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County Barbeque
1352 W Taylor St
Chicago, IL 60607
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(312) 929-2528
Hours
- Sunday: 11:30 am - 10:00 pm
- Monday: 11:30 am - 10:00 pm
- Tuesday: 11:30 am - 10:00 pm
- Wednesday: 11:30 am - 10:00 pm
- Thursday: 11:30 am - 10:00 pm
- Friday: 11:30 am - 11:00 pm
- Saturday: 11:30 am - 11:00 pm
Cuisine: Barbecue Restaurants, Bars
View more restaurants at exit 51a on I-94.
4.9 of 5.0 from 30 reviews
price range:Less than $10
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County Barbeque Reviews
Add your review for County Barbeque.
Everything is good here. The chicken is especially tasty/moist (and I am never impressed by bbq chicken.)
by Nick
The fried green tomatoes and bacon + pulled pork = 👌. Also Izzy the band guy bartender is super cool!
by Meghan Simon
That cauliflower tho.
by Michael H.
The Wednesday deal here includes a Founders All Day IPA, a shot of bourbon and The Big Green burger—a beef patty topped with fried green tomato, bacon jam, baby kale and goat cheese. 11:30 am-10 pm.
by Redeye Chicago
Chicken sandwich, corn pudding, and the lone star rebel burger are excellent
by David Taborski
Fried green tomatoes. Cornbread. Ribs. Service attentive. Prices decent. Food good.
by TT isTami
Ok vegetarians. Ask for the fried green tomatoes a la carte. The cauliflower is the BOMB. Mac and cheese is pretty good as well
by Jenn C.
Everything. I'm a fan of the picon punch.
by Bryce Jensen
Everything is good here
by Matt Kramer
Great barbecue. Spare ribs were solid. Definitely get the corn pudding - it's essentially soft cornbread. Also the sweet potato fries! And good daily specials.
by Louis Klieger
Good service and a fun place. Burnt Ends, Garlic Fries, and brisket are all good.
by Ricky S.
You can make a delicious meal off side dishes alone: corn pudding, cheese grits, garlic fries.
by Stephanie H.
The brisket was pretty good.
by Emily Jurlina
Brisket, Mac & cheese, everything!
by Carita Bailey
Ask for pulled chicken sandwich.
by Lala L.
The hot link was juicy, with a crackly, snappy casing and great texture, and the chicken was nicely spiced. While the lean brisket had a perfect consistency, it didn't have much flavor.
by Time Out Chicago
Texas brisket is heavenly. All u need to know.
by Ricel A.
The outside patio is like being at a cool backyard BBQ... Except that there's no packaged hot dogs and no matter how full you are, you will keep eating and possibly lick your plate (no one will judge)
by sam
The brisket - great, cheese grits wonderful and even the kale was great! Spicy kick all around! The little drink threw me back until I tasted it!! Then it really threw me back...but in a good way.
by kimberly offord
Ask to sit outside!
by kimberly offord
Do the county taste. Order a goose island root beer and finish with the bread pudding and add ice cream. Hopefully Maria is your server.
by Michael Sweeney
Spoonfuls of Chocolate Chip Cookie Dough
by Raffaello Chicago
Everything we had was amazing! The ribs, the bacon parfait, and Mac n cheese were my personal favorites. Also had the pulled pork which was great.
by Karin G.
Add the burnt ends to the Mac N Cheese. If the pork puppies are on special, get them.
by Bill Bruno
Get the Swingin Doors cocktail, smoked bacon app and taste of county BBQ platter
by Anna J.
Really loved the burnt ends, okra and pickles
by Salllie Ann Westbrook
Great rib tips and Bourbon selection
by Melvin M.
Great BBQ! Great service. Get there when you can!!!
by Calvin C.
Cornbread pudding
by Antonio Frausto
The hot link at County Barbeque is one of the 100 best things we ate this year. http://tmout.us/rLOtk
by Time Out Chicago
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