork belly special unless you're partial to an unusually tangy aftertaste.

    55555 by Sarah E.


  •  Lovely spot in summer in the garden or in fall/winter in the lounge area which is cozy. The food is delightful but save room for the fabulous baked Alaska with perfectly burnished peaks of meringue.

    55555 by skyle


  •  They have my favorite beer...Night Shift Rose!!

    55555 by Kristina B.


  •  An all around spectacular Restauraunt! My parents just asked me to "like" Oleana on their behalf. That's quite the compliment!

    33333 by Mariel


  •  If you have any food allergies, sensitivities, or restrictions, you will be well taken care of here.

    55555 by MoniQue


  •  Start your meal off with this amazing warm buttered hummus and basturma. You can tweet me later to thank me.

    55555 by Q


  •  Fentiman's Rose Lemonade.

    55555 by Joshua B.


  •  The octopus mezo is amazing!

    55555 by T ..


  •  Try the fiddleheads (usually worked into a larger dish). Get them while they're here, though, since they only tend to be around in spring.

    55555 by Jason J.


  •  Chef Ana Sortun's Levant-inspired cuisine is as surprising as ever.

    55555 by Saveur M.


  •  Grilled Octopus and Brussel sprouts. Spectacular.

    55555 by Mike C.


  •  I adore this cozy spot! Go with a special and without question save room for the baked alaska.

    55555 by Elena


  •  One of the city's few restaurants with a vegetarian tasting menu, let alone one that diners regularly rave about. [Eater 38 Member]

    55555 by Eater


  •  Get the Misty Knoll Flattened Lemon Chicken as featured on Food Network's "The Best Thing I Ever Ate"

    55555 by Justin Z.


  •  Sultan's Delight- doesn't sound or look special, but it rolled me. Everything about this joint is fantastic.

    55555 by Jared P.


  •  If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying.

    55555 by Boston Magazine


  •  Make sure you come in thurs-sat for dessert specials! Different every week!!!

    55555 by Erin G.


  •  Fav restaurant in Boston area, get the Lamb Chops, it is the signature dish

    55555 by Justin O.


  •  For dessert try the Cocchi, Vermouth di Torino; neat.

    55555 by Jason J.


  •  One of the best places for outdoor dining in boston/cambridge.

    55555 by Winnie T.


  •  The sultan's delight and falafel are must-orders, as is the signature Baked Alaska with coconut ice cream.

    55555 by The Feast


  •  Can not go wrong with this restaurant! One of my faves here in the Boston area (it's in Cambridge! Actually )

    55555 by Man M.


  •  Baked Alaska is absolutley fantastic, great couples desert, enjoy with a glass of Port Wine

    55555 by Tom P.


  •  Ana Sortun's passion for middle eastern cuisine offred in a lovely atmosphere, summertime patio seating is fabulous. -Tania Peterson, Top Chef Just Desserts

    55555 by Bravo


  •  Whipped feta!

    55555 by Becky A.


  •  Such amazing cuisine! I normally would not experience the flavors I experienced tonight in an entire year!

    55555 by Sean I.


  •  Grilled Octopus a must, whipped feta great for sharing. Salmon and halibut both fantastic

    55555 by Justin H.


  •  Whipped Feta. All I have to say!

    55555 by Josh G.


  •  fantastic food and great outdoor seating

    55555 by Tom B.


  •  My #1 favorite Best Food restaurant in Boston/Cambridge. Love the patio. Bar is always great. You'll want a reservation.

    55555 by Jodi T.


  •  Eat: whipped feta, falafel, grilled octopus; literally everything is delicious, just choose a creature you feel like eating and believe in everything else from there. Rosé Rioja doesn't suck either.

    55555 by Senator John B.


  •  I ordered three apps instead of a main: spinach falafel, grilled octopus, braised beef. They were all great, with the octopus a standout.

    55555 by Jaime


  •  Amazing food. I'm a meat and potatos guy, but the scallops here are excellent. Try the Lebanese wine as well.

    55555 by Joe M.


  •  Sultan's delight. Sultan's delight. Sultan's delight. Sultan's delight. It is the alpha and the omega. As close to chocolate as meat gets.

    55555 by susan z.


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