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Lena Brava

900 West Randolph Street
Chicago, IL 60607

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(312) 733-1975


  • Sunday: 5:30 am - 9:00 pm
  • Monday: Closed
  • Tuesday: 5:30 am - 10:00 pm
  • Wednesday: 5:30 am - 10:00 pm
  • Thursday: 5:30 am - 10:00 pm
  • Friday: 5:30 am - 11:00 pm
  • Saturday: 5:30 am - 11:00 pm

Cuisine: Mexican Restaurants

View more restaurants at exit 51a on I-94.

4.9 of 5.0 from 20 reviews

price range:$26 to $50


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Lena Brava Reviews

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  • Gardiner A.Order the chicken (for two). I know it's just chicken right? It's AMAZING

    55555 by Gardiner A.

  • Gina ADemasiado caro y las porciones muy chicas. No regreso

    33333 by Gina A

  • Allison W.Black Cod "Al Pastor"Braised ShortribPineappleCocktails - Leña Ice

    55555 by Allison W.

  • ben m.Obviously you know the food is good, but talk mezcal with the bartender. They have some fantastic stuff.

    55555 by ben m.

  • Mark G.Holy Crap the food is amazing

    55555 by Mark G.

  • Mat B.Bravo Brava!

    55555 by Mat B.

  • Kaleigh S.The pineapple augachile is unlike anything I've ever eaten before. You need to try it.

    55555 by Kaleigh S.

  • Ja_Moi_IFabulous food. Get a governor'a table, ceviche & plantains & you won't be disappointed!

    55555 by Ja_Moi_I

  • Chicago TribuneRick Bayless' newest effort focuses on Mexico's Baja California Norte, a region whose cuisine is largely seafood based, with a reliance on open-fire cooking.

    55555 by Chicago Tribune

  • Adrian STo die for ceviche

    55555 by Adrian S

  • Dale S.Excellent Baja/Oaxacan cuisine from a 100% wood-fired kitchen.

    55555 by Dale S.

  • Beena K.We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.

    55555 by Beena K.

  • Leach MInteresting and tasty flavours across the menu. Good oysters. Chocolate and peanut dessert was delicious. Cocktail standards with a spicy twist. Great service.

    55555 by Leach M

  • Chris L.Cocktails are excellent, trust the server on the food and notice that wines by the glass are cheaper than the equivalent bottle

    55555 by Chris L.

  • Ben W.What's good here? Everything. But if I had to recommend one thing—try the octopus!

    55555 by Ben W.

  • Anthony H.Our amazing waiter recommended the scallops. Fantastic!

    55555 by Anthony H.

  • T BEverything is amazing.. go for the ceviche verde, the fish with mushrooms and hoja santa and the framboise tart for dessert. Simple amazing! Rick Bayless rocks!

    55555 by T B

  • Marcella CThis place is amazing! From the appetizers to the desserts! The raspberry pie is to die for!!

    55555 by Marcella C

  • Abby S.23 degrees for your cocktail. Ceviche maki roll as an app. Octopus carnival and shrimp albondigas entrées. Perfection!

    55555 by Abby S.

  • Shannon H.Leña Fire ($13) Thanks be to the agave gods for the sweet nectar that is mezcal and sotol.

    55555 by Shannon H.

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