Pizano's Pizza & Pasta

Pizano's Pizza & Pasta Reviews

Add your review for Pizano's Pizza & Pasta.

• Lines were out the door at the "other" high ranked pizza joint. Walked right in for a table, a great craft beer, and wow-what a pie!

  by Brad T

  
  

• The counter guy at Pizanos just yelled "F you" at me three times! Accused me of "throwing" the bill at him. No, I did not throw the bill at him, he was apparently having a bad day.

  by Christi R

  
  

• The thin crust pizza and the service was the best compared to any other pizzeria.This is the trifecta of pizza from the beginnings with Uno and Malnati's - Pizano's is the trifecta of Chicago pizza

  by Raed M.

  
  

• Really good pizza! Loved their meat lovers!

  by Carlos L.

  
  

• Truly authentic Chicago atmosphere. The deep dish pizza was amazing!

  by Alida S.

  
  

• Decent pizza joint. Kinda just a hole in the wall spot.

  by Ben G.

  
  

• Gnocchi is amazing, definitely recommend

  by Sabrina Detzel

  
  

• Amazing deep dish pizza! So so good! This will be added to our pizza night rotation. The toasted raviolis are very good, too.

  by Stephanie C.

  
  

• Salad wasn't worth it at all! Entrees were decent tho.. Authentic Italian taste

  by Brandy B

  
  

• Love the vodka sauce pasta

  by Jayshree M

  
  

• Large portions. Small. Good atmosphere. Friendly staff.

  by Melody M

  
  

• Great bar and great pizza!

  by Don J

  
  

• Best pizza in Chicago!

  by Tom Duberville

  
  

• The individual deep dish pizza was more than enough food. It was awesome, although you have to take into account that it takes 30 minutes to make (it's worth it nom nom nom).

  by Diana Ab

  
  

• If you're in the area and want a great deepdish pizza then look no further but it will take 30 to 40 mins to make!!

  by Tobias c

  
  

• Great local spot

  by Nancy L.

  
  

• Gostei de tudo, da comida à atmosfera.

  by Michel Farias

  
  

• Pizza is great!

  by Osama B

  
  

• Great Italian wedding soup!

  by Greg N

  
  

• Mamma's Hot Pasta. Must go for it

  by Prathamesh

  
  

• Good for groups. Down to business. Good eats.

  by James J.

  
  

• Rudy’s Special deep dish comes loaded with sausage, mushroom, onion and green pepper while Chad’s Special thin crust includes chunks of chicken with housemade barbecue sauce.

  by Eater

  
  

• Love this place, great pizza, pasta, cocktails, atmosphere, and service. Sit at the bar.

  by Sandy P.

  
  

• Best Martinis!!!!!!

  by Bridgette W.

  
  

• The chopped salad as an entree, or to share. Best chopped I've ever had. Hands down. Also, the Rudy's special. Dynamite!

  by Lisa G.

  
  

• Best thin crust pizza anywhere. Can't visit Chicago without stopping. Call ahead for quicker pizza

  by Michelle R.

  
  

• Amazing Service.....and Great food and Mixology!!!!

  by Tina M.

  
  

• You know the pizza is great but so is the Italian wedding soup!

  by Denise C.

  
  

• The staff was wonderful, friendly and very good even when packed. Fried ravioli was great, loved the marinara ¬ usually a fan. The thin crust pizza was where it's at, better than their deep dish.

  by Sarah P.

  
  

• Great food, service not so much :-(

  by Velvet S.

  
  

• chopped salad is amazing!

  by Leah M.

  
  

• Forget Giordano's or any other "authentic Chicago" pizza place. Pizano's is the best. Hands down.

  by Elisha C.

  
  

• Excellent za & pasta. Service is excellent...always!

  by Joanne G.

  
  

• Amazing deep dish pizza!!!

  by Matthew B.

  
  

• Get the thin crust pizza!

  by Ryan M.

  
  

• Best thin crust pizza in Chicago. (It's the crunchy, buttery, pastry-like crust.) Place your order w/the host while waiting for your table.

  by Megan L.

  
  

• Best thin-crust pizza in the city. Buttery, crispy, crunchy, flaky, and delicious.

  by Matthew L.

  
  

• Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance!

  by The Daily Meal

  
  

• This place is the tits.

  by Joe H.

  
  

• I really wanted to like this place, but the pasta wasn't satisfying. I also didn't enjoy the "cafeteria-style" ordering system. I've heard good things about the pizza, so perhaps I should try again.

  by Jennifer S.

  
  

• Their spin dip is phenomenal as is their deep dish!

  by Meg

  
  

• So good! And open late!!

  by Laura D.

  
  

• Rudy Malnati Jr. and his mother—who still makes every ball of dough—carry on the tradition of Chicago-style pizza in this festive Gold Coast spot. The buttery deep-dish remains among Chicago’s best.

  by Chicago magazine

  
  

• The pasta was bland and the soup was salty. I'm not sure why everyone's raving about their pizza, I found it far to greasy with lack of flavor.

  by Jeremiah K.

  
  

• 30-40 minute wait per pizza, but so worth it. Their thin crust definitely worth the reputation.

  by Peri K.

  
  

• Great thin crust piled high with extra toppings! Hands down my favorite

  by Lesley S.

  
  

• Thin crust pizza is unbelievable! It's unlike anything I've ever had!!

  by Jaclyn E.

  
  

• I'm not normally a fan of deep dish, but WOW! Try the Rudy's Special. The mozzarella and sausage are magically delicious.

  by Amanda A.

  
  

• The butter-crust deep dish is great with a Guinness.

  by Karl H.

  
  

• Amazing service, amazing food! Thank goodness for good Italian!!!

  by Pamela D.

  
  

• Pizza was good! four square $5 off coupon is not understood by anyone and they will not honor FYI..

  by Badger guy

  
  

• They rip you off and do not honor their coupons!! Do not Buy from here!!!

  by Badger guy

  
  

• The thin crust pizza is fantastic!

  by Roy S.

  
  

• What can I say? It's hot, it's fresh, it's served in a downtown bar atmosphere and it's on State Street! It's awesome!

  by Michael C.

  
  

• Best deep dish pizza on earth

  by Douglas O.

  
  

• It was so good, I don't know if I can go back to regular pizza. I'll be back Chicago.. I'll be back!

  by Duane B.

  
  

• Make sure you're willing to wait 30-40 minutes for the deep dish. Better get an app while you wait.

  by Curt R.

  
  

• If you like spicy, order the "Hot mama," add chicken. Soo good!

  by Laney B.

  
  

• Best thin crust pizza in Chicago!

  by Juli B.

  
  

• Oprah's favorite pizza!

  by Allen B.

  
  

• Grab a deep dish pizza with sausage and peppers! Nom nom!

  by Andrew D.

  
  

• Do not leave without getting the chocolate chip cookie dessert! Seriously!

  by Danny

  
  

• Their pizza is better than Gino's

  by Brian S.

  
  

• Try the barbeque chicken chopped salad!

  by Linda A.

  
  

• Best thin-crust in the midwest (possibly the country.)

  by Ted O.

  
  

• Watch out for the Donald!

  by Ted O.

  
  

• Awesome staff, super friendly!

  by Vince R.

  
  

• Best Italian food in Chicago in my opinion.

  by jim m.