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A10 Hyde Park

1462 E. 53rd Street
Chicago, IL 60615

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(773) 288-1010

Cuisine: Italian Restaurants

4.6 of 5.0 from 37 reviews

price range:$11 to $25


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Blogger Reviews of A10 Hyde Park

  • Chicago Alphabet Soup Blog on Feb 17, 2014

    My taste buds had me in a mood for seafood. Fortunately, A10 doesnt disappoint when it comes to seafood offerings for my palate. I ordered a cold smoked trout that was served over whipped garlic potatoes. Wow!

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A10 Hyde Park Reviews

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  • Lukas JThe octopus is delicious 🐙 and the staff is very friendly

    55555 by Lukas J

  • Chicago TribuneI love everything about this Hyde Park restaurant. I love the architecturally interesting space, the smart and down-to-earth service and the creative French-Italian menu.

    55555 by Chicago Tribune

  • EaterThis Italian restaurant and gastropub puts on its Spring finest with whipped mascarpone, fava beans, fiddleheads, and micro herbs.

    55555 by Eater

  • Bobby KennedyIgnore the surly hostess. The homemade focaccia and the octopus a la plancha were amazing.

    55555 by Bobby Kennedy

  • Snuggle Bunny P.Great food selection along with great wine choices and staff!

    55555 by Snuggle Bunny P.

  • KatherineMy boyfriend got pasta, which was amazing and very flavorful. The cod, on the other hand, was quite flavorless and overcooked. Great pizzas for an appetizer.

    55555 by Katherine

  • Ash FSHoly shit, these cocktails

    55555 by Ash FS

  • Aasil A.I'm at A10. We ordered oysters. Jacab the waiter came back and said they were out of oysters but the chef had a special stash that he is giving us for free. +10

    22222 by Aasil A.

  • Chris NatoliEntrees are overpriced and small. Some sides and "pizza" are a better order. Clientele is posh.

    33333 by Chris Natoli

  • Chicago TribuneService is spot-on. Servers are well-informed, helpful in the extreme and have personality to spare.

    55555 by Chicago Tribune

  • Chicago TribuneChocolate lovers are served with the chocolate beignets and/or the layered chocolate carmelia, a chocolate-on-chocolate indulgence.

    55555 by Chicago Tribune

  • Chicago TribunePastas, all but one less than $20, make great shared plates and are substantial enough to work as a main course.

    55555 by Chicago Tribune

  • Ash FSBasil griddlecakes with rhubarb syrup. Seriously.

    55555 by Ash FS

  • Time Out ChicagoThe cannoli soft-serve sundae, made with ricotta ice cream topped with sea salt caramel and crushed pistachios, and the olive oil doughnuts are a high note to end any meal

    55555 by Time Out Chicago

  • Time Out ChicagoThe bucatini carbonara looks like a small portion, but it’s seriously decadent.

    55555 by Time Out Chicago

  • Time Out ChicagoAs a neighborhood spot, A10 straddles the line between being interesting enough for adventurous eaters, but still has tamer choices for more traditional diners.

    55555 by Time Out Chicago

  • Jen P.Great food. Worst service ever.

    11111 by Jen P.

  • Elyse P.The lobster pasta dish is so good. I'm actually crying while I write this because it is life changing.

    55555 by Elyse P.

  • Renee M.The cod croquettes are amazing, as are the espresso chocolate donuts for dessert. Great place overall

    55555 by Renee M.

  • David C.Surprised to find my favorite cocktail, the Corpse Reviver no. 2 on the menu - it was great!

    55555 by David C.

  • Amanda R.Snails and kale salad are awesome. Get the air mail cocktail!

    55555 by Amanda R.

  • Scott S.Homemade shandy with apple cider vinegar was delicious.

    55555 by Scott S.

  • SarahCome here for brunch, not dinner (which is oversalted, and for all their seasoning, it mostly just sits on top of their food).

    33333 by Sarah

  • Q El B.Jamel is an awesome innkeeper!!! if just bar-flyin it; he's the go-to roun'here

    55555 by Q El B.

  • EaterMatthias Merges has brought a new level of dining to a hungry south side academic neighborhood that has welcomed it with open arms.

    55555 by Eater

  • Suzanne K.You can't go wrong with anything you order! Can't wait to come back!

    55555 by Suzanne K.

  • Brandy M.Love the atmosphere and the menu. The service is exceptional and grand! Best menu items are the pizza and roasted cauliflower.

    55555 by Brandy M.

  • Cat G.The crème brûlée was on point. Even for having zero competition in Hyde Park, this is a pretty great place.

    55555 by Cat G.

  • Bora U.The smelt small plate was a really creative and delicious take on the Caesar salad. The pastas are not to be missed!

    55555 by Bora U.

  • Whitney WattsThe lobster crepe and bacon are very good, authentic. Jamel is great, charming, talented and well informed bartender

    55555 by Whitney Watts

  • Brandon C.The food was really good. I went for brunch. It was delicious.

    55555 by Brandon C.

  • Steven M.I can't begin to explain how happy I am that they've opened in Hyde Park! Best brunch I've had in a while, the pumpkin brioche was phenomenal as was the olive oil doughnuts. I will definitely be back!

    55555 by Steven M.

  • TerrenceNo sprite? Really? A little too shi shi foo foo for my personal taste but glad they're in the neighborhood. I'd go back and suggest you give it a try. Meatball soup was delicious.

    55555 by Terrence

  • Lala L.Trust your bartender. I asked Jamel for an unsung classic cocktail, my favorite. I told him how to make it, and Rachel hears us talking, calls out the drink, instructs Jamel, and it was beautiful!

    33333 by Lala L.

  • Max KossExcellent food! Liver mousse is divine! Steak is amazing! Wonderful cocktails! Don't miss this new Hyde Park gem!

    55555 by Max Koss

  • Daria L.Just know that pizza is more focaccia style and not regular pizza. Airmail is a great cocktail!

    55555 by Daria L.

  • Max KossThe liver mousse is to die for! The pasta heavenly. The strip steak a reinvigorated classic! Fabulous!

    55555 by Max Koss

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