Lena Brava

Lena Brava Reviews

Add your review for Lena Brava.

• Order the chicken (for two). I know it's just chicken right? It's AMAZING

  by Gardiner A.

  
  

• Demasiado caro y las porciones muy chicas. No regreso

  by Gina A

  
  

• Black Cod "Al Pastor"Braised ShortribPineappleCocktails - Leña Ice

  by Allison W.

  
  

• Obviously you know the food is good, but talk mezcal with the bartender. They have some fantastic stuff.

  by ben m.

  
  

• Holy Crap the food is amazing

  by Mark G.

  
  

• Bravo Brava!

  by Mat B.

  
  

• The pineapple augachile is unlike anything I've ever eaten before. You need to try it.

  by Kaleigh S.

  
  

• Fabulous food. Get a governor'a table, ceviche & plantains & you won't be disappointed!

  by Ja_Moi_I

  
  

• Rick Bayless' newest effort focuses on Mexico's Baja California Norte, a region whose cuisine is largely seafood based, with a reliance on open-fire cooking.

  by Chicago Tribune

  
  

• To die for ceviche

  by Adrian S

  
  

• Excellent Baja/Oaxacan cuisine from a 100% wood-fired kitchen.

  by Dale S.

  
  

• We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.

  by Beena K.

  
  

• Interesting and tasty flavours across the menu. Good oysters. Chocolate and peanut dessert was delicious. Cocktail standards with a spicy twist. Great service.

  by Leach M

  
  

• Cocktails are excellent, trust the server on the food and notice that wines by the glass are cheaper than the equivalent bottle

  by Chris L.

  
  

• What's good here? Everything. But if I had to recommend one thing—try the octopus!

  by Ben W.

  
  

• Our amazing waiter recommended the scallops. Fantastic!

  by Anthony H.

  
  

• Everything is amazing.. go for the ceviche verde, the fish with mushrooms and hoja santa and the framboise tart for dessert. Simple amazing! Rick Bayless rocks!

  by T B

  
  

• This place is amazing! From the appetizers to the desserts! The raspberry pie is to die for!!

  by Marcella C

  
  

• 23 degrees for your cocktail. Ceviche maki roll as an app. Octopus carnival and shrimp albondigas entrées. Perfection!

  by Abby S.

  
  

• Leña Fire ($13) Thanks be to the agave gods for the sweet nectar that is mezcal and sotol.

  by Shannon H.