Monteverde Restaurant & Pastificio

Monteverde Restaurant & Pastificio Reviews

Add your review for Monteverde Restaurant & Pastificio.

• Great spot for brunch, not too crowded, good drinks, good food, great service. Would love to come back again for dinner!

  by Byron M

  
  

• Any and all pasta dishes

  by Omead B

  
  

• Seasonal pastas, small plates

  by Justin Soffer

  
  

• You can't go wrong here. Current faves on the menu: stuffed cabbage, tortelloni di zucca, gnocchetti con pesto

  by Amanda A.

  
  

• Homemade pasta and ricotta that is absolutely delightful.

  by maite A

  
  

• Pasta is pretty decent

  by Erik S.

  
  

• Chef Sarah Grueneberg was nominated for Best chef: Great Lakes 2017 James Beard Award.

  by Shannon H.

  
  

• Sit at the bar to watch the pasta be made by hand.

  by dan s.

  
  

• Great food and awesome environment

  by Andre W.

  
  

• This casual, affordable restaurant is perfect for the neighborhood, and her pastas (traditional and creative) are joyful and delicious.

  by Chicago Tribune

  
  

• Hand crafted pastas! Arrabbiata and Tortelli Verde are both full of flavor and delicious! You feel hip just being there!

  by Dana H.

  
  

• The must-order entrée is a shatteringly crunchy skate-wing “schnitzel”; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze.

  by Bon Appetit Magazine

  
  

• The ragu is deceptively big. Pictures don't do it justice. It will feed at least 3-4 people. Makes for delicious leftovers though!

  by Kaleigh S.

  
  

• The real play here is to build a DIY tasting of strange and familiar shapes and strands, culminating in the ragu alla Napoletana, soppressata meatballs, sausage and pork shank over fusilli!

  by Eater

  
  

• The pastas are the stars, such as cannelloni saltimbocca with merguez, manchego cheese, peas, harissa, and balsamico, many of which are made on a small demonstration stage of sorts behind the bar.

  by Eater

  
  

• There is something lurid and Vegas-like about the two women making pasta on an elevated stage behind the bar at Monteverde, the Italian restaurant in Chicago's West Loop.

  by GQ Magazine

  
  

• Incredible Italian fine dining. Everything about it from the vibe, interiors, aesthetics, staff, wine, and esp the food was flawless. Come here on a Sat night at 8pm and you'll experience what I felt.

  by John K

  
  

• Fresh, handmade pastas were fantastic.

  by Jordan B

  
  

• Loved the spring vegetable salad. Pastas were flawless. Service was great.

  by Danielle Chutinthranond

  
  

• Former Spiaggia chef Sarah Grueneberg spins her personal expression of Italian cuisine in sleek space with a show kitchen behind the bar on a less saturated stretch of the West Loop

  by Eater

  
  

• V nice cocktails and v nicely seasoned food, highly recommend

  by Shinji K.

  
  

• This place was unbelievable. Get the skate. Try a pasta. Go for everything.

  by Matt N.

  
  

• Everything was fantastic! Party of 13 on a Friday night & service was flawless. We selected menu two days prior to our visit. Personalized menus were printed & set at each place setting. A++++

  by Laurie E

  
  

• Cacio whey pepe is on point

  by Sandeep J

  
  

• The pasta are made in-house and absolutely delicious. I was here for restaurant week, and both pasta and antipasto dish were awesome. Excellent customer service ... And wine 🍷

  by Erika M

  
  

• PureWow: Homemade pasta is the name of the game. The restaurant churns out classic Italian dishes and a few with a modern twist. (The wok-fried arrabbiatta definitely falls into the latter camp.)

  by Abbie W.

  
  

• “Top Chef” alum Sarah Grueneberg’s new restaurant, Monteverde, offers a modern take on authentic Italian cuisine.

  by Reserve A