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A10 Hyde Park

1462 E. 53rd Street
Chicago, IL 60615

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(773) 288-1010

Cuisine: Italian Restaurants


4.6 of 5.0 from 30 reviews

price range:$11 to $25

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Blogger Reviews of A10 Hyde Park

  • Chicago Alphabet Soup Blog on Feb 17, 2014

    My taste buds had me in a mood for seafood. Fortunately, A10 doesn’t disappoint when it comes to seafood offerings for my palate. I ordered a cold smoked trout that was served over whipped garlic potatoes. Wow!

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A10 Hyde Park Reviews

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  • My boyfriend got pasta, which was amazing and very flavorful. The cod, on the other hand, was quite flavorless and overcooked. Great pizzas for an appetizer.

    55555 by Katherine

  • Holy shit, these cocktails

    55555 by Ash FS

  • I'm at A10. We ordered oysters. Jacab the waiter came back and said they were out of oysters but the chef had a special stash that he is giving us for free. +10

    22222 by Aasil A.

  • Entrees are overpriced and small. Some sides and "pizza" are a better order. Clientele is posh.

    33333 by Chris Natoli

  • Service is spot-on. Servers are well-informed, helpful in the extreme and have personality to spare.

    55555 by Chicago Tribune

  • Chocolate lovers are served with the chocolate beignets and/or the layered chocolate carmelia, a chocolate-on-chocolate indulgence.

    55555 by Chicago Tribune

  • Pastas, all but one less than $20, make great shared plates and are substantial enough to work as a main course.

    55555 by Chicago Tribune

  • Basil griddlecakes with rhubarb syrup. Seriously.

    55555 by Ash FS

  • The cannoli soft-serve sundae, made with ricotta ice cream topped with sea salt caramel and crushed pistachios, and the olive oil doughnuts are a high note to end any meal

    55555 by Time Out Chicago

  • The bucatini carbonara looks like a small portion, but it’s seriously decadent.

    55555 by Time Out Chicago

  • As a neighborhood spot, A10 straddles the line between being interesting enough for adventurous eaters, but still has tamer choices for more traditional diners.

    55555 by Time Out Chicago

  • Great food. Worst service ever.

    11111 by Jen P.

  • The lobster pasta dish is so good. I'm actually crying while I write this because it is life changing.

    55555 by Elyse P.

  • The cod croquettes are amazing, as are the espresso chocolate donuts for dessert. Great place overall

    55555 by Renee M.

  • Surprised to find my favorite cocktail, the Corpse Reviver no. 2 on the menu - it was great!

    55555 by David C.

  • Snails and kale salad are awesome. Get the air mail cocktail!

    55555 by Amanda R.

  • Homemade shandy with apple cider vinegar was delicious.

    55555 by Scott S.

  • Come here for brunch, not dinner (which is oversalted, and for all their seasoning, it mostly just sits on top of their food).

    33333 by Sarah

  • Jamel is an awesome innkeeper!!! if just bar-flyin it; he's the go-to roun'here

    55555 by Q El B.

  • Matthias Merges has brought a new level of dining to a hungry south side academic neighborhood that has welcomed it with open arms.

    55555 by Eater

  • You can't go wrong with anything you order! Can't wait to come back!

    55555 by Suzanne K.

  • Love the atmosphere and the menu. The service is exceptional and grand! Best menu items are the pizza and roasted cauliflower.

    55555 by Brandy M.

  • The crème brĂ»lĂ©e was on point. Even for having zero competition in Hyde Park, this is a pretty great place.

    55555 by Cat G.

  • The smelt small plate was a really creative and delicious take on the Caesar salad. The pastas are not to be missed!

    55555 by Bora U.

  • The lobster crepe and bacon are very good, authentic. Jamel is great, charming, talented and well informed bartender

    55555 by Whitney Watts

  • The food was really good. I went for brunch. It was delicious.

    55555 by Brandon C.

  • I can't begin to explain how happy I am that they've opened in Hyde Park! Best brunch I've had in a while, the pumpkin brioche was phenomenal as was the olive oil doughnuts. I will definitely be back!

    55555 by Steven M.

  • No sprite? Really? A little too shi shi foo foo for my personal taste but glad they're in the neighborhood. I'd go back and suggest you give it a try. Meatball soup was delicious.

    55555 by Terrence

  • Trust your bartender. I asked Jamel for an unsung classic cocktail, my favorite. I told him how to make it, and Rachel hears us talking, calls out the drink, instructs Jamel, and it was beautiful!

    33333 by Lala L.

  • Excellent food! Liver mousse is divine! Steak is amazing! Wonderful cocktails! Don't miss this new Hyde Park gem!

    55555 by Max Koss

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