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Capital Grille Of Chicago



633 North Saint Clair Street
Chicago, IL 60611

View more Chicago restaurants

(312) 337-9400

Hours

  • Sunday: 5:00 pm - 10:00 pm
  • Monday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Tuesday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Wednesday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Thursday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Friday: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

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Cuisine: American Restaurants, Seafood Restaurants, Steak Restaurants


4.8 of 5.0 from 30 reviews


price range:more than $50

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Capital Grille Of Chicago Reviews

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  • The Capital GrilleJoin us for Wagyu & Wine, now through May 3. Enjoy our Gorgonzola and Black Truffle Wagyu Burger paired with one of two highly regarded California wines for $25 in our lounge.

    55555 by The Capital Grille


  • Ms. Mate CassanovaSteak place service great!

    55555 by Ms. Mate Cassanova


  • The Capital GrilleSix gourmet burgers. Countless parmesan truffle fries. All enjoyed at the speed of lunch.

    55555 by The Capital Grille


  • Ricel A.Meat was perfectly done! Service was amazing - look for Matthew Miller!! Not the cheapest in town but certainly worth every penny (and calorie)!!!

    55555 by Ricel A.


  • Andrea GinepriNothing better is possible in terms of great beef, kindness, elegance. The best steak house in Chicago!!!

    55555 by Andrea Ginepri


  • Christopher FlossIf you want to go to the Capital Grille, the downtown location is the best. My wife and I have tried them all and enjoy the atmosphere there over the others. The sirloin steak is great!

    55555 by Christopher Floss


  • Stefanie KPerfect steaks and the lobster mac are a must for dinner. For lunch: the lobster bisque or the lobster & crab cakes are not published on the menu, under 500 calories and still so decadent.

    55555 by Stefanie K


  • Betony KellyTruly wonderful old fashioned service. Great cocktails, amazing steaks and humongous sides. Caleb (waiter) is a treasure and a marvellous guide for the menu.

    55555 by Betony Kelly


  • Stepan R.Nice to see consistency across different Grilles. Attentive service is the key. Impressive wine list. You'll unlikely to finish your main if you get a starter.

    55555 by Stepan R.


  • Brian N.Great cocktails: I really wish you guys were on the Freebie App! Check it out at www.FreebieApp.com

    55555 by Brian N.


  • Aiduchi D.Menu at lunch 18$: claim chowder (or French onion soup) + Dry aged sirloin. Addd dessert: cheese cake with seasonal berries

    55555 by Aiduchi D.


  • Juli B.The best restaurant week value in Chicago! You gotta love the dry aged beef!

    55555 by Juli B.


  • david k.I left a $30 tip for two

    22222 by david k.


  • Richard H.Stick with beef. Tried ahi ... they did a huge version ... dry. (Service at the bar is FIRST RATE.)

    55555 by Richard H.


  • Eric F.Great filet and king crap!

    55555 by Eric F.


  • Christine P.You know when you're full and you still keep eating? That's this place! Service is phenomenal, food to die for! Crab cakes have chunks of crab you can actually see, lobster mac amazing! Steak perfect!

    55555 by Christine P.


  • Kam B.The lobster mac n cheese was so delicious. Also the green beans was seasoned perfect.

    55555 by Kam B.


  • Juli B.Brunch in only Easter and Mother's Day is a treat!

    55555 by Juli B.


  • Desireé S.Everything here is great, but I come for the cheesecake!

    55555 by Desireé S.


  • Chungwoo H.Porterhouse great. Also do not miss lobster mac n cheese.

    55555 by Chungwoo H.


  • Bachelor10If you are going for a Private Room (and you should) ask for The State Room (seats up to 16 rowdy people) over the smaller Board Room.

    33333 by Bachelor10


  • ChrisGet their signature drink! Stoli dole. Amazing!

    55555 by Chris


  • Spencer I.Get the peppercorn steak.

    55555 by Spencer I.


  • Mimi S.Ask for Phil DeSisto. *Wonderful* service, knowledgeable and professional gentleman.

    55555 by Mimi S.


  • Kelly H.Kona steak & Oscar filet were amazing! Prosciutto mozzarella app was also great! Creme brûlée was perfect. Lobster Mac & cheese was not as amazing as I thought it would be. Overall Great restaurant

    55555 by Kelly H.


  • Rebekah J.Fantastic meals every time I've eaten here. Highly recommend the crème brûlée. Have also had great success with the specials. Jan is a fantastic server--would highly recommend him.

    55555 by Rebekah J.


  • Robyn S.Try the Filet Oscar - Amazing!!!!

    55555 by Robyn S.


  • Matt DunaLobster Mac n Cheese... Just like everyone else has said!

    55555 by Matt Duna


  • Tee C.The Calamari and Creme Brulee are THE BEST!

    55555 by Tee C.


  • Bachelor10If you are going for a Private Room (and you should) ask for The State Room (seats up to 16 rowdy people) over the smaller Board Room.

    33333 by Bachelor10


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