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Capital Grille Of Chicago

633 North Saint Clair Street
Chicago, IL 60611

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(312) 337-9400


  • Sunday: 5:00 pm - 10:00 pm
  • Monday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Tuesday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Wednesday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Thursday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Friday: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

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Cuisine: American Restaurants, Seafood Restaurants, Steak Restaurants

4.8 of 5.0 from 60 reviews

price range:more than $50

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Capital Grille Of Chicago Reviews

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  • lee1 reviewGreatest steaks and lobster in Chicago. And let's not forget the calamari! Unbelievable. And this is all from a person who doesn't like seafood. We've got a lot of beef to choose from here in the Midwest and no one does it like Capital. The peppercorn filet with conac sauce really is the best in town and I would say anywhere.

    44444 by lee1

  • Lukas JGet the plate where you can sample different steaks. Also fantastic cocktails and nice selection of wine­čĹî

    55555 by Lukas J

  • Luis CPero qu├ę buen lugar. Como todos recomiendan... prueben el Lobster Mac n Cheese y como plato fuerte Bone in Kona

    55555 by Luis C

  • Cole K.Nothing ever changes, and that's exactly as it should be. My pick: bone-in NY strip with gorgonzola and truffle, or the same steak with a Kona crust. Skip the Brussels sprouts.

    55555 by Cole K.

  • Melissa A.My favorites are the lobster mac, bone in kona steak, seafood tower, and the coconut cream pie.

    55555 by Melissa A.

  • Sarah JNY Strip Steak is just wow.

    55555 by Sarah J

  • Igor GPidan el cow boy stake. De lo mejor que he comido.

    55555 by Igor G

  • Kevin D.The Kona crusted filet mignon is delicious. A must have.

    55555 by Kevin D.

  • Bur├žin MChicago yemek a├ž─▒s─▒ndan cennet.etleri filet mignonu ├žok iyidi.├Ânceden internetten open table ├╝zerinden rezervasyon gerekiyor.

    33333 by Bur├žin M

  • Linell KService and food were delicious. Chef came to the table to tell me how he prepared the halibut special. It was outstanding!

    55555 by Linell K

  • K├╝bra ZenginSalmon is very good! It's quite American all!

    55555 by K├╝bra Zengin

  • The Capital GrilleJoin us for Wagyu & Wine, now through May 3. Enjoy our Gorgonzola and Black Truffle Wagyu Burger paired with one of two highly regarded California wines for $25 in our lounge.

    55555 by The Capital Grille

  • Ms. Mate CassanovaSteak place service great!

    55555 by Ms. Mate Cassanova

  • The Capital GrilleSix gourmet burgers. Countless parmesan truffle fries. All enjoyed at the speed of lunch.

    55555 by The Capital Grille

  • Ricel A.Meat was perfectly done! Service was amazing - look for Matthew Miller!! Not the cheapest in town but certainly worth every penny (and calorie)!!!

    55555 by Ricel A.

  • Andrea GinepriNothing better is possible in terms of great beef, kindness, elegance. The best steak house in Chicago!!!

    55555 by Andrea Ginepri

  • Christopher FlossIf you want to go to the Capital Grille, the downtown location is the best. My wife and I have tried them all and enjoy the atmosphere there over the others. The sirloin steak is great!

    55555 by Christopher Floss

  • Stefanie KPerfect steaks and the lobster mac are a must for dinner. For lunch: the lobster bisque or the lobster & crab cakes are not published on the menu, under 500 calories and still so decadent.

    55555 by Stefanie K

  • Betony KellyTruly wonderful old fashioned service. Great cocktails, amazing steaks and humongous sides. Caleb (waiter) is a treasure and a marvellous guide for the menu.

    55555 by Betony Kelly

  • Stepan R.Nice to see consistency across different Grilles. Attentive service is the key. Impressive wine list. You'll unlikely to finish your main if you get a starter.

    55555 by Stepan R.

  • Brian N.Great cocktails: I really wish you guys were on the Freebie App! Check it out at www.FreebieApp.com

    55555 by Brian N.

  • Aiduchi D.Menu at lunch 18$: claim chowder (or French onion soup) + Dry aged sirloin. Addd dessert: cheese cake with seasonal berries

    55555 by Aiduchi D.

  • Juli B.The best restaurant week value in Chicago! You gotta love the dry aged beef!

    55555 by Juli B.

  • david k.I left a $30 tip for two

    22222 by david k.

  • Richard H.Stick with beef. Tried ahi ... they did a huge version ... dry. (Service at the bar is FIRST RATE.)

    55555 by Richard H.

  • Eric F.Great filet and king crap!

    55555 by Eric F.

  • Christine P.You know when you're full and you still keep eating? That's this place! Service is phenomenal, food to die for! Crab cakes have chunks of crab you can actually see, lobster mac amazing! Steak perfect!

    55555 by Christine P.

  • Kam B.The lobster mac n cheese was so delicious. Also the green beans was seasoned perfect.

    55555 by Kam B.

  • Juli B.Brunch in only Easter and Mother's Day is a treat!

    55555 by Juli B.

  • Desire├ę S.Everything here is great, but I come for the cheesecake!

    55555 by Desire├ę S.

  • Chungwoo H.Porterhouse great. Also do not miss lobster mac n cheese.

    55555 by Chungwoo H.

  • Bachelor10If you are going for a Private Room (and you should) ask for The State Room (seats up to 16 rowdy people) over the smaller Board Room.

    33333 by Bachelor10

  • ChrisGet their signature drink! Stoli dole. Amazing!

    55555 by Chris

  • Spencer I.Get the peppercorn steak.

    55555 by Spencer I.

  • Mimi S.Ask for Phil DeSisto. *Wonderful* service, knowledgeable and professional gentleman.

    55555 by Mimi S.

  • Kelly H.Kona steak & Oscar filet were amazing! Prosciutto mozzarella app was also great! Creme br├╗l├ęe was perfect. Lobster Mac & cheese was not as amazing as I thought it would be. Overall Great restaurant

    55555 by Kelly H.

  • Rebekah J.Fantastic meals every time I've eaten here. Highly recommend the cr├Ęme br├╗l├ęe. Have also had great success with the specials. Jan is a fantastic server--would highly recommend him.

    55555 by Rebekah J.

  • Robyn S.Try the Filet Oscar - Amazing!!!!

    55555 by Robyn S.

  • Matt DunaLobster Mac n Cheese... Just like everyone else has said!

    55555 by Matt Duna

  • Tee C.The Calamari and Creme Brulee are THE BEST!

    55555 by Tee C.

  • Bachelor10If you are going for a Private Room (and you should) ask for The State Room (seats up to 16 rowdy people) over the smaller Board Room.

    33333 by Bachelor10

  • Sue J.Try the seafood tower!

    55555 by Sue J.

  • Pamela D.Wow!!! Best ahi tuna I've ever had! Lobster Mac delish! Cheesecake was amazing. Great wine! Over all one of the absolute best restaurants in Chicago! I Highly recommend!!

    55555 by Pamela D.

  • Phil B.the Delmonico is fabulous! excellent seasoning and just the right size!

    55555 by Phil B.

  • Roosevelt CollectionTry the lobster mac and cheese side dish. It is quite amazing!

    55555 by Roosevelt Collection

  • Jay W.Go for the Kona Bone-In Dry Aged Sirloin with shallot butter. You will not be disappointed.

    55555 by Jay W.

  • Anthony V.Anything u get here is tops. Lobster bisque--big chunks of meat!! Lobster Mac!!! How do save room for dessert!

    55555 by Anthony V.

  • Wesam A.Kona rubbed steak ....... Amazing.

    55555 by Wesam A.

  • mary z.Monica is amazing!

    55555 by mary z.

  • Barb C.Porchini steak is to die for and Kristin is extra nice!!!

    55555 by Barb C.

  • Cole J.Lobster Mac!!!!!!

    55555 by Cole J.

  • Chad H.The bar will squeeze fresh grapefruit to go with your Belvedere.

    55555 by Chad H.

  • Tonja RThis place is great! Lots of energy!!

    55555 by Tonja R

  • SaToya W.Everything is Phenomenal here! Drinks too!

    55555 by SaToya W.

  • Jeff H.It may sound odd, but the lobster mac and cheese is a must order anytime you visit. It's big enough to share, but you may not want to.

    55555 by Jeff H.

  • Tyler S.Get the proscuitto wrapped mozzarella and the Stoli Doli. Their burgers are awesome too.

    55555 by Tyler S.

  • Crain's Chicago BusinessDon't pass on the french fries here, they're top notch.

    55555 by Crain's Chicago Business

  • Nilednam T.Ask for Vanya to be your server

    55555 by Nilednam T.

  • Vijay M.Almost all sides come in half orders....

    33333 by Vijay M.

  • Steven Jget the porchini rub delmonico

    33333 by Steven J

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