Sapori Trattoria

Sapori Trattoria Reviews

Add your review for Sapori Trattoria.

• Pumpkin filled pasta with butternut squash, pine nuts, and burnt butter/sage was to die for. Also pictured the fabulous vegetarian lasagna.

  by Rachel S.

  
  

• Everyone listen up, ask for the off menu chicken Parmesan. Once you taste it your life with be changed, no need to thank me

  by Matthew S

  
  

• Nice place. Really good food. Very intimate feel. Maybe it's because it's in the city and I'm from the burbs.

  by Jason T

  
  

• Not what I expected, but I liked it!. Good food, good service, great atmosphere, but a bit pricey for what you get. Quality and flavor is good. Be prepared for a lot of buckeye people ;-)

  by Kim C

  
  

• Everything. The Food is amazing. Love Ricardo and Anthony. We are over 12 years customers and never were disappointed. ☺

  by Dobrila K

  
  

• The wine selection and environment is pleasant!

  by Patrick Jay B

  
  

• Great place for a casual date!

  by Patrick Jay B

  
  

• Def recommended. Going on another date this week their! The gent I took liked it

  by Patrick Jay B

  
  

• Pasta, desserts, drinks, all around good food..

  by Jeremy T.

  
  

• Avoid the carbonara. It isn't interesting and tastes like meat gravy, if that makes sense. Pumpkin Ravioli is insanely good!

  by Jack K.

  
  

• Duck confit

  by Awdah D

  
  

• If you have serious allergies, avoid this place they can't guarantee that food will be free of allergens. I have a serious nut allergy so i'd go someplace willing to look out for me a bit more.

  by Rochelle G.

  
  

• Try the spaghetti with the veal meatballs. You might wanna get some extra meatballs though, they're great!

  by Patrick L.

  
  

• Zuppa di Pesce, Calamari Griglia, Panna Cotta "

  by Mirko P.

  
  

• Stuffed mini pumpkin is the quintessential fall appetizer

  by David Lopez

  
  

• Crostini Di Avocado (fancy way of saying bruschetta w/avocado) is great. Great Pollo Ternana w/the best smoked Provolone. Staff is sharp and fun. Great neighborhood Italian.

  by Raed M.

  
  

• Best Italian in the city. And make sure to have a lemon sorbetto.

  by Trevor J

  
  

• Thinking about getting the duck leg!?

  by Dan P.

  
  

• Good food but small and cramped.

  by James M.

  
  

• The grilled calamari is my favorite. Then for a main you can't go wrong with any pasta dish. Personally love the gnocchi. Also a wonderful accommodating staff.

  by Melissa E.

  
  

• Gamboni Broccolini!! 😻

  by Lindsey D.

  
  

• Free two hour parking with validation in the Home Depot lot from Sunday to Thursday.

  by Danny L.

  
  

• Both the carbonara and lobster ravioli were super heavy / filling

  by Maggie T.

  
  

• I want to put in a word for grilled calamari - simply outstanding in a yummy balsamic reduction sauce

  by Anastasia B.

  
  

• The lobster ravioli is incredible! Make sure to sign up for their loyalty program and start getting rewards! https://www.springrewards.com/places/28954

  by SpringRewards

  
  

• The Butternut Squash Ravioli is AMAZING!

  by Bhavin P.

  
  

• Great food, Great atmosphere, and Reasonable priced. Need to try

  by Kelly O.

  
  

• The gnocchi are pillows of happiness, and the service is incredible!

  by Stephanie M.

  
  

• Order the damn lasagna. It doesn't matter if you want the veggie or the meat lasagna, both are out of this world.

  by Drew F.

  
  

• The food is amazing and so is the service. The prices are ok, but for the amount of food and quality, it's worth every penny. Definitely going back for seconds...

  by George M.

  
  

• Decent Italian. Shoulda dined al fresco tonight!

  by Suli C.

  
  

• The carbonara is too die for

  by Steven L.

  
  

• Grilled calamari app = boss.

  by Fleming

  
  

• Such a wonderful charming place. Great food, great service, love the atmosphere.

  by Rachel L.

  
  

• Linguini Vingole or Spaghetti Barese.

  by Cameron B.

  
  

• everything was outstanding from the mussels in wine, avocado crostini, veal ossobuco to stuffed veal scallopini...!!! superlove their espresso...!!!

  by BingBing M.

  
  

• Very good food, great service, can't ask for more.

  by Ankur K.

  
  

• Great food, great service...we'll come here again next time we're in Chi-town.

  by Ron H.

  
  

• I've been here several times I always enjoy my meal! Try the Chilean Sea Bass yum!

  by Donna A.

  
  

• Get the sauce from the lobster ravioli on some homemade linguini with meatballs. It's not on the menu but they're awesome so they'll do it for you.

  by Matthew W.

  
  

• The cardinale chicken and lobster ravioli are delicious; the home-made pasta and sauces are unbelievable! You can't go wrong with the Butternut squash soup, either.

  by Amber L.

  
  

• Get the lobster ravioli. The sauce on it is ridiculously good.

  by Ben S.

  
  

• Veal meatballs are excellent. Seated upstairs you have a quieter dining experience and a cute view of the city. Make a reservation!

  by Cassi A.

  
  

• If you don't get the meat lasagna, you're an idiot (but not really because everything is amazing).

  by Matt M.

  
  

• This place is food euphoria!

  by Ed M.

  
  

• Had the lobster ravioli, probably the best ravioli I have had in an Italian restaurant.

  by Vince F.

  
  

• Good food and great service.

  by Diva4life

  
  

• Give a chance abocado & bruschetta!!!! delicious!

  by CompartirPasion.com

  
  

• Order the damn lasagna. It doesn't matter if you want the veggie or the meat lasagna, both are out of this world.

  by Drew F.

  
  

• Chef Anthony is the best, and they have a fantastic wine selection- especially the reds. Ask the waiter for a recommendation, they're always very knowledgable!

  by Elyse C.

  
  

• There's no better party than a pana cotta party. Just ask your server.

  by Linus C.

  
  

• People come in droves for the warm, homey room and the housemade pastas like spaghetti with veal meatballs and fennel-flecked Italian sausage, or sumptuous gnocchi paired with a lively pesto sauce.

  by Time Out Chicago Kids

  
  

• Tiramisu, Panna Cotta, Budina dietro Pane...what.else....everything is the best....

  by Mirko P.

  
  

• The best italian restaurant in Chicago

  by Mirko P.

  
  

• Try the lobster ravioli and other I cant remember..lol

  by Yazmin P.

  
  

• Oh you fancy huh? Great food and wine!

  by Steven S.

  
  

• Gotta get the lobster ravioli

  by Alice Graphix

  
  

• Food here is delish. The butternut squash ravioli is really good.

  by Kenny D.

  
  

• Where do I start? I have never had a bad meal here. Great pastas, fish, desserts...

  by Teri G.

  
  

• Delicious food, fabulous staff. Say hi to Chef Anthony and maitre d' Ricardo.

  by Teri G.

  
  

• Definitely check this place out on a Tuesday night for their tapas special; it's a great excuse to try a bite of everything!

  by Shari

  
  

• Milk and Honey Baby Back Ribs...so gooood.....

  by Khris L.

  
  

• Try the Coconut Sorbetto desert

  by Antonio W.

  
  

• The Cappellacci di Zucca or the Gnocchi al Brivido are winners every single time.

  by Jim M.

  
  

• Go Monday night for $20 family night specials!

  by Kat K.

  
  

• $12 promotional gift card here from junowallet. Check it out!!!!

  by Duke B.

  
  

• Get promotional gift cards for this location and many others @JunoWallet iPhone app download it now you will love it www.junowallet.com

  by Chris S.

  
  

• For the best Italian in the city continue north PAST this place and go to Angelina's...cozy and unpretentious, unlike this place.

  by Mike W.

  
  

• Food is consistently great here, and the staff is so nice.

  by NikAroundChi

  
  

• The pumkin pasta is the best!!!

  by Melissa M.

  
  

• The best Italian. Great for dining in or taking out. A must have and do when you are craving Italian. Staff is incredible.

  by Greg F.

  
  

• Go on Mondays for a "family style" night - four courses for only $20/person!

  by Kori G.

  
  

• Nomm the Roasted Red Pepper with Ricota Salata

  by David K.

  
  

• Nomm the Insalata Di Pesce

  by David K.

  
  

• Nomm the Panna Cotta

  by David K.

  
  

• Nomm the Angolieti di Spinica & Truffles

  by David K.

  
  

• Nomm the Milk & Honey Baby Back Ribs

  by David K.

  
  

• Nomm the Pulled Chicken Risotto

  by David K.

  
  

• Nomm the Polenta Fries

  by David K.

  
  

• Nomm the Panzarotini

  by David K.