> >


Russell House Tavern



14 JFK Street
Cambridge, MA 02138

View more Cambridge restaurants

(617) 500-3055

  • Sun - 10:00am - 1:00am
  • Mon - Wed 11:00am - 1:00am
  • Thu - Fri 11:00am - 2:00am
  • Sat 10:00am - 2:00am

Cuisine: American Restaurants, Bars

View more restaurants at exit 20 (132) on I-90.


4.6 of 5.0 from 199 reviews


price range:$11 to $25

menu

Reservation

Write a Review

Is this your restaurant?
Claim Your Listing For Free


Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA
  • Russell House Tavern in Cambridge, MA

Russell House Tavern Reviews

Add your review for Russell House Tavern.

  • Geoff S.I asked for the swordfish salad to be a little less well done, and it was perfectly moist.

    33333 by Geoff S.


  • Ken S.A bit pretentious, but good.

    55555 by Ken S.


  • Cole LOkay oysters, decent food. Beer list was average for Boston. Pricey for what you get!

    55555 by Cole L


  • Sarah KGreat ambiance! We had some wonderful drinks and tapas. Try the lamb belly meatballs!

    55555 by Sarah K


  • Mari KDelicious fresh oysters, crab cakes and fantastic service. Highly recommend after your visit at Harvard

    55555 by Mari K


  • Latif JThe best place that you can eat in Boston .. great food and service .. try the short ribs with spoon to dig and get bone marrow .. this place deserves all the good rating

    55555 by Latif J


  • Lauren EThe seafood is amazing! Order the swordfish if it's in season. They also had an excellent drinks menu. I had a smoky scotch there that changed my world.

    55555 by Lauren E


  • Kazem E.Anything you order will be served with prociutto or other pork related things...And it'll be amazing. The pork 5 ways is excellent, but it's more like pork 4.5 ways. :-) Good beer and expert service!

    55555 by Kazem E.


  • Diana GGREAT cider list! Perfect place to grab a drink that's relaxed but a little swanky/romantic in ambiance.

    55555 by Diana G


  • Neal MGreat burger and tasty late night $1 oysters after 11pm.

    55555 by Neal M


  • T NIn terms of food, the best of the Grafton Group restaurants. Quality selection of oysters ($1 after 11 pm). Friendly bartenders. The mushroom and leek pizza with truffle oil is out of this world.

    55555 by T N


  • Paul KernfeldCocktails, brunch salads

    55555 by Paul Kernfeld


  • Rebecca M.The deviled eggs are always creative and delicious

    55555 by Rebecca M.


  • Tiffany BLove the bacon, kale, and clam pizza!

    55555 by Tiffany B


  • Joe KHarvard Yard No. 3 for the Laphroaig fans out there

    33333 by Joe K


  • Patrick ITavern steak, crab cakes and mussels were all quite good.

    55555 by Patrick I


  • Lizz PBrunch (get the breakfast pizza or Nutella toast), coffee, and freshly squeezed orange juice

    55555 by Lizz P


  • Jessica JBoth the brunch and drinks are amazing . Bartenders downstairs have the magic touch. A word to the wise not to order your steaks well done because they come extremely well done!

    55555 by Jessica J


  • Elaine L.Brunch here is amazing. Breakfast pizza, anti-benedict, grilled chicken sandwich are all must-haves! Wash everything down with a pint of Rising Tide Ishmael and you'll be golden.

    55555 by Elaine L.


  • Priyam S.Fried oysters 👍

    55555 by Priyam S.


  • Steph AMussels are to die for

    55555 by Steph A


  • Devon LGoat cheese salad - add greens on side

    55555 by Devon L


  • Tom HalleranGreat beer and liquor list. Burger was great, and fries were crispy and good. Great stop!

    55555 by Tom Halleran


  • Maurits G.If you're adventurous, jut have the bartender make up something at their discretion. They really know their stuff.

    33333 by Maurits G.


  • Mark L.Every item of food I've had is excellent. Just getting small plates and apps for the table works instead of entrees, too.

    55555 by Mark L.


  • Rem KoningOften noisy but solid bar with a good burger.

    55555 by Rem Koning


  • Rob DGreat beer list and food. Ask about the off menu burger!

    55555 by Rob D


  • Borisovskiy SRude host, some personnel do not know what do they serve.

    22222 by Borisovskiy S


  • Jeffrey Russ house burger

    55555 by Jeffrey


  • Emrecan D.Quality food, might get a bit pricy. Perfect for dates;)

    55555 by Emrecan D.


  • Gianna N.Great food reasonably priced

    55555 by Gianna N.


  • Eric B.Great service, if you don't like service.

    55555 by Eric B.


  • Behnam NMojito is lovely, the steak and blue cheese pizza is a killer, and the grillwd chicken sandwich is a to die for.

    55555 by Behnam N


  • Sebastián Btourist trap. malo. ruim. bad food

    11111 by Sebastián B


  • MJ L.Great oyster but not Californian friendly.

    55555 by MJ L.


  • TakreemAmazing lobster tails

    55555 by Takreem


  • Cdub S.The lobster sliders are amazing!

    55555 by Cdub S.


  • JessicaThe pizzas are amazing. Great scene too.

    55555 by Jessica


  • Kathrine Z.Really good craft cocktails and the cold bar was great.

    55555 by Kathrine Z.


  • Kelvis O.The coctail menu it's good. I didn't have good luck with the food. I'll probably never go back for dinner. All our food was burned and the service was bad as well.

    22222 by Kelvis O.


  • Christina V.Love this place! Yummy, upscale cocktails, salads, burgers, flat breads.

    55555 by Christina V.


  • Filipe MBest burger ever!!!

    55555 by Filipe M


  • Margaret WangGreat brunch, good dinner.

    55555 by Margaret Wang


  • Lindsey HoganHuge portions so considering splitting the sandwiches. They also offer to split half fries and half salad with your sandwich.

    55555 by Lindsey Hogan


  • Jenny LuiGood pizza, but server forgot about us for 20 minutes.

    22222 by Jenny Lui


  • Wendy AGreat place & great burgers! I loved the house grass-fed burger. Awesome staff too. 👌👌👌

    55555 by Wendy A


  • Mark J.Great selection of local beers. Be sure to try some of their more unorthodox appetizers and more exciting cocktails.

    55555 by Mark J.


  • Alexandra MotternEverything is great. Always sunny and deviled eggs were perfect

    55555 by Alexandra Mottern


  • David BFlatbread pizzas, rotating secret burgers, and oysters

    55555 by David B


  • Eric P.Nice cocktail and bite spot in the squah

    55555 by Eric P.


  • Cassidythe burger is my personal favorite (with double fried fries!!) but the chicken sandwich is also strong. $1 oysters (usually wellfleets) from 4 to 6 and after 11pm weekdays.

    55555 by Cassidy


  • Max AIt is awesome place to take a lunch or dinner. Delicious food and good serving, perfect service! Try pumpkin soup, Harvard Beet salad (it has an awesome pistachios sauce) and chicken sandwich!

    55555 by Max A


  • Gregg JGreat management; I do not work their just manage another restaurant and noticed they had good standards all around.

    33333 by Gregg J


  • Karishma JMaine Rock Shrimp Salad .. Super yum :) !!

    55555 by Karishma J


  • Malou EBest fried oysters in Harvard Sq

    55555 by Malou E


  • Mauro LThey served a cold steak and I asked to make a new one. The brought back reheated. I could no believe !! The manager said they did because they though I did not want to wait .... Shame

    11111 by Mauro L


  • Alexandre BarbosaIf you are hungry near Harvard Yard, don't miss the opportunity to try the delicious food of Russsel House Tavern!

    55555 by Alexandre Barbosa


  • Giuseppe TSecret burger!!! For ever!!!

    55555 by Giuseppe T


  • cartoonztnz wangsrimongkolScallop pork belly, seared salmon, fried oyster, crab cake, and the best and unbeatable caesar salad ever!

    55555 by cartoonztnz wangsrimongkol


  • Nick H.A beautiful selection of whiskey.

    55555 by Nick H.


  • Benjamin C.Get a “Battle of Trafalgar” -- one of the few cocktails I’ve truly enjoyed.

    55555 by Benjamin C.


  • SPQRVibrant bar scene with good food and helpful staff.

    55555 by SPQR


  • Ellen S.The breakfast pizza, homemade pastrami, and homemade bloody Marys are spectacular!

    55555 by Ellen S.


  • Ilene NBloody Mary

    55555 by Ilene N


  • Janet R LondonBarracha cheese

    33333 by Janet R London


  • James TegelaarSecret Burger!

    55555 by James Tegelaar


  • Jess ScanlonDowneast Cider on tap and the mussels are the best in the city.

    55555 by Jess Scanlon


  • BrianEverything.

    55555 by Brian


  • Rommy S.Anti-Eggs Benedict!

    55555 by Rommy S.


  • yuriy NThe slow cooked chicken is awesome. Do try.

    55555 by yuriy N


  • Carol PitzAwesome scratch margarita! 🍹

    55555 by Carol Pitz


  • PinkMohawk C.Burger was okay, one of them was overcooked and the fried egg is battered so it took away from the taste. Fish (perch) was marginal. No horseraddish for oysters. Atmosphere was nice.

    33333 by PinkMohawk C.


  • Peter R.The Seated Yellowfish Tuna BLT is a must!

    55555 by Peter R.


  • Seong Hwang$1 oyster between 2-5pm as well as after 11pm! So good! I strongly recommend leek and mushroom pizza as well as fried oysters andnlobster slider.

    55555 by Seong Hwang


  • Diego S.Drink "the man who left town", it's a seasonal drink. Not in the menu, but amazing for a hot/humid day! ;)

    55555 by Diego S.


  • Robin RobinsonThe Blacksmith cocktail

    22222 by Robin Robinson


  • Laura NapolitanoThe deviled eggs are BOMB.

    55555 by Laura Napolitano


  • Daniel Kurtz$1 oysters after 11 PM and $5 fernet shots. Charcuterie was meh this time!

    33333 by Daniel Kurtz


  • Kyle P.Get the burger with the Stone and Skillet English muffin. Off the hook.

    33333 by Kyle P.


  • Robby R.Wifi password is RHT02138

    55555 by Robby R.


  • Bonnie C.Fried oysters were so good!

    55555 by Bonnie C.


  • Geoff B.Oh, the waiting game...

    22222 by Geoff B.


  • Vanessa G.(Best of Boston 2013-CAMBRIDGE (Harvard Sq.)) Improper Bostonian says, "Chef Thomas Borgia has recently taken the helm at this Harvard Square favorite, where he reinvents American classics."

    55555 by Vanessa G.


  • James MGreat rotating draft Stout list: Backlash Russian Imperial, Blatant Imperial, Mystic Descedant Saison Stout, & a Jacks Abby Framingham Baltic Porter.

    55555 by James M


  • Allison F.Best brunch and bartenders in Harvard Square.

    55555 by Allison F.


  • Aldo M.(secret burger)

    55555 by Aldo M.


  • Juliet T.One of my favorites. Great service, good beer list, and amazing food. Get the extra dirty Caesar (kale Caesar salad) or the burger !

    55555 by Juliet T.


  • Helen H.If you get the mussels, when they are brought over and you are asked if you would like anything else, ask for some extra bread because you'll want it to soak up the awesome sauce goodness at the end.

    55555 by Helen H.


  • Cynthia B.Try the "Pampered Mouse" as an alternative to mimosa...absolutely wonderful.

    55555 by Cynthia B.


  • Frank D.Get the Knuckle Sandwich. O. Mazing.

    33333 by Frank D.


  • Lauren S.So disappointed.....had been here before & had a fab burger & fries. This time fries came out warm & soggy. Asked for fresh fries & got more warm, soggy fries!

    33333 by Lauren S.


  • Mary A.Fanciest bathrooms. They even have napkins to open the doors.

    33333 by Mary A.


  • Javier L.tongue meatballs!

    55555 by Javier L.


  • Stevie P.The chickpea patty is a thing of beauty. Get with fries!

    55555 by Stevie P.


  • Andrew W.$1 oysters after 11pm

    33333 by Andrew W.


  • thoughtbotSmack in the middle of Harvard Square, this place inevitably feels like a smart Harvard student gastropub. The beer is good but the food is, too. Get the oysters and/or the burgers.

    55555 by thoughtbot


  • Sandeep JForget beers ...these guys know how to mix drinks...get cocktails

    55555 by Sandeep J


  • Nick O.Ask for The Secret Burger

    55555 by Nick O.


  • Lina L.super fresh oysters, a must-have!

    55555 by Lina L.


  • Murdo C.There for brunch? Try the Stuffed Brioche French Toast. You won't be sorry.

    55555 by Murdo C.


  • Andrea F.Bartender made a great French 75

    55555 by Andrea F.


  • Jules GanslThe spinach on the Benedict was delicious!

    55555 by Jules Gansl


  • YuiYeeมีแต่คนใส่สูทมากิน..555

    33333 by YuiYee


  • Melissa K.Grab a seat outside in the warmer months and enjoy the Harvard Happy Meal: delicious burger, 16 oz Gansett and a shot of Fernet

    55555 by Melissa K.


  • Danny H.Nominee for best egg Benedict's I've ever had.

    55555 by Danny H.


  • Justin F.Cool place. Class Boston pub. Tried the beef tongue meatballs. Probably won't do that again! But would go here again and try something else.

    55555 by Justin F.


  • Brendan O.The Jungle Bird may be the most interesting drink on the menu, order one.

    55555 by Brendan O.


  • Brendan O.The Harvard Yard #2 is fantastic

    55555 by Brendan O.


  • Patrick R.Try the Pigs Tail Perogi

    55555 by Patrick R.


  • Ben F.Great house made ginger beer (non alcoholic). Everything everyone says about the charcuterie plate is true and then some.

    55555 by Ben F.


  • Chris E.Charcuterie board is fantastic. They smoke everything on-premises.

    55555 by Chris E.


  • Katie G.Oysters are delicious! Not a lot of gluten free options though-especially @ brunch.

    55555 by Katie G.


  • Nikki P.the pork trio is amazing

    55555 by Nikki P.


  • El P.Lobster slider great value and well seasoned must try if you are here

    55555 by El P.


  • Katie M.Go-to for strong meal in HSQ.

    55555 by Katie M.


  • Peter EThe cocktails are outstanding!

    55555 by Peter E


  • Alyssa G.Get the beef tongue meatballs. So delicious!

    55555 by Alyssa G.


  • schneidermike s.The burgers are to die for.

    55555 by schneidermike s.


  • schneidermike s.This is "Boston's" finest (only true?) gastropub.

    55555 by schneidermike s.


  • Teagan R.The ginger male waiter with the glasses is rude. Avoid at all costs

    11111 by Teagan R.


  • Aaron B.Try the Bloodies

    55555 by Aaron B.


  • Gloria C.$1 oysters 11pm-close daily!

    55555 by Gloria C.


  • Lily B.Oatmeal stout is the bomb. Try downstairs for more seating and less crowded spaces!

    55555 by Lily B.


  • Joshua B.Sacrilege $11 Jameson Irish whiskey, cardamaro (bar tender will explain), lemon, sweet vermouth, honey.

    55555 by Joshua B.


  • Jordan R.Got a hair in my drink. Super packed and busy. Slow, poor service at the bar.

    22222 by Jordan R.


  • Nicole B.They were running a Twitter special... check it!

    55555 by Nicole B.


  • Kurt O.The Steak Tartare is Superb! and on top of that the Cesar salad is Boston's best !!

    55555 by Kurt O.


  • Diane C.Good pork trio. All food good.

    55555 by Diane C.


  • Phoebe V.Steak tartare is the best I've ever had! Pomme frites are good, too.

    55555 by Phoebe V.


  • Phoebe V.Also loved the crispy poached egg!

    55555 by Phoebe V.


  • John C.Great and loud vibe that gives you the center of the city feel (ala NYC) without the obnoxious cabs and rude people. Go for tapas and cocktails. $$

    55555 by John C.


  • Sam M.Loses points for only allowing dogs on the outside tables, but good place overall.

    33333 by Sam M.


  • Nicolai P.Amazing Bloody Marys & Long Island Ice Tea!!!

    55555 by Nicolai P.


  • Nicolai P.Amazing Bloody Marys & Long Island Teas!!!

    55555 by Nicolai P.


  • R.gonI recomend meat loaf sand. Excelent service and great taste ! I' ll repeat !

    55555 by R.gon


  • Open Air PublishingTry the breakfast pizza, our favorite breakfast dish in Boston. Make it yourself using chef's Michael Scelfo's recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d

    55555 by Open Air Publishing


  • Open Air P.Our favorite breakfast dish in Boston has to be the Breakfast Pizza here. Tip: you can find chef Michael Scelfo's receipe in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon

    55555 by Open Air P.


  • Jobye K.Great music playing!

    55555 by Jobye K.


  • Becky K.Battle of Trafalgar drink

    33333 by Becky K.


  • Boston.comBacon-infused bourbon, house bloody mix, crispy bacon. The bourbon combined with the spicy bloody mix leaves your mouth deliciously on fire, and the slice of bacon adds a yummy breakfast feel.

    55555 by Boston.com


  • Jason J.If your pig's head cake has the delicious crunch of bits of cartilage then the gods (and the chef) have smiled upon you.

    33333 by Jason J.


  • The Next Great Generation (Boston)The crowd is mostly young professionals and older individuals, so it's the place to go if you're looking to avoid the college scene.

    33333 by The Next Great Generation (Boston)


  • EaterDelightfully long menu, thorough beer list and creative applications of offal. [Eater 38 Member]

    55555 by Eater


  • Emily F.The cocktails are superb, and the place smells friggin' amazing! Really cool atmosphere too, perfect place to start the night.

    55555 by Emily F.


  • Hibah H.My fave place to grab a drink in Cambridge. Also, the breakfast pizza is maybe one of the best things I've ever eaten.

    55555 by Hibah H.


  • Adam JGet the poached egg

    33333 by Adam J


  • Charles B.Get the piggly wiggly bloody. Its got bacon in there. Giddy-up

    33333 by Charles B.


  • J K.The fall pizza is amazing !

    55555 by J K.


  • Scot H.Good salads, and bartenders very good downstairs

    55555 by Scot H.


  • carlie c.Champagne squishee!

    55555 by carlie c.


  • Ezra KThe cocktail names here could be songs on a lost Felt album. "sun rays illuminate smoke filled haze", "city of eternal spring", "scottish play", "after the fall", and so on.

    33333 by Ezra K


  • Erica A.Mmm, meat. They know what they're doing with it here. And they have oysters, another plus. Also: bacon infused bloody mary. Must have.

    55555 by Erica A.


  • Zachary B.Go after 11 pm for $1 oysters

    55555 by Zachary B.


  • Katherine SAsk to be seated downstairs! Better atmosphere and more space for your group/date! OH and their burgers are UH-mazing :)

    55555 by Katherine S


  • Gwen S.Reserve a table by the front window for classic Harvard Square people watching. Order the short rib wellington with a puff pastry crown to start...

    55555 by Gwen S.


  • Jamesif this place looks packed check and see if there's seating downstairs. the bars get packed but if u want to eat it's a short wait. great burger. tried the bone marrow for the first time. fun place.

    55555 by James


  • Barry H.go with the lamb...the chef calls himself the lambassador, after all...

    33333 by Barry H.


  • Brett M.Get the crispy poached egg! Amazing!!

    55555 by Brett M.


  • Natasha H.Best steak tartar anywhere!

    55555 by Natasha H.


  • Emily B.Have a little chartreuse in the form of the Last Word cocktail.

    33333 by Emily B.


  • Chelsea B.The P.T. Farm hamburger is te finest burger you will ever eat. Sooo delicious, it's unbelievable! Gotta get it

    55555 by Chelsea B.


  • The FeastWell priced cocktails and quality upscale tavern fare; the wood fired pizzas, charcuterie and crispy soft-poached chip egg warrant an order.

    55555 by The Feast


  • The FeastBartender Aaron Butler is a great mixologist who makes majorly smart cocktails with awesome literary notations. Want to impress him? Order High Life and a shot of Chartreuse.

    55555 by The Feast


  • Jason C.Adventurous carnivores take note: the steak tartare, beef heart ravioli and lamb belly pizza are all amazing.

    55555 by Jason C.


  • Matthew K.They tend to undercook the meat so ask for it more well done than you usually would

    55555 by Matthew K.


  • Brendan S.Ask one of the bespectacled bartenders for an It's Always Sunny. The blonde dude. Yeah, that guy.

    55555 by Brendan S.


  • Justin M.Try the Blue Hills Black Hops beer...real smooth

    55555 by Justin M.


  • Matt SFrench fries are great! And having 21st Amendment IPA all the time isn't bs either. But the one thing you need to try is the Salt & Pepper Shrimp appetizer.

    55555 by Matt S


  • Hugh F.Drink black ops. If you believe it exists

    55555 by Hugh F.


  • Lynne B.The Ginger beer is prescription-strength! Perfect if you've pigged out on all the porky and lambtastic and beeftacular goodness :)

    55555 by Lynne B.


  • Julianne G.Go for the delicious brunch. Come back for the late-night $1 oysters.

    55555 by Julianne G.


  • Jennifer C.The cheese w/mushroom & onion app is to die for!

    55555 by Jennifer C.


  • Al W.A new cask beer most Thursdays.

    55555 by Al W.


  • Tom O.The Wigglesworth is awesome. Good whisky drink for whisky drinkers.

    55555 by Tom O.


  • Kim M.Looking for a drink? Get the Wiggledworth, it's amazing.

    55555 by Kim M.


  • Jeremy K.Oysters are half off every day after 11PM

    55555 by Jeremy K.


  • Paul F.Order the off-menu "secret burger". It's their regular burger with a deep fried, poached egg on top.

    55555 by Paul F.


  • Whitney B.Avoid the steak frites. An odd butterfly cut that leaves much to be desired.

    33333 by Whitney B.


  • Kristina A.Charcuterie plate is delish!

    55555 by Kristina A.


  • Roberto RSecret burger. Period.

    55555 by Roberto R


  • Kara B.The beef wellington small plate has apples in it. De-lish.

    55555 by Kara B.


  • Jared AScott is the best waiter I've ever had. Make sure he serves you when you come! Super attentive, knowlegeable and amazingly friendly.

    55555 by Jared A


  • BostonTweetRussell House Tavern in Harvard Square has $1 oysters every night after 11pm.

    55555 by BostonTweet


  • Mia R.Awesome crab cakes, terrible service. I felt like i was inconvienicing them by coming here. Waitresses stood together talking while we were waiting to give our order or ask for a drink refill.

    22222 by Mia R.


  • David P.I want to take the charcuterie plate out back and get it pregnant. It's that good.

    33333 by David P.


  • Natasha H.My fav drink: Southside. Must try: the charcuterie platter.

    55555 by Natasha H.


  • Andy H.Oysters are usually 2 bucks, unless there is some sort of special - like industry night.

    55555 by Andy H.


  • AskMen$4 Fernet-Branca with dollar oysters & $4 small plates like veal-mint-pistachio meatballs in nutmeg bechamel & deviled eggs stuffed with shrimp & avocado.

    55555 by AskMen


  • Roberto RAsk for the special burger. Seriously.

    33333 by Roberto R


  • Stefanthe food will never let you down, but the service frequently will. avoid nick, the waiter with the glasses.

    33333 by Stefan


  • Whitney Z.Don't get Nick as a waiter. He'll be late, inattentive, and get your order wrong.

    22222 by Whitney Z.


  • Jenn M.Music is legit. Great for drinks at night

    55555 by Jenn M.


  • Rachel ESteak tartare is a 10!

    55555 by Rachel E


  • Jenny N.Lamb shank is fall off the bone amazing

    55555 by Jenny N.


  • AskMenWhen Aaron Butler tends the bar you know there will be a superbly crafted cocktail list.

    55555 by AskMen


  • Jeremy MHad my first raw oyster here...food and service was excellent! Can't wait for round two!

    55555 by Jeremy M


  • Ian G$4 shots of Fernet Branca

    55555 by Ian G


  • adam e.The poached egg is a big winner. Big.

    55555 by adam e.


  • AskMenExpect an old-time tavern vibe, a menu combining refined New England fare with more casual pub classics, a full bar, modest wines, and craft beers.

    55555 by AskMen


Map of Russell House Tavern

Restaurants similar to Russell House Tavern

Nearby Restaurants

Events in Cambridge