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Nico Osteria

1015 N Rush St
Chicago, IL 60611

View more Chicago restaurants

(312) 994-7100

Cuisine: Italian Restaurants

4.8 of 5.0 from 29 reviews

price range:more than $50

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Nico Osteria Reviews

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  • Chicago TribuneLunch menu available Monday-Friday, includes cheese-potato frico, Friulian ravioli with smoked arctic char, PQM panettone. Discounted wine by the glass options.

    55555 by Chicago Tribune

  • Selina A.Creative Italian seafood with flair, but not in a distasteful manner. Kept classy and done well. Amazing pasta served at the proper portions. Wine selection amazing if you know your vini rossi.

    55555 by Selina A.

  • Stefanie KThe crudo is quite good but portion incredibly small. We had the hamachi and loved. The red snapper is superb. Very upscale bar scene in the attached Thompson Hotel.

    55555 by Stefanie K

  • Nick D.Top 5 restaurants in the city right now!!!

    55555 by Nick D.

  • Maurio FioreGreat atmosphere for a drink.

    55555 by Maurio Fiore

  • Natalie Cotto CastroBaccala is great! Staff is very friendly... Lobster spaghetti = dissapointment!

    55555 by Natalie Cotto Castro

  • JJ CohoonJames Beard Foundation Best New Restaurant 2014 nominee.

    55555 by JJ Cohoon

  • Paulo S.Excellent service, great Italian breakfasts.. Need to come back here for dinner and that lobster spaghetti!

    55555 by Paulo S.

  • Matt F.Everything!!

    55555 by Matt F.

  • Eduardo GonzalezWhole fish is amazing. Desserts were also excellent.

    55555 by Eduardo Gonzalez


    55555 by Mike

  • Zeke F.On a date? You two should save room for two desserts, because they are amazing!

    55555 by Zeke F.

  • Steph K.Everything is amazing and beautiful

    55555 by Steph K.

  • Time Out ChicagoThe breakfast menu is similar to the dinner menu in spirit, so going in the morning will help you understand what Nico is trying to do.

    55555 by Time Out Chicago

  • Time Out ChicagoThe lack of space makes things tough for servers. Our presence started to feel like an inconvenience.

    22222 by Time Out Chicago

  • Time Out ChicagoCocktails, like the chestnut bourbon concoction and the Villa, with vermouth, cherry brandy and myrtle liqueur, are perfectly pleasant and easy to drink.

    55555 by Time Out Chicago

  • Ronald C Kuebler, CCC-SLP, ABDAThe oysters were very good!

    55555 by Ronald C Kuebler, CCC-SLP, ABDA

  • Nick D.Rigatoni!!!!

    55555 by Nick D.

  • Pauline K.Delicious! Can't wait to go back

    55555 by Pauline K.

  • Jada JonesBlueberry cobbler was delish

    55555 by Jada Jones

  • Stephanie McAlaineYou MUST try the Brussel sprouts - simply amazing, bright, surprising combo of flavors! One of the best dishes I've had anywhere.

    55555 by Stephanie McAlaine

  • Matt N.Great outdoor seating.

    55555 by Matt N.

  • Tony B.Amazing food, great service. Top notch Chicago dining experience. Try the Garganelli and the Lamb Shoulder.

    55555 by Tony B.

  • Antoinette ArnoldIf you like prosecco try the gilder. It's good!

    55555 by Antoinette Arnold

  • Christine W.The dining experience is better inside versus outside.

    33333 by Christine W.

  • Mark ReynoldsBusy, busy, busy. What do you expect at Kahan's latest? Great food, great service. Bustling.

    55555 by Mark Reynolds

  • Josephine P.The lobster spaghetti was fantastic! Can't wait to go back.

    55555 by Josephine P.

  • Gaurav Zibbucrab legs with pesto...yummmmm

    33333 by Gaurav Zibbu

  • Seiko ChongSquid ink pasta

    55555 by Seiko Chong

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