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354 W Hubbard St
Chicago, IL 60654

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(312) 888-9195


  • Sunday: 5:00 am - 10:30 pm
  • Monday: 5:00 am - 10:30 pm
  • Tuesday: 5:00 am - 11:30 pm
  • Wednesday: 5:00 am - 11:30 pm
  • Thursday: 5:00 am - 11:30 pm
  • Friday: 5:00 am - 12:30 pm
  • Saturday: 5:00 am - 12:30 pm

Cuisine: American Restaurants, Italian Restaurants

View more restaurants at exit 51a on I-94.

4.9 of 5.0 from 35 reviews

price range:$26 to $50

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Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL
  • Cocello in Chicago, IL

Cocello Reviews

Add your review for Cocello.

  • Bill P.Very cool & interesting seating and atmosphere - seems to offer a lot. And, the fact that you can get an Au Cheval burger is fantastic. Looking forward to going back & trying the hot food/salad bars.

    55555 by Bill P.

  • Davi CReally cute, unique spot for lunch or coffee.

    55555 by Davi C

  • A TGreat place to get work done over some coffee or a cocktail

    55555 by A T

  • Chicago TribuneEat your โ€œedible feelings,โ€ the name restaurateur Brendan Sodikoff has given to the mac and cheese at his new River North market.

    33333 by Chicago Tribune

  • Bitches Who B.Voted Best Brunch to Lunch by Bitches Who Brunch in 2016!

    55555 by Bitches Who B.

  • Andre W.Small Cheval is here in addition to other foods

    55555 by Andre W.

  • Bitches Who B.Come enjoy Doughnut Vault Donuts and coffee, sit outside, but wait a few months, and hopefully they will work out the kinks for brunch.

    55555 by Bitches Who B.

  • EaterCheeseburgers, pastrami sandwiches and a mile-long (not really) salad bar are under one roof at the latest Brendan Sodikoff concept.

    55555 by Eater

  • Eric B.Salad bar is great!

    55555 by Eric B.

  • Fatima JPastrami sandwich is great. Great atmosphere to work/study/chill. I love it

    55555 by Fatima J

  • Jenna SSalad bar, brunch hot bar, burgers, fries, coffee, gluten free chocolate chip cookie

    55555 by Jenna S

  • Tasting Table3 Greens Market is trending this week! This hip, new cafe on the North River is perfect for getting some work done or kicking back to hang out with friends.

    55555 by Tasting Table

  • Fernando CovasIt's surprising how good the food is at this buffet and counter service place. The potato salad is awesome, as is the pastrami. Coffee shop is perfect for working or hanging out. Rare Tea Cellars tea!

    55555 by Fernando Covas

  • Cory TGreat that you can have Green City Meats and Au Cheval, all in the same place

    55555 by Cory T

  • Eater3 Greens brings together Small Cheval burgers, Dillman's pastrami, a massive salad bar, coffee drinks and cocktails in a cozy cafe environment with a putting green in River North.

    55555 by Eater

  • Sean JPretty much everything. Burger isn't as good as the original, but still awesome. Still have to get the pastrami

    55555 by Sean J

  • Staff Picks3 Greens Market is trending this week! Whether you're looking for a spot to chill or just grab a quick bite to eat, you can't go wrong with their small Cheval Burger or Dillan's Pastrami on rye.

    55555 by Staff Picks

  • Allison S.Great spot for a quick bite and the food is amazing! But be warned...they stop serving and restocking their hot food bar at 3 pm so it unfortunately is not available for dinner.

    55555 by Allison S.

  • Zach F.Can't go wrong with a Small Cheval burger ๐Ÿ” or Dillman's pastrami on rye. And obvi some Golden Fries. ๐ŸŸ

    55555 by Zach F.

  • Rebecca RickertTruly making hand crafted cocktails here! Joesph(on his 2nd night) was knocking our socks off. Communal tables in the bar make a fun atmosphere in an otherwise very "date night setting"

    55555 by Rebecca Rickert

  • Mark TattersallCocktails are great and the giant meatball is fantastic!

    55555 by Mark Tattersall

  • Grace A.Negronis are wonderful, and the cacio e pepe - unfffffff

    55555 by Grace A.

  • Eric M.The egg raviolo, the truffle risotto and the orrechiette are fantastic. Save room for some affogato

    55555 by Eric M.

  • Jawwad A.Octopus and egg yolk raviolo are both winners. Ambiance is similar to every Sodikoff spot...but if ain't broke, don't fix it!

    55555 by Jawwad A.

  • Elizabeth L.Great date spot. Nice and dark and the cocktails are yummy. Everyone looks good in candle light!

    55555 by Elizabeth L.

  • Emily JurlinaOsso bucco is a must. Falls right off the bone.

    55555 by Emily Jurlina

  • Yazi T.The kale salad is lovely. Super excited for the lobster risotto. The bread is soft and chewy a little anise. Lovely

    55555 by Yazi T.

  • Joey M.Wait staff is nice but the service is awful. We sat for 1 hour before anyone took our order. We also had about 8 different waiters. In total, a quick Monday night dinner took approx 2 1/2 hours. Fail.

    22222 by Joey M.

  • AnnieOlive oil cake, while sounding underwhelming, is THE BEST dessert on the menu. Must order. +octopus, cacio e pepe.

    55555 by Annie

  • Amanda G.Loved the pastas, polenta appetizer, pea tendrils, fava bean and pea salad and great drinks!

    55555 by Amanda G.

  • Janet C.Amazing pastas

    55555 by Janet C.

  • Jay DayArtichokes.

    55555 by Jay Day

  • Kamilah M.The octopus. Steak. Broccoli salad. And any pasta! Oh and all desserts, best tiramisu ever!

    55555 by Kamilah M.

  • Melinda C.Great food, wine and dessert. That tiramisu...wow!

    55555 by Melinda C.

  • Paul H.Grab a few strong drinks at the bar area then head to the large red leather wraparound booths. Steak and potato pancake is a great combo.

    55555 by Paul H.

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