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Monteverde Restaurant & Pastificio

1020 West Madison Street
Chicago, IL 60607

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(312) 888-3041


  • Sunday: 11:30 am - 9:00 pm
  • Monday: Closed
  • Tuesday: 5:00 am - 10:30 pm
  • Wednesday: 5:00 am - 10:30 pm
  • Thursday: 5:00 am - 10:30 pm
  • Friday: 5:00 am - 10:30 pm
  • Saturday: 11:30 am - 10:30 pm

Find Monteverde Restaurant & Pastificio on Twitter

Cuisine: Italian Restaurants

View more restaurants at exit 51a on I-94.

4.8 of 5.0 from 27 reviews

price range:$11 to $25


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Monteverde Restaurant & Pastificio Reviews

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  • Byron MGreat spot for brunch, not too crowded, good drinks, good food, great service. Would love to come back again for dinner!

    55555 by Byron M

  • Omead BAny and all pasta dishes

    55555 by Omead B

  • Justin SofferSeasonal pastas, small plates

    55555 by Justin Soffer

  • Amanda A.You can't go wrong here. Current faves on the menu: stuffed cabbage, tortelloni di zucca, gnocchetti con pesto

    55555 by Amanda A.

  • maite AHomemade pasta and ricotta that is absolutely delightful.

    55555 by maite A

  • Erik S.Pasta is pretty decent

    55555 by Erik S.

  • Shannon H.Chef Sarah Grueneberg was nominated for Best chef: Great Lakes 2017 James Beard Award.

    55555 by Shannon H.

  • dan s.Sit at the bar to watch the pasta be made by hand.

    55555 by dan s.

  • Andre W.Great food and awesome environment

    55555 by Andre W.

  • Chicago TribuneThis casual, affordable restaurant is perfect for the neighborhood, and her pastas (traditional and creative) are joyful and delicious.

    55555 by Chicago Tribune

  • Dana H.Hand crafted pastas! Arrabbiata and Tortelli Verde are both full of flavor and delicious! You feel hip just being there!

    55555 by Dana H.

  • Bon Appetit MagazineThe must-order entrée is a shatteringly crunchy skate-wing “schnitzel”; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze.

    55555 by Bon Appetit Magazine

  • Kaleigh S.The ragu is deceptively big. Pictures don't do it justice. It will feed at least 3-4 people. Makes for delicious leftovers though!

    55555 by Kaleigh S.

  • EaterThe real play here is to build a DIY tasting of strange and familiar shapes and strands, culminating in the ragu alla Napoletana, soppressata meatballs, sausage and pork shank over fusilli!

    55555 by Eater

  • EaterThe pastas are the stars, such as cannelloni saltimbocca with merguez, manchego cheese, peas, harissa, and balsamico, many of which are made on a small demonstration stage of sorts behind the bar.

    55555 by Eater

  • GQ MagazineThere is something lurid and Vegas-like about the two women making pasta on an elevated stage behind the bar at Monteverde, the Italian restaurant in Chicago's West Loop.

    33333 by GQ Magazine

  • John KIncredible Italian fine dining. Everything about it from the vibe, interiors, aesthetics, staff, wine, and esp the food was flawless. Come here on a Sat night at 8pm and you'll experience what I felt.

    55555 by John K

  • Jordan BFresh, handmade pastas were fantastic.

    55555 by Jordan B

  • Danielle ChutinthranondLoved the spring vegetable salad. Pastas were flawless. Service was great.

    55555 by Danielle Chutinthranond

  • EaterFormer Spiaggia chef Sarah Grueneberg spins her personal expression of Italian cuisine in sleek space with a show kitchen behind the bar on a less saturated stretch of the West Loop

    33333 by Eater

  • Shinji K.V nice cocktails and v nicely seasoned food, highly recommend

    55555 by Shinji K.

  • Matt N.This place was unbelievable. Get the skate. Try a pasta. Go for everything.

    33333 by Matt N.

  • Laurie EEverything was fantastic! Party of 13 on a Friday night & service was flawless. We selected menu two days prior to our visit. Personalized menus were printed & set at each place setting. A++++

    55555 by Laurie E

  • Sandeep JCacio whey pepe is on point

    55555 by Sandeep J

  • Erika MThe pasta are made in-house and absolutely delicious. I was here for restaurant week, and both pasta and antipasto dish were awesome. Excellent customer service ... And wine 🍷

    55555 by Erika M

  • Abbie W.PureWow: Homemade pasta is the name of the game. The restaurant churns out classic Italian dishes and a few with a modern twist. (The wok-fried arrabbiatta definitely falls into the latter camp.)

    55555 by Abbie W.

  • Reserve A“Top Chef” alum Sarah Grueneberg’s new restaurant, Monteverde, offers a modern take on authentic Italian cuisine.

    55555 by Reserve A

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