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Magnolias-Upper Level



185 East Bay Street
Charleston, SC 29401

View more Charleston restaurants

(843) 577-7771

  • Sun - 10:00am - 10:00pm
  • Mon - Thu 11:30am - 10:00pm
  • Fri - Sat 11:30am - 11:00pm

Cuisine: Breakfast and Brunch


4.9 of 5.0 from 119 reviews

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Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC
  • Magnolias-Upper Level in Charleston, SC

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Magnolias-Upper Level Reviews

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  • Celestine BKid friendly, fun vibe, and good salsa. What else do you need?

    55555 by Celestine B


  • Paige C.From the crab bisque to the Parmesan crusted fish to the pork belly you can't go wrong with anything on this menu! Their corn was the best I've had. Staff was very accommodating w/ food allergies!

    55555 by Paige C.


  • Lisa McQueenShellfish over grits is amazing!!!! If you love shrimp and grits this is way better!!!! Loved it!!!

    55555 by Lisa McQueen


  • Rebecca E.You can get better fried chicken in NYC and the fried green tomatoes are better at Cru cafe. The duck was the only winner here. Pass on the deviled eggs too.

    55555 by Rebecca E.


  • JC ASpicy Shrimp and Andouille Sausage over Grits is good and crab cake is tasty!

    55555 by JC A


  • NatalieGreat for special occasions.

    55555 by Natalie


  • JC AA wonderful Crab Cake and homemade pimento cheese! A good serve.

    55555 by JC A


  • Erik C.Sexy place for dinner. Beautiful decor and amazing food. It's in all old Victorian building in the French quarter. Service was great. Plates were well portioned. Get the melted pimento cheese steak.

    55555 by Erik C.


  • Lynn AWe frequently eat dinner at the bar at Magnolias. We always enjoy the food and the company at the bar. The fried green tomatoes are an awesome appetizer. I love the succotash as a side.

    55555 by Lynn A


  • Doble CShrimp and grits were solid. Crusted mahi was good. Fried green tomatoes were excellent.

    55555 by Doble C


  • Caroline RubinLoved the veggie dish and the crab cakes.

    55555 by Caroline Rubin


  • Aleah SFried green tomatoes 🙌🏻

    55555 by Aleah S


  • Allison TShrimp and grits are great!

    55555 by Allison T


  • Neena oGot the market catch of the day... Amazing!

    55555 by Neena o


  • Ken K.Great service, menu options and ambiance!

    55555 by Ken K.


  • Chad H.banana-pudding stuffed french toast, with crispy bacon and peanut butter maple syrup

    55555 by Chad H.


  • Colin GShellfish and grits; the crab cake; grouper special were the highlights..fried chicken was good too, but the associated collard greens were too salty

    55555 by Colin G


  • Rose CFilet and short ribs

    55555 by Rose C


  • Patty VFried green tomatoes, pimento cheese spread awesome!

    55555 by Patty V


  • Neil P.Fried green tomatoes are bomb

    55555 by Neil P.


  • Alan MeirzonStellar service. Ira was an amazing waiter. Can't say enough nice things about the food. The sweet chili rubbed Ahi Tuna entree with spring rolls and jalapeno hummus will have us coming back for sure.

    55555 by Alan Meirzon


  • Regine CFirst time in a long time I can say I'm in love with a meal! Get the Flirtini and the duck was really good! I don't think they know how to make a bad meal. Every dish looked delicious!

    55555 by Regine C


  • Steven MBest fried chicken ever!

    55555 by Steven M


  • 007 KFried green is clearly acquired taste. Very pretty presentation.

    55555 by 007 K


  • 007 KVery popular and very busy: expect long wait for everything (2016). We were trying to hit a lot of sites and wished we did takeout.

    55555 by 007 K


  • 007 KKids found meatloaf too spicy and refused to eat it. Adults in out party thought it was good with smoky undertones.

    33333 by 007 K


  • Jill MLoved the Salmon BLT salad for lunch.

    55555 by Jill M


  • David BThe crab cakes, oo-la-la my goodness fantastic! Great ambiance and wonderfully welcoming staff. Looking forward to return soon.

    55555 by David B


  • Jordan PFried green tomatoes, fried Chicken, flounder

    55555 by Jordan P


  • Jackie C.Randy is one of the best servers I've ever had in my life. The man defines passion and will not lead you wrong. He is so genuine and provides top notch service. Wine, food, service and Randy!

    55555 by Jackie C.


  • Jess RCatfish was fantastic. Generous portion. Tell them it's your birthday; you won't regret it.

    55555 by Jess R


  • Lauren CCrab cakes were amazing, best collard greens I've had, hoppin' John risotto was spicy but flavorful. Staff was kind and attentive. Dress ranged from a wedding party to polo's and khakis.

    55555 by Lauren C


  • Max JEverything is good! I had the crab cakes and they were heavenly

    55555 by Max J


  • Rachel MEverything was fantastic from the soup to the brûlée. This is a must for any foodie!

    55555 by Rachel M


  • Jai J.Huevos Rancheros are great for brunch.

    55555 by Jai J.


  • Erin SFried green tomatoes here are wonderful

    55555 by Erin S


  • Ahmed BIt's so good

    55555 by Ahmed B


  • Taryn D.You must try the Down South Egg Roll. It is beyond words amazing!

    55555 by Taryn D.


  • Lorenzo L.Can't go wrong with the fried green tomatoes

    55555 by Lorenzo L.


  • The Tastes that Make the CityThe collard greens are the best in Charleston, which is why they're on our list of The Tastes That Make the City: Charleston.

    55555 by The Tastes that Make the City


  • Pooja GoradiaGreat ambiance and food. Came for lunch and jumbo crab cakes and the cucumber salad. Highly recommend

    55555 by Pooja Goradia


  • Darcy S.Fried green tomatoes & ahi tuna were delicious.

    55555 by Darcy S.


  • Charleston Area CVB RDon’t miss the collard greens and ham hocks.

    55555 by Charleston Area CVB R


  • Peter KellyYou can get just about anything on the menu and be happy with your choice. But if you like chicken livers, you just have to get them here. My wife doesn't even really like liver and she loved them.

    55555 by Peter Kelly


  • David V.Pulled pork mustard BBQ is the truth. I'd take a picture, but it's gone. Get it.

    33333 by David V.


  • Marion J.The salmon cake benedict and grilled mahi mahi were standout brunch dishes.

    55555 by Marion J.


  • Paula F.Try their Boulabaise. It's incredible good!

    55555 by Paula F.


  • Bruno CThe bouillabaisse is simply divine!!!!

    55555 by Bruno C


  • Ricky S.I visited twice and you cannot make a bad choice. Everything is good along with the super friendly service.

    55555 by Ricky S.


  • Ankur A.Good food and service. Have couple of vegetarian options as well for lunch.

    55555 by Ankur A.


  • Mindy CLovvvve the bread, pickled okra and salmon blt salad

    55555 by Mindy C


  • Lisa HinchliffeGreat low country options.

    55555 by Lisa Hinchliffe


  • Sally BFried green tomatoes. Excellent

    55555 by Sally B


  • Caroline RLazy Magnolia beer at Magnolias

    55555 by Caroline R


  • Sarah S.The Seafood Over Grits is a must try – and one of the oldest Charleston staple dishes!

    55555 by Sarah S.


  • Dirty BirdThe best restaurant around

    55555 by Dirty Bird


  • Emily N.Came here with a group of 14 and everything was great! Get the fried green tomatoes!

    55555 by Emily N.


  • AdrienneThe succatash is awesome! You can tell that the corn is fresh off the cobb...

    55555 by Adrienne


  • Ryan NAmazing blue crab soup!

    55555 by Ryan N


  • Veda PartaloDefinitely the tomatoes. No on the fried mac and cheese. Yes to pulled pork.

    55555 by Veda Partalo


  • Benjamin P.Pimento cheese, fried green tomatoes, fried chicken, collard greens. Get it all. You can get a half portion of the pimento probably.

    55555 by Benjamin P.


  • Tobi B.Fried green tomatoes!!!!!!!!

    55555 by Tobi B.


  • Tory MGreat food!!!!!

    55555 by Tory M


  • Endotoxin Test S.Excellent!!

    55555 by Endotoxin Test S.


  • Rick G.Best Fried Green Tomatoes on the planet!

    55555 by Rick G.


  • Rob M.Fried green tomatoes are the best I've had anywhere. Good Bloody Mary but most menu items you can't go wrong.

    55555 by Rob M.


  • Dana S.Chips and blue cheese are both delicious and plentiful.

    55555 by Dana S.


  • Tyler B.One of the top 3 best meals I have ever had. Hands down.

    55555 by Tyler B.


  • Paige H.Skip it. So many other -- much tastier -- options nearby. Whatever you do, do not order a cocktail.

    33333 by Paige H.


  • Bailey F.One of my favorite restaurants in town. You can't beat the classic southern food with an upscale twist. The buttermilk fried chicken and the seafood grits are to die for.

    55555 by Bailey F.


  • Amanda H.Just had the low country bouillabaisse, it was awesome!! Everyone with me had something different and no complaints!! :)

    55555 by Amanda H.


  • Megan S.Fried green tomato app and parmesan encrusted flounder, both amazing. Well worth checking out!

    55555 by Megan S.


  • Rebekah F.Sunday brunch, crab egg Benedict, a must.

    55555 by Rebekah F.


  • Anna Jo V.Buttermilk fried chicken!!

    55555 by Anna Jo V.


  • Zac M.Order the fried chicken, you won't regret it!

    55555 by Zac M.


  • Elizabeth S.Gluten-free menu!

    55555 by Elizabeth S.


  • El Gato P.Sit in the back. The front is really loud..

    33333 by El Gato P.


  • El Gato P.Try the Burger.

    55555 by El Gato P.


  • christine w.Signature shrimp & grits - amazing.

    55555 by christine w.


  • Bonnie R.Wonderful food and atmospheres due doubly great by the amazing service provided by Andy. Ask to sit in his section and take his advice.

    55555 by Bonnie R.


  • Jordann T.Parmesan encrusted flounder was absolutely fantastic. Best meal I've had in a loooong time. Yum.

    55555 by Jordann T.


  • Connie B.Wow. Get the tuna. Best in the city!

    55555 by Connie B.


  • Steph B.Fried green tomatoes were a perfect dish - don't miss them!

    55555 by Steph B.


  • Nicole H.Definitely on the pricey side but worth the splurge. The food is fantastic especially the shrimp and grits. It didn't just have shrimp but peices of lobster and scallops too. Absolutely incredible!

    55555 by Nicole H.


  • Rochi T.Have no words to describe the fried green tomatoes. So good!!

    55555 by Rochi T.


  • Billy C.There is nothing on the menu that will disappoint. Will please all types of palettes

    55555 by Billy C.


  • Timothy N.Great food!!

    55555 by Timothy N.


  • Ashley C.Grilled chicken salad! Soo good. The croutons are to die for!

    55555 by Ashley C.


  • Laura D.Get the shellfish over grits! The lobster pieces, shrimp and scallops are amazing.

    55555 by Laura D.


  • Clay K.Fried pork chop

    55555 by Clay K.


  • Clay K.Pear salad

    55555 by Clay K.


  • Barbara B.Great food great service

    55555 by Barbara B.


  • James S.Fried chicken is a MUST HAVE!

    55555 by James S.


  • Bacardi Cocktail ClassicMagnolias is an official participant in the 2012 Cocktail Classic (formally the Mojito Challenge). We are looking forward to seeing everyone at the Aquarium on June 5th.

    55555 by Bacardi Cocktail Classic


  • Pam A.Absolutely must try their fried green tomato appetizer with ham and grits.

    55555 by Pam A.


  • Pearlstine D.Ask for a Palmetto Beer.. it's brewed right here on the Peninsula!

    55555 by Pearlstine D.


  • Rick G.Some of the best shrimp-n-grits in the whole world!

    55555 by Rick G.


  • OdoGreat up scale southern cuisine the blue crab bisque and scallops are superb

    55555 by Odo


  • Liz C.The best fried chicken I have ever had... Hands down.

    55555 by Liz C.


  • Nikki P.Amazing food. The collards are fabulous! Fried green tomato appetizer was wonderful.

    55555 by Nikki P.


  • Tim W.The fried chicken was awesome and a lot of food.

    55555 by Tim W.


  • Josh B.Cannot go wrong here. The sauces are excellent

    55555 by Josh B.


  • Josie O.Very yummy Ahi Tuna and really good ambrosea sherbet.

    55555 by Josie O.


  • Nicole H.Ian is awesome! Can wear a tie like nobodys business

    55555 by Nicole H.


  • Volvo O.Try the grilled twin filets of beef! They were to die for!

    55555 by Volvo O.


  • Alexandra E.Orange buttermilk pancakes were more than amazing.

    55555 by Alexandra E.


  • Amy D.Delicious! Ahi tuna was fabulous! They also had a grit cake hat I tried that was special for restaurant week that was amazing! A+

    55555 by Amy D.


  • Chad T.This restaurant is insanely good. You can't go wrong with anything on the menu. All the food is delicious and unique all the way down to the complementary bread and butter.

    55555 by Chad T.


  • Janet F.Can't go wrong with anything on the menu

    55555 by Janet F.


  • David L.One of my favorite restaurants in SC. I come from Anderson SC just to have lunch.

    55555 by David L.


  • SandyBest shrimp and grits in Charleston!

    55555 by Sandy


  • Sam S.Avoid getting James as your server. He can't manage multiple tables and you'll end up waiting ten minutes for a water refill

    22222 by Sam S.


  • RichardTry the Pecan Pie! Awesome with the Cafe Charleston.

    55555 by Richard


  • Amanda K.just have a great duck as main course.. ever... no kidding

    55555 by Amanda K.


  • Amanda K.best duck ever!?!?!

    55555 by Amanda K.


  • Lindsay TThe scallop app is ah-mazing!!!

    55555 by Lindsay T


  • ListingTank.comThe Pan Seared Scallop appetizer is a piece of Heaven!

    55555 by ListingTank.com


  • Laura MurphyThe fried green tomato appetizer is a must have!

    55555 by Laura Murphy


  • Stacey P.Nice food, nice atmosphere.

    55555 by Stacey P.


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