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Tango Sur



3763 North Southport Avenue
Chicago, IL 60613

View more Chicago restaurants

(773) 477-5466

Hours

  • Sunday: Closed
  • Monday: 5:00 am - 11:30 pm
  • Tuesday: 5:00 am - 11:30 pm
  • Wednesday: 5:00 am - 11:30 pm
  • Thursday: 5:00 am - 11:30 pm
  • Friday: Closed
  • Saturday: Closed

Cuisine: American Restaurants, Coffee and Tea, Most Romantic Restaurants, Steak Restaurants


4.5 of 5.0 from 127 reviews


price range:$11 to $25

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Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL
  • Tango Sur in Chicago, IL

Tango Sur Reviews

Add your review for Tango Sur.

  • Arielle IndiaBe sure to make a reservation in this small, cozy Argentinean gold mine. Meat cooked to perfection in beautiful spices and herbs. Simply divine menu options, you can't go wrong. 20/10

    55555 by Arielle India


  • Joe C.The filet is amazing. Great atmosphere and BYOB

    55555 by Joe C.


  • Linda JThe filet mignon with spinach mash potatoes and it's byob. We brought everything to make a mix drink with.

    55555 by Linda J


  • Tana B.SO GOOD! They take reservations outside of the weekend some come prepared to wait! Also, ask your server for their reccos - worth it!

    55555 by Tana B.


  • maite AYou will never have a bad choice. Been here quite a few time and the food is always awesome... Empanadas, mollejas, parrilada, bife de chorizo

    55555 by maite A


  • Lauren mBring your own wine--there's even a store near by!

    33333 by Lauren m


  • Lore MEverything is good here. BYOB makes it even better!

    55555 by Lore M


  • Jason K.One of the best steaks I've ever had.

    55555 by Jason K.


  • Sean J.Aw Man! Where do I begin? The provolone cheese app and the empanadas were killer. The Tbone steak was delicious and don't forget the spinach mashed potatoes.

    55555 by Sean J.


  • Simon CThe steak is not as good as it should be. Pretty average.

    33333 by Simon C


  • Andre W.Meat is delicious and great ambience

    55555 by Andre W.


  • Matt AndradeThe Churrasco... Medium rare

    33333 by Matt Andrade


  • Miguel O.Vacio and mashed potato/spinach.

    33333 by Miguel O.


  • Holger RThe steak was awesome and the service was very good. Will definitely come back!

    55555 by Holger R


  • michelle jimenezFood, lighting, good for dates and big groups!

    55555 by michelle jimenez


  • michelle jimenezLove the dark atmosphere! Food is inexpensive and delicious!

    55555 by michelle jimenez


  • reyes DCosteleta was not good, it was carbonized and not well done

    22222 by reyes D


  • Reyes WChinchuelin!! Crispy and really good. try something new!

    55555 by Reyes W


  • Radim S.Absolute start is the melted cheese. If you are into lean steaks, churasco is the best choice.

    55555 by Radim S.


  • Amor KGood food! Cute Place! The wait can be worked on. We waited over two hours after we were told an hour and a half. The host lost our name and seemed very confused on what he was doing.

    22222 by Amor K


  • Brandon C.Argentine grilled meat is amazing

    55555 by Brandon C.


  • BJ CBYOB, candlelight dining, go for El File!

    55555 by BJ C


  • Eric SAnything! It's all good, best for dates and trying to make babies.

    55555 by Eric S


  • Liz M.Vesivio steak is to die for! Do not leave without trying it!!

    55555 by Liz M.


  • David S.Go for the ribeye over the strip steak. Much more flavorful.

    55555 by David S.


  • Tyler J.Great steaks and BYOB!

    55555 by Tyler J.


  • Desi VelazquezEverything is good at Tango Sur! Definitely coming back

    55555 by Desi Velazquez


  • Kenan A.The filet mignon is basically free. The value for money you get at this place for the quality of steak is unparalleled. And the ambiance is great too.

    55555 by Kenan A.


  • Mon SalvanyLoved it! Byob... Great meat and deserts... Long waiting but it is worth it!

    55555 by Mon Salvany


  • Cristina D.You can't go wrong in here! Best place to eat steak in Chicago! Excellent value for money and it is BYOB!

    55555 by Cristina D.


  • Michael AThe Bife Vesuvio was perfectly cooked and tasted like heaven. It's a Steakhouse, so get a steak!

    55555 by Michael A


  • Kevin D.Excellent service. BYOB! The Empanadas are a must!

    55555 by Kevin D.


  • Redeye ChicagoA favorite for dates, this candlelit BYOB Argentine steakhouse serves massive platters of grilled meat that make a tasty match for your own bottle of red wine.

    55555 by Redeye Chicago


  • Alfares A.El Filet , you never regret.

    55555 by Alfares A.


  • Sammi MBest steak ever and has BYOB

    55555 by Sammi M


  • Kimberly SGreat place for medium size parties.

    55555 by Kimberly S


  • Jennifer R.Try the corn empanadas.

    55555 by Jennifer R.


  • STACEYEl Filet! Delicious

    55555 by STACEY


  • Adrian G.Order the meat. Always!

    33333 by Adrian G.


  • Sherry cThe melted cheese appetizer is to die for! Can't go wrong with this place, its byob, the steaks are reasonably priced, portions are huge. This place is truly a gem in the city!

    55555 by Sherry c


  • Ali Z.Tango Sur have always met my expectations! REALLY good steaks, and the best part it's byob! Quality meat and cheap booze! RECOMMEND!

    55555 by Ali Z.


  • Erman A.Always great food in Tango Sur ;)

    55555 by Erman A.


  • Bojan R.Great jamon and queso was the best and the filet mignon leaves you speechless. ....fyi order your meat more done than normally because they tend to make them a notch more rare

    55555 by Bojan R.


  • Monica S.Great place for steak...they have a really cute Argentian store next door

    55555 by Monica S.


  • Kate L.Expect a true Argentine experience- there's no rush, so if you want something ask! We were there 2 hours on a Monday with a large group and had to ask to place our dinner order. LOVE this place.

    33333 by Kate L.


  • Cody B.Amazing food but extremely difficult to get seated unless you have a reservation for which you need to have at least 6 people. Get the filet!

    33333 by Cody B.


  • Rebecca K.Surprised no one ever mentioned, that the staff are jerks. Okay service, decent food. However, on more than one occasion rude service.

    22222 by Rebecca K.


  • Kristi D.Giant plate of melty cheese, hot crusty bread, delicious empanadas. Yummm.

    55555 by Kristi D.


  • KevoThe para dos is humongous and tasty!

    55555 by Kevo


  • Eric P.Seriously skip this place. Not worth 1.5 hours to get in and the 1.5 hours it took to get our food. Steaks are horrible cuts, can't cook the gnocchi at all. And the service just sucks.

    22222 by Eric P.


  • Sandy R.My favorite place! This place means a lot to me and my hubby!! Great food and service!

    55555 by Sandy R.


  • Alan L.2+ hour wait......

    22222 by Alan L.


  • Drake B.Omg!! Great service awsome steak. .. B-)

    55555 by Drake B.


  • Oz M.Excellent cuts, taste and prices bring your own boost

    55555 by Oz M.


  • Sandy R.Food is very good!!

    55555 by Sandy R.


  • Anthony G.Impressive place with delicious churrasco. Definitely go for the empanadas. Best chimchurri sauce I've ever had. Byob & great service. Don't even think twice. Just eat here.

    55555 by Anthony G.


  • Tom A.This is my favorite place in the city - 2 appetizers, an entree (get the Vacio for two people!), and a dessert for under $75. Get there early or be prepared to wait!

    55555 by Tom A.


  • kholoudVery nice stake and mash

    55555 by kholoud


  • Marissa R.Lots & LOTS of food. 1 dish can easily feed 2 people w/ leftovers. We got 2 dishes for 2 people & we are bringing 1 full dish home. Wonderful service, BYOW (wine) awesome food. Will definitely be back

    55555 by Marissa R.


  • Albert P.Get the fillet mignon (medium if you like - and that's how I tried it) - melts in your mouth! Delicious!

    55555 by Albert P.


  • Brian S.El Filet: top notch meat

    55555 by Brian S.


  • WesleyIf you have a large group (6 or more) you can call in advance and reserve a table. Portions are HUGE (you can share most dishes). Get the empanadas to start!

    55555 by Wesley


  • Avrom L.Slow service undercooked steaks

    11111 by Avrom L.


  • CarlosCousins swear by the Vacio on the grill with fries and lots of chimichurri. I love the veal.

    55555 by Carlos


  • Marquieta M.Provaleta is a really good starter also great atmosphere, music. Great for date night!

    55555 by Marquieta M.


  • Ross G.BYOB. Bring a bottle.

    55555 by Ross G.


  • Charlé W.When they tell you the Lomo Relleno is for 2 people, give them the hand (mentally). It's easily split between 3 full grown adults. 4 people, If you plan on having a bunch of empanadas and bread.

    55555 by Charlé W.


  • Ryan W.Right across the street from a school, so BYOB

    55555 by Ryan W.


  • Scott G.Get all 5 empanadas and the el filet.

    55555 by Scott G.


  • Peggysue R.Sit outside in autumnal weather, the heaters are great!

    55555 by Peggysue R.


  • HeatherAmazing! Will be back soon!

    55555 by Heather


  • Juan G.Great restaurant & food, but the waiters need to get it together. One example: our waiter didn't know how to open a wine bottle. SMH

    33333 by Juan G.


  • ISC C.There is always a line, so be prepared to wait. Excellent chimichuri, a meatlover's dream!

    55555 by ISC C.


  • Ryan V.Delicious food, super long wait. It has a cool atmosphere, fairly loud music, really dark, pretty loud. Just make sure you know going in that it's not a quiet romantic place.

    55555 by Ryan V.


  • Christine M.The Vacio is off the charts delicious!!

    55555 by Christine M.


  • WineStyles BelmontPerfect Pairing: Cava, Pinot Blanc, Carmenere, Malbec, Marzen, Dunkelweisen

    55555 by WineStyles Belmont


  • Corinna P.Start with empanadas, FOR SURE, move on to bife de lomo and finish with panqueque dulce de leche.

    55555 by Corinna P.


  • Harold G.super good food...hope your hungery....great service.

    55555 by Harold G.


  • Sophia N.Very good food. A bit cramped but great atmosphere.

    55555 by Sophia N.


  • The B.Always so delicious!

    55555 by The B.


  • Sean R.Be prepared to wait as thus place is really crowded and cramped. awesome steak and the beef tounge appetizer is worth trying if youve never had it before. Have to get some empanadas too

    55555 by Sean R.


  • Benjamin F.Make sure to get there early. My party of three git there at 8 and waited an hour and a half to get seated.

    22222 by Benjamin F.


  • MulleBring enough booze to get seated in the back party room while you wait. Chances are, you'll meet an Argentinian couple celebrating their 50th anniversary with $250 tequila!

    33333 by Mulle


  • Igael H.The Churrasco is increadible...not a meat eater anymore but if I was...Tango Sur is the place to go!

    55555 by Igael H.


  • Lauren K.Gloreous steak selections and amazingly equally gloreous vegitarian options.

    55555 by Lauren K.


  • The DaveTry the Vacío Argentino - We get this every time. Enough for 6! Mmmmmm. (via @Foodspotting)

    55555 by The Dave


  • NatashaI can't rave about this place enough. Tango Sur, has never let me down with it's food, atmosphere or service. I will continue to dine here for years to come.

    55555 by Natasha


  • Richard C.I was going to try this place out but one of the workers who answered the phone, Ricardo, was extremely rude to my girlfriend. He even went as far a hanging up on her when she asked about reservations

    22222 by Richard C.


  • Rosa M.Two to tango!!!! but three to dine is fine! Love it!!!!!!

    55555 by Rosa M.


  • Charliese A.Go during the week. If you go on the weekend you can expect to wait close to two hours.

    55555 by Charliese A.


  • Jessica G.Make sure you get one of the Argentinian steaks with the green chimichurri....so good you'll want more

    55555 by Jessica G.


  • Tara C.Filet & spinach potatos are amazing! And bring your own bottle of wine.

    55555 by Tara C.


  • Jessica M.Must have the chimichuri sauce. Best. Ever.

    55555 by Jessica M.


  • Ben V.The flavors, sauces, and spices were fantastic however the cuts of meat were subpar. I had a sampler of different meats/sausage. Most were tough and gristly. This place is overrated. BYOB helped.

    33333 by Ben V.


  • Todd S.Don't eat here.

    33333 by Todd S.


  • Peter M.Empanadas are amazing for sure!! Beef and chicken ones tasted awesome!

    55555 by Peter M.


  • Todd S.Great food. Crap service.

    33333 by Todd S.


  • claribel g.spectacular.

    55555 by claribel g.


  • Jessica L.Yummy Empanadas, steak and its BYOB!

    55555 by Jessica L.


  • Ashley P.El Filet is El Amazing. Also, empanada it up!

    55555 by Ashley P.


  • Eric S.Don't be fooled by the name--the "Para Uno" is more than enough for two people. Share one, along with some provoleta.

    55555 by Eric S.


  • Charlie F.Really just not worth the wait. 90 mins for a party of two is ridiculous. Sure is cheap and byob but that just means every other sucker in the world is waiting also.

    33333 by Charlie F.


  • Kyle DThe new corn empanadas are fantastico!

    55555 by Kyle D


  • Morgan NGet Empanadas as a starter for sure - chicken and spinach/cheese are definitely favorites - this place is amazing!

    55555 by Morgan N


  • Layli IYummy

    55555 by Layli I


  • Whitney C.amazing food, service weird....

    55555 by Whitney C.


  • Diego R.Pretty much every piece of meat on the menu here is tasty as hell and under $25!

    33333 by Diego R.


  • Devin G.Filet is delicious. Just know they give you two with the entree - huge portions. Definitely something you can share

    55555 by Devin G.


  • Collin B.The empanadas are incredible! Recomend spinach and cheese as a stater!

    55555 by Collin B.


  • FoodspottingTry the Flan

    55555 by Foodspotting


  • fatmigCarne empanadas are delicious! Try el Churrasco! Good luck if you arrive after nine pm!

    55555 by fatmig


  • KathyProvoleta + El Filet + BYOB! Good for group because they'll take a reservation!

    55555 by Kathy


  • mishee d.El Filet :) so good!

    55555 by mishee d.


  • Jessi S.Will not return!! Terrible service, rude waiters, undercooked food!

    11111 by Jessi S.


  • Rémy T.There can't possibly be a better deal for meat in the city. The Para Uno/Dos is great if you like offal, organ meat, blood sausage, etc.

    55555 by Rémy T.


  • Emily P.Get the El Filet or Bife Vesuvio. BYOB (no corking fee). Get there early! Don't expect spectacular service.

    55555 by Emily P.


  • Art C.Food....coma...sinuses stuffed with meat...

    55555 by Art C.


  • Kristin B.The Vacio is a MUST!!

    55555 by Kristin B.


  • Elizabeth T.Show up early on the weekends or prepare for a wait... and don't forget to bring your favorite Malbec!

    55555 by Elizabeth T.


  • David E.wow! steak! great byob to gather a good group of friends

    55555 by David E.


  • Terrance J.You have to put the heat onthe host when you have met the estimated wait time otherwise it will double. Also get the Vacio! It is Awesome

    55555 by Terrance J.


  • sydney BWait was too long - if they tell you one hour, count on two! Never even got to try the food...

    33333 by sydney B


  • Jess LorenThis place is fantastic! It's a BYO and it and has great food, great atmosphere. Great place for a date! Bring a good wine and enjoy!

    55555 by Jess Loren


  • michael g.best steak in america hands down. trust me, the el filet is to die for.

    55555 by michael g.


  • JeninaOrder the Vacio for two. It's yum!

    55555 by Jenina


  • Katja H.Order the Empanadas as a starter, the spinach and cheese are incredible!

    55555 by Katja H.


  • Kate CGotta check out this infamous BYOB in Chicago!

    55555 by Kate C


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