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Husk Restaurant



76 Queen Street
Charleston, SC 29401

View more Charleston restaurants

(843) 577-2500

Cuisine: American Restaurants


4.6 of 5.0 from 94 reviews


price range:$11 to $25

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Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC
  • Husk Restaurant in Charleston, SC

Blogger Reviews of Husk Restaurant

  • Damon Richard / Reservations on Jun 10, 2013

    For all the accolades this place gets, it lives up to the hype. First class food and service, would definitely be on my short list of "need to make reservations here" when I am in Charleston.

    View Full Review

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Husk Restaurant Reviews

Add your review for Husk Restaurant.

  • Foodie1 reviewI was dissapointed! After all the writeups and positive reviews, we went to Husk for lunch. The decor is great as is the waitstaff, but the meal was jusst average.

    33333 by Foodie1


  • Layla K.Eat here as often as possible: shrimp n grits or burger at lunch, crispy pig ears lettuce wraps + wood fired mussels to start at din. Can't go wrong w any of the entrees.

    55555 by Layla K.


  • Paul B.A good choice overall. They go a little overboard with the plating... detracts front he food sometimes.

    55555 by Paul B.


  • Michael V.If you have only one day in Charleston come here! Try the Southern Fried Skins!!

    55555 by Michael V.


  • EaterIt's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]

    55555 by Eater


  • Sarah R.Not worth the hype. All the food was salty and the burger was inedible. The bar next door and their bourbon selection is excellent though

    33333 by Sarah R.


  • David G.Dave's clams!

    33333 by David G.


  • JeanneAmazing shrimp with grits plus home made corn bread

    55555 by Jeanne


  • Nicholas C.Check out the upstairs bar next to the main dining room. It's awesome.

    55555 by Nicholas C.


  • Jacob G.The leg of duck is probably the most savory dish I've ever had. So much flavor. The pig ears are a great starter. After dinner, head to the bar next door for awesome cocktails. Open until midnight.

    55555 by Jacob G.


  • Mike J.They'll split plates for you if you ask! Even stuff like the grits. Which are ridiculous.

    33333 by Mike J.


  • Kelly H.Bloody Mary is insane!! Be prepared..it's like a meal! Prosciutto and chunks of green tomatoes are just some of the ingredients!

    55555 by Kelly H.


  • Lynwood D.Lunch was awesome.

    55555 by Lynwood D.


  • Kathleengreat dinner and wonderful menu. Really felt like we were eating authentic regional cousin and it was great! Wait staff was wonderful and wine list was great - reasonable.

    55555 by Kathleen


  • Jeffery W.Excellent every time.

    55555 by Jeffery W.


  • kobologDefinitely the best burgers I've had in my life, period.

    55555 by kobolog


  • N Z.Everything was amazing - from the lunch menu, nonetheless! Pork belly lettuce wrap, shrimpngrits, flat iron and pheasant (yes - for 2 ppl). Everything blew our mind, and we have high expectation.

    55555 by N Z.


  • Dion L.The shrimp and grits! The shrimp and grits!

    33333 by Dion L.


  • AL K.Excellent service

    55555 by AL K.


  • patrick m.Beautiful setting. Phenomenal atmosphere and terrific wait staff - everything on the menu is day-of fresh, so you may not see the favorite dishes listed in reviews. Don't worry! You can't go wrong.

    55555 by patrick m.


  • chinselthe most delicious meal I've ever had. incredibly cooked seafood. pig tail lettuce wraps: amazing. stuffed clams: delicious.

    55555 by chinsel


  • Vandi M.Crostini with pimiento cheese, country ham and pickles....AH-MAZING!

    55555 by Vandi M.


  • L R.Overpriced if you choose healthy options. Go for the cornbread, lettuce wraps and stuff that's unique

    55555 by L R.


  • Michiko B.Hate to say it but... Meh. Locally sourced does not mean better tasting. Disappointing. Expected better.

    55555 by Michiko B.


  • Katelin M.Yes the pig ear lettuce wraps are that good. Get them. Punches excellent too.

    55555 by Katelin M.


  • JP G.With reservations blocked months in advance, arrive early, grab a drink from the bar next door, and wait on the porch for them to start taking names for walk-ins at 5:15pm sharp. Be prepared to wait.

    33333 by JP G.


  • BillysBurgerBlog.comHusk Cheeseburger

    33333 by BillysBurgerBlog.com


  • Teresa G.Vamos tomar Champagne para comemorar minha visita aos EUA ! N

    55555 by Teresa G.


  • Ryan J.Get the pig ears. Just do it.

    33333 by Ryan J.


  • Mieke S.Get the Charleston Light Dragoon's punch, it's an amazing southern sweet tea with a kick. Staff at the bar is fun to watch too.

    55555 by Mieke S.


  • Russ L.Try the Atlantic Grey Tilefish With Sc Broccoli, Wild Ramps, Spring Onion And Red Pepper Tomato Broth (via @Foodspotting)

    55555 by Russ L.


  • David G.The ketchup is terrible. Bring your own Heinz in your girlfriend/wife's purse.

    22222 by David G.


  • Lauren B.Try the crispy pig ear lettuce wraps for an appetizer and the Arnold Palmer for dessert, amazing!

    55555 by Lauren B.


  • AmyFried chicken skins with pimento cheese worth every calorie

    55555 by Amy


  • EaterInfamously blended with bacon (see a full rundown on what this entails), the burger at Sean Brock's Husk in Charleston is a pilgrimage to be made by any burger fanatic.

    55555 by Eater


  • Rick G.Try the Kentuckyaki Glazed Pig Ear Lettuce Wraps With Sweet Vinegar Marinated Cucumbers And Red Onion - Surprisingly awesome! (via @Foodspotting)

    55555 by Rick G.


  • Suzannah S.The Carolina Gold Rice "Risotto" w/ Roasted Fennel and Tomatoes, English Pea Pesto is hands-down the best rice dish I have ever had! Ask for Travis. He gives impeccable service!

    55555 by Suzannah S.


  • Sohyung K.Fried chicken skins will tickle your inner fatkid

    55555 by Sohyung K.


  • Jonathan M.We were vacationing in Charleston and this restaurant came highly recommended and was unfortunately very disappointing. Fried pig ears were way over sauced and corn bread was so salty it was inedible.

    33333 by Jonathan M.


  • Patrick T.The pigs ear lettuce wrap really is amazing. Loved everything we had but the ribs (strangely enough.)

    55555 by Patrick T.


  • Brandice T.Hanging pig carcusses...count me in!

    22222 by Brandice T.


  • Jeremy P.Start off with a glass of Light Dragoons Punch - a 1783 recipe discovered in the archives of The Preservation Society of Charleston.

    55555 by Jeremy P.


  • Amy J.Best bacon on earth. Bloody Mary's are sublime. Food heaven!

    55555 by Amy J.


  • EaterIt's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 38 Member]

    55555 by Eater


  • Steph B.Food was fantastic - fried chicken skins were delicious and perfect for anyone who believes skin is the best part of the chicken, but a generous portion means it's a better choice for larger groups.

    55555 by Steph B.


  • Michael V.If you come to Charleston you HAVE to eat here at least once or three times. Start with the Dragoon Punch or a cider wine. Food and service are top notch served in an older beautiful building.

    55555 by Michael V.


  • Meaghan B.Great location, concept and atmosphere

    55555 by Meaghan B.


  • Sheen S.order the Corn Bread it's a must have if availabe.

    55555 by Sheen S.


  • Joseph P.Oh man....what else to expect from a great chef, phenomenal food. Best pork I've ever had!

    55555 by Joseph P.


  • Travel + LeisureFrom #TLSponChat: “@RosanneVogel: I had a great meal at Husk in August. Best pork chop ever.”

    55555 by Travel + Leisure


  • Niq H.This might be one of the best meals I've ever eaten. I also love the little baskets the bread comes in. I ha the red porgy and clams...flavor to die for.

    55555 by Niq H.


  • Justin T.Came here for Dinner at 6pm on a sunday and was told there was a 25 minute wait. After waiting ten minutes and noticing there were only two tables in the dining room that had people at them, we left.

    22222 by Justin T.


  • Emilie A.Tommy and Nik break it down on the line. Order whatever's on their station.

    55555 by Emilie A.


  • Olly S.Try the gourmet wings - the best I have ever eaten!

    55555 by Olly S.


  • Olly S.Wifi Pwd: ndgcharleston

    55555 by Olly S.


  • Meredith A.This place is taking southern food to a whole new level! I had their crispy fried pig skins in lettuce wraps and was skeptical yet they were amazing!

    55555 by Meredith A.


  • Jeff F.Try the Kentuckyaki: pig ear lettuce wraps. Delicious.

    55555 by Jeff F.


  • Marna P.Try whiskey over the "perfect" ball of ice.

    55555 by Marna P.


  • Jennifer L.Try the Wagyu Petit Filet - We got lucky - didn't even know it was Restaurant Week! 3 courses for $30! (via @Foodspotting)

    33333 by Jennifer L.


  • Will B.The bar next door is a great place to kill time while waiting for a table.

    55555 by Will B.


  • Vivek S.Great restaurant helmed by Sean Brock. Whatever you do, get the fried pig ear appetizer - one of the best things I've ever eaten!

    55555 by Vivek S.


  • SNOCRUAbsolutely unreal! Try as much as you can fit. You will not be disappointed

    55555 by SNOCRU


  • Robert R.Bacon cornbread with honey pork butter #nuff_said

    55555 by Robert R.


  • Brad T.Ask for "the Love" now on draft! It's a German style Hefe by Starr Hill Brewery in Charlottesville Va. They have Northern Lights IPA in the bottle as well! Enjoy

    55555 by Brad T.


  • Men's Health MagGet the pig ears. They're bacon's more complex cousin–with the same smoky flavor and crisp chew–pressure cooked for 90 minutes, sliced into thin strips, smoked for several hours, and then deep fried.

    33333 by Men's Health Mag


  • Adam C.Try the blinker. Rye whiskey, grapefruit juice and St. Germain. Amazing!

    55555 by Adam C.


  • Adam C.If you can't get into the restaurant, hop over to the bar and have a burger. Amazing!

    55555 by Adam C.


  • Renaissance HotelsTry the shrimp and grits, made with smoky sausage, roast tomato and fennel. For dessert? Bourbon-pecan pie. For more local tips, follow us on 4sq or check out www.renhotels.com.

    55555 by Renaissance Hotels


  • Karen G.You. Cannot. Go. Wrong. If it seems to pricey, come at lunch. Everything is heaven.

    55555 by Karen G.


  • AlexisI'll take the suckling pig with a side porch, please.

    33333 by Alexis


  • Open Air PublishingTry the bacon cornbread. Want to make it at home? You can find Chef Sean Brock's recipe in "The Better Bacon Book" created for iPads. http://oapub.co/9a4d0f5d

    55555 by Open Air Publishing


  • Dulcinea C.Order the fried green tomatoes, skip the cornbread. The fried green tomatoes were one of the best things we've ever eaten.

    55555 by Dulcinea C.


  • Dulcinea C.My new husband and I tried this place on our honey

    55555 by Dulcinea C.


  • Leah P.The bar at Husk is amazing, with an excellent bar staff. The barrel aged Manhattan is the best bourbon cocktail I've ever had.

    55555 by Leah P.


  • Open Air P.Try the Bacon Cornbread. Want to make it at home? You can find Chef Sean Brock's recipe in "The Better Bacon Book" created for iPads. http://bit.ly/foursq_bacon

    55555 by Open Air P.


  • Jess M.Try the Beet, Radish, Peanut And Wild Lettuce Salad - It looks like someone was murdered but it tastes like heaven. (via @Foodspotting)

    55555 by Jess M.


  • quatro z.go here first and most often

    33333 by quatro z.


  • Billie Anne H.Start with drinks at the bar - we loved the Debutante Punch. The Bacon Skillet Cornbread is also not to be missed!

    55555 by Billie Anne H.


  • Mark K.Great bourbon!

    55555 by Mark K.


  • Brian B.Wow, well worth the hour wait. Pork belly entree was awesome! Very innovative food

    55555 by Brian B.


  • Custard K.Go to the bar next door for great drinks. Try the swizzle and the perplexing

    55555 by Custard K.


  • Tom J.Imbibe Magazine recognized Husk for pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.

    55555 by Tom J.


  • Rachel W.Everything is a win at Husk. Best restaurant in Charleston. Make sure to go early to the bar next door for imaginative cocktails.

    55555 by Rachel W.


  • Michael P.One-hour wait at 12:45. Sat right down at toast a block away.

    22222 by Michael P.


  • Atlanta Food & Wine FestivalChef Sean Brock will be participating in Heritage Dinner along with other great Southern chefs Thurs May 10. Celebrate great Southern food and traditions at this year's Festival! Tickets on sale now!

    55555 by Atlanta Food & Wine Festival


  • Ryan L.Everything is excellent, if you can get reservations!

    55555 by Ryan L.


  • Cory G.Crispy pig ear lettuce wraps are out of this world.

    55555 by Cory G.


  • Southern LivingMade our South's Best List! The hyper-local menu changes daily, but the cornbread is constant—crisp, scented with Benton’s bacon, and piping hot in a mini cast-iron skillet.

    55555 by Southern Living


  • Ryan D.The Fire in the Orchard is an awesome drink.

    55555 by Ryan D.


  • Sissy S.Baked grits with cheddar and mushrooms r Devine.

    55555 by Sissy S.


  • Danielle L.Have to try the pig ear lettuce wraps! Be adventurous. They are soo good! Its crispy and the sauce is excellent!

    55555 by Danielle L.


  • Julie L.Fried green tomatoes are great! Service was excellent!

    55555 by Julie L.


  • Damien B.Try the Pecan Pie (via @Foodspotting)

    55555 by Damien B.


  • Damien B.Try the Husk Cheeseburger - It tastes just like fancy In N Out!! (via @Foodspotting)

    55555 by Damien B.


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