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Cafe Bernard



2100 North Halsted Street
Chicago, IL 60614

View more Chicago restaurants

(773) 871-2100

  • Sun - 5:00pm - 10:00pm
  • Mon - Thu 5:00pm - 10:30pm
  • Fri - Sat 5:00pm - 11:30pm

Cuisine: American Restaurants, Cafes, French Restaurants

View more restaurants at exit 49b a on I-94.


5 of 5.0 from 24 reviews


price range:$26 to $50

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Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL
  • Cafe Bernard in Chicago, IL

Cafe Bernard Reviews

Add your review for Cafe Bernard.

  • Monica B.Kir royale & steak frites for brunch!

    55555 by Monica B.


  • Bitches Who B.Voted Best French Toast by Bitches Who Brunch in 2016!

    55555 by Bitches Who B.


  • Bitches Who B.Voted Best Winter Brunch by Bitches Who Brunch in 2016!

    55555 by Bitches Who B.


  • Bitches Who B.The new brunch menu at Chez Moi is not only delicious, but well-balanced in savory and sweet.

    55555 by Bitches Who B.


  • Reserve AGet the French Onion Soup. The perfect belly-warming bowl for a chilly winter’s night — savory onion soup au gratin topped with melty, gooey Swiss cheese.

    55555 by Reserve A


  • Reserve AGet the French Onion Soup. It's one of our absolute favorites on a crisp, cold-weather night — a traditional onion soup au gratin with melty, bubbly swiss cheese.

    55555 by Reserve A


  • Gordan AApple tart is absolutely amazing. Get it even if you are too stuffed from the earlier courses. Totally worth it.

    55555 by Gordan A


  • Redeye ChicagoThe menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille.

    55555 by Redeye Chicago


  • ChrisTheir soups are incredible.

    55555 by Chris


  • Bo Y.Beef tenderloin!!

    55555 by Bo Y.


  • Bo Y.Brittany cake with salted caramel sauce! So delicious!

    55555 by Bo Y.


  • Tara ShannonI LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.

    55555 by Tara Shannon


  • Chris B.Salade Lyonnaise and French onion soup like only Chef Tougne can make

    55555 by Chris B.


  • Chris B.Croissant french toast with fresh berries!

    55555 by Chris B.


  • Katherine K.Great food, cozy atmosphere- cant wait to go again In winter :)

    55555 by Katherine K.


  • Andy FThe Brittany Cake has a Phenominal level of ridiculousness that everyone should try!

    55555 by Andy F


  • Aimee W.Do try the polenta; unparalleled spicing.

    55555 by Aimee W.


  • Aimee W.Authentic French bistro. Delectable flavors. Neighborhood gem. Tougne's a masterful chef.

    55555 by Aimee W.


  • Karen P.Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.

    55555 by Karen P.


  • Agnes G.Everything is wonderful: the bread, the salmon, the frites, and the gâteau Bretagne

    55555 by Agnes G.


  • S A.Great brunch spot! Salmon crepe is excellent!

    55555 by S A.


  • AskMenChef Dominique Tougne has stepped in to continue whipping up French bistro fare such as steak frites, onion soup and creme brulee.

    55555 by AskMen


  • VeloDocBe sure to see Micci at the bar!! And don't be surprised if Chef Dominique Tougne stops by your table to welcome you!

    55555 by VeloDoc


  • karen v.Try their creme brulee... one of the best I've ever had! Just the right amount of sweetness!

    55555 by karen v.


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