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Annie Gunn's Restaurant



16806 Chesterfield Airport
Chesterfield, MO 63005

View more Chesterfield restaurants

(636) 532-7684

Hours

  • Sunday: 11:00 am - 9:00 pm
  • Monday: Closed
  • Tuesday: 11:00 am - 10:30 pm
  • Wednesday: 11:00 am - 10:30 pm
  • Thursday: 11:00 am - 10:30 pm
  • Friday: 11:00 am - 11:30 pm
  • Saturday: 11:00 am - 11:30 pm

Cuisine: American Restaurants, Coffee and Tea, Steak Restaurants

View more restaurants at exit 17 on I-64.


4.8 of 5.0 from 64 reviews

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Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO
  • Annie Gunn's Restaurant in Chesterfield, MO

Annie Gunn's Restaurant Reviews

Add your review for Annie Gunn's Restaurant.

  • marshaa reviewGreat food - nice atmosphere, outstanding waitstaff. More expensive and worth every penny. Highly recommend

    55555 by marshaa


  • Roberto B.Appetizers are good. I had the crab cake and BBQ shrimp. Their File Mignon is very good too! Wine list is great! I ate this ginormous Apple Pie. You can absolutely share this one with up to 3 people.

    55555 by Roberto B.


  • Alan ROh Wow! Always and Always - the Greatest Steak around STL. And the Maple Shrimp is unmatched anywhere.

    55555 by Alan R


  • Tony JTheir scallops were great. Could have been hotter, but great.

    55555 by Tony J


  • Chris BSteaks are most excellent! Large Gluten free possiblities. If your looking for a quite night reserve 1 of 4 snug rooms. Wait times are 1hr+ without reservations during prime dinner hours.

    55555 by Chris B


  • Jason MThe steaks are awesome

    55555 by Jason M


  • Charles E. Never had a bad meal here

    55555 by Charles E. "Max" M


  • Leila ZStarters shirimp 😜😃

    33333 by Leila Z


  • Leila ZStarters Shrimps

    33333 by Leila Z


  • Avery RTheir Steak Tar Tar is fantastic and I'd like to say that their service was great.

    55555 by Avery R


  • Zach HedrickThis place is a must try! It's pricey, but well worth it. You have to try the shrimp! (French Dip is great as well)

    55555 by Zach Hedrick


  • Lindsey HoganThe best burger for the price in town.

    55555 by Lindsey Hogan


  • j kirklandBest steakhouse in StL! Great seafood too!

    55555 by j kirkland


  • Jack SThe French Dip here is amazing, great staff, and a good overall atmosphere. If you're in the area definitely come here!

    55555 by Jack S


  • Maru E.Lamb chop to die for!!!

    55555 by Maru E.


  • RFTStreetChef Lou Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli.

    55555 by RFTStreet


  • Einar CGreat stake!

    55555 by Einar C


  • Chris O.Everything is awesome. New specials all the time.

    55555 by Chris O.


  • Athena L.Ribeye is the best !

    55555 by Athena L.


  • Chris B.Best freaking bar in West County...

    55555 by Chris B.


  • Jay L.Try the Chocolate Mousse - Chocolate mousse - macaroons and whipped cream topping. Annie Gunn's. (via @Foodspotting)

    55555 by Jay L.


  • RFTStreet"Just Around the Corner" features a local gin (Pinckney Bend) and a local beer (Civil Life). http://bit.ly/178u2pD

    55555 by RFTStreet


  • Jay L.Try the Meatloaf - Meatloaf - whipped potatoes, green beans and a biscuit. Annie gunns (via @Foodspotting)

    55555 by Jay L.


  • A W.Ask for the veggie platter!

    55555 by A W.


  • MarcoWe ordered 8 different steaks. All were perfect. Pretty good place.

    55555 by Marco


  • JimBest. Burger. Ever. Recommend getting the classic burger with chutney on it. Worth the upgrade.

    55555 by Jim


  • Mike P.Add on the bone marrow as a side to your steak. Delicious.

    55555 by Mike P.


  • ALIVEMagSTLWinner of Best Wine List in ALIVE's 2013 Hot List!

    55555 by ALIVEMagSTL


  • Go! magazineFries Taste Test: Our readers love the fries at Annie Gunn's.

    55555 by Go! magazine


  • Greg S.Try the crab cakes & bbq shrimp for starters. Shrimp not on menu anymore, but they will still make it for you. The Classic w/Harvarti is awesome. Steaks all magnificent! Liver and onions is delicious.

    55555 by Greg S.


  • Dan K.The Yukon gold potato pancake appetizer is awesome, but really everything is good here. Extensive wine list too...

    55555 by Dan K.


  • Irene L.14 oz. bone-in filet mignon is THE BEST! it's sometimes offered as an off-menu special - you MUST order it if they have it!

    55555 by Irene L.


  • Go! magazineBest of '12: Medium-rare ribeye and “pop tart." Pastry chef Danielle Bush’s fruit-filled take on the classic junk food is a sweet counter to chef Lou Rook’s massive and savory chops. (Evan S. Benn)

    55555 by Go! magazine


  • Chris V.Both the chili & potato soup proved to be well flavored/balanced!

    55555 by Chris V.


  • Chris V.Try the Bread Pudding...one of best in STL!

    55555 by Chris V.


  • Linda Arnold C.The turkey salad is the best!

    55555 by Linda Arnold C.


  • Donna F.Love the Claire's Choice sandwich and the housemade Chips. The Beef Jerky is the best I have EVER had anyplace!!

    55555 by Donna F.


  • Jeff K.Great French Dip.

    55555 by Jeff K.


  • Irene L.beef tenderloin soup is thick and mostly meat (they should call it a stew). don't get it if you want something light or if you don't like bell peppers.

    55555 by Irene L.


  • HeatherTry the cinnamon ice cream if they still have it. It was awesome.

    55555 by Heather


  • Deborah K.The beef tenderloin sandwich is amazing!

    55555 by Deborah K.


  • BestOfVoted best Neighborhood Bar ( west County) in ST. Louis in 2010.

    55555 by BestOf


  • Josh O.Excellent service! Sincere thankyous! Try the lobster when they have it or the New York Strip steak. Delicious!

    55555 by Josh O.


  • RFTStreet2011 RFT Best of St. Louis Winner - Best Wine List in a Restaurant (Price be Damned).

    55555 by RFTStreet


  • Irene L.closed on Mondays :(

    55555 by Irene L.


  • Andrew H.Never order before hearing the daily specials...

    33333 by Andrew H.


  • Nina C.The food and the service are both exceptional!

    55555 by Nina C.


  • Rolando L.Sit at the bar and enjoy the wonderful hospitality they've been known to share.

    55555 by Rolando L.


  • Fred V.Little Burger Sliders are to die for. Make sure to stop by their market next door after or before your meal!

    55555 by Fred V.


  • John C.Aged wagyu is the best!

    55555 by John C.


  • Randy L.Great food, great times.

    55555 by Randy L.


  • Steve T.I will take a steak sandwich and the head of Alfredo Garcia....make that another steak sandwich.

    22222 by Steve T.


  • Phil K.One of the best bloody mary's in town

    55555 by Phil K.


  • Go! magazineFor a holiday potluck, pick up a grilled 16-ounce USDA Prime aged rib-eye with Cabernet cracked-pepper butter and fries. (Evan S. Benn)

    55555 by Go! magazine


  • Jason G.Love the pies.

    55555 by Jason G.


  • Joe O.Tuesday's dinner special is the chicken Parm dinner with a salad. Get it breaded with a root beer!

    55555 by Joe O.


  • Bobby O.Try the Snug Room for parties 4-6 ppl. It's more intimate with a closed door. Also, the Bin 36 Cab with the Filet is excellent!

    55555 by Bobby O.


  • Greg C.Ask for Lisa, make sure the hostess seats you in her section!

    33333 by Greg C.


  • Cameron S.My favorite sandwich in the ENTIRE WORLD is the Herb Crusted Roast Beef from The Smokehouse

    55555 by Cameron S.


  • Al S.No matter what it is, get the burger of the month. Especially if it has pork.

    55555 by Al S.


  • Mark S.Two words, prussian pearls! Small Oysters with caviar, ceame friache and vodka... You won't find these anywhere else...yummy!

    55555 by Mark S.


  • Tim R.Best dinner appetizer on the menu ... maple glazed shrimp. At the bar, try the Irish Chips with Blue Dip.

    55555 by Tim R.


  • christinego into the smokehouse. get a deli sandwich. you will not regret it.

    55555 by christine


  • JanaBest lunch sandwich: Beef Tenderloin with Aged Vermont Cheddar, Grilled Onions and French Fries (or switch the fries to the cole slaw)

    55555 by Jana


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