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GT Fish and Oyster



531 N Wells St
Chicago, IL 60654

View more Chicago restaurants

(312) 929-3501

Cuisine: Seafood Restaurants

View more restaurants at exit 51a on I-94.


4.8 of 5.0 from 189 reviews


price range:$26 to $50

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GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL
  • GT Fish and Oyster in Chicago, IL

GT Fish and Oyster Reviews

Add your review for GT Fish and Oyster.

  • Konstantin K.Halibut w dry mushrooms. Dish is small though.

    55555 by Konstantin K.


  • Matt KnustHow does a fish and oyster place run out of crab?!?!?!?!?!? TRASH!

    33333 by Matt Knust


  • Matt KnustThis place is trash. Haven't been here in 5 years cause it sucked last time and they still can't get a reservation right. 30 min late to seat a reservation and the hostess group can't figure shit out.

    22222 by Matt Knust


  • Gretchen AStaff are friendly to lone diner at the bar. Enjoyed cocktail oysters and fish tacos

    55555 by Gretchen A


  • Grant S.Fish tacos are delicious.

    55555 by Grant S.


  • PureWowThe restaurant has unforgettable clam chowder that comes dotted with bits of Nueske’s bacon and served in a charming mason jar.

    55555 by PureWow


  • ISC C.Probably one of the best oyster selections in the city

    55555 by ISC C.


  • Chicago TribuneWhen is a side dish not a side dish? When it’s the GT mac and cheese, listed among the hot dishes at this River North seafood specialist.

    55555 by Chicago Tribune


  • Chicago TribuneFor a city with no seashore, Chicago is a hell of an oyster town, and there's no better place to find them than at Giuseppe Tentori's spiffy nautical getaway in River North.

    55555 by Chicago Tribune


  • Katie MOff the menu mac and cheese, oyster po boy sliders and obviously the oysters. Sit at the bar and get to to know the great staff

    55555 by Katie M


  • kartik s.Po' boy oyster sliders are a must have. Also, the chocolate dessert is fantastic! Finally, their prix fixe lunch meal ($25/person) is a real steal. Highly recommended!!

    55555 by kartik s.


  • Nikolay BFood is good, but be aware of size of dishes. It's pretty small.

    55555 by Nikolay B


  • Eduardo S1/2 dozen Oysters, Shrimp bruschetta, Shishito peppers, grilled zucchini

    55555 by Eduardo S


  • EaterFor brunch, start with some fresh oysters and go to town on biscuits & gravy, crab benedict and chicken & waffles.

    55555 by Eater


  • Fatima JOysters & lobster roll are SUPER 👌

    55555 by Fatima J


  • Marines SLobster roll is highly recommended! Large chunks of lobster with a very slight amount of dressing ... just enough to give a great taste. Crab cake also recommended

    55555 by Marines S


  • Shinji K.Excellent place to get your caviar and cocktail fix

    55555 by Shinji K.


  • Jean-CharlesTrès bonnes huitres, superbe carpaccio au bœuf Kobe. Très cher cependant.

    55555 by Jean-Charles


  • Clairan NLobster rolls terrific

    55555 by Clairan N


  • Diego ReynosoOysters and crab eggs Benedict

    55555 by Diego Reynoso


  • Heather W.I wish I could give a tip on the food, but I was never seated. I had a reservation & they left my boyfriend & I sitting for 30 minutes. No apologies. Be prepared to wait even with a reservation.

    22222 by Heather W.


  • Samantha L.The oysters are fabulous. Great selection of fresh shucked oysters. The mussels in tomato basil are delicious as well. They are expensive but it's worth it.

    55555 by Samantha L.


  • Joshua E.Great Oysters always

    55555 by Joshua E.


  • Bobby KennedyAll the entrees were tasty, but the standouts were (unsurprisingly) the oysters but also the key lime pie. Great cocktails too.

    55555 by Bobby Kennedy


  • RyanExcellent seafood centric small plates. Try the "deviled" egg - really interesting

    55555 by Ryan


  • Tony BCan't go wrong with anything on the menu, tacos, different type of oysters ( I ordered one of each), tuna, fish & ships and key lime pie

    55555 by Tony B


  • Rocío DMuy buena comida pero porciones demasiado pequeñas

    55555 by Rocío D


  • Amy R.The po' boys sliders are a must have thanks to the addition of tangy kimchi.

    55555 by Amy R.


  • Bea MThe oysters are delicious and the clam chowder too!! Very good, excelent service!

    55555 by Bea M


  • Elena N.Very average place. Tried 5 different things from the menu:Oyster po'boys were good and unusual; octopus and shrimps were not the freshest. Overall, not a good value for money.

    55555 by Elena N.


  • Isaac R.Style is American Seafood tapas, the food was decent, but not really worth the small portions and high prices.

    33333 by Isaac R.


  • Ron F.Lobster roll was fantastic but expensive. Get the traditional mayonnaise version.

    55555 by Ron F.


  • Teri G.Delicious lobster rolls. Don't skip them when you visit, even though the rest of the menu looks awesome. At least order one for the table and sit with your friends

    55555 by Teri G.


  • Bill G.Try the Fish and Chips - Fish and Chips - beer battered cod, steak fries, dill pickle remoulade. Very good just not enough fish for my taste. (via @Foodspotting)

    55555 by Bill G.


  • Bill G.Try the Baja Shrimp Bruschetta - Shrimp Bruschetta-Avocado, toasted pistachio, grapefruit, cilantro. This dish was INCREDIBLE!!!! (via @Foodspotting)

    55555 by Bill G.


  • Bill G.Try the Banna Brownie - Banana Brownie - praline mousseline, candied hazelnuts, brûleed bananas, amaranth steusel, rum ice cream.YOU HAVE TO TRY THUS DESSERT!!!!! (via @Foodspotting)

    55555 by Bill G.


  • Bill G.Try the Banna Brownie - Banana Brownie - praline mousseline, candied hazelnuts, brûleed bananas, amaranth steusel, rum ice cream.YOU HAVE TO TRY THUS DESSERT!!!!! (via @Foodspotting)

    55555 by Bill G.


  • Christian T.A bottle of champagne is always a great idea.

    55555 by Christian T.


  • Molly LynnOysters (obviously), lobster roll, oyster po'boy, eggplant. Always crowded and great spot for lunch, brunch, or dinner.

    55555 by Molly Lynn


  • MEREDITH P.Very Good Food and Ambience.

    55555 by MEREDITH P.


  • Ja_Moi_IFabulous every time!

    55555 by Ja_Moi_I


  • Chicago TribuneThe lunch menu here includes seared tuna salad, oyster po'boy, Key lime pie; dinner includes shrimp bruschetta, clam chowder, grilled whitefish.

    55555 by Chicago Tribune


  • Christina SOysters are fresh, po boy sliders with fried oysters and Kimchi was amazing. Everything monkey bread was okay. There is a generous amount of meat in the lobster roll and the clam chowder was delish!

    55555 by Christina S


  • Taylored WinesThe lobster breakfast burrito, chilaquiles & churro were all delicious and the peach belini was light, fresh and refreshing.

    55555 by Taylored Wines


  • Melissa A.Recommend the clam chowder and lobster roll (hot).

    55555 by Melissa A.


  • Allison K.Went for restaurant week and got the lobster roll! Delish

    55555 by Allison K.


  • VictorShrimp bruschetta!

    55555 by Victor


  • tmSpartyEverything is good. Love the clam chowder

    55555 by tmSparty


  • Ilya Lthis is a test message

    33333 by Ilya L


  • Greg SchulerBeautiful open space. Tried the fish and chips, lobster roll, lobster mac 'n cheese, and broccoli salad. Didn't love the food but the lobster roll and broccoli salad stood out.

    55555 by Greg Schuler


  • Melon L.Oyster po' boy slider is a must. You can just that and a cocktail and leave happy.

    55555 by Melon L.


  • Angela L.One of the best seafood spots in Chicago. Go here if you want high quality, fresh seafood. Scallops are amazing and great wine selections.

    55555 by Angela L.


  • Tessamaria C.King Crab 😘

    55555 by Tessamaria C.


  • Naz G.Oyster po boy sliders - enough said!

    55555 by Naz G.


  • Meryem M.Maine lobster roll , my love ! Must try

    55555 by Meryem M.


  • Mariana RodriguezEverything was delicious - and by everything I mean we tried 90% of the menu. Must tries: oysters, fish tacos, ravioli, shrimp bruschetta, white chocolate cheesecake. The service was outstanding too.

    55555 by Mariana Rodriguez


  • Shelli BEnjoying the last days of summer in the Windy City

    55555 by Shelli B


  • Emily JurlinaBest lobster roll I've ever had. Better even than anything I've had on the east coast.

    55555 by Emily Jurlina


  • Lashandra KChef oyster and biscuits and gravy... Yum...

    55555 by Lashandra K


  • Maurio FioreShark tacos recommended.

    55555 by Maurio Fiore


  • Scott B.Everything was great. Lobster Roll was a hit.

    55555 by Scott B.


  • Melissa B.The lobster roll was amazing!! As were the oysters!! Both were as good as I've ever had!! Both were Delicious!!

    55555 by Melissa B.


  • Chefs FeedChef Ina Pinkney eats here on her nights off. She loves the Fish tacos.

    55555 by Chefs Feed


  • AFAR MediaOn the raw side, you can order an iced tray of East and West Coast oysters or the decadent caviar service. GT focuses as much attention on its sweets as it does its seafood.

    55555 by AFAR Media


  • Time Out ChicagoWith every order of oysters—cool and plump and ocean-kissed—comes two bottles of GT-branded hot sauce, in packaging that leads me to believe we’ll soon see the stuff at Jewel.

    55555 by Time Out Chicago


  • Lisa M.Nothing shy of fabulous! Amazing service, atmosphere, perfect hand crafted cocktails, excellent food! A must for the first course are the Po' Boy sliders and seafood platter for the table.

    55555 by Lisa M.


  • ThrillistIf the Oyster Po' Boy Sliders came in a crave case, we'd buy it. There's no question as to why fried oysters with kimchi and peanuts are simply the best. Two words: flavor explosion.

    55555 by Thrillist


  • Eric S.The Oyster PoBoy is a must!

    55555 by Eric S.


  • Alyse P.Try every oyster. The Washinton one is ze best. Mussels were delectable too.

    55555 by Alyse P.


  • Diana G.The fish tacos are out of this world!

    55555 by Diana G.


  • Nichole MLet the server talk you into the octopus...., best dish on the menu! Also the caviar is a def don't skip.

    55555 by Nichole M


  • Abby KLobster roll.

    55555 by Abby K


  • Meryem M.If you are here treat your taste buds to Lobster roll ever!

    55555 by Meryem M.


  • Yura L.Love the oysters!

    55555 by Yura L.


  • Raksha RavikumarBrioche French Toast for brunch. You're welcome.

    55555 by Raksha Ravikumar


  • Nick B.You really can't go wrong here! Don't overlook their clam chowder though, it may seem a little too simple for a place like this, but it will redefine how you look at chowder!

    55555 by Nick B.


  • Travel + LeisureMany people think Midwestern cuisine is all about meat and potatoes, but GT Fish & Oyster proves them wrong. The seafood dishes are excellent (don’t miss the bacon clam chowder).

    55555 by Travel + Leisure


  • Bo TFood tastes pretty good, nothing wrong on that front. But the portion size for the dollar just isn't worth it.

    33333 by Bo T


  • ChengjiaOmg best oysters I've had for a while!!! Make sure you get their daily special oysters and Maine lobster roll

    55555 by Chengjia


  • ISC C.Go with a group and order many dishes to share

    55555 by ISC C.


  • CollegeFashionistaGT Fish and Oyster because it is a great seafood option in a city filled with great meat restaurants.The dishes are smaller in size so it's good for sharing.

    55555 by CollegeFashionista


  • Derek S.Oyster sliders, da bomb.

    55555 by Derek S.


  • Time Out ChicagoThe Old 1871 oyster from Fortune Fish Co. pop up on the menu and are one of the 100 best things we ate in 2013. http://tmout.us/rLOtk

    55555 by Time Out Chicago


  • Lisa W.Delish appetizers-- shrimp bruschetta, crab cakes, oysters, ceviche. Pork belly a bit on the sweet side. The whale room downstairs good for private parties.

    55555 by Lisa W.


  • Eladio A.Absolutely wonderful. The Fish tacos are to die for, Pork Belly melts in your mouth, Duck Confetti was just perfect... Never a bad meal!

    55555 by Eladio A.


  • Gautam B.Kimchi peanut fried oyster po'boy sliders are my favorite thing in Chicago - try one as an appetizer

    55555 by Gautam B.


  • Kyle M.Oyster Po Boy! Eat it.

    55555 by Kyle M.


  • Brooke S.Waited 45 minutes with a reservation.

    11111 by Brooke S.


  • Carla H.Bagel with house-cured lox ($13), crab Benedict ($14), biscuits with lobster gravy ($15). Bourbon bloody marys with pickled quail egg ($11), white peach bellinis

    55555 by Carla H.


  • Ritu R.Brunch is deish!

    55555 by Ritu R.


  • Jim S.Pretty good, best with smaller groups, 2-4

    55555 by Jim S.


  • Max H.Expensive. Mediocre. Not my recommendation.

    22222 by Max H.


  • Kelsey S.The best brunch you will ever have. Try the bagel and lox for something savory or the French toast with yuzu curd and mascarpone for something sweet.

    55555 by Kelsey S.


  • Julia S.GT oysters are amazing! Freshest in the city.

    55555 by Julia S.


  • Chris K.Seafood small plates. Some of them were ok.

    33333 by Chris K.


  • Julie M.Baja Shrimp Bruschetta and Oyster Po'boy Slider, amazing!

    55555 by Julie M.


  • Becca L.Can't go wrong with anything on the menu. Octopus and oyster po boy sliders were standouts.

    55555 by Becca L.


  • Mario R.Everything we had here was awesome. Fish tacos, clam chowder, oysters and the lemonade is muy bueno!

    55555 by Mario R.


  • ChrisScrew Maine and Nantucket. GT's lobster roll is better than any lobster roll that I have eaten back east.

    55555 by Chris


  • Elisa L.the octopus is amazing! and the p.e.i oysters

    55555 by Elisa L.


  • Jeff C.Very good oysters!

    55555 by Jeff C.


  • Alex B.Eat at the bwr

    22222 by Alex B.


  • Jason M.Try the Lobster Roll And Crispy Onions - As Ryan Lochte would say - #JEAH - So good. Who doesn't love a good lobsta' roll? (via @Foodspotting)

    55555 by Jason M.


  • Jason M.Try the crab cake - Has a spicy kick, and it is loaded with fresh crab & light in filler. Might the best I've had. (via @Foodspotting)

    55555 by Jason M.


  • Roberto C.Try the Biscuit And Lobster Gravy - Chef Giuseppe Tentori got it right. Great spot! (via @Foodspotting)

    55555 by Roberto C.


  • George W.They should make their items order-able from my smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!!!!!!!!!!!!!

    33333 by George W.


  • Lauren G.Amazing and inexpensive - loved the sunfish ceviche, tuna poke, shooters, eggplant and insanely delicious oyster po' boy. Also the cocktails with raspberry vinegar were nice without being too sweet.

    55555 by Lauren G.


  • ShariFish tacos & oysters finished w/ the salted caramel tart :) Mmmmmmm.

    55555 by Shari


  • Adeeb V.Sarah's French toast is amazing!!!

    55555 by Adeeb V.


  • Martin S.Hip and happening place. Nice table spacing and great looking bar area. Eclectic crowd so appeal is broad. Style is small plates to share. Menu on the small side but choices interesting and tasty.

    55555 by Martin S.


  • Mary Kay H.Blackboard Eats says “eggplant” at GT Fish & Oyster is a “must try now”.

    55555 by Mary Kay H.


  • Lucy C.Always be sure to ask about the oysters they have off the menu that day!

    55555 by Lucy C.


  • Sandra L.Great bar menu!

    55555 by Sandra L.


  • Danny V.Best seafood in Chicago! The clam chowder, fish and chips and oyster po'boy are out of this world!!!! Brunch is great the biscuits and lobster gravy is incredible.

    55555 by Danny V.


  • Will K.Huge letdown

    33333 by Will K.


  • Spencer B.Here for breakfast. French toast, Bloody Mary, open face pork belly are great; pancakes, biscuits with lobster gravy good, fried pickled are very good

    55555 by Spencer B.


  • Thomas JClean Break and Oyster Po Boys

    55555 by Thomas J


  • S G.One of the BEST Seafood, small plate restaurants in the country.. Bring yr credit card tho'!!

    55555 by S G.


  • Brian G.Get the mussels and oyster sliders

    55555 by Brian G.


  • Evan K.The oyster sliders are life changing

    55555 by Evan K.


  • Becca K.Really well decorated place. Love the mussels in rustic tomato broth and the bread that comes along with the dish. Also try the eggplant! Pork belly was notable as well.

    55555 by Becca K.


  • Liz L.I absolutely am obsessed with the fried oyster po'boy sliders here! The lobster roll connecticut style (with butter, no mayo) is downright sinful! After 9 pm there's half-priced oysters.

    55555 by Liz L.


  • ISC C.Best oysters in the city, great rye selection

    55555 by ISC C.


  • Ben Z.Ask for the lobster roll 'Connecticut Style' with is served warmed with butter

    55555 by Ben Z.


  • Meredith B.Tuna poke was delicious, clam chowder was even better!. They take reservations very late - we ate at 11 pm!

    55555 by Meredith B.


  • Kayla A.Embarrassingly small portions. I held back a laugh when they dropped off my stone crab claw. Service and atmosphere was great but the value is definitely not there. Lets b honest.

    33333 by Kayla A.


  • Dianne S.Try the Lobster Mac 'N Cheese

    55555 by Dianne S.


  • Dianne S.Try the Naked Cowboy Oysters

    55555 by Dianne S.


  • Dianne S.Try the Clam Chowder

    55555 by Dianne S.


  • Michael L.Mediocre food with gourmet prices.

    33333 by Michael L.


  • Angela L.Highly recommend if you love innovative, fresh seafood. Crab cake, scallops, lobster roll, and tuna are all outstanding. Don't even think about skipping dessert either.

    55555 by Angela L.


  • Cyndi B.You can't go wrong here. Oyster shooters are a must as are the halibut, grilled Caesar salad, fish tacos and lobster mac. Sparkling Rose is a wonderful accompaniment.

    55555 by Cyndi B.


  • Lindsey WThe lobster rolls!! Yum.

    55555 by Lindsey W


  • Bradley P.My little guys loved the fish and chips w remoulade. A must.

    55555 by Bradley P.


  • Hardik C.The Oyster Po-Boy sliders are awesome. For dessert, the waffle and salted caramel are dope

    55555 by Hardik C.


  • Julia S.Come after ten and your oysters are half off! Best oysters in Chocago!

    55555 by Julia S.


  • Tasting TableTry Giuseppi Tentori’s River North restaurant for a mound of a mayonnaise-dressed lobster roll packed into a griddled bun--and here topped with a shower of crisp-fried onions:

    55555 by Tasting Table


  • Morgan S.Shrimp bruschetta and mussels are the way to go

    55555 by Morgan S.


  • Stuart W.Boomerang table is the shit.

    55555 by Stuart W.


  • Gautam G.Fish and oysters are great. But they have zombie dust in tap and serve octomore. Winning.

    55555 by Gautam G.


  • EaterIf it were just fish and chips and chowdah, we'd still be won over; but everything you'd think you're on one of the coasts. [Eater 38 Member]

    33333 by Eater


  • Time Out ChicagoThe lineup at this Mother's Day prix fixe (biscuits with shrimp, mini lobster rolls) sounds better than fine, but if you really love your mom, you'll tack on the optional caviar service.

    55555 by Time Out Chicago


  • Darryl R.After 10:00pm enjoy half price oysters!

    55555 by Darryl R.


  • Thea P.Have the clam chowder and fish tacos. They're both amazing. Great for business lunch.

    55555 by Thea P.


  • Megan L.Clam chowder is out of this world.

    55555 by Megan L.


  • Mitchell W.Great place if you want to try lots of little dishes. Oysters were good, but the sunfish ceviche was amazing!

    55555 by Mitchell W.


  • Patricia N.The ceviche may be small, but it's a delicious appetizer to share!

    55555 by Patricia N.


  • Patricia N.Cocktails are a must! Try the Clean Break...it's tart & refreshing!

    55555 by Patricia N.


  • Doctor K.Try the Berkshire Pork Belly - So damn good.

    55555 by Doctor K.


  • Sam K.Good place for solo diners, sit at the community table or one on the bar seats and enjoy!

    55555 by Sam K.


  • Nick S.Pappy Van Winkle Bourbon. Nuff Said! Also make sure you get the Gnocchi and Clam Chowder.

    55555 by Nick S.


  • Time Out ChicagoSunfish ceviche sparkles with acidity but never drowned by it, barbecue eel is geniusly paired with a potato-and-octopus salad, and pastas (squid-ink gnocchi; crawfish tortellini) are masterful.

    55555 by Time Out Chicago


  • Adam B.Great place to go for shared plate seafood, loved the food and lively ambiance. Had many great dishes but my fav was definitely the scallops, best I've ever had.

    55555 by Adam B.


  • Holly S.1/2 off oysters after 10!! The east coast oysters were too salty but the rest were amazing!!

    55555 by Holly S.


  • Micki M.Oysters are perfectly shucked. A nice chowder.

    55555 by Micki M.


  • Chicago Realtor M.Great opportunity to compare east vs west coast oysters!

    55555 by Chicago Realtor M.


  • Time Out ChicagoTry the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.

    55555 by Time Out Chicago


  • Brandon GThe "Old Money" is a great drink...order it if you're a bourbon fan. Oh yeah, oysters too!

    55555 by Brandon G


  • Leyla A.One of my fave places in CHICAGO & certainly the best Boka group restaurant

    55555 by Leyla A.


  • David B.Try the Clam Chowder - Great bacon essence for this soup #BibCHI

    55555 by David B.


  • Scott JHalf price oysters are now Sunday-Friday after 10pm. Good deal for great oysters

    55555 by Scott J


  • Myra R.A must for seafood lovers!!! Perfect place for lunch + dinner. There isn't an item on menu I wouldn't recommend, all been spot on. Only food I haven't ordered are the 3 @ bottom of menu (chxn etc)

    55555 by Myra R.


  • Andre M.Best lobster roll in this part of the country, period.

    55555 by Andre M.


  • AliOn your birthday, they give you $20 gift card to use on your next visit! So nice!

    55555 by Ali


  • Marco H.Get the tuna poke, fish tacos, hamachi and escolar. Maybe even the lobster Mac n cheese

    55555 by Marco H.


  • Ami B.Gotta get the naked cowboy oysters and the key lime pie dessert!

    55555 by Ami B.


  • S. Tierney JScranton Creek Oysters. get'em.

    55555 by S. Tierney J


  • GourmetLiveThe restaurant’s communal tables are heaped with golden brandade croquettes crowning a fennel–orange salad, lobster rolls paired with fried onions, a changing selection of raw oysters & barbecued eel

    55555 by GourmetLive


  • S. Tierney JFire river and eagle island oysters!

    55555 by S. Tierney J


  • Jennifer G.Lobster mac n cheese mmmm get it

    55555 by Jennifer G.


  • Jennifer G.Sockeye salmon is pretty awesome

    55555 by Jennifer G.


  • Kelly M.Get the lobster roll!

    33333 by Kelly M.


  • hooeyspewer ..Small plates meant for sharing. Best to order bottles of wine and work your way down the menu. It's ALL delicious. Save room for dessert. The Cheesecake Panna Cotta is amazing.

    55555 by hooeyspewer ..


  • Crain's Chicago BusinessChef Giuseppe Tentori creates shore classics, Baja shrimp bruschetta ($11) - pink grapefruit, curls of seared shrimp bed down with avocado, chopped pistachios, lime and cilantro.

    55555 by Crain's Chicago Business


  • Matt BThey always have lots of off menu oyster options that are amazing, just ask.

    55555 by Matt B


  • Jamie M.Fish tacos, yes please.

    55555 by Jamie M.


  • The FeastThis hot new fish bar from chef Giuseppe Tentori and Boka Group is an easy contender for one of the best openings of the year. Don't miss the lobster roll or cheap late-night oysters on Weds.

    55555 by The Feast


  • Jenn C.Patrick as your server and he won't steer you wrong!

    33333 by Jenn C.


  • Chris B.Try the lobster roll and clam chowder -- and sit at the communal 'boomerang' in the bar

    55555 by Chris B.


  • Chicago magazineDining editor Penny Pollack says the black gnocchi with prawns and fava beans rocked, especially the fava bean part. Check out this photo.

    55555 by Chicago magazine


  • Chicago magazineMust try the tuna poke with mango, barbecue eel with wasabi, sunfish seviche with chimichurri, lobster roll with fried onions, and carrot cake with cream cheese gelato. Skip on the crab cakes.

    55555 by Chicago magazine


  • Henry S.Dynamite fish taco!

    55555 by Henry S.


  • Ronak M.Try the Key Lime Pie - Fin.

    55555 by Ronak M.


  • Ronak M.Try the King Crab Legs - Not messin around

    55555 by Ronak M.


  • Ronak M.Try the Foie Gras & Shrimp Terrine - Dish of the night for me

    55555 by Ronak M.


  • Ramon c.BBQ eel , kusshi oysters ( get your mind out of the gutter ), black gnocchi , and the sturgeon . And a good cocktail and wine option. Pretty busy tonight for a Tuesday evening.

    55555 by Ramon c.


  • Ramon c.Foie gras with shrimp terrine , ceviche, oysters, lobster " Mac and cheese " and the stuffed squid fantastic . Service spectacular. Everybody here tonight looks fabulous. GT you had me !

    55555 by Ramon c.


  • AskMenCold bites such as Baja shrimp bruschetta & sunfish ceviche are served alongside a variety of oysters & hot items such as Tasmanian ocean trout & lobster pot pie. Non-fish items also available.

    55555 by AskMen


  • Kelly K.Start with some Fire River and Delaware Bay Oysters. Then BBQ eel and the lobster roll!

    55555 by Kelly K.


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