Grand Central

Grand Central Reviews

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• Pulled pork nachos were the best! The wings were also great and the beef brisket was seasoned to perfection and melts in your mouth. Great service as well

  by Merlin A

  
  

• Went because it was all you can eat wing Wednesday (kitchen closes at 10p Which is pretty lame, so go early) and because it was claimed they were the best wings in Chicago. #False

  by Big Mark

  
  

• The sweet potato fries & mac n' cheese are to die for!

  by Monique Matheny

  
  

• Some good drink deals but crowded.

  by Louis Klieger

  
  

• Though Barn & Company's South Carolina mustard sauce is more popular, its vinegar sauce is a secret gem; so secret, in fact, it's not among the squeeze bottles of sauces on your table.

  by Chicago Tribune

  
  

• The wings are AMAZING. Make sure to get the dry rub.

  by Mona Novikas

  
  

• Fried pickles have some kind of bbq rub on them. Best ever.

  by Matt K

  
  

• Wings are awesome

  by Keith S.

  
  

• Country Mary and American mule did not disappoint 😍 not too mention the ten lbs of barbecue we consumed. Love this spot

  by Madeleine M

  
  

• Have wanted to try this place for awhile and was totally disappointed. The meat was ok but the sauces were horrible. I would recommend ordering without the sauce so you can enjoy your food.

  by Michaela B.

  
  

• Use to be better with older owner now its just ok. Would recommend splitting a pig pen for two

  by Andrew S

  
  

• Get the sampler! Great choices and plenty to share with a date.

  by tavares D

  
  

• Fun worth incredible eats and beer selection

  by Laura B.

  
  

• Love the cocktails and wings. Bourbon sweet tea drink was my fav. They have all these sauces too. Very yummy!

  by Melly C.

  
  

• The corn bread is great- neither too dense nor too sweet. Top it with the butter and it's *almost* like dessert.

  by Beth L.

  
  

• You can get a basket of wings with the Freebie App, for FREE! Download it here: http://frbapp.com/getfreebie

  by Brian N.

  
  

• Beef brisket is delish. Yummy sauces. Kid friendly.

  by Laura K.

  
  

• Down Home Goodness,Oink!

  by John $(^o^)/$

  
  

• Barn NYE 2014 at Barn & Company, Chicago, IL, early @ Tuesday December 31 2013.Grab your tickets @ http://tinyurl.com/pskherh

  by Victoria E.

  
  

• This place is alright. Fairly cheap drinks but mediocre food. The chicken chili tasted like straight up pepper, making it in edible but the Mac and cheese was good. The blaring country was annoying.

  by Alex A.

  
  

• Fuck this place, don't waste your time or money.

  by Jessica

  
  

• Thanks Gary for the sauce!

  by Larry S.

  
  

• Brisket is good to slide down your throat hole.

  by Kyle M.

  
  

• Jeremy-at the door-is real cool! Great beer selection

  by Charmin

  
  

• Best chicken wings in Chicago

  by Allyson C.

  
  

• This place is terrible. Come here if you want to get your phone, wallet or any personal items stolen. Ridiculous amount of thefts happen here weekly.

  by Susanne

  
  

• The Citrus 7-Pepper BBQ sauce is especially intriguing.

  by Renée H.

  
  

• Tues & Weds = dollar sliders and $3 drafts!

  by Allie M.

  
  

• $1 Taco and Sliders, $3 all drafts Tuesday

  by Mark T.

  
  

• No miles on Mondays

  by Shannon H.

  
  

• The ribs were not my favorite. Actually very disappointed. I will but be returning.

  by Lucas H.

  
  

• Watered down drinks...blech. And why aren't there cocktail servers at night? Or maybe there are...wouldn't know because no one came to my table during the 3 hours I was there. Cool pig photos though.

  by Missy C.

  
  

• Such a horrible place don't recommend at all

  by Amanda B.

  
  

• Thursdays they have 14.99 all you can eat baby back ribs... some times have lamb ribs ! it taste great !!

  by Winona Y.

  
  

• beer tastes better out of a mason jar. good draft selection and they willingly give free samples

  by Sarah K. Q.

  
  

• The half chicken with baked sweet potatoe!

  by Victoria C.

  
  

• Barn & Company New Years Eve at Monday, Dec 31, 2012

  by KickTickets

  
  

• Pulled Pork Nachos are Noms

  by Vince V.

  
  

• Shiner Bock in a mason jar

  by David P.

  
  

• Not a large selection, but of the 3 sauces, the Carolina Mustard is the best. Try it on your pulled pork.

  by Jake S.

  
  

• We come for the BBQ which is hit or miss. Not sure if it's who's cooking that night or timing of fresh Q. On par, never a bad time, but would love consistency.

  by Brendan L.

  
  

• This place has great tv's for sporting events + an awesome outdoor patio area for the summer!

  by Ben M.

  
  

• Try the vagina!

  by Aaron F.

  
  

• The Chicken Wings are dope...not fried but smoked..

  by Anthony H.

  
  

• A few weeks ago, pit master Gary Wiviott threw a special dinner for the restaurant he consults for, Barn & Company. On the menu: lamb ribs. The reaction to those lamb ribs: ecstasy.

  by Time Out Chicago

  
  

• Terrible service. And the play woman's college basketball on the tvs. Enough said.

  by Dan K.

  
  

• Love the Bbq pork! And sweet potato frieS

  by Jaclyn B.

  
  

• Go for the brisket, cornbread w/ spicy cheddar butter is really yummy - may want throw some of that butter on the Mac N Cheese

  by Roxana V.

  
  

• Good food. Waitresses are good looking too. ;)

  by Christopher D.

  
  

• Kitchen closes too early

  by Lauren S.

  
  

• The Hubbard Inn guys stuck with chef Bob Zrenner for their new barbecue spot. They’ve also brought in author Gary Wiviott to make sure they get the pulled pork, brisket, smoked chicken and ribs right.

  by Time Out Chicago

  
  

• Chipotle butter on cornbread is outstanding so are the fries and brisket!

  by Rod C.

  
  

• YUM, BBQ is amazing, try the pulled pork...

  by Francine C.

  
  

• The turkey burger rules and The American Mule will knock your sox off.

  by Lynn A.

  
  

• Great bar staff. Awesome atmosphere. We'll be coming back to eat!

  by Chris P.

  
  

• Great bar with great music. This was a great addition to the area!

  by Adam H.

  
  

• Sofa king amazing headqtrs... wings are killlller! Also love the nachos, corn bread, mac and cheese and pulled pork!

  by Danielle @.

  
  

• mediocre food and really slow service

  by Daniel K.

  
  

• Barbeque sauce needs serious work

  by Estrella

  
  

• It's like a nicer Brother Jimmy's from NC. Beer and barbecue - can't go wrong.

  by Brittany L.

  
  

• Good food. SLOW service.

  by Andrew W.

  
  

• $4PBR AND COUNTRY MUSIC.. Enough said.

  by Connie

  
  

• try the pulled pork nachos. the pulled pork is hard to find but super good.

  by Eric M.

  
  

• Pork nachos are awesome! Fantastically friendly service!

  by Suzie L.

  
  

• Wednesdays are $6 salads and $4 craft drafts. Best deal in a long time

  by Matt O.

  
  

• Fun BBQ and sports bar joint. Helpful and friendly wait staff!

  by 🚲 Ali

  
  

• Get a Green line beer in a jar and load up with BBQ shrimp and the pulled pork!

  by Julie W.

  
  

• Who puts a featured outdoor eating area next to the train tracks? Unless you're deaf and speak in sign language, don't waste your time going here.

  by Michael L.

  
  

• Stop in and pile in a mound of meat, such as pulled pork, baby back ribs, smoked Texas Mikeska sausage and bbq shrimp tacos before washing it all down with a cold bottle of beer.

  by AskMen

  
  

• I kinda really dig this place. Awesome ambiance, good crowd, good drinks.

  by Vic M.

  
  

• This place is awesome!

  by Emily J