de Quay Restaurant

de Quay Restaurant Reviews

Add your review for de Quay Restaurant.

• The service. Cocktails. Chicken sate. Chicken curry.

  by C A

  
  

• Some offerings are decidedly non-fusion—braised lamb shank with goat gouda mashed potatoes is hearty European comfort while nasi goreng, or Indonesian fried rice, is the country's national dish.

  by Eater

  
  

• The Chicken Sate and Gouda Dumpling appetisers were fantastic. He Scallops were very good and the Nasi Goerng was to die for. Can't miss out on the fantastic desserts either.

  by Kevin D.

  
  

• Ask for wine recommendations

  by ISC C.

  
  

• Nasi Goreng has just the right amount of heat, ask for more sambal for more heat

  by ISC C.

  
  

• Gin drinks and Indonesian dishes go well together

  by Shinji K.

  
  

• be sure to ask about the unique flavors. Be sure to order wine. It's a great place to experience unique food.

  by Brian R.

  
  

• Short ribs, duck breast

  by Frank P.

  
  

• Perfect mix of Dutch and Indonesian cultures created by a Dutch. I recommend the fried rice, dumplings, braised beef and the duck. Also, the almond spekkoek offers a fantastic finish for a great meal.

  by Anastasia B.

  
  

• Chef David de Quay's food is fully formed, perfectly seasoned, and eminently comforting, like the Dutch-inspired Indonesian fried rice, with cauliflower, chiles, and sambak oelek chili paste.

  by Redeye Chicago

  
  

• The outside of de Quay looks like something out of a Sherlock Holmes novel, with black metal lanterns that look like antique gaslights glowing across the facade.

  by Redeye Chicago

  
  

• Chicken satay, frites, braised short Rib, dessert

  by Spencer S.

  
  

• Classic Dutch continental cuisine with twists of Indonesian flavors, this is like the upscale big brother to rickshaw republic nearby. Don't miss the nasi goreng, stroopwafel, or well priced wines!

  by Steve K

  
  

• Absolutely everything was amazing, the concoction of Indonesian and Dutch flavors blew me away, everything on your plate be paired with something of the other culture. Mix the frite sauces!

  by Jeffery W.