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Moto Restaurant



945 West Fulton Market
Chicago, IL 60607

View more Chicago restaurants

(312) 491-0058

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

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Cuisine: American Restaurants

View more restaurants at exit 51b on I-94.


4.5 of 5.0 from 30 reviews


price range:more than $50

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Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL
  • Moto Restaurant in Chicago, IL

Moto Restaurant Reviews

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  • Frank N.Richie Farina

    55555 by Frank N.


  • La Dolce VitaOne Michelin star

    55555 by La Dolce Vita


  • SpringRewardsGet ready to be impressed! Chef Homaro Cantu always has an amazing menu with creative & delicious food. Sign up for their new rewards program & get $10 back! https://www.springrewards.com/places/28987

    55555 by SpringRewards


  • Michelin Travel & LifestyleYou get a mini version of the entire meal: a terrarium w/ sashimi cubes, a tiny bagel, a "tree trunk" of little pancakes.–Green Guide Editor

    33333 by Michelin Travel & Lifestyle


  • Monica B.Loved the private booth. Food was amazing, but not that filling. Great place to celebrate my birthday!

    55555 by Monica B.


  • Nauman N.The creativity never ceases to amaze

    55555 by Nauman N.


  • Chris K.Tasting menu is amazing!

    55555 by Chris K.


  • Frank N.Richard Farina

    55555 by Frank N.


  • Gloria C.Carbonated Pineapples and Grapes

    22222 by Gloria C.


  • Alicia K.Had an amazing 15-course Culinary journey. Very outrageous and out-of-the-box creations by the chefs. Food tasted amazing, "The Paradise" dessert was my personal favorite. One of Chicago's gem!

    55555 by Alicia K.


  • Jeff2013 - 1 Michelin Star

    55555 by Jeff


  • Karen C.Ask for a booth so there won't be any spoilers from the other diners in the main room. The element of surprise here important!

    33333 by Karen C.


  • Time Out ChicagoIn Homaro Cantu's restaurant, past trickery included a play on egg-drop soup in which frozen-egg and microgreen pellets were dropped into soup, and seared beef was paired with “caramelaserized wine.”

    55555 by Time Out Chicago


  • Chicago magazineHomaro Cantu pushes familiar foods into an alternate universe while, at his best, delighting taste buds as much as evoking visual awe. Tastings of rare wines apt for the 15-course menu ($160).

    55555 by Chicago magazine


  • Aneta A.When you realize that the waiters are chefs, and the phrase "molecular gastronomy" is being bantered about, you know you're in for an intense culinary experience.

    55555 by Aneta A.


  • Bullfrog & BaumEach experience at Moto is a different adventure in molecular gastronomy and mind-blowing cuisine. Come with an open mind and an appetite for something new!

    55555 by Bullfrog & Baum


  • Menton M.Outstanding in everyway.

    55555 by Menton M.


  • Sal K.Great place! Loved the concept. There are very accomodating, I asked for some corned beef to take home, got a vacuum bag of corned beef!!

    55555 by Sal K.


  • Ghostly InternationalPricey, but insanely delicious experimental cuisine from TED featured chefs Homaro Cantu and Ben Roche. Also the stars of the reality show Future Food.

    55555 by Ghostly International


  • The FeastPart chef, part mad scientist, Homaro Cantu's playful attitude towards molecular gastronomy often tricks diners by offering familiar looking dishes concocted out of something totally unexpected.

    55555 by The Feast


  • Janet C.Get the wine pairings!

    55555 by Janet C.


  • John B.Ok, 10 course. Come early, plan to spend the whole evening, no rushing. This is worth one of the ever so precious evenings of your life, so enjoy it. Mmmm. Wow. Good.

    55555 by John B.


  • The Daily MealGo visit Chef Cantu in the "lab" (their affectionate term for the kitchen), then sit back and crunch down on the edible menu - all part of their deliciously theatrical 20-course tasting experience.

    33333 by The Daily Meal


  • Travel ChannelGet a sample of food of the future and dine at Moto Restaurant, where molecular gastronomy meets the hip meat-packing district. – Samantha Brown

    55555 by Travel Channel


  • Vikas B.Amazing food. Service & ambiance leave a lot to be desired.

    55555 by Vikas B.


  • Uyen D.cucumber ginger cocktail is FANTASTIC.

    55555 by Uyen D.


  • LeeannMake sure you try the cucumber ginger cocktail.

    55555 by Leeann


  • Melissa K.You will never look at candles the same way after eating here.

    22222 by Melissa K.


  • EpicuriousChef Homaro Cantu has become the poster child of the mad-scientist conceptual-cooking fad in America. The result is "postmodern interactive cuisine" that is worth the experiment.

    55555 by Epicurious


  • Jai H.If you got the loot.

    22222 by Jai H.


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