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Oriole



661 West Walnut Street
Chicago, IL 60661

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(312) 877-5339

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 5:30 am - 9:30 pm
  • Wednesday: 5:30 am - 9:30 pm
  • Thursday: 5:30 am - 9:30 pm
  • Friday: 5:30 am - 9:30 pm
  • Saturday: 5:30 am - 9:30 pm

View more restaurants at exit 51a on I-94.


5 of 5.0 from 11 reviews


price range:more than $50

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Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL
  • Oriole in Chicago, IL

Oriole Reviews

Add your review for Oriole.

  • Lyn Corbett ADelicious beyond belief. Service outstanding. Just enjoy them feeding you!

    55555 by Lyn Corbett A


  • Matt D.A truly spectacular, unforgettable meal from one of the most talented and promising young chefs in the country. The only thing possibly better than the food was the service.

    55555 by Matt D.


  • PureWowInspired by the flavors of New Orleans, this creamy treat has Tahitian vanilla, milk ice cream and whiskey-orange foam. And when it shows up at your tableside, it appears to be smoking. We’re sold.

    55555 by PureWow


  • Rachel Bthe attention to detail is unparalleled. this place executes every single dish to its utmost potential. i loved every second of my meal. think food odyssey

    55555 by Rachel B


  • Shannon H.Oriole was nominated for Best new restaurant and Chef Noah Sandoval for Best chef: Great Lakes for the 2017 James Beard Awards.

    55555 by Shannon H.


  • Amy R.Amazing service and tasty food. Come ready to drink if you are doing a pairing because it's generous

    55555 by Amy R.


  • Chicago TribuneThe focus belongs on Sandoval's simple-looking but complex plates, and the way each course segues seamlessly to the next. An extraordinary dining experience, and a remarkable debut.

    55555 by Chicago Tribune


  • EaterTry the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.

    55555 by Eater


  • Scott R.The wagyu beef, truffle pasta, lamb belly and foie gras were incredible. This was one of my top 5 restaurant experiences.

    55555 by Scott R.


  • Maria XeniotisEverything was amazing. From the phenomenal food to the outstanding service. We were blown away.

    55555 by Maria Xeniotis


  • John SEverything.

    55555 by John S


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