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Toni Patisserie & Cafe

65 E Washington St
Chicago, IL 60602

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(312) 726-2020


  • Sunday: 8:00 am - 5:00 pm
  • Monday: 7:00 am - 7:00 pm
  • Tuesday: 7:00 am - 7:00 pm
  • Wednesday: 7:00 am - 7:00 pm
  • Thursday: 7:00 am - 7:00 pm
  • Friday: 7:00 am - 7:00 pm
  • Saturday: 8:00 am - 8:00 pm

Cuisine: Bakeries, Cafes

View more restaurants at exit 51a on I-94.

4.8 of 5.0 from 91 reviews

price range:$11 to $25

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Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL
  • Toni Patisserie & Cafe in Chicago, IL

Toni Patisserie & Cafe Reviews

Add your review for Toni Patisserie & Cafe.

  • WayneSandwich heaven. Apple, Brie, Arugula, & olive oil on crispy baguette clean & delicious. Macaroons & Fruit-Tart exquisite. Espresso highly gratifying. Must do. Raspberry Meringue not to miss.

    55555 by Wayne

  • Lauren LWe had the jambon et fromage crêpe, the salmon toast, and a croqué monsieur, and I recommend all of them! The latte was excellent as well.

    55555 by Lauren L

  • Daniel CCuban sandwich

    55555 by Daniel C

  • Samantha L.Try the salted caramel latte with pumpkin spice macarons! 😋

    55555 by Samantha L.

  • Martha JCoffee was good; was able to take time (mid-morning) to catch up with a friend. Lots of hard surfaces so noisy but conversation is possible.

    55555 by Martha J

  • Wanderlustravelblog CEl café está increíble, tienen un atmosfera parisina encantadora. Hay opciones de desayuno saludables. Crepas de pollo y champiñones muy ricas.

    55555 by Wanderlustravelblog C

  • René PNice coffee and very nice atmosphere, we tried the Yogurt Parfait and a Chicken and Mushroom crepe and they were good, better try the Perfect Egg Sandwich it looks Yumi and well served.

    55555 by René P

  • Sarah FChocolate chip shortbread, Nutella waffle

    55555 by Sarah F

  • Shannon MThe Macarons are perfect !

    55555 by Shannon M

  • Rod MDisappointing. Despite having 2 griddles right up front, the crepes are not made fresh to order. They warm up crepes made earlier in the day. Bizarre.

    33333 by Rod M

  • Selene LEstá rico, pero no hay muchas opciones de desayuno, es más para ir por un postre.

    55555 by Selene L

  • Ayman AyashNice patisserie

    55555 by Ayman Ayash

  • L. CCoffee is a bit citrusy .. Didnt like it

    55555 by L. C

  • Anika CEclairs!!!

    55555 by Anika C

  • B.J. F.The eggs florentine on the biscuits with a few cherry macaroons, no better way to start a Sunday!

    55555 by B.J. F.

  • Faith EThe croqué monsieur and the fruit tart is amazing here! As well as the quiche!

    55555 by Faith E

  • Heather BThe quiche lorraine is excellent! I will be back for more. 😄

    55555 by Heather B

  • Nada AThe place is just ok .. the chocolate cookie is nice

    55555 by Nada A

  • Lauren B.Take your picnic and coffee to go for a day at millennial park

    55555 by Lauren B.

  • Jackie MThe desserts are amazing, we'll be coming back for more!

    55555 by Jackie M

  • Christine AI had the Toni Benedict which was ok. The eggs were a bit overdone for my taste but they have an awesome almond croissant.

    55555 by Christine A

  • Christopher FlossStopped in for lunch at Toni's today--the le boeuf sandwich is a great menu item!

    55555 by Christopher Floss

  • Paula F.Flaky biscuits, good jam, good coffee. And they agreed to make me a soft boil egg instead the hard boiled one. Give a try!

    33333 by Paula F.

  • Neslihan K.Amazing nutella strawberry waffle☕️

    55555 by Neslihan K.

  • Erick ACroque Monsieur!!

    55555 by Erick A

  • Collin ChartierThe Baguette is authentic and fresh. A must get

    55555 by Collin Chartier

  • Vinnie D.Nice location with excellent food.

    55555 by Vinnie D.

  • Mason MatschkeBest waffles in the city and fantastic coffee. Mason Matschke

    55555 by Mason Matschke

  • Jussara CubboFlorentine Eggs!

    55555 by Jussara Cubbo

  • Samantha HillThe macaroons are amazing!

    55555 by Samantha Hill

  • Bria YoungThe macaroons are to die for

    55555 by Bria Young

  • Carolyn SThe daily soups are amazing, always fresh & delicious ingredients!

    55555 by Carolyn S

  • Dana P.Great tomato galette, lovely macaroon, and a wonderful coffee blend

    55555 by Dana P.

  • Christopher FlossToni's is a great lunch option! The soups are very fresh and the daily quiche selections that we've tried are amazing! I want to try their pastries sometime soon!!!

    55555 by Christopher Floss

  • Wrigley F.Treat yourself to a glass of Côtes du Rhône wine (or many other great wines) for $9.00 .

    55555 by Wrigley F.

  • Colin MorrisAuthentic French food and pastries. Truly authentic, meaning the bread can be a bit tough for my liking. Upscale atmosphere and a little sidewalk seating.

    55555 by Colin Morris

  • Gardenia H.Toni Patisserie & Café has a French Cuban Sandwich Panini in the Loop, when Cubans are in town looking for comfort food.

    55555 by Gardenia H.

  • Saud .Half a sandwich and a cup of soup is an amazing offer 👍

    55555 by Saud .

  • Carolyn SThe vegetarian baguette sandwich is pretty great

    55555 by Carolyn S

  • Bon BonAlmond croissant and latte are really good! 😁

    55555 by Bon Bon

  • Ashley P.Macaroons and pastries

    55555 by Ashley P.

  • Bnconf ConferenceGF Options / Counter Service

    55555 by Bnconf Conference

  • Jeff C.Great light French Bistrot fare and pastries!! Good place for coffee

    55555 by Jeff C.

  • Pauline K.Tasty & authentic & charming

    55555 by Pauline K.

  • Kirstjen L.Lots of really great pastries here.

    55555 by Kirstjen L.

  • Kirstjen L.The croque monsieur is a delicious way to take a midday break. And the salted caramel tart is dangerously good.

    55555 by Kirstjen L.

  • Aleksandra TLove that place! Best coffee and sweets! :-)

    55555 by Aleksandra T

  • Jeffrey MoseleyDelicious pastries! This is a great place to get a coffee and bite to eat near Millennium Park.

    55555 by Jeffrey Moseley

  • Rachael DahlThe macarons here are a MUST! Incredible pastry, incredible staff. I suggest coming early before they sell out of the pain au chocolat!

    55555 by Rachael Dahl

  • Zoe YimI was visiting Chicago. I went there for a Wednesday afternoon pick-me-up. Their black coffee was the best I had. Bold & smooth. (Most coffee shops had bitter drip coffees.) Also, refills are free!

    55555 by Zoe Yim

  • Ashley R.The macarons are to die for!

    55555 by Ashley R.

  • Melissa E.Happened up on this place as I was "playing tourist" on a day off. Best surprise of the day. Loved my le boeuf sandwich and such a fun atmosphere.

    55555 by Melissa E.

  • redmarker#softboiledeggs and they were delicious. Part of any French induction program. <3

    55555 by redmarker

  • Julia P.This place is totally overrated. Croque monsieur is okay, but the macarons are LOUSY and their service is real slow. However, the owner is SO nice and the location is convenient. I'll give them that.

    33333 by Julia P.

  • Grant Park Music FestivalUse your Festival member card to get 25% off Toni Patisserie Pique-nique for Two.

    33333 by Grant Park Music Festival

  • Serious EatsThis cafe features a range of baguette sandwiches, along with salads and decadent French pastries.

    55555 by Serious Eats

  • Serious EatsThe almond macaron is exceptional with a clear nutty flavor though the filling is on the tough side.

    55555 by Serious Eats

  • Serious EatsLe Breton: a ham sandwich with salted butter and cornichons. That's it. But thanks to the baguette that is at once soft and crackly, the those three ingredients are all you really need.

    55555 by Serious Eats

  • Nicole W.feels like France - Croque Monsieur is TDF

    55555 by Nicole W.

  • Ang F.Fabulous hot chocolate! The quiche and salad were just ok, but the pastries looked scrumptious.

    55555 by Ang F.

  • LaKala DThe iced mocha was WONDERFUL. Also get the eclaire, it was heavenly!!

    55555 by LaKala D

  • Toni Patisserie & Café JDid you know we're now offering wine? Relax with a glass over lunch or after work, or stop by and grab a bottle to take home!

    55555 by Toni Patisserie & Café J

  • Larisa S.Best Salade Nicoise.

    55555 by Larisa S.

  • Nate B.The Croque Monsieur was delicious. Also treat yourself to a chocolate salted Carmel tart.

    55555 by Nate B.

  • Matt C.This right off Michigan Ave. gem has so much to offer from extravagant pastries to delicious sandwiches. Perfect spot to take a break from shopping and a must try for any foodie or coffee lover.

    55555 by Matt C.

  • Ben M.Le Végétarien

    55555 by Ben M.

  • Mike N.Delicious cafe au lait. Little pricey but nice ambiance.

    55555 by Mike N.

  • Brian G.Great French food!

    55555 by Brian G.

  • Miranda M.OMG! Amazing. The pan bagnat is not traditionally prepared, the flavored are right and it is delicious!

    55555 by Miranda M.

  • Emily T.Service can be slow as molasses in January, but the food is to die for.

    55555 by Emily T.

  • Tracy S.The quiche lorraine was rich and delicious. It was perfectly paired with a fresh spring mix salad dressed with good olive oil & sea salt.

    55555 by Tracy S.

  • Chicago TribuneYou have to try a sandiwch! Baguettes may be layered with ham or with tuna and capers or with house-made pate, ham, sriracha mayo plus pickled carrot and daikon for a take on Vietnamese banh mi.

    55555 by Chicago Tribune

  • Katie S.Try their key lime pie tart and red velvet cupcake. To die for!

    55555 by Katie S.

  • Mike D.Raspberry meringue is titty city!

    55555 by Mike D.

  • CurvatudeHmm...lopsided macaroons & not the friedliest staff. My second & last time here.

    33333 by Curvatude

  • Pasquale I.The croquet monsieur

    55555 by Pasquale I.

  • Adolfo R.Best Hot Chocolate ever!!

    55555 by Adolfo R.

  • Time Out ChicagoIf you find the baby trinket in your slice of King Cake from this bakery, you get good fortune for the next year. If you don’t, you get…a piece of cake without a tiny plastic baby in it.

    33333 by Time Out Chicago

  • Time Out ChicagoThe pastry case is full of all manner of European-style cakes, tarts and breakfast pastries. An almond Danish and cappuccino is a distinguished beginning to any day; a pan bagnat is an elegant middle.

    55555 by Time Out Chicago

  • Alyson RNicoise salad is da bomb. Perfect healthy, fresh, fast lunch dwntwn.

    55555 by Alyson R

  • Lillian Chocolate Dome is heavenly!! Anything chocolate here is amazing

    55555 by Lillian

  • Time Out ChicagoTry the almond Danish from our 100 Best list: This marble-replete space is a fine room in which to drink a cappuccino and enjoy a danish.

    55555 by Time Out Chicago

  • Chicago magazineThe le boeuf sandwich is big enough for two meals, says Penny Pollack and the salade méditerranéenne with buttermilk-dill dressing has a lot going for it.

    55555 by Chicago magazine

  • James AYour patience will be needed dealing with this staff.

    55555 by James A

  • Sonya B.Delicious sandwich!

    55555 by Sonya B.

  • Crain's Chicago BusinessTry the salade Niçoise ($10.75), whose zesty Dijon vinaigrette enlivens caper-studded tuna salad, crisp haricots verts and more.

    55555 by Crain's Chicago Business

  • Katie C.Just had the sickest grilled cheese. Ask for cheese on top!

    33333 by Katie C.

  • Jasmine C.Best fruit tarts I've had, no competition. You can see pretty little vanilla bean flecks!

    55555 by Jasmine C.

  • AskMenIn addition to breads, cakes and a stand-up coffee car that slings Metropolis-brewed cups, the joint also offers soup and banh mi sandwiches for patrons stopping by during lunch.

    55555 by AskMen

  • Jamie W.The tartine was good, but I was surprised it was served on a rustic bread. Most I've had before were served on a flaky, buttery bread pastry. It was still good. The meringue tart was wonderful!

    55555 by Jamie W.

  • Chloe MonsterMust try the Quiche Loraine and the Biscuit de Jambon...great little place.

    55555 by Chloe Monster

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