Sullivan's Steakhouse

Sullivan's Steakhouse Reviews

Add your review for Sullivan's Steakhouse.

• Whatever you do, try the wedge. Their homemade bleu cheese dressing is aces. Also Thursday Happy Hours are the best deal in town.

  by Amy Z.

  
  

• Bearnaise is a top ten. Wonderful!

  by Steven C.

  
  

• If you ask for the Filet Mignon have in mind that it doesn't come with the french regular sauce with mushrooms and bacon... but it is still delicious!

  by Laura J.

  
  

• Everything is good here but get the lemon drop martini and the calamari. ..both are so good. Btw manager is very good guy.

  by Daryll M.

  
  

• Smoky Sully's 'Rita is great!

  by Djuana S.

  
  

• This place is all abour jazz and Corky McClerkin who plays beautiful piano. Whatever you order here is going to be nice with his magnificent music spells.

  by Vlad N.

  
  

• Manager was rude. Apparently the customer isn't always right here!

  by Gregg L.

  
  

• Great service and the manager is very nice. Also get the blueberry lemondrop Martini and cheesteak egg rolls

  by Daryll M.

  
  

• Awesome service, great steaks, but the king crab was really out of this world!

  by Edith G.

  
  

• No shot glasses = no Irish car bombs = St Patty's Day fail. Also, they only have Guinness in cans = not the best pour. On the other hand, without question order the Blue Cheese Chips.

  by Alicia

  
  

• Try the tavern sliced steak off the bar menu-$11 and beats wings or a burger someplace!

  by Vic H.

  
  

• Ate here for Valentine's...two 8oz filet mignons and a bottle of merlot. The food and wine were good, but we loved our service and the atmosphere. Great lounge music in small intimate rooms upstairs.

  by nwg

  
  

• Try a knock out! It's their special drink!

  by Lindsey W.

  
  

• Thursdays....nuff said

  by Sara L.

  
  

• Cream spinach, amazing!

  by Brock S.

  
  

• Great place for a wedding reception!

  by Elaine B.

  
  

• Chilie charred ribeye is awesome!

  by Rich D.

  
  

• Try the mango tango martini. Nate is the best waiter, he knows what he is talking about.

  by Tina B.

  
  

• Hope you get Kelly as your waitress, she was super awesome!

  by @DjayRage G.

  
  

• I had the long-boned Ribeye tonight and felt like I was John Candy in "The Great Outdoors"! I loved it! Great experience!

  by John B.

  
  

• Jazz. Steak, Scotch - pure Chicago

  by Michael B.

  
  

• Blue cheese chips are amazing and the martinis are just as amazing!

  by Miranda M.

  
  

• The filet trio is PHENOMENAL! Order it with the White Cheddar Au Gratin Potatoes for a knock out meal.

  by Alexandra H.

  
  

• Eat in the bar and get the tavern sliced steak. Only $10 compared to the other $30-60 choices. Plus its delicious!

  by Jackie H.

  
  

• Try the nightcap after dinner! YUM!

  by Alexandra H.

  
  

• Best Edamame Humms Ever!!!

  by Rosanna L.

  
  

• Patio is cigar friendly.

  by Gary E.

  
  

• Try the bourbon peppercorn sauce on your steak!

  by Ryan M.

  
  

• Best blue cheese chips ever!

  by Home James C.

  
  

• Bananas foster bread pudding and the cheesecake are a must! The ribeye is also on point! I have come all the way from Detroit to eat here twice. Love it!!

  by Kerry S.

  
  

• Knockout martini is a must.

  by Keith S.

  
  

• Go on Thursday for half price Bar Menu and Martinis!

  by Sarah P.

  
  

• If they have the dry-aged strip or longbone ribeye in stock, order it without delay!

  by Nate C.

  
  

• order a 'knockout' from the bar. try the dry-aged strip or the bone-in filet...save room for the key lime pie!

  by Nate C.

  
  

• Alright I hear they have a great cheesecake I need to try!

  by Brigitte S.

  
  

• The knock out martini rocks!

  by K.C. S.

  
  

• Going to Sullivan's with Advocate Advisors and ACRE Project Management following the completion of new cleverbridge office at 360 N. Michigan Ave build out! Bring on the blue cheese steak!

  by Craig V.