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Ben Pao

52 West Illinois Street
Chicago, IL 60610

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(312) 222-1888


  • Sunday: 5:00 pm - 9:00 pm
  • Monday: 11:30 am - 9:00 pm
  • Tuesday: 11:30 am - 9:00 pm
  • Wednesday: 11:30 am - 9:00 pm
  • Thursday: 11:30 am - 9:00 pm
  • Friday: 11:30 am - 10:30 pm
  • Saturday: 5:00 pm - 10:30 pm

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Cuisine: Chinese Food Restaurants, Italian Restaurants

View more restaurants at exit 51a on I-94.

4.8 of 5.0 from 213 reviews

price range:$11 to $25

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Ben Pao in Chicago, IL
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  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL
  • Ben Pao in Chicago, IL

Ben Pao Reviews

Add your review for Ben Pao.

  • tj reviewI have been to Ben Pao many times and it is the best Chinse Food Around!!

    55555 by tj

  • chip_ross reviewI've just love it.

    44444 by chip_ross

  • judy_mcmullen reviewI have been in Chicago on Business since January of this year. I eat out every night and can honestly say that my dining experience with Ben Pao has definitely been among the best I've had (if not the best). Not only is the food exceptional, but the staff is by far superior to any other restaurant I've visited. On June 25th, our waiter was Paul B. and on July 9th our waiter was Robert. If the rest of the waiters in your establishment are as exceptional as these two, then you have a winning combination between the food and the service. I can't say enough wonderful things about Ben Pao's. And by the way, I heard about your restaurant on a bus tour of Chicago-the tour guide announced that Ben Pao has the best Chinese Food in all of Chicago! Thanks again for a wonderful dining experience and I look forward to my next meal at Ben Pao!Judy McMullen Fort Worth, TX

    55555 by judy_mcmullen

  • lbm reviewLOVE to visit this restaurant when in Chicago! Great value and atmosphere!

    44444 by lbm

  • John ECarbonara. Old fashioned.

    55555 by John E

  • Sarah JAll food is amazing! Service is wonderful. Gnocchi, ravioli, and salmon are recommended.

    55555 by Sarah J

  • Frank F.Either make reservations or chance your luck at the bar. Either way the food is amazing

    55555 by Frank F.

  • MartaGreat people watching and their meatballs are awesome!

    55555 by Marta

  • Charleen C.truffle garlic bread

    55555 by Charleen C.

  • Michael R.Lobster Carpaccio and Spaghetti & Meatballs. Bellissimo!

    55555 by Michael R.

  • Victoria JEverything And more!!

    55555 by Victoria J

  • Saud AWhen you in Chicago your first stop should be here for dinner i recommend. 😘👌🏾

    55555 by Saud A

  • james b.No captain!

    22222 by james b.

  • Elena EGreat food and service. Good choice for date night. Definitely go with pastas.

    55555 by Elena E

  • Michael OYou already know.

    55555 by Michael O

  • FLAfamilyguruFried olives, meatballs, the best Caesar salad and fresh pasta!

    55555 by FLAfamilyguru

  • Andrew L.A bit sceney, but great Italian food.

    55555 by Andrew L.

  • Roula H.Amazing meal all around. You can't go wrong with any selection

    55555 by Roula H.

  • Ohoud LThey have a very good food and tasty specially the mini mushroom pizza and artichoke appetizer the burrata is amazing as well

    55555 by Ohoud L

  • Iraima JMain lobster ravioli 💗💗

    33333 by Iraima J

  • Mario DGreat food and service.

    55555 by Mario D

  • Ivan FFood and wine list

    55555 by Ivan F

  • Todd W.Order the off menu donuts for a light tasty treat.

    55555 by Todd W.

  • James H.Seared sea scallops. Parsnip purée, toasted hazelnuts

    55555 by James H.

  • S A.Nice italian restaurant

    55555 by S A.

  • Off The Menu mBombolone: Fried doughnuts covered in sugar served with Nutella, mascarpone and lemon curd

    55555 by Off The Menu m

  • Demonshay IThe bartender Rudy is awesome. Best bartender I've had in a while

    55555 by Demonshay I

  • Bartek KA bit pricey but the food is awesome :)

    55555 by Bartek K

  • Yves GM CEverything.... Service is excellent ask for Drake and the vignettes are the best

    55555 by Yves GM C

  • David Hernandez IIII felt like we were treated like royalty. It was delicious!

    55555 by David Hernandez III

  • Angie O.Delicious food! Great service! Really can't go wrong with anything on the menu. Portion sizes are small according to American standards, but still very good!

    55555 by Angie O.

  • Muneerh CItalian salad 😋

    55555 by Muneerh C

  • Navit KThe home made ricotta is the best thing I have ever had!!

    55555 by Navit K

  • Kim GZucchini is super light and airy. It's super fluffy and has the perfect crisp.

    55555 by Kim G

  • Kim GService is great!

    55555 by Kim G

  • Kim GThe presentation is exquisite!

    55555 by Kim G

  • Allison K.Mama De pandis pasta, burrata, lobster caprese, meatball, hazelnut tartufo

    55555 by Allison K.

  • Nada ALobster ravioli

    55555 by Nada A

  • Hajar SAmazing food 👌🏻

    55555 by Hajar S

  • Michelle S.Garlic bread and Brussels sprouts salad! Mediocre service

    55555 by Michelle S.

  • Olga GonzalezGood food but decor a bit pretentious.

    55555 by Olga Gonzalez

  • Ricky S.It's a little loud but great food.

    55555 by Ricky S.

  • Sarah TThe truffle garlic bread

    55555 by Sarah T

  • Sarah TGet the mammi de pandie pasta and the lobster ravioli and for salads get the ceacser salad 😋

    33333 by Sarah T

  • Sarah TAmazing mushroom pizza😍

    55555 by Sarah T

  • AbdulrhmanNice classy atmosphere and nice Italian food selections. Bravo!

    55555 by Abdulrhman

  • Kristina YavorskiMade a reservation, waited +20 minutes to get seated. That whole time 1 hostess with glasses was friendly and the other lead hostess answered shortly w/ fake half smiles at best. Disappointing.

    22222 by Kristina Yavorski

  • Elliot WehnerVery solid Italian with great pastas and a nice wine list

    55555 by Elliot Wehner

  • Mari KGreat food! Don't miss the lobster caprese the truffle garlic bread and the fillet mignon. To not miss the hazelnut ice cream!! Unbelievable! The service was very friendly and with smiling faces.

    55555 by Mari K

  • Stephen KraljicJuliana's Italian Salad is killer.

    55555 by Stephen Kraljic

  • Raya SaccoEggplant Parmesan yum!

    55555 by Raya Sacco

  • Lili L.Love the Brussels sprout salad and carpaccio

    55555 by Lili L.

  • Joellen BurgerI absolutely love you RPM Italian! Check out Freebie today!

    55555 by Joellen Burger

  • Brooke Went for dinner on my birthday. Service was excellent and they brought an adorable treat out! The menu is great for sharing and the portions are perfect so you don't over stuff yourself.

    55555 by Brooke

  • Colin JEverything

    55555 by Colin J

  • Leyla A.Excellent food and a good place to pick up gaggles of suburban women

    55555 by Leyla A.

  • Tracey HighfillPortions and the delicious food!!

    55555 by Tracey Highfill

  • Molly LynnLove the meatballs, burrata, and brussel sprout salad.

    55555 by Molly Lynn

  • Ashley RudolphThe short rib is delicious. Garlic bread is also a must have. Love the ambiance here and the service is great too!

    55555 by Ashley Rudolph

  • Ed GSomewhat over-hyped. Had the lobster caprese, octopus, and crab with squid ink spaghetti. All good, but lacking that special something. Sat at the bar and had an excellent and attentive waiter.

    55555 by Ed G

  • Mark KHad the roasted beets, the small pepperoni pizzette, and the bucatini. All excellent, great ambiance and service. Can't go wrong here.

    55555 by Mark K

  • D B.Get the meatballs delicious

    55555 by D B.

  • Katie M.There's a red pump hiding somewhere in the restaurant. Check it out and ask your waiter for the story. 👠

    33333 by Katie M.

  • Thomas R.Excellent food, but don't skip the appetizers: small portions!

    55555 by Thomas R.

  • Nae RThe Drinks are amazing and its a very very SEXY atmosphere! Enjoy

    55555 by Nae R

  • Annie FosterFantastic food

    55555 by Annie Foster

  • Cynthia M.Excellent small bites - recommend the provolone stuffed peppers. Additionally, the sweet potato gnocchi is excellent.

    55555 by Cynthia M.

  • MarcelaDeliciosa burrata

    55555 by Marcela

  • F MGreat Italian Food in an intimate spazio

    55555 by F M

  • Rob W.Find the red shoe!

    22222 by Rob W.

  • Christine B.Loved the atmosphere. Faroe Island Salmon and truffle garlic bread were yummy. I need to come back here next time I'm in town. Loved it so much.

    55555 by Christine B.

  • Pauline G.Cheers *clink* 🍷

    55555 by Pauline G.

  • Val ZutejaThe buratta, gluten free eggplant parm and all the desserts

    55555 by Val Zuteja

  • James M.Pretentious and ridiculously small portion sizes for these price points.

    33333 by James M.

  • Kelly D.Everything was amazing! Lobster caprese, carbonara, Juliana's Italian salad, prawns, truffle garlic bread, mama's pasta, and the fig, marscapone and almond dessert! Ask for Justin as your waiter!

    55555 by Kelly D.

  • KenjiSpicy King Crab was yummy!!!! Must have

    55555 by Kenji

  • Joseph BlewittA fun, classy place to hang out if you can elbow your way to the bar.

    55555 by Joseph Blewitt

  • GoLacey GoLobster Caprese, Octopus and lobster ravioli are MUSTS!!

    55555 by GoLacey Go

  • Richard N.Don't miss the meatballs or the hazelnut gelato dessert.

    55555 by Richard N.

  • GJ C.Wow, the pork entree is amazing!

    55555 by GJ C.

  • Leslie T.Get the Octopus to start, pasta and the bombolini dessert if they have it!!

    55555 by Leslie T.

  • Anna B.One of those places where excellent dishes actually make up for lack of quality service. Recommended: Mama DePandi's Pomodoro Sauce Pasta + side of Garlic Whipped Potatoes. Ambiance: Pleasantly ritzy

    55555 by Anna B.

  • Jessica T.Perfect Prosciutto. Terrific atmosphere. Great bar.

    55555 by Jessica T.

  • Sean R.Portions are the perfect size. Gnocchi and steak are both superb. The beignets for desert are pillow like fluffy paradise in your mouth.

    55555 by Sean R.

  • Sabina B.The black truffle ravioli is delicious but super filling. Split it with a friend along with a salad

    55555 by Sabina B.

  • Jay JoseRPM was delicious. Friendly staff and on time when it comes to reservations.

    55555 by Jay Jose

  • Kevin EThe food was so good! It's rich so it fills you up fast!

    55555 by Kevin E

  • Chefs FeedMarianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Lobster caprese.

    33333 by Chefs Feed

  • Charles S.The bartender Natalia is great food is tasty. On my list to return to.

    55555 by Charles S.

  • Antonio O.Definitely try the tartufo for dessert. So good!!

    55555 by Antonio O.

  • Joe H.Outstanding bathrooms.

    55555 by Joe H.

  • ISC C.Excellent service, amazing food, really is worth the hype

    55555 by ISC C.

  • Jessica KIf you have a group of 9 or more you can do family style which is a great way to try a lot of different dishes. We left stuffed!

    55555 by Jessica K

  • Kristopher P.Get the bread as appetizer it's amazing!!!

    55555 by Kristopher P.

  • Stepan R.Black squid spaghetti with crab is scandalously delishious

    55555 by Stepan R.

  • Nancy L.My faves: roasted octopus, Italian salad & whole grilled branzino for two.

    55555 by Nancy L.

  • Deepti S.2 words- bucatini and bombolini!

    55555 by Deepti S.

  • Marcel SMeatballs where great! Great scene!

    55555 by Marcel S

  • Verda S.Food and Service were excellent..I will definitely come back.

    55555 by Verda S.

  • Vivek D.Order everything.

    55555 by Vivek D.

  • Jenn ParkAmazing Italian!!!!

    55555 by Jenn Park

  • Elestine S.Great food and excellent edit staff!

    55555 by Elestine S.

  • Brie Y.Awesome Italian!

    55555 by Brie Y.

  • larokOoo and guiliannas salad is a must

    55555 by larok

  • larokTry the provolone stuffed peppers, fried olives, and truffled garlic bread.. Canolis are delicious and short rib pasta

    55555 by larok

  • Elissa KFood was amazing! Not huge portions, but OMG so, so good. My husband said it was one of.the.best eggplant parm he ever had!

    55555 by Elissa K

  • Dean W.This place was amazing. Sat at table in the bar. Service was excellent. Myischia was our server. Food was great.

    55555 by Dean W.

  • براندا .For the ladies, drink the Moscato D'Asti! Smooth and sweet! Beats any champagne! And they serve it here!!!

    55555 by براندا .

  • Michela AAmazing food but tiny portions

    55555 by Michela A

  • Veronica RHoliday dinner with the ladies!

    33333 by Veronica R

  • Deepti S.Nutella Bomboloni!! Best dessert ever! It's a special but I hope they make it permanent on there menu.

    55555 by Deepti S.

  • Kristin P.Look for Bill..heh found him!

    33333 by Kristin P.

  • Mariana FThe best artichoke ever!!

    55555 by Mariana F

  • Kush S.Stuffed peppers and mushroom pizettas are a must

    55555 by Kush S.

  • Marsha E.Always get a seat at the bar before 7,after that it gets crowded.

    55555 by Marsha E.

  • Todd C.Rumor has it you can go off menu and order a meatball sandwich on their amazing garlic bread. I'm trying it next time.

    55555 by Todd C.

  • John C.Really good. Not too expensive. My friend and I both had upset stomachs afterwards. Maybe a coincidence. I'll be back

    22222 by John C.

  • Alice AThe toasted bread with ricotta was soooo delicious!!

    55555 by Alice A

  • Marty K.Was on my Chicago Eats bucket list. Did not disappoint even with my steak being over cooked! Pasta was delish and the vino...Sinskey, a treat for sure.

    55555 by Marty K.

  • Nicole Lea ADelicious! The pasta portions are the perfect size and so light! Wish they had other locations!

    55555 by Nicole Lea A

  • Lindsey M.The meatballs and tartufo cannot be missed!

    55555 by Lindsey M.

  • Nealy MBest Chocolate Gelato! You will not be disappointed. Enjoy.

    55555 by Nealy M

  • Rob P.Banana nutella gelato was to die for! Prior to that, the wine was good, nice selection. Veal was awesome as was the lobster pasta special.

    55555 by Rob P.

  • Sumita B.Get the octopus, it TASTES LIKE BACON! Don't miss the Squash Blossoms!

    55555 by Sumita B.

  • Kisha J.Lobster Ravioli, Truffle Garlic Bread, Brussels Sprout Salad & Roasted Mushrooms were great!! Party atmosphere provided by Bill & Juliana Ransic. Formerly Ben Pao location...check it out!

    55555 by Kisha J.

  • Garland A.Italian food is soul food

    55555 by Garland A.

  • Laura PAwesome!!!! The best meatballs I've ever had! Try the ricotta too. So good.

    55555 by Laura P

  • Kate JEvery item was delicious! Lobster Caprese

    55555 by Kate J

  • Jason W.Amazing atmosphere. Great staff. And decent food. The appetizer and pasta selection are excellent. Main course is average. But it feels so alive with energy and staff is so helpful

    55555 by Jason W.

  • Linda F.Two words: meatball & tartufo. Not together - but equally delicious.

    55555 by Linda F.

  • Eddie C.Decent place.

    33333 by Eddie C.

  • So Lux Med SpaIts high-end Italian, its delish, its owned by Bill and Giuliana Rancic, it's a Lettuce Entertain You, its drink menu is curated by mixologist/genius Paul McGee. What else do you need to know! Go!!!

    55555 by So Lux Med Spa

  • Lili L.Must have the Tartufo for desert!

    55555 by Lili L.

  • Kate C.HANDS DOWN THE BEST gluten free pasta I have ever had! Made it feel like the real thing! Every person in our party loved their meal!

    55555 by Kate C.

  • Eduardo GGreat choice for dinner!

    55555 by Eduardo G

  • Rossi SThe lobster ravioli is delicious!

    55555 by Rossi S

  • Lauren S.Order tapas style so your party can try many of the entrees. Everything I've had from here, especially the short rib pappardelle, was excellent!

    55555 by Lauren S.

  • Marisa R.Meatballs = Amazeballs.

    55555 by Marisa R.

  • Geneva JacobsThe shredded Brussels sprouts salad is amaaaaaazzzzing!

    55555 by Geneva Jacobs

  • Ashley N.Love love love the meatballs!!!!

    55555 by Ashley N.

  • Ashley N.Best meatballs ever!

    55555 by Ashley N.

  • JohnSwanky.... just there for drinks but service was excellent

    55555 by John

  • Sara S.Must try spinach lobster ravioli & eggplant parmesan-Filling! Apps-garlic bread. Didnt care for provolone peppers or artichokes. Dessert-TARTUFO-Amazeballs! Big Ferrero rocher w choco icecream inside.

    55555 by Sara S.

  • KDZucchini fritti and truffle garlic bread is to die for. Great service and trendy ambience.

    55555 by KD

  • Andriana A.Order family style and share! Don't miss the lobster caprese, zucchini fritti, king crab pasta and eggplant parm and dessert! The rice pudding gelato is amazing. Our waiter was great too!

    55555 by Andriana A.

  • Maggie C.Mama DePandi's Pasta is delicious, especially the next day:)

    55555 by Maggie C.

  • Vanessa J.Gorgeous, trendy atmosphere and decent food. Just right pasta portions.

    55555 by Vanessa J.

  • Lesa L.Amazing service ask to be seated in Kevin's section his a real treat as your server.

    55555 by Lesa L.

  • Rachel P.Make reservations early at this popular and trendy restaurant!

    55555 by Rachel P.

  • Matt N.Lobster caprese salad was great. Swordfish was phenomenal. Great scene. Played early 2000s house music the entire time.

    55555 by Matt N.

  • AJExpect to wait even if you have a reso. When you do sit down, don't be discouraged by the server's bored demeanor. Instead, bury yourself in Mama di Pandi's bucatini.

    55555 by AJ

  • Kat M.Love Mama's Pasta & Ricotta/Bread - Amazing!!!!

    55555 by Kat M.

  • Jim J.Bill's budino!!!!

    55555 by Jim J.

  • Cedric A.The wild boar radiatore is AMAZING. However, there is nothing that I had that I didn't like...

    55555 by Cedric A.

  • MakedaSmall plates. Between two girls, we had 6 items and spent $32 each with tip. Start w/ meatballs, Brussels sprouts, pizzette then get cavatelli with beef and pork ragu, the lobster risotto and tortufo

    55555 by Makeda

  • MakedaThey should just call the truffle garlic bread just "garlic bread" because there is no hint of truffle in what we ordered. Very salty though.

    22222 by Makeda

  • MakedaIf they have the Pizzette with heirloom spinach, fontina cheese, 600 day prosciutto, GET it! Very small portion so get two for the table.

    55555 by Makeda

  • MakedaBrussels sprouts are very tasty and very well prepared. Good veggie option for all the cheesy, carb-y menu.

    55555 by Makeda

  • MakedaArtichoke is nothing special. Too greasy and the aoli isn't that flavorful. Ditch it!

    33333 by Makeda

  • MakedaThe smoked ricotta cavatelli with pork and beef ragu is so hearty and well flavored you'll lick the bowl. Must get.

    55555 by Makeda

  • MakedaThe meatballs are a big draw at this trendy spot. The marinara sauce is light but flavorful. Ditch the truffle garlic bread, tastes nothing like truffles.

    55555 by Makeda

  • Rishad T.Pepperoni Pizette and Garlic Bread to start. Brazinno ( for two ). Hazelnut Sorbet in Chocolate Shell!

    55555 by Rishad T.

  • Anna Bartz (Evans)Why are all the bartenders here always soooo angry?

    55555 by Anna Bartz (Evans)

  • Caitlin M.Everything was amazing ... No bad reviews

    55555 by Caitlin M.

  • Manny KBartenders aren't really good for the type of restaurant that RPM is can do better put it is what it is and 20 bucks for a jack and coke very pricey seeing a bottle of jack Daniel is 30

    33333 by Manny K

  • Julia G.Come in a small group, 2-4 ppl and grab a seat at the bar. No reservation necessary; they serve the full menu at the bar.

    33333 by Julia G.

  • Anuradha K.The artichokes and fig dessert are to die for

    55555 by Anuradha K.

  • Akhil C.Amazing food, atmosphere and phenomenal service.

    55555 by Akhil C.

  • Emily E.Garlic bread is to die for! Well, pretty much everything is to die for!

    55555 by Emily E.

  • kate F.Mama DePandi's Bucatini Pomodoro is always a good choice! Save room for dessert - Tartufo & Bill's Chocolate Budino are both sooo good!

    55555 by kate F.

  • JonathanAmazing food. You can't really go wrong. Garlic bread was killer, pork was great. Just order food. Get the coffee!

    55555 by Jonathan

  • Vince B.Great, attentive staff...we brought a toddler in with us for an early dinner and they were very accommodating. We'll be back for sure...

    55555 by Vince B.

  • Leslie A.Octopus is delicious!!

    55555 by Leslie A.

  • ChrisGreat service, decor, and food. My favorite dish on the menu is the Chicken Liver Crostini, but everything I've tried is really great. Get the risotto with shaved white alba truffles!

    55555 by Chris

  • Becky J.Amaze. Got everything, but butternut ravs and hazelnut dessert win.

    55555 by Becky J.

  • JohnnaPrime Meatballs are delicious and so is short rib pappardelle.

    55555 by Johnna

  • Brooke F.I love this place! Try the Bellini, it is amazing! Service is great!

    55555 by Brooke F.

  • Stephanie B.The portions are smaller than expected but everything was delicious! I highly recommend ordering an entree for each person and sharing family style. Don't pass on dessert!

    55555 by Stephanie B.

  • Angela S.Ask to see Gianni's tats ;)

    55555 by Angela S.

  • My-Phuong L.The bar seats aren't bad, go there if you can't get a table reservation.

    33333 by My-Phuong L.

  • Jason K.Eat pasta. It's the hip thing to do

    55555 by Jason K.

  • Johnny S.Fresh Homemade Rocotta, Prime Beef Meatballs, and Maine Lobster Ravioli.

    55555 by Johnny S.

  • Rocio R.Amazing Italian salad and strawberry carpaccio. ORGASMIC

    55555 by Rocio R.

  • Kevin K.Service was great. Best waitress I've had in a LONG time!

    55555 by Kevin K.

  • Joni B.Must order the klug peaches with pistachio cake and gelato! But skip the coffee-I ordered decaf and it must have been old because it was undrinkable.

    33333 by Joni B.

  • Lettuce Entertain YouDrop by lettucescratchoff.com & save up to $25 on each visit to the Chicagoland Lettuce restaurants this summer. Your certificates might reveal $1,000 in gift cards!

    33333 by Lettuce Entertain You

  • Ramona C.The fritto misto was wonderful! Order different items and share. Do not pass up the desserts!

    55555 by Ramona C.

  • Pauline G.If u get their amazeball meatballs or Lobster Ravioli, u REALLY need a side of Truffle Garlic Bread to sop up all the goodies!!! Don't u DARE waste it!

    33333 by Pauline G.

  • Samantha O.Love LOVE the grilled octopus and artichoke hearts!

    55555 by Samantha O.

  • Lettuce Entertain YouDid someone say Tartufo? Hazelnut gelato with a chocolate shell.

    55555 by Lettuce Entertain You

  • @jerrymengThey call it polenta i call it grits

    55555 by @jerrymeng

  • Carolyn B.The tartufo for dessert is absolutely phenomenal. Great food, trendy atmosphere, servers are very knowledgeable!

    55555 by Carolyn B.

  • Barb-o-joyEverything is fantastic here. Mama diPandi's Pomandoro is sooo good

    55555 by Barb-o-joy

  • Ron M.The chocolate budini dessert with salted caramel is muy delicioso. We had a very attentive waitress too.

    55555 by Ron M.

  • R. J.Must have the Tartufo for dessert!

    55555 by R. J.

  • Sara K.order the roasted mushrooms and kale salad!

    55555 by Sara K.

  • Jennifer G.Get the tartofu- best dessert ever

    55555 by Jennifer G.

  • Jessica S.Order the rosso di montepulciano. Amazing red wine.

    55555 by Jessica S.

  • Jon R.Great date spot but the service could be better. Order a couple things and share.

    55555 by Jon R.

  • Kat H.Look for Giuliana & Bill!

    33333 by Kat H.

  • ShopTRACY B.Amazing red wine selection!

    55555 by ShopTRACY B.

  • ShopTRACY B.ask for suggestions + don't rely on your own standby faves...you will be very happy!

    55555 by ShopTRACY B.

  • Tammy E.gnocchi <3

    55555 by Tammy E.

  • James W.The lobster caprese is amahzing.

    33333 by James W.

  • Lettuce Entertain YouThe Lobster Caprese is a must!

    55555 by Lettuce Entertain You

  • Danielle N.Try the Moscow Mule! So good!

    55555 by Danielle N.

  • Jeanette C.After a few cocktails get ready for a night of dancing atty Enclave Nightclub!

    55555 by Jeanette C.

  • Time Out ChicagoThe P stands for chef Doug Psaltis. But you can pretend it stands for Paul McGee's drinks.

    55555 by Time Out Chicago

  • Kate O.The coconut gelato is worth every calorie!!

    55555 by Kate O.

  • James W.Milk-fed Veal Chop + Barolo = PERFECTION!

    55555 by James W.

  • JL J.Love this place. Great spot to hang out with friends.

    55555 by JL J.

  • Sean S.Since your so close, after dinner stop by Proof (1045 N. Rush) . The party is alway fun & open late. Sean Strange for FREE/REDUCED cover.

    55555 by Sean S.

  • Deejay B.Great atmosphere and service! Make sure you dress to impress.

    55555 by Deejay B.

Map of Ben Pao

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