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Fig & Olive



104 East Oak Street
Chicago, IL 60611

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(312) 445-0060

Hours

  • Sunday: 10:00 am - 9:30 pm
  • Monday: 11:00 am - 9:30 pm
  • Tuesday: 11:00 am - 9:30 pm
  • Wednesday: 11:00 am - 9:30 pm
  • Thursday: 11:00 am - 9:30 pm
  • Friday: 11:00 am - 11:00 pm
  • Saturday: 10:00 am - 11:00 pm

Find Fig & Olive on Twitter

Cuisine: Mediterranean Restaurants

View more restaurants at exit 51a on I-94.


4.7 of 5.0 from 52 reviews


price range:$26 to $50

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Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL
  • Fig & Olive in Chicago, IL

Fig & Olive Reviews

Add your review for Fig & Olive.

  • Dorothy BThe Salmon was terrific.

    55555 by Dorothy B


  • Kevin D.Great cocktails. The penne fungi with shrimp was fantastic.

    55555 by Kevin D.


  • Kunal C.The branzino is just amazing. You can't go wrong with that. Their signature cocktails are good too

    55555 by Kunal C.


  • Marie D.Lovely dinner in Chicago.

    55555 by Marie D.


  • Dana H.Crostinis are always a good choice and the seasonal risotto!

    55555 by Dana H.


  • KindallI don't have a single complaint about this place. It is absolutely stellar. The steak tartare was our favorite and the martinis are delicious too. Will definitely be coming back here!

    55555 by Kindall


  • Kaurik EGreat food. Good service. An upper echelon experience with a personalized experience. Will recommend.

    55555 by Kaurik E


  • Kaurik EVegetable pasta.

    33333 by Kaurik E


  • Elena ETruffle mushroom croquets, octopus, hamachi crudo, shrimp and prosciutto crostinis - all appetizers were great. Seafood paella was disappointing. Truffle risotto and sea bass were great.

    55555 by Elena E


  • Elena EBeautiful interior with light colors and comfy seating. There is a big bar area that's really pretty as well. Food is good.

    55555 by Elena E


  • Varsha KVery spacious and good ambiance. The chicken tajine was excellent! A bit pricey but good for special occasions

    55555 by Varsha K


  • PureWowHere, it’s an Italian-style aperitivo hour. What could be happier than a less-than-$20 meal of Cava and dainty toasts topped with salmon and figs?

    55555 by PureWow


  • Nauman N.Service can be spotty though the dishes are amazing

    55555 by Nauman N.


  • Giovanna KBeautiful place and good food. The carpaccio was amazing and the burger too. / O ambiente é maravilhoso e a comida é muito boa. O carpaccio estava muito bom e o hambúrguer também!

    55555 by Giovanna K


  • Madeline GullettFig and Olive was very cool! I loved the cozy chairs and bar. I wish there were more vegan options but the red quinoa salad was alright. The AC was way too cold though!

    55555 by Madeline Gullett


  • isabel holandaPaella ❤️❤️❤️

    55555 by isabel holanda


  • Dustin M.I'd stick to the crostini and maybe have a drink or two. Great atmosphere, but the overpriced entrees leave something to be desired.

    55555 by Dustin M.


  • Thomas K.Great atmosphere. California vibe in the heart of Chicago. Try the crudos or the crostinis to start.

    55555 by Thomas K.


  • Ed DGreat Mediterranean food

    55555 by Ed D


  • Gia Tuna cheese croquettes

    55555 by Gia


  • Melissa KOlive oils are superior😇 get anything with truffles and you will be not disappointed!

    55555 by Melissa K


  • ben m.Been here 2x. Once service was shockingly bad. Once our res wasn't honored for almost an hour. Then valet took almost 40 mins to bring the car & it was the wrong car. Many better spots in town, avoid.

    22222 by ben m.


  • Stephen KraljicPaella del Mar is amazing.

    55555 by Stephen Kraljic


  • Jessica MarheeEverything is amazing! The veggie bruschetta is so good

    55555 by Jessica Marhee


  • Taylor K.Brussel sprouts, Mediterranean branzino and green apple sorbet. Need I say more?

    55555 by Taylor K.


  • Emily SullivanAbsolutely spectacular. Full of beautiful people and has stellar ambiance. Cocktails are great, as are crostini, risotto, cheese plate and mushroom truffle bites. Can't go wrong with anything here.

    55555 by Emily Sullivan


  • Monti B.The burger with truffle fries is a basic but delicious option. Start with some of the mushroom croquettes and an assortment of crostinis if you really feel like going for it.

    55555 by Monti B.


  • Leslie D.BEST. LAMBCHOPS. EVER.

    55555 by Leslie D.


  • Greg LGreat room, great food and wonderful service! Kudos!!

    55555 by Greg L


  • Zee A.The crostinis are amazing. The carrot soup was decent but the paella was undercooked sadly. I wouldn't recommend it.

    33333 by Zee A.


  • Chicago TribuneFirst-time participant is offering Mediterranean-inspired lunch and dinner menus; options include Maine lobster bisque, paella del mar, dessert crostini.

    55555 by Chicago Tribune


  • Kirstjen L.Crostini are very good except for the crab which is a low grade crabmeat. Same goes for the crabcake at brunch which is basically held together by a very thick, crispy layer of breading.

    33333 by Kirstjen L.


  • Rishad T.Rosemary lamb chops

    55555 by Rishad T.


  • Ervin MahanYou can't go wrong here.. Great food and service

    55555 by Ervin Mahan


  • Andrea LThe food was heavenly. From starters to entree and the wrap up with desert trio. Great service, beautiful interior. Neighborhood smells like nearby chocolate factory. Love this area.

    55555 by Andrea L


  • Courtney D.Salmon and Shrimp salad is amazing. Very light but yet filling. Perfect amount of food and the fish was cooked perfectly.

    55555 by Courtney D.


  • Matt N.Out of all the fig & olives I've been to so far, this is the nicest one. Great part of town. Great lounge seating.

    55555 by Matt N.


  • ChanthanaGo during lunch for a leisurely meal. Crudo tasting, cheese plate, Summer in Provence (gin cocktail) and chocolate soufflé were all wonderful!

    55555 by Chanthana


  • Stefanie KAbsolutely gorgeous space inside and out! Lobster bisque special was disappointing...wish I ordered the pasta!

    33333 by Stefanie K


  • Christopher KFood was good. Service was slow and poor. Waiter forgot our appetizer. Also it was a 8 dollar up charge to add prosciutto to an already 17 dollar salad.

    22222 by Christopher K


  • Redeye ChicagoTry this restaurant's namesake ingredients in the fig and olive salad, made with manchego, parmesan and gorgonzola cheese with a house-made dressing of dried fig, Spanish olive oil and balsamic.

    55555 by Redeye Chicago


  • Joe CollinsPeople watching scene. Excellent food.

    55555 by Joe Collins


  • Roberto L.Patio seating a must. The Prix fixe menu is an outstanding value on Sun to Thursday. This bottle was amazing. Food superb. Sexy restaurant.

    55555 by Roberto L.


  • Larry K.Excellent Costini!!!

    55555 by Larry K.


  • Heather G.The crostini were all delicious - highly recommend. Pretty space. Interesting crowd - kind of sceny kind of old money. Might be a better lunch and drink spot if you don't for into either of those.

    55555 by Heather G.


  • Lindsey T.The dirty martinis are delicious with authentic Mediterranean olives. Don't pass up the truffle risotto or the chocolate soufflé - both are to die for!

    55555 by Lindsey T.


  • Kelly P.See and be seen here. Fig and walnut julep and salmon tartare makes a tasty filling brunch!

    55555 by Kelly P.


  • Joe K.Incredible. Lamb chops are divine.

    55555 by Joe K.


  • kimberle s.crazy people watching. get a spot in the front on the 2nd floor lounge.

    55555 by kimberle s.


  • Antoinette ArnoldThe cucumber Cosmo is really good. You can go wrong with the truffle mushroom croquette for an appetizer.

    55555 by Antoinette Arnold


  • KeithOpened up June 28th, dress to impress. Bar closes at 2, ambiance is upscale with an awesome two story restaurant and bar

    55555 by Keith


  • Paul D.It's awesome. Especially the deck!

    55555 by Paul D.


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