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Siena Tavern



51 W Kinzie St
Chicago, IL 60654

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(312) 595-1322

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Cuisine: Bars, Italian Restaurants

View more restaurants at exit 51a on I-94.


4.7 of 5.0 from 160 reviews


price range:$11 to $25

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Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL
  • Siena Tavern in Chicago, IL

Blogger Reviews of Siena Tavern

  • Eating For Sanity on Jan 14, 2014

    Coccoli consisted of crispy, airy dough balls resting on top of prosciutto de parma, which is served along side scoops of stracchino cheese, basil oil, and all drizzled with a truffle honey. You can tell they thought of every component, making the dish absolutely INCREDIBLE.

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Siena Tavern Reviews

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  • Jen MarquezThe Wagyu Beef Meatball Sandwich was pretty damn amazing. And the gnocchi is always a good decision.

    55555 by Jen Marquez


  • Tariq I.Everything is cooked with so much butter, can’t taste anything else. Cocktails are sugar bombs, just taste like candy.

    55555 by Tariq I.


  • jiresellSeems a bit overpriced, but the service and food is good. Try the chopped salad.

    55555 by jiresell


  • Heba-I-am LOne of the best in Chicago! The pepperoni pizza is insane! The mushroom truffle is delicious but the pepperoni one is omg!! Great cocktails and super friendly staff (Clint the bartender is ❤️❤️)

    55555 by Heba-I-am L


  • Linda D.Note to self to order again...the Coccoli, Wagyu Meatball (with extra sauce for dipping), Roasted Beets, Truffle Mushroom pizza, pork chop, bomboloni with extra sauces :)

    55555 by Linda D.


  • maureen JThe #mimosa is outstanding. Freshly squeezed orange juice with just the right amount of Prosecco. Loved the poached eggs on the avocado toast!

    55555 by maureen J


  • Christopher FlossFantastic brunch menu! The artichoke omelette is very fresh and light. The avocado toast is also a great choice! #SundayBrunch #Chicago

    55555 by Christopher Floss


  • Scott S.Peach crème brulée for summer 2017

    55555 by Scott S.


  • Busem E.Y. MStracci pasta,cinque formaggie pizza&truffle mushroom pizza are highly recommended,so delicious.The ambiance and service staff are very nice.So convenient for the groups,families and business lunches.

    55555 by Busem E.Y. M


  • Claudia DLoud but cool feel , great service. Nice place overall

    55555 by Claudia D


  • Tony J.Excellent food and service. Prices are well worth the quality of food. Mimosa bar is great for several to make your own mimosa. Definitely recommend.

    55555 by Tony J.


  • Damon MA bit of a clubby feel (loud dance music with a large hip bar), but the food is excellent. The truffle gnocchi is incredible. Must try. All pastas made on site

    55555 by Damon M


  • Hannah AThis is one of the best places I have EVER eaten at. The squid ink linguini is FANTASTIC and deliciously made with lobster. The wagyu meatball is the size of a softball and is soooo delectable. 100/10

    55555 by Hannah A


  • Bitches Who B.Voted Best Celebrity Chef Brunch by Bitches Who Brunch in 2016!

    55555 by Bitches Who B.


  • Bitches Who B.Siena Tavern lives up to the hype. This is a a great spot for brunch in River North, and on a gorgeous summer day in Chicago, it was the perfect place to grab brunch with friends.

    55555 by Bitches Who B.


  • David A. C.Nice place for happy hour

    55555 by David A. C.


  • RossOctopus, waygu meatball, gnocchi...done.

    55555 by Ross


  • RichieRVAI recommend the wagyu meatball that's roughly the size of a baby's head.

    55555 by RichieRVA


  • Jen MarquezAbsolutely loved the brussels sprout pizza. Our server was excellent, the manager was very attentive and even treated us to free gelato. Lovely experience.

    55555 by Jen Marquez


  • Max W.Orrechiette with prosciutto sausage was fantastic. Kale Caesar not so much.

    55555 by Max W.


  • Martha KChicago style spaghetti! Yum!

    55555 by Martha K


  • CynthiaOctopus, salad

    55555 by Cynthia


  • Matt AExcellent brunch food.

    55555 by Matt A


  • AmandaBest Brunch Places according to radicalpossibility.com

    55555 by Amanda


  • jim s.had the burnt pepperoni pizza. awesome!

    55555 by jim s.


  • Angie O.Great bar love the atmosphere. Some of their house drinks are a bit too sweet, went with a classic dirty martini with blue cheese olives which was amazing!

    55555 by Angie O.


  • Cynthia SThe lamp chops...delicious.

    11111 by Cynthia S


  • Joe D.The burrata and one other entree is more then enough for 2 people.

    55555 by Joe D.


  • Casey M.The scallop plate is really good, however, not very big. I made the mistake of splitting it so it's better as a one person only.

    33333 by Casey M.


  • Hom AThe atmosphere is nice but it's very very loud.

    55555 by Hom A


  • Stephen JMushroom pizza

    55555 by Stephen J


  • BrandonThe mozzarella bar is unreal

    55555 by Brandon


  • Ami jAll of the pizzas are delicious!

    55555 by Ami j


  • Navit KThe meatball is the best!!!

    55555 by Navit K


  • Olga GonzalezAmazing eggs Benedict!

    55555 by Olga Gonzalez


  • Leland BrewsterBrunch is definitely a strength. I highly recommend the breakfast skillet. Add bacon or sausage if you want some extra protein.

    55555 by Leland Brewster


  • Ninah RandolphThe burrata is pretty good. Also the meatball for an appetizer. Ordered the carbonara, it was just ok. Maybe I'll try a pizza or something next time...

    33333 by Ninah Randolph


  • michelle jimenezVery eclectic crowd. Not so much of a date type of place. The music is loud and there's lots of tvs around. Sports bar feel to this place.

    55555 by michelle jimenez


  • Mayis BSquid pasta

    33333 by Mayis B


  • Mayis BExcelente comida, el mesero que nos atendió deja mucho qué desear

    55555 by Mayis B


  • Joe D.Burrata is a top pick without a doubt. Smoked motz is also fantastic!!!

    55555 by Joe D.


  • Chris K.Mainstream and touristy but excellent food and very nice place

    55555 by Chris K.


  • Fiona S.I went to Siena Tavern to celebrate my birthday on a Monday night, not busy like on a Friday. I asked for a table with a view. Was given a table near the entrance. The service was bad.

    33333 by Fiona S.


  • michelle jimenezTry the fresh guacamole! It's so refreshing! Loved the food! Take a date here

    55555 by michelle jimenez


  • Andrea MartinezLasagna tastes like heaven !

    55555 by Andrea Martinez


  • Ricky S.The meatball appetizer was excellent.

    55555 by Ricky S.


  • RyanGet anything with cheese

    33333 by Ryan


  • Joseph CGreat roasted beet salad!

    55555 by Joseph C


  • Paresh M.I got their Truffle Mushroom pizza with spicy peppers and it was yummy. Great service at the bar as well.

    55555 by Paresh M.


  • Gnr mi didnt like truffles pizza,heavy for me,but very good pasta!!very very delicious grilled octopus!nice environment and decoration..you should go there ..

    55555 by Gnr m


  • Ed DOutstanding Italian food! I followed foursquare's users tips and ordered the Coccoli appetiter and the squid ink fettuccini. D-licious!

    55555 by Ed D


  • Katherine v.Homemade pasta

    55555 by Katherine v.


  • Katherine v.Heirloom carrot salad crazy yummy!

    55555 by Katherine v.


  • ChristineLoved my lobster brunch, amazing with a little truffle taste 👌 must try!!

    55555 by Christine


  • Carolyn SLove the truffle mushroom pizza. Definitely one of my favorite places to eat in the city

    55555 by Carolyn S


  • Chicago TribuneWith only numbers serving as names, the cocktail list at this contemporary Italian restaurant forces you to pay special attention to ingredients before making a pick.

    55555 by Chicago Tribune


  • Jackie SachsOrder the coccoli! You won't regret it.

    55555 by Jackie Sachs


  • Latham B.The meatball appetizer was great. I got the short rib ravioli and my wife got the gnochi. Both were good, but the gnochi was much better. Crowded and loud though.

    55555 by Latham B.


  • Derk D.Great place! Squid ink linguine was excellent.

    55555 by Derk D.


  • Dory F.Get the Burrata.

    55555 by Dory F.


  • Naz G.The octopus!!!

    33333 by Naz G.


  • Hubert S.The coccoli! It's divine.

    55555 by Hubert S.


  • Maggie B.The squid ink linguine and the scallops are a must!

    55555 by Maggie B.


  • Allison K.Squid ink pasta is by far my favorite meal ever! Must get the coccoli and tiramisu

    55555 by Allison K.


  • Chad F.Best gnocchi I've had in a long time.

    55555 by Chad F.


  • Wendy S.Great food! The Sea bass is to die for, amazing service.

    55555 by Wendy S.


  • Angela L.Their pasta is where it's at here. Squid ink pasta & gnocchi, so delicious. Very good cheese plate and a giant tasty meatball. For brunch, pancakes were good but nothing special. Bloody Mary just avg.

    55555 by Angela L.


  • Jackie Q.Best gnocchi ever

    55555 by Jackie Q.


  • Fernando CovasBrunch is phenomenal. Delicious food with high quality ingredients, cool decor, excellent service, and good people watching. Lobster hash, eggs in a jar, and the stuffed french toast are a must try!

    55555 by Fernando Covas


  • Eric C.Spaghetti and pork shop were both great

    55555 by Eric C.


  • Naz G.This place is great! Think you'd be happy with whatever you get as EVERYTHING looks amazing! Had brunch here today..the eggs benedict was absolutely perfect. Love their version of the sauce.

    55555 by Naz G.


  • Dawn Nicole B.Coccoli is amazing. As is the lasagna & burrata

    55555 by Dawn Nicole B.


  • Jessie SweetWent there for happy hour with my friend after work and will definitely be back ! Aside from the lively atmosphere and full bar the food was amazing too!!the coccoli, squid ink pasta, and #2 =perfect

    55555 by Jessie Sweet


  • Craig V.The pizza bar and meatball sandwiches are can't miss items!

    55555 by Craig V.


  • Marco MBrunch and appetizers!

    55555 by Marco M


  • rusty danfordThe meatballs were amazing. The crab tempura was undercooked and mushy. Entrees took a very long time to get out but pretty good overall

    33333 by rusty danford


  • Kay S.Squid ink linguini is yummy! Brussels sprouts, meatball, coccoli, and beet salad are what to order here.

    55555 by Kay S.


  • Scott B.Tuna was tops. Pizza and drinks were great.

    55555 by Scott B.


  • Joe D.Great food. Fabio Viviani's place

    55555 by Joe D.


  • Melissa B.Tuna crudo was amazing- maybe the best I've had!!

    55555 by Melissa B.


  • Mark B.Awesome small plates

    55555 by Mark B.


  • Eve C.Get the gnocchi. Just do it.

    33333 by Eve C.


  • Linda F.It's all good. Seriously can't go wrong here. Highlights for me are the coccoli the meatballs and the truffle gnocchi. There is a great back room for business lunches/presentations as well.

    55555 by Linda F.


  • Time Out ChicagoThe big plate of chicken: overcooked. The big plate of osso buco: almost overcooked. The cocktails are two sweet; one of them (the No. 4, a lightly tweaked aviation) is subtle and lovely.

    55555 by Time Out Chicago


  • Julie F.The Brussels sprouts salad and roasted cauliflower are great for vegetarians.

    55555 by Julie F.


  • Lashandra KThe pasta is awesome!!!

    55555 by Lashandra K


  • Dog B.Don' know about calling this Italian food, but it was bar quality, foofoo food. Not bad, not great.

    33333 by Dog B.


  • Anuta GFood is simply mind blowing! Squid ink linguini is a must try. Octopus is fresh and tasty. Truffle mushroom pizza is insanely good. Waiters are friendly and professional.

    55555 by Anuta G


  • Salvador O.Meatball sandwich is unbelievable.

    55555 by Salvador O.


  • Raul R.Shaves Brussel Sprout Salad, Coccoli and a Meatball ... one could not ask for a better meal

    55555 by Raul R.


  • Vanessa R.The gnocchi truffle pasta is insane. I haven't had gnocchi that good outside of Italy. Get this and don't share...

    55555 by Vanessa R.


  • DaRoiTSquid ink linguini w/ lobster, don't hesitate to order this one

    55555 by DaRoiT


  • Jessica N.Truffle Scrambled Eggs Roasted mushrooms, goat cheese toast

    55555 by Jessica N.


  • Jessica N.Chef Fabio is amazing, thanks for opening in Chicago.#Siena Tavern

    55555 by Jessica N.


  • Jessica N.JUST LOVE THIS PLACE! FOOD AND DRINKS ARE GOOD.

    55555 by Jessica N.


  • Jack M.Osso Bucco. Excellent.

    55555 by Jack M.


  • Jack M.Gnocchi, Osso, and Bomboloni are excellent!

    55555 by Jack M.


  • Raksha RavikumarListen, the Truffle Scrambled Eggs are a thing and you need to taste them like 5 minutes ago. I thought I might actually have died and gone to Heaven. #vegetarian

    33333 by Raksha Ravikumar


  • Neiki U.Get their Siena goose island draft, any homemade unique pasta you're into, and converse with the staff. Then head to sister Public House down the block for great brews.

    55555 by Neiki U.


  • Marcello M.Campirossi @siena tavern

    55555 by Marcello M.


  • Kerri Z.Love this place!!

    55555 by Kerri Z.


  • Sarah W.Must try the lobster hash

    55555 by Sarah W.


  • Juieta C.Get cocktail no. 4 and the burrata - DELICIOUS! Duke, our bartender was wonderful too!

    55555 by Juieta C.


  • Social N.Perfect for happy-hour and upscale dining. Kobe meatballs are the size of your head and a must-get!

    55555 by Social N.


  • Ray W.It's all good

    55555 by Ray W.


  • Joni L.Get the cocktail #2 and burnt pepperoni pizza. Both were amazing!

    33333 by Joni L.


  • Shari N.The fogs was spectacular! You probably won't go wrong with anything you order. Also a great venue for a birthday party or small gathering, ask about the couch seating.

    55555 by Shari N.


  • EaterThe rustic restaurant offers brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, or caramelized waffles.

    55555 by Eater


  • Kelly B.Vegetarians get the Wild Boar pizza sans the boar and extra butternut squash. So good!!

    55555 by Kelly B.


  • Sam F.The food here is great, but the crowd on a Saturday night made me feel like I was at a taping of Jersey Shore. I want to come back earlier on a weeknight and see how much better the experience can be.

    55555 by Sam F.


  • DanThe donuts are the BEST!!!!! All of the sauces are delish!

    55555 by Dan


  • carolyn m.Try the Kale Salad.... So delish!

    55555 by carolyn m.


  • Jeff W.incredible pizza

    55555 by Jeff W.


  • Roger A.Beware of the bar. It's easy to cut your leg or snag your pants on the jagged metal pattern.

    55555 by Roger A.


  • Edwina A.Tried drink #11 and loved it!

    55555 by Edwina A.


  • Azlan T.Excellent food. The mushrooms and truffle pizza was delicious as well as my squid ink and lobster pasta.

    55555 by Azlan T.


  • Alana B.Kale Caesar salad is unreal. Perfection.

    55555 by Alana B.


  • Bruna M.Best tiramisu ever!!

    55555 by Bruna M.


  • Jeffrey Z.Mushroom pizza with four kinds of mushrooms and truffle oil. Then, a nap.

    55555 by Jeffrey Z.


  • Adam S.It gets really busy - so sit at the bar. Sushito peppers are good

    55555 by Adam S.


  • Amanda G.Get the coccoli - a light doughy ball served with prosciutto wrapped around truffle cheese with honey! The flavors are amazingly delish!

    55555 by Amanda G.


  • Kari L.Great restaurant endeavor by Top Chef Fabio. Delicious food and great location. I recommend the Lobster hash and #2 cocktail!

    55555 by Kari L.


  • Kailei R.The coccoli as a starter is a must. Also, the donuts for dessert -- try with the caramel sauce. Amazing. And the no. 2 cocktail was tasty too.

    55555 by Kailei R.


  • Agnes R.❤️ The 🍕👍

    22222 by Agnes R.


  • Alexandra K.Great brunch, not the best service.

    55555 by Alexandra K.


  • Barry O.Ordered the pizza - looked very tasty. Every time I picked up a slice - all the toppings and cheese would slide-off

    33333 by Barry O.


  • Kristen E.Great food. Service was rushing us & didn't engage w/ us at all. Typical River North vibe meaning a bunch of guys w/ too much $ & testosterone looking 4 their future ex- real Chicago Housewife.

    33333 by Kristen E.


  • Kevin D.The food is very good. I highly recommend the seared scallops or any of the homemade pastas. The service was fairly subpar however.

    55555 by Kevin D.


  • kate F.Menu highlights: Coccoli, Kobe Meatball, Gnocchi, Squid Ink Linguini, Bomboloni

    55555 by kate F.


  • Katie LBest meal ever! The Coccoli dish will change your life (and pant size) forever!

    55555 by Katie L


  • Whitney C.Kobe Meatball! So yummy

    55555 by Whitney C.


  • Anne S.Gnocchi was delicious! Brick chicken wasn't great. Portions aren't big enough to share. Excellent service. Outside and bar seating doesn't require reservation per out server. Would go back.

    55555 by Anne S.


  • Missy C.Definitely get the coccoli for an appetizer! And the berry tart is an excellent choice for dessert. Yum!!!

    55555 by Missy C.


  • Jon J.Absolutely delicious! I recommend the ravioli, Kobe meatball and any of the pasta!

    55555 by Jon J.


  • Tavern On The CoastMeatball! Do it!

    55555 by Tavern On The Coast


  • Beth SParmesan potatoes were amazing, and the #2. Fantastic place.

    55555 by Beth S


  • Christina S.Coccoli is the best meal pregame ever.

    55555 by Christina S.


  • Sanjiv GajiwalaThe burnt pepperoni pizza is the standard for what a pepperoni pizza should always be.

    33333 by Sanjiv Gajiwala


  • Sarah JThe pizza is amazing as were the coccoli. A must try in Chicago

    55555 by Sarah J


  • Jill A.Don't even think about going home without ordering the Bomboloni for dessert.

    33333 by Jill A.


  • Jenn K.Must get the Squid Ink Linguini w. Lobster- best pasta dish in the city. And sit at the Crudo Bar and ask DeAngelo to make you his French Pear Martini!

    55555 by Jenn K.


  • Dima E.Only one Prossecco on the menu.. Tiamo ... The worst ever! Never knew Prosecco could taste bad... I've been enlightened.

    22222 by Dima E.


  • Lucretia B.Octopus & Kobe meatball were KILLER GOOD. Roasted beet salad was meh.

    55555 by Lucretia B.


  • Elena M.DON'T BOTHER WITH THIS PLACE! True gourmands will hate it. What a terrible excuse for Italian food!!!!

    22222 by Elena M.


  • Clayton M.Shut up Kristy B.

    22222 by Clayton M.


  • Pelin O.Try Tiramisu, you won't regret !

    55555 by Pelin O.


  • Pelin O.Good ambiance, service and food

    55555 by Pelin O.


  • Adam ArringtonLasagna and service were great. Try the triple ice cream dessert too.

    55555 by Adam Arrington


  • Christy Sthe gnocchi is too DIE for...fluffy savory pillows!

    55555 by Christy S


  • Sophia L.The squid ink linguini is absolutely amazing. Great service, knowledgable and friendly. A new fave

    55555 by Sophia L.


  • Alex R.Probably the best thin crust Pizza in Chicago! Great atmosphere!

    55555 by Alex R.


  • Rebecca CNew hot spot for gathering! Great food great service! Def order their cocktails, coccoli, n tiramisu!!

    55555 by Rebecca C


  • Kristy CThe kale Caesar was sooo good! Def recommend!

    55555 by Kristy C


  • Rosemary R.Gnocchi = amazing. Won't be disappointed !

    55555 by Rosemary R.


  • Kristine L.Squid ink linguini, short rib ravioli, gnocchi and baked lasagna --> sooo good!!

    55555 by Kristine L.


  • Aaron R.Ask for Amy R!! Best server in town!!

    55555 by Aaron R.


  • Jeff DDelicious. Great staff. Friendly and helpful.

    55555 by Jeff D


  • Sara S.The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly.

    55555 by Sara S.


  • Alison B.Get the No. 4 cocktail - lavendar enfused gin, the coccoli antipasta & black squid ink linguini with lobster, & bombolini for dessert. Fantastic!

    55555 by Alison B.


  • Frank N.Fabio Viviani

    55555 by Frank N.


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