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Cafe Des Architectes



20 E Chestnut Street
Chicago, IL 60611

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(312) 324-4063

  • Sun - Sat 6:00am - 11:00pm

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Cuisine: Bakeries, Cafes, Dog Friendly Restaurants, French Restaurants

View more restaurants at exit 51a on I-94.


4.9 of 5.0 from 34 reviews


price range:$26 to $50

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Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL
  • Cafe Des Architectes in Chicago, IL

Cafe Des Architectes Reviews

Add your review for Cafe Des Architectes.

  • Michael C.Quiche. Need I say more.

    55555 by Michael C.


  • Emma C.Get the sun dried tomato and goat cheese frittata! That plus the French press coffee equals a thoroughly fantastic brunch.

    55555 by Emma C.


  • Marri z.The 5 course tasting is great. Best wine pairings of many French style restaurants I've been to. Waitresses are so friendly and accomodating. Bread isn't that good. BEST DISH is the FOIE GRAS!!!

    55555 by Marri z.


  • براندا .Best French Hotel in Chicago!

    55555 by براندا .


  • Vance K.Amazing food just be prepared to wait a very long time for your service.

    55555 by Vance K.


  • Heather W.Try the salmon. Delectable!

    55555 by Heather W.


  • Time Out ChicagoThe well-seasoned CDA burger patty feels smaller than its ten ounces. This makes the smoky bacon, tangy Boursin aioli, crispy fried onions and pretzel bun perfect accompaniments, rather than overkill.

    55555 by Time Out Chicago


  • Sam W.If you need wifi just ask for a passcode and you'll get 2 hours free.

    55555 by Sam W.


  • Mandy S.The apple bacon quiche was incredible! And don't forget to pick a chocolate croissant from the basket!

    55555 by Mandy S.


  • ludwig d.The bakery basket for breakfast is amazing!

    55555 by ludwig d.


  • Mira U.Market place fish sandwich is perfect for lunch. The salmon is perfectly cooked at dinner. The waitstaff is impeccable. They also make their own goat cheese in house!

    55555 by Mira U.


  • Liz D.Don't ever order the tomato soup!!!! Ever!!! Everything else is delicious

    55555 by Liz D.


  • Time Out ChicagoThe servers say bonjour and merci. The men look like the French men who appear in romantic daydreams, and they're whispering: “Try the Nutella pancakes.” Or the croissants. Or the crepes…

    55555 by Time Out Chicago


  • Lou S.Executive Lunch $22.

    55555 by Lou S.


  • Chicago magazineDishes we liked: Seared diver scallop ($12), veal loin with braised rapini ($32), Valrhona Araguani chocolate box filled with chestnut mousse ($10).

    55555 by Chicago magazine


  • Ronny B.One of the best meals I have had. Every course was plated to perfection with little surprises in each dish.

    55555 by Ronny B.


  • Pal'nAroundBartender Jeremy will set you up with some of the finest cocktails around. This man is the King.

    55555 by Pal'nAround


  • F G.The executive lunch is great with its basket of little breads (the brioche is very good, parole de français)

    55555 by F G.


  • Dillon L.Make sure you say "Bonjour" to the hostess!

    33333 by Dillon L.


  • Peter M.Sunday-through-Tuesday Neighborhood Friends’ Menu

    55555 by Peter M.


  • Time Out Chicago KidsTeatime is elegant but playful at the French restaurant at the Sofitel, where treats such as cranberry lollipops and passion fruit éclairs are offered with Harney & Sons teas.

    55555 by Time Out Chicago Kids


  • JeffThe French Press Coffee is amazing for breakfast

    55555 by Jeff


  • The Magnificent MileIn-Fashion: The Magnificent Mile Shopping Festival presented by MasterCard® is all about fine dining. Ask for the $25 three-course lunch menu & $35 three-course dinner menu from 8/26-9/8. Bon appétit!

    55555 by The Magnificent Mile


  • The FeastTreat yourself to a little opulence with contemporary French cuisine from chef Greg Biggers and dazzling views of Chicago's elegant Gold Coast neighborhood. [Best in Chicago Hotel Dining]

    55555 by The Feast


  • Justin B.At Sunday brunch, order the Eggs Benedict with smoked salmon. Not on the menu, but they're happy to make it for you.

    55555 by Justin B.


  • Gilt CityNew executive chef Greg Biggers, a Morimoto vet, takes a Midwestern-inspired approach to French fare, using classic cooking techniques with seasonal ingredients sourced from local farmers.

    55555 by Gilt City


  • Palmer E.CDA Burger is probably the best burger I've ever had. If you're even considering the burger, get it!

    55555 by Palmer E.


  • Shave R.There's a big leather booth upstairs second floor | secluded | ideal make out spot #chicago

    55555 by Shave R.


  • AlexGo for brunch and order the crabcake benedict. A little pricey, but SO worth it - especially the basket of French venoisseries that comes with your meal!

    55555 by Alex


  • Nate L.Great French food here. Get the duck confit.

    55555 by Nate L.


  • Crain's Chicago BusinessThe $22 four-course prix fixe served all at once, bento box-style, offers great selections from the larger menu and a pair of mini-desserts.

    55555 by Crain's Chicago Business


  • Clancy R.The breakfast pastry basket is stellar.

    55555 by Clancy R.


  • GERALDINE C.Great food, decor and service.Very good french gastronomy

    55555 by GERALDINE C.


  • Nancy L.The hotel's Salted Caramel Chocolate Cake is not to be missed!

    55555 by Nancy L.


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