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Slightly North of Broad Restaurant



192 East Bay Street
Charleston, SC 29401

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(843) 723-3424

  • Sun - 10:30am - 12:00am
  • Mon - Sat 11:30am - 12:00am

Cuisine: American Restaurants, Seafood Restaurants


4.7 of 5.0 from 54 reviews

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Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC
  • Slightly North of Broad Restaurant in Charleston, SC

Business Profile for Slightly North of Broad Restaurant

Slightly North of Broad Restaurant is located at 192 East Bay Street in Charleston, South Carolina. Richard Elliott is the owner of this location.

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Slightly North of Broad Restaurant Reviews

Add your review for Slightly North of Broad Restaurant.

  • Javier D.Get Blenheim Ginger Ale! It's local to SC

    55555 by Javier D.


  • Amy Y.Cheese plate no joke fantastic!

    33333 by Amy Y.


  • James B.One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!

    55555 by James B.


  • Sammy B.Best meal in the city of charlesto

    55555 by Sammy B.


  • Joseph M.Can't go wrong with the express lunch, which changes daily.

    55555 by Joseph M.


  • ANDREW G.Shrimp and grits. Do it.

    55555 by ANDREW G.


  • Roman J.If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.

    55555 by Roman J.


  • AleiaThe food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!

    55555 by Aleia


  • Eddy C.Go across the street to Magnolia's

    22222 by Eddy C.


  • Mrs. G.Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!

    55555 by Mrs. G.


  • Maire G.Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!

    55555 by Maire G.


  • Barbara M.The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!

    55555 by Barbara M.


  • Melissa S.Wine list needs a point of view.

    55555 by Melissa S.


  • Justin C.Unm, amazing.

    55555 by Justin C.


  • DanielleScallops! And banana cream pie are a must!!

    55555 by Danielle


  • Kimberly F.Lovely atmosphere. The Cabernet Sauvignon, Atlas Peak, Napa is great.

    55555 by Kimberly F.


  • Mike M.Pear and Ginger sangria is great!

    55555 by Mike M.


  • Christopher G.Ask to sit at the chef's table for a great view into the kitchen.

    55555 by Christopher G.


  • Travel + LeisureFrom #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”

    33333 by Travel + Leisure


  • Sara H.The grilled southern medley is easily one of the best things on the menu!!

    55555 by Sara H.


  • Peter S.FIG had better watch its back. SNOB deserves to be called the best restaurant in Charleston.

    55555 by Peter S.


  • Peter S.What a great restaurant. Phenomenal food. Have the iced tea.

    55555 by Peter S.


  • Dan Z.Amazing. Just amazing

    55555 by Dan Z.


  • EaterSNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]

    55555 by Eater


  • EaterSNOB calls itself an “Eclectic Lowcountry Bistro,” but all you need to know is that this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious.

    55555 by Eater


  • Russ L.Try the Peanut Butter Pie (via @Foodspotting)

    55555 by Russ L.


  • Russ L.Try the Seared Antelope (via @Foodspotting)

    55555 by Russ L.


  • Russ L.Try the Shrimp & Grits (via @Foodspotting)

    55555 by Russ L.


  • Russ L.Try the Salmon Tartare (via @Foodspotting)

    55555 by Russ L.


  • Josh M.Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?

    33333 by Josh M.


  • Okra MagazineThanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664

    55555 by Okra Magazine


  • Jay H.WOW! 10x's better than Husk. Get a booth or the chef's table. U won't b disappointed

    55555 by Jay H.


  • Jillian S.Not super impressed. Service was slow and wait staff was inattentive. The food was lackluster; the mackrel had a ton of bones still in it.

    22222 by Jillian S.


  • Atlanta Food & Wine FestivalWe're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now!

    55555 by Atlanta Food & Wine Festival


  • Brad T.Always packed! Ask for Palmetto Lager. It's brewed right on the Peninsula.

    55555 by Brad T.


  • OdoAwesome restaurant have been a couple times, food is excellent

    55555 by Odo


  • Andrew B.The beef carpaccio and the sirloin steak are to die for

    55555 by Andrew B.


  • Lori K.Ask for Suzy! Excellent food and service!

    55555 by Lori K.


  • Tara P.Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish

    55555 by Tara P.


  • Melinda K.James, oh James. Sit at the bar! He is the best and knows Charleston than anyone.

    55555 by Melinda K.


  • ChristieTry the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.

    55555 by Christie


  • Dan P.Save room for dessert. The banana creme pie is the best dessert I've ever tasted.

    55555 by Dan P.


  • Terri Lynn H.Place looks fab-can't wait to see the food. Happy Birthday Blake.

    55555 by Terri Lynn H.


  • Lauren A.Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.

    55555 by Lauren A.


  • TM S.Overrated. Our server Ashley was a bitch. Go to Magnolias instead.

    33333 by TM S.


  • Olivia C.James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)

    55555 by Olivia C.


  • Douglas S.Best place for shrimp & grits in town!

    55555 by Douglas S.


  • Leigh M.James & the Huck Finn are indeed great.

    55555 by Leigh M.


  • Glenn C.The mayor just walked past my table

    11111 by Glenn C.


  • Emily Marie C.Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.

    55555 by Emily Marie C.


  • Angela B.Ask for james at the bar. He's awesome. Get a huck finn

    55555 by Angela B.


  • Jenny R.Actually James is the best bartender! Also the head bartender!

    55555 by Jenny R.


  • DMANBURGER ..Get the express lunch deal $9.95 for an entree, soup, salad and coffee or ice tea

    55555 by DMANBURGER ..


  • Stephen B.The shrimp and grits are excellent!

    55555 by Stephen B.


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