Cocello

Cocello Reviews

Add your review for Cocello.

• Very cool & interesting seating and atmosphere - seems to offer a lot. And, the fact that you can get an Au Cheval burger is fantastic. Looking forward to going back & trying the hot food/salad bars.

  by Bill P.

  
  

• Really cute, unique spot for lunch or coffee.

  by Davi C

  
  

• Great place to get work done over some coffee or a cocktail

  by A T

  
  

• Eat your “edible feelings,” the name restaurateur Brendan Sodikoff has given to the mac and cheese at his new River North market.

  by Chicago Tribune

  
  

• Voted Best Brunch to Lunch by Bitches Who Brunch in 2016!

  by Bitches Who B.

  
  

• Small Cheval is here in addition to other foods

  by Andre W.

  
  

• Come enjoy Doughnut Vault Donuts and coffee, sit outside, but wait a few months, and hopefully they will work out the kinks for brunch.

  by Bitches Who B.

  
  

• Cheeseburgers, pastrami sandwiches and a mile-long (not really) salad bar are under one roof at the latest Brendan Sodikoff concept.

  by Eater

  
  

• Salad bar is great!

  by Eric B.

  
  

• Pastrami sandwich is great. Great atmosphere to work/study/chill. I love it

  by Fatima J

  
  

• Salad bar, brunch hot bar, burgers, fries, coffee, gluten free chocolate chip cookie

  by Jenna S

  
  

• 3 Greens Market is trending this week! This hip, new cafe on the North River is perfect for getting some work done or kicking back to hang out with friends.

  by Tasting Table

  
  

• It's surprising how good the food is at this buffet and counter service place. The potato salad is awesome, as is the pastrami. Coffee shop is perfect for working or hanging out. Rare Tea Cellars tea!

  by Fernando Covas

  
  

• Great that you can have Green City Meats and Au Cheval, all in the same place

  by Cory T

  
  

• 3 Greens brings together Small Cheval burgers, Dillman's pastrami, a massive salad bar, coffee drinks and cocktails in a cozy cafe environment with a putting green in River North.

  by Eater

  
  

• Pretty much everything. Burger isn't as good as the original, but still awesome. Still have to get the pastrami

  by Sean J

  
  

• 3 Greens Market is trending this week! Whether you're looking for a spot to chill or just grab a quick bite to eat, you can't go wrong with their small Cheval Burger or Dillan's Pastrami on rye.

  by Staff Picks

  
  

• Great spot for a quick bite and the food is amazing! But be warned...they stop serving and restocking their hot food bar at 3 pm so it unfortunately is not available for dinner.

  by Allison S.

  
  

• Can't go wrong with a Small Cheval burger 🍔 or Dillman's pastrami on rye. And obvi some Golden Fries. 🍟

  by Zach F.

  
  

• Truly making hand crafted cocktails here! Joesph(on his 2nd night) was knocking our socks off. Communal tables in the bar make a fun atmosphere in an otherwise very "date night setting"

  by Rebecca Rickert

  
  

• Cocktails are great and the giant meatball is fantastic!

  by Mark Tattersall

  
  

• Negronis are wonderful, and the cacio e pepe - unfffffff

  by Grace A.

  
  

• The egg raviolo, the truffle risotto and the orrechiette are fantastic. Save room for some affogato

  by Eric M.

  
  

• Octopus and egg yolk raviolo are both winners. Ambiance is similar to every Sodikoff spot...but if ain't broke, don't fix it!

  by Jawwad A.

  
  

• Great date spot. Nice and dark and the cocktails are yummy. Everyone looks good in candle light!

  by Elizabeth L.

  
  

• Osso bucco is a must. Falls right off the bone.

  by Emily Jurlina

  
  

• The kale salad is lovely. Super excited for the lobster risotto. The bread is soft and chewy a little anise. Lovely

  by Yazi T.

  
  

• Wait staff is nice but the service is awful. We sat for 1 hour before anyone took our order. We also had about 8 different waiters. In total, a quick Monday night dinner took approx 2 1/2 hours. Fail.

  by Joey M.

  
  

• Olive oil cake, while sounding underwhelming, is THE BEST dessert on the menu. Must order. +octopus, cacio e pepe.

  by Annie

  
  

• Loved the pastas, polenta appetizer, pea tendrils, fava bean and pea salad and great drinks!

  by Amanda G.

  
  

• Amazing pastas

  by Janet C.

  
  

• Artichokes.

  by Jay Day

  
  

• The octopus. Steak. Broccoli salad. And any pasta! Oh and all desserts, best tiramisu ever!

  by Kamilah M.

  
  

• Great food, wine and dessert. That tiramisu...wow!

  by Melinda C.

  
  

• Grab a few strong drinks at the bar area then head to the large red leather wraparound booths. Steak and potato pancake is a great combo.

  by Paul H.