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County Barbeque

1352 W Taylor St
Chicago, IL 60607

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(312) 929-2528


  • Sunday: 11:30 am - 10:00 pm
  • Monday: 11:30 am - 10:00 pm
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 11:00 pm
  • Saturday: 11:30 am - 11:00 pm

Cuisine: Barbecue Restaurants, Bars

View more restaurants at exit 51a on I-94.

4.9 of 5.0 from 30 reviews

price range:Less than $10

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County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL
  • County Barbeque in Chicago, IL

County Barbeque Reviews

Add your review for County Barbeque.

  • NickEverything is good here. The chicken is especially tasty/moist (and I am never impressed by bbq chicken.)

    55555 by Nick

  • Meghan SimonThe fried green tomatoes and bacon + pulled pork = 👌. Also Izzy the band guy bartender is super cool!

    55555 by Meghan Simon

  • Michael H.That cauliflower tho.

    55555 by Michael H.

  • Redeye ChicagoThe Wednesday deal here includes a Founders All Day IPA, a shot of bourbon and The Big Green burger—a beef patty topped with fried green tomato, bacon jam, baby kale and goat cheese. 11:30 am-10 pm.

    55555 by Redeye Chicago

  • David TaborskiChicken sandwich, corn pudding, and the lone star rebel burger are excellent

    55555 by David Taborski

  • TT isTamiFried green tomatoes. Cornbread. Ribs. Service attentive. Prices decent. Food good.

    55555 by TT isTami

  • Jenn C.Ok vegetarians. Ask for the fried green tomatoes a la carte. The cauliflower is the BOMB. Mac and cheese is pretty good as well

    55555 by Jenn C.

  • Bryce JensenEverything. I'm a fan of the picon punch.

    55555 by Bryce Jensen

  • Matt KramerEverything is good here

    55555 by Matt Kramer

  • Louis KliegerGreat barbecue. Spare ribs were solid. Definitely get the corn pudding - it's essentially soft cornbread. Also the sweet potato fries! And good daily specials.

    55555 by Louis Klieger

  • Ricky S.Good service and a fun place. Burnt Ends, Garlic Fries, and brisket are all good.

    55555 by Ricky S.

  • Stephanie H.You can make a delicious meal off side dishes alone: corn pudding, cheese grits, garlic fries.

    55555 by Stephanie H.

  • Emily JurlinaThe brisket was pretty good.

    33333 by Emily Jurlina

  • Carita BaileyBrisket, Mac & cheese, everything!

    55555 by Carita Bailey

  • Lala L.Ask for pulled chicken sandwich.

    55555 by Lala L.

  • Time Out ChicagoThe hot link was juicy, with a crackly, snappy casing and great texture, and the chicken was nicely spiced. While the lean brisket had a perfect consistency, it didn't have much flavor.

    55555 by Time Out Chicago

  • Ricel A.Texas brisket is heavenly. All u need to know.

    55555 by Ricel A.

  • samThe outside patio is like being at a cool backyard BBQ... Except that there's no packaged hot dogs and no matter how full you are, you will keep eating and possibly lick your plate (no one will judge)

    55555 by sam

  • kimberly offordThe brisket - great, cheese grits wonderful and even the kale was great! Spicy kick all around! The little drink threw me back until I tasted it!! Then it really threw me back...but in a good way.

    55555 by kimberly offord

  • kimberly offordAsk to sit outside!

    55555 by kimberly offord

  • Michael SweeneyDo the county taste. Order a goose island root beer and finish with the bread pudding and add ice cream. Hopefully Maria is your server.

    55555 by Michael Sweeney

  • Raffaello ChicagoSpoonfuls of Chocolate Chip Cookie Dough

    55555 by Raffaello Chicago

  • Karin G.Everything we had was amazing! The ribs, the bacon parfait, and Mac n cheese were my personal favorites. Also had the pulled pork which was great.

    55555 by Karin G.

  • Bill BrunoAdd the burnt ends to the Mac N Cheese. If the pork puppies are on special, get them.

    55555 by Bill Bruno

  • Anna J.Get the Swingin Doors cocktail, smoked bacon app and taste of county BBQ platter

    55555 by Anna J.

  • Salllie Ann WestbrookReally loved the burnt ends, okra and pickles

    55555 by Salllie Ann Westbrook

  • Melvin M.Great rib tips and Bourbon selection

    55555 by Melvin M.

  • Calvin C.Great BBQ! Great service. Get there when you can!!!

    55555 by Calvin C.

  • Antonio FraustoCornbread pudding

    55555 by Antonio Frausto

  • Time Out ChicagoThe hot link at County Barbeque is one of the 100 best things we ate this year. http://tmout.us/rLOtk

    55555 by Time Out Chicago

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