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Salero Restaurant

621 W Randolph St
Chicago, IL 60661

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(312) 466-1000


  • Sunday: 5:00 am - 10:00 pm
  • Monday: 11:30 am - 2:00 pm, 5:00 am - 10:00 pm
  • Tuesday: 11:30 am - 2:00 pm, 5:00 am - 10:00 pm
  • Wednesday: 11:30 am - 2:00 pm, 5:00 am - 10:00 pm
  • Thursday: 11:30 am - 2:00 pm, 5:00 am - 10:00 pm
  • Friday: 11:30 am - 2:00 pm, 5:00 am - 11:00 pm
  • Saturday: 5:00 am - 11:00 pm

Cuisine: Spanish Restaurants

View more restaurants at exit 51a on I-94.

4.8 of 5.0 from 18 reviews

price range:$11 to $25


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Salero Restaurant in Chicago, IL
  • Salero Restaurant in Chicago, IL
  • Salero Restaurant in Chicago, IL
  • Salero Restaurant in Chicago, IL
  • Salero Restaurant in Chicago, IL
  • Salero Restaurant in Chicago, IL
  • Salero Restaurant in Chicago, IL

Salero Restaurant Reviews

Add your review for Salero Restaurant.

  • Tunisia C.The paella was great and so were the drinks. Great service and friendly staff.

    55555 by Tunisia C.

  • Ritika SGood dinner place

    55555 by Ritika S

  • Chicago TribuneI went with Salero because the cooking is more ambitious, the Spanish menu (“Midwest inspired by Spain” is how Aubin puts it) is more of the moment, and I love the space.

    55555 by Chicago Tribune

  • Carlos CExcelente lugar, buen ambiente, buena comida, buenos vinos. Recomendado

    55555 by Carlos C

  • Savoteur SThe stylish, softly lit bar at Spanish restaurant Salero offers a wide array of creative cocktails, making it easy to sink into the industrial and rustic-chic vibe.

    55555 by Savoteur S

  • Reserve AChurro Y Chocolate are amazing. Fresh churros with whipped-salted chocolate, espresso pudding and creamy milk jam.

    55555 by Reserve A

  • Ja_Moi_IFlan is a must try! So so good!

    55555 by Ja_Moi_I

  • Cristina D.Everything was delicious but don't miss the croquetas de jamon from the tapas bar menu. Maybe the best croquetas I have ever had in Chicago. The only negative thing: wines way too expensive

    55555 by Cristina D.

  • Jamie M.Great spot for non tapas Spanish

    55555 by Jamie M.

  • Chicago TribuneThis Spanish restaurant rings in its first summer with a wood-trimmed sidewalk cafe, a rustic counterpart to the white-on-white cafe at adjacent Blackbird.

    55555 by Chicago Tribune

  • AbiThe chorizo stuffed quail is phenomenal. Chorizo is made in house and the tossed spinach with pine nuts and golden raisins is a lovely side dish. The churros are a great dessert.

    55555 by Abi

  • Kirstjen L.Might be the best foie gras I've eaten in Chicago.

    55555 by Kirstjen L.

  • Chicago TribuneThe churros at Salero are a must. Piped and fried to order, the ephemeral ribbons are 99.2 percent air, held together by a miracle of physics with the crispiest gossamer exterior.

    55555 by Chicago Tribune

  • Rosalind RoongseangThe grilled octopus was great. Overall everything was fresh and had nice flavors. Don't get the cheese dessert plate if you ordered the beet salad for appetizers, they are basically the same thing.

    55555 by Rosalind Roongseang

  • Albert L.Don't come here if you're in a rush. Service is incredibly slow. We waited over 30 minutes between appetizers and entrees. Otherwise, try the quail and the sweetbread. We're still waiting on venison.

    22222 by Albert L.

  • Laura E.Venison was amazing. Veal sweetbreads too. And seriously - I've been to Spain a few times and I've never had churros this good. And the flan...to die for.

    55555 by Laura E.

  • Kristine L.Grilled Octopus was phenom! Leave room for churros with a salty chocolatey-espresso-y dip.

    55555 by Kristine L.

  • Scott SilversteinVeal sweetbreads were amazing. Second only to that is the grilled octopus. Small portions though FYI.

    55555 by Scott Silverstein

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