Brixx Wood Fired Pizza

Brixx Wood Fired Pizza Reviews

Add your review for Brixx Wood Fired Pizza.

•  Saturday has trivia starting at 7:30. All pizzas can be made with vegan cheese!

  by Jared M.

  
  

•  If your group can't decide on what to order you can do half & half - brilliant! There's something about wood fired oven that just seems to make a pizza taste better.

  by Joshua D.

  
  

•  The appetizers are delicious, especially the spinach dip and the bruschetta.

  by Ashley Z.

  
  

•  Gluten free pizza

  by Moraya D.

  
  

•  Late night menu=buy one get one free

  by InCognito

  
  

•  Pizza is disgusting and poor service.... #neveragain

  by Brandan W.

  
  

•  Try the awesome beer sampler, four samples $4.50. The Olde Mecklenberg Brewery Captain Jack's is a must!

  by Jeffrey T.

  
  

•  They don't have wings... so stop asking.

  by Thorin T.

  
  

•  Favorite place in Charlotte.

  by Thomas

  
  

•  Cheap beer specials and good food.

  by Thomas

  
  

•  The artichoke pizza was delicious

  by Brandy

  
  

•  A 10" is big enough for 2, with a little room to spare. Get the beer sampler with NC brews.

  by Kayla G.

  
  

•  Best salad ever! Mediterranean salad is my all time favorite!

  by Angel T.

  
  

•  Can't decide between two pizzas? Split that bitch! You can get half and half of any combo. Done son!

  by Erik M.

  
  

•  Mexican pizzas are the best

  by Rahul N.

  
  

•  Best pizza in uptown. If you want 2 pizzas, you can do half & half.

  by Kevin P.

  
  

•  BOGO pizzas weekdays 10pm-1am.

  by Stephen H.

  
  

•  2 dollar pints and bogo pizza after Bobcats games.

  by Erik M.

  
  

•  if you park in the deck beside it and then bring your ticket in, they'll validate it!

  by Jay

  
  

•  Americo... Yummmmm

  by Emily J.

  
  

•  Sundays Half Price Bottles of Wine uptown @ Brixx

  by Kathryn P.

  
  

•  Go to Brixx Wood Fired Pizza and get the Barbecue Chicken Pizza is legit!

  by Curt

  
  

•  Order the Chicken Florentine pizza!

  by Julie B.