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Boka



1729 N Halsted St
Chicago, IL 60614

View more Chicago restaurants

(312) 337-6070

  • Sun - Thu 5:00pm - 10:00pm
  • Fri - Sat 5:00pm - 11:00pm

Cuisine: American Restaurants, Bars, Family Restaurants, Most Romantic Restaurants, Seafood Restaurants

View more restaurants at exit 48a on I-94.


4.7 of 5.0 from 44 reviews


price range:$26 to $50

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  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
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  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
  • Boka in Chicago, IL
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  • Boka in Chicago, IL
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Boka Reviews

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  • La Dolce VitaOne Michelin star

    55555 by La Dolce Vita


  • Michelin Travel & LifestyleMediterranean and Asian tastes meld in snapper carpaccio or pho w/ duck + bigoli. Get peanut butter semifreddo for dessert. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Frank N.Follow me on instagram @frankng01 or @frankng02

    33333 by Frank N.


  • Frank N.Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better

    55555 by Frank N.


  • Hynek S.Excellent food and venue

    55555 by Hynek S.


  • Lizzie R.Must try the edamame Mac n cheese!!!!

    55555 by Lizzie R.


  • Vanessa F.Worst "nice" dinner service I've ever had. :-/

    33333 by Vanessa F.


  • Omar P.Try the Halibut With Persimmon Saboyan (via @Foodspotting)

    55555 by Omar P.


  • Omar P.Try the Roasted quail, salad of pea and wild garlic, sauteed morels and jus of quail (via @Foodspotting)

    55555 by Omar P.


  • Omar P.Try the Grilled Octopus (via @Foodspotting)

    55555 by Omar P.


  • Peter H.There's only one true option when it comes to libations at Boka: The Dealers Choice. You select a spirit and a flavor or two and let the mixologist work their craft. It's beyond amazing.

    55555 by Peter H.


  • AlexandraDelicious scallops and great to go to for restaurant week!

    55555 by Alexandra


  • Soumit N.Grilled octopus was perfectly done. Venison was tender, subtle. Chocolate orange ice-cream was fantastic!

    55555 by Soumit N.


  • Courtney W.Try the Diver Sea Scallops (via @Foodspotting)

    55555 by Courtney W.


  • Jeff2013 - 1 Michelin Star

    55555 by Jeff


  • Teri P.Great bar.

    55555 by Teri P.


  • Emily B.Go for the tasting menu. Well worth it!

    55555 by Emily B.


  • Jake S.Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.

    55555 by Jake S.


  • Chicago magazineExpect the whimsical (an eel terrine and grilled baby octopus with Korean short ribs), the decadent (foie gras with grilled bananas in a baking-spice gastrique), and everything in between.

    55555 by Chicago magazine


  • Time Out Chicago$33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts.

    55555 by Time Out Chicago


  • Diego M.Wagyu ravioli, eel and shrimp terrine :)

    55555 by Diego M.


  • Erik H.Weston cocktail

    55555 by Erik H.


  • Chicago magazineMust-try cocktail: Weston. This drink’s components read like a snapshot of its creator’s day off: Four Roses bourbon, strong coffee syrup, and pipe tobacco.

    55555 by Chicago magazine


  • Sarah B.Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!

    55555 by Sarah B.


  • KathyEdamame mac & cheese, everything else is overrated and overpriced

    33333 by Kathy


  • Kayleigh G.Although I hear the menu will soon be changing, the tuna sashimi and korokke with whipped avocado is absolutely delicious. Also, try an "Old Money" cocktail. My favourite on the cocktail menu!

    55555 by Kayleigh G.


  • Time Out ChicagoPastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.

    55555 by Time Out Chicago


  • Danielle @.first time I had duck, scallops and edemame mac & cheese (have to try it), 2nd time I went for the grand tasting menu w/ wine pairing. you really can't go wrong.... foodie heaven! martinis are A+!

    55555 by Danielle @.


  • Time Out ChicagoPastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.

    55555 by Time Out Chicago


  • Stephen I.Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?

    33333 by Stephen I.


  • Michelin Travel & LifestyleAlthough the selection of à la carte dishes are all worthy of your palate, consider opting for the pricier Grand Tasting Menu for a peek into the creative mind of Chef Guiseppe Tentori. - Inspector

    55555 by Michelin Travel & Lifestyle


  • Michelin Travel & LifestyleAlthough the selection of à la carte dishes are all worthy of your palate, consider opting for the pricier Grand Tasting Menu for a peek into the creative mind of Chef Guiseppe Tentori. - Inspector

    55555 by Michelin Travel & Lifestyle


  • Yangzhi Z.Being right next door to Alinea can be quite daunting, but Boka does not disappoint. Fantastic service, excellent tasting menu, and at a fraction of the price. Try the Alaskan Halibut.

    55555 by Yangzhi Z.


  • The FeastChef Giuseppe Tentori is a Charlie Trotter protege and a James Beard nominated chef whose dedication to seasonal and sustainable products has become a trademark of his inventive dishes.

    55555 by The Feast


  • Shodmon I.Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!

    55555 by Shodmon I.


  • Terris A.Love their drink selection and their creative ideas. Thank you Griffin for a fun night!

    55555 by Terris A.


  • Time Out ChicagoThought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now!

    55555 by Time Out Chicago


  • Jason R.The 6 course tasting menu is the absolute best value and sample the amazing range

    55555 by Jason R.


  • FoodspottingTry the Maine Diver Scallops And Korean Shortribs and spot it on Foodspotting!

    55555 by Foodspotting


  • Daniel H.Average tasting food...VERY EXPENSIVE

    33333 by Daniel H.


  • Mark C.At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!

    33333 by Mark C.


  • Jonathan G.Get the side of mac and cheese with Edamame...sooo good

    33333 by Jonathan G.


  • narniGet the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!

    55555 by narni


  • Jessica R.This is best deal for Chicago Restaurant Week in February. I enjoyed & highly recommend sea scallops and Angus tenderloin with short rib for dinner.

    55555 by Jessica R.


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