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Bakersfield East Blvd

1301 East Blvd
Charlotte, NC 28203

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(980) 938-8565


  • Sunday: Closed
  • Monday: 4:00 am - 12:00 pm
  • Tuesday: 4:00 am - 12:00 pm
  • Wednesday: 4:00 am - 12:00 pm
  • Thursday: 4:00 am - 12:00 pm
  • Friday: 11:00 am - 2:00 am
  • Saturday: 11:00 am - 2:00 am

Cuisine: Mexican Restaurants

4.9 of 5.0 from 27 reviews

price range:$11 to $25


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Bakersfield East Blvd in Charlotte, NC
  • Bakersfield East Blvd in Charlotte, NC
  • Bakersfield East Blvd in Charlotte, NC
  • Bakersfield East Blvd in Charlotte, NC
  • Bakersfield East Blvd in Charlotte, NC
  • Bakersfield East Blvd in Charlotte, NC
  • Bakersfield East Blvd in Charlotte, NC
  • Bakersfield East Blvd in Charlotte, NC

Bakersfield East Blvd Reviews

Add your review for Bakersfield East Blvd.

  • Niel RTacos! Man!

    55555 by Niel R

  • Ben C.Can't beat their Margaritas, Short Rib Tacos, Fish Tacos, and Chips & Queso

    55555 by Ben C.

  • Maureen BarrettGreat tacos and margaritas!

    55555 by Maureen Barrett

  • Chris K.Cool place. Real tacos. Good salads. Local drafts

    55555 by Chris K.

  • Phoenix J.The Loaded Queso is a must!

    55555 by Phoenix J.

  • Nathaniel Severything

    55555 by Nathaniel S

  • Savannah FairclothQueso, guacamole

    55555 by Savannah Faircloth

  • Johnny G.Love coming back to this fine establishment! Great food in a laid back atmosphere...you can't beat it! Thanks, Bakersfield!

    55555 by Johnny G.

  • Ernie and Dora HiersGet the Chips and Queso w/Chorizo. You'll thank us later. Amazing! ~Ernie & Dora Hiers, Fiction Faith & Foodies Blog http://dorahiers.blogspot.com/2016/02/excited-about-eating-by-ernie-hiers_20.html

    55555 by Ernie and Dora Hiers

  • Travis B.The margaritas are perfect with one or two of their delicious tacos. The chips and queso are a must.

    55555 by Travis B.

  • Rebecca A.Absolutely delicious, and great place to watch the games if you can get a good seat

    55555 by Rebecca A.

  • Curtis CorrellGreat tacos and margaritas!

    55555 by Curtis Correll

  • M B.It's all fresh & yum. Great guac & best taco tapas ever! Hongos has sdelish 'shrooms,

    55555 by M B.

  • M B.It's all fresh & yum. Great guac & salsas. Best taco tapas ever!

    55555 by M B.

  • Will H.The tacos are good but the tiny size of the tortilla is a joke! It isn't nearly big enough to hold what's inside and ends up a squished mess.

    33333 by Will H.

  • Sean B.Cheap food and good drinks. Get a seat by the window if the weather is nice!

    55555 by Sean B.

  • Russ BecknerEverything...chips, tacos ...all of it

    55555 by Russ Beckner

  • Amanda Ogdenchorizo in the queso with a margarita is the perfect Sunday afternoon snack

    55555 by Amanda Ogden

  • Amanda Ogdenthe margaritas pitcher is the way to go ! try the queso with chorizo - so yummy!!

    55555 by Amanda Ogden

  • Phoenix J.Tacos are amazing. Rajas & Mole are my favorites. Queso is very rich and flavorful! One of the best meals I've ever had.

    55555 by Phoenix J.


    55555 by fahri pasli

  • JessicaGreat happy hour, get there early because it gets crowded. Queso is amazing!

    55555 by Jessica

  • Ryan EdgeThe tacos were good albeit small, so you'll definitely need to get at least 3. Other than the ingredients being ultra fresh and the drinks, I see no reason to choose here over Picante.

    55555 by Ryan Edge

  • Brittney H.Queso is super fresh. Everything is yummy!! Pollo rojo taco is best so far. Order tapas style to try different ones

    55555 by Brittney H.

  • Creative LoafingOrder Tacos! Eat the Pastor taco first, moving from the sweet to the spicier Short Rib, because taco-eating seems to be a science. And did we mention the tacos are only $3?

    55555 by Creative Loafing

  • Creative LoafingTry the red headed stranger it’s a bourbon and cayenne pepper drink, garnished with candied ginger, a treat for the experienced craft-cocktail drinker.

    55555 by Creative Loafing

  • Bryan P.Bring your USB phone charger and check out the USB ports under the bar next to each purse hook.

    33333 by Bryan P.

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