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LA Sardine



111 North Carpenter Street
Chicago, IL 60607

View more Chicago restaurants

(312) 421-2800

Hours

  • Sunday: Closed
  • Monday: 5:00 am - 11:00 pm, 5:00 am - 10:00 pm
  • Tuesday: 5:00 am - 11:00 pm
  • Wednesday: 5:00 am - 11:00 pm
  • Thursday: 5:00 am - 11:00 pm
  • Friday: 5:00 am - 11:00 pm
  • Saturday: Closed

Cuisine: French Restaurants, Most Romantic Restaurants

View more restaurants at exit 51a on I-94.


4.8 of 5.0 from 31 reviews


price range:$26 to $50

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LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL
  • LA Sardine in Chicago, IL

LA Sardine Reviews

Add your review for LA Sardine.

  • ChefMozClassic bistro food - potato tarte, onion soup, salad with lardons, mussels with garlic and wine, steak and fries,ummmm.... Rumor has it that on certain nights, wine is 1/2 priced. I have to check that out. Oh, and it's a nice place to be, too.

    44444 by ChefMoz.org


  • Ryan mCassoulet was great.

    55555 by Ryan m


  • Makena JSteak frites and grand marnier soufflĂ© cannot be beat

    55555 by Makena J


  • Don GWonderful atmosphere, over the top food, acceptional service....PERFECT!!!!!!!

    55555 by Don G


  • Chicago TribuneTry the house-made sausages such as the coarse, garlicky, merguezlike lamb sausage, grilled and served with mustard, or the nutmeg-y Toulouse-style pork sausage that comes in the cassoulet.

    55555 by Chicago Tribune


  • Wrigley F.Lunch prixe fixe is $27.50. Allow at least an hour to savor 3 courses(Protip: mussels) and a bottle of wine. Wine list is worth the trip alone, but sadly, no đŸ·đŸ·đŸ·flights. Enjoyed the Moulin-Ă -Vent.

    55555 by Wrigley F.


  • Vadim RBring cash if you go with friends. They will not split the bill.

    33333 by Vadim R


  • David K.High quality French bistro cuisine with very good service...and prices to match! A great choice for a special occasion dinner. The foie gras appetizer, when offered, is a must try!

    55555 by David K.


  • Giannella A.Love the ambiance loooooove the soufflĂ©s!

    55555 by Giannella A.


  • Paris L.Best French restaurant in all of Chicago.

    55555 by Paris L.


  • Diran H.Try the grand marnier souffle (via @Foodspotting)

    55555 by Diran H.


  • Diran H.Try the WHITE CHOCOLATE SOUFFLÉ (via @Foodspotting)

    55555 by Diran H.


  • Diran H.Try the Bouillabaisse (via @Foodspotting)

    55555 by Diran H.


  • Diran H.Try the veal sweetbreads (via @Foodspotting)

    55555 by Diran H.


  • Diran H.Try the Escargot (via @Foodspotting)

    55555 by Diran H.


  • Diran H.Try the Steak Tartarre (via @Foodspotting)

    55555 by Diran H.


  • Danielle P.Go on Tuesdays to get the prix fixe special, it's an absolute bargain. The menu is lovely and features many delicious choices. The apple tart is a great desert option.

    55555 by Danielle P.


  • Sandra E.Wow love dinner love the drinks love dessert hate bartender and I bartend I shouldn't have to beg to order coffee let alone anything else when 1 of 4 ppl at ur bar

    33333 by Sandra E.


  • GourmetLiveFood blogger Terry of Blue Kitchen recommends La Sardine. "Choose from a wide selection of French dishes, including escargots, moules au vin blanc, steak au poivre, and bouillabaisse."

    55555 by GourmetLive


  • Sophie C.Fantastic deals on Tuesdays - appetizer, entree, and dessert of your choice for $27.50. I'm kind of in love with their onion soup and their chocolate soufflĂ©s. They also have escargot and sweetbread.

    55555 by Sophie C.


  • John P.Ask for a Purity Martini on the rocks!

    55555 by John P.


  • Time Out ChicagoThe setting is more open than at sibling spot Le Bouchon, but the rest is the same: snails Burgundy in garlic sauce, plump mussels drenched in white-wine broth, and bouillabaisse packed with seafood.

    55555 by Time Out Chicago


  • Olivia L.Tuesday night prix fixe is an incredible special. Come after nine for no wait after the bluehairs leave.

    55555 by Olivia L.


  • Chicago magazineDesserts are divine, particularly the cloud-light Grand Marnier or chocolate soufflĂ©. Tuesday’s three-course $27.50 prix fixe allows a choice of any item on the menu.

    55555 by Chicago magazine


  • Phyllis F.Best souffles outside of France! 30 minutes to make but it's oh so worth it.

    55555 by Phyllis F.


  • Lindsay R.The bouillabaisse and chocolate soufflĂ© are to die for!

    55555 by Lindsay R.


  • Andrew S.Yum! Try the French onion soup or the goat cheese salad_

    55555 by Andrew S.


  • Phyllis F.Souffles here are to die for.

    55555 by Phyllis F.


  • Rebecca P.Salad Lyonnaise.... maybe the best ever. the bacon is to die for

    55555 by Rebecca P.


  • Diana N.Come on Tuesdays for the prix fixe deal - you design your own appetizer-entree-dessert meal for $25. Stellar. You won't leave hungry.

    55555 by Diana N.


  • Sara H.Beware the pricy mixed drinks.

    33333 by Sara H.


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