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Frances' Deli

2552 North Clark Street
Chicago, IL 60614

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(773) 248-4580


  • Sunday: 8:00 am - 5:00 pm
  • Monday: 9:00 am - 2:30 pm
  • Tuesday: 9:00 am - 2:30 pm
  • Wednesday: 9:00 am - 2:30 pm
  • Thursday: 9:00 am - 2:30 pm
  • Friday: 9:00 am - 2:30 pm
  • Saturday: 8:00 am - 4:00 pm

Find Frances' Deli on Twitter

Cuisine: Delis

4.9 of 5.0 from 17 reviews

price range:$11 to $25

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Frances' Deli Reviews

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  • Katie MillikenGreat breakfast! The breakfast potatoes and omelettes are delicious. Love the bacon habanero bloody marys too, but be warned that they are thick, if that's not your thing. $1 cans of PBR!

    55555 by Katie Milliken

  • Matthew SGreat family brunch place with very kid friendly menu

    55555 by Matthew S

  • Zach S.Great skillet and the Bloody Mary bar is fantastic

    55555 by Zach S.

  • Steph K.Get your sandwich on challah bread!

    55555 by Steph K.

  • Stephen L.Skip the egg sandwiches, it's just egg on bread. The BLAT was great though and the potatoes are a must!

    55555 by Stephen L.

  • Angela L.Huge sandwiches. I prefer the corned beef over the roast beef. Thought the roast beef was a little dry. Overall, an awesome place for piled high sammies. Great service too.

    55555 by Angela L.

  • Vicki SchwarzOne of those go to places when you can't agree on anything else

    55555 by Vicki Schwarz

  • Simon KnaggsThis was absolutely delicious and incredibly filling. Great value for money. Friendly relaxed vibe. Free refills on coffee.

    55555 by Simon Knaggs

  • Sergio Morilo R.The open hot roast beef sandwich is delicious.

    55555 by Sergio Morilo R.

  • Dana JensenFrench toast was yummy. There's non-spiked and spiked milkshakes on opposite sides of the menu, so be sure to specify which you want.

    55555 by Dana Jensen

  • EceFrench toast

    55555 by Ece

  • Eric C.Omelets are amazing. Bacon, habanero cheese, and avocado is my jam.

    55555 by Eric C.

  • Wesley LHigh piled deli sandwiches and spiked specialty milkshakes. The Maker's Mark caramel one was delicious.

    55555 by Wesley L

  • Joey N.Boozy milkshakes..

    55555 by Joey N.

  • Chefs FeedDanny Grant, chef of 1826 Restaurant (coming soon), eats here on his nights off. He loves the Reuben.

    55555 by Chefs Feed

  • Beth A.Not too many veggie items, but what there was, was good

    33333 by Beth A.

  • CHE Tours & ChartersBest french toast!

    55555 by CHE Tours & Charters

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